Calendar

Columbus Day weekend is just around the corner which means not one, or two, but THREE days of brunch at Armsby Abbey! Join us this Columbus Day weekend, October 12th – 14th, for our annual Fall Harvest Brunch chock full of pumpkin, spice, & everything nice!  Come charge up before you go apple picking or swing by after the chaos to relax with one of our signature #PSL with some pumpkin spice pancakes! Reservations are available beginning at 10AM both Saturday & Sunday via the app RESY.

Columbus Day weekend is just around the corner which means not one, or two, but THREE days of brunch at Armsby Abbey! Join us this Columbus Day weekend, October 12th – 14th, for our annual Fall Harvest Brunch chock full of pumpkin, spice, & everything nice!  Come charge up before you go apple picking or swing by after the chaos to relax with one of our signature #PSL with some pumpkin spice pancakes! Reservations are available beginning at 10AM both Saturday & Sunday via the app RESY.

Columbus Day weekend is just around the corner which means not one, or two, but THREE days of brunch at Armsby Abbey! Join us this Columbus Day weekend, October 12th – 14th, for our annual Fall Harvest Brunch chock full of pumpkin, spice, & everything nice!  Come charge up before you go apple picking or swing by after the chaos to relax with one of our signature #PSL with some pumpkin spice pancakes! Reservations are available beginning at 10AM both Saturday & Sunday via the app RESY.

The celebration of Día de los Muertos “Day of the Dead” runs from Halloween thru November 2nd; in honor of the dead we will celebrate with a spirited brunch filled with an abundance of Mexican inspiration via food & drink. Feel free to join us and get in the spirit by donning your best costume & makeup… who knows, we might do the same! To make your table reservation, call 508-795-1012 or download the RESY app to conveniently make reservations from your phone! Reservations begin at 10am.

BEGIN
Pan de Muerto | traditionally prepared dia de los muertos stuffed sweet bread

Pozole | garnished with radish, lime, shredded cabbage, served with a side of grilled bread

Tostada | refrito, marinated pulled pork, cotija cheese, cilantro, a soft-egg

Queso Slate | duo of cheeses, Three Sisters and Moses Sleeper, served with honey, butter, seasonal preserves, peanut butter, apple, fresh baked breads

Toast | fresh baked bread, seasonal preserves, cultured butter

Bacon | three thick slices of house cured and smoked pork belly

FINISH
Churro Waffle | made with Belgian pearl sugar & cinnamon; churro spices, chocolate sauce, vanilla-maple syrup, vanilla whip

Azul Pancakes | trio of fluffy buttermilk & blue corn pancakes, vanilla butter, chipotle maple syrup

Calabaza Quiche | roasted pumpkin, green pepper, onion, cilantro,  cheddar, heavy cream, and eggs set in a cornmeal crust served with a side of dressed greens

Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions | Roasted Jalapeños | Roasted Mushrooms | Smokey Blue | Bacon 

Carnitas Pork | topped with tomatillo salsa, refrito, cotija cheese, pickled red onion, cilantro, and a fried egg on a torta roll with a side of dressed greens

Molé |  roasted chicken, Molé sauce, Mexican rice, a soft egg

Cochinita Pibil | marinated pulled pork, white rice, black beans, corn tortilla, cilantro, pickled red onion, a soft egg

* Please note our menu is subject to change

The celebration of Día de los Muertos “Day of the Dead” runs from Halloween thru November 2nd; in honor of the dead we will celebrate with a spirited brunch filled with an abundance of Mexican inspiration via food & drink. Feel free to join us and get in the spirit by donning your best costume & makeup… who knows, we might do the same! To make your table reservation, call 508-795-1012 or download the RESY app to conveniently make reservations from your phone! Reservations begin at 10am.

BEGIN
Pan de Muerto | traditionally prepared dia de los muertos stuffed sweet bread

Pozole | garnished with radish, lime, shredded cabbage, served with a side of grilled bread

Tostada | refrito, marinated pulled pork, cotija cheese, cilantro, a soft-egg

Queso Slate | duo of cheeses, Three Sisters and Moses Sleeper, served with honey, butter, seasonal preserves, peanut butter, apple, fresh baked breads

Toast | fresh baked bread, seasonal preserves, cultured butter

Bacon | three thick slices of house cured and smoked pork belly

FINISH
Churro Waffle | made with Belgian pearl sugar & cinnamon; churro spices, chocolate sauce, vanilla-maple syrup, vanilla whip

Azul Pancakes | trio of fluffy buttermilk & blue corn pancakes, vanilla butter, chipotle maple syrup

Calabaza Quiche | roasted pumpkin, green pepper, onion, cilantro,  cheddar, heavy cream, and eggs set in a cornmeal crust served with a side of dressed greens

Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions | Roasted Jalapeños | Roasted Mushrooms | Smokey Blue | Bacon 

Carnitas Pork | topped with tomatillo salsa, refrito, cotija cheese, pickled red onion, cilantro, and a fried egg on a torta roll with a side of dressed greens

Molé |  roasted chicken, Molé sauce, Mexican rice, a soft egg

Cochinita Pibil | marinated pulled pork, white rice, black beans, corn tortilla, cilantro, pickled red onion, a soft egg

* Please note our menu is subject to change

Our schedules are filled with work, meetings, school, obligations, kid’s activity after kid’s activity… after kid’s activity; it is time to pencil in some me time. Thanksgiving brunch arrives early this year for us all to pause and reflect on those we are so grateful for; our sanity saving, ride-or-die, partners in crime, BFF’s till the end.

Table reservations begin at 10AM each day via RESY.

BEGIN
Country Toast | fresh baked bread, persimmon preserves, cultured butter

Bacon | three thick slices of house cured and smoked pork belly

Soup du Jour | served with a side of grilled bread

Pumpkin Pie Tartlet | maple-walnut topping, eggnog whipped cream, nutmeg

Brunch Cheese Slate | duo of seasonal Farmstead cheeses, Woodcock Farm Jersey Girl & Lazy Lady Autumn Hue, served with bamboo honey, cultured butter, persimmon preserves, peanut butter, sliced apple, fresh baked breads

FINISH
Stuffing Waffle | rosemary-cranberry gastrique, citrus mascarpone

Bourbon Caramel Pancakes | trio of fluffy buttermilk pancakes, toasted pecans, bourbon caramel

Beet Salad | arugula, chicories, grilled beets, crushed pistachios, shaved goat cheese, honey-poppyseed vinaigrette

Quiche | green beans, mushroom, gruyere, French fried onions, cheddar, heavy cream, and eggs set in a flaky crust served with a side of greens dressed in a honey-cider vinaigrette

Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions | Roasted Jalapeños | Roasted Mushrooms | Smokey Blue | Bacon

Turkey Sandwich | pulled turkey leg, pickled cranberry relish, mashed potato spread, gravy, aged cheddar, and a fried egg on a buttered roll with a side of greens dressed in a honey-cider vinaigrette

Hash | maple cured ham, sweet potato, brussels sprouts, apple, and pearl onions, and a soft egg

Turkey Roulade | chestnut & cranberry stuffing, herbed whipped potato, brown butter brussels sprouts, beer gravy, and a soft egg

* Please note our menu is subject to change

Our schedules are filled with work, meetings, school, obligations, kid’s activity after kid’s activity… after kid’s activity; it is time to pencil in some me time. Thanksgiving brunch arrives early this year for us all to pause and reflect on those we are so grateful for; our sanity saving, ride-or-die, partners in crime, BFF’s till the end.

Table reservations begin at 10AM each day via RESY.

BEGIN
Country Toast | fresh baked bread, persimmon preserves, cultured butter

Bacon | three thick slices of house cured and smoked pork belly

Soup du Jour | served with a side of grilled bread

Pumpkin Pie Tartlet | maple-walnut topping, eggnog whipped cream, nutmeg

Brunch Cheese Slate | duo of seasonal Farmstead cheeses, Woodcock Farm Jersey Girl & Lazy Lady Autumn Hue, served with bamboo honey, cultured butter, persimmon preserves, peanut butter, sliced apple, fresh baked breads

FINISH
Stuffing Waffle | rosemary-cranberry gastrique, citrus mascarpone

Bourbon Caramel Pancakes | trio of fluffy buttermilk pancakes, toasted pecans, bourbon caramel

Beet Salad | arugula, chicories, grilled beets, crushed pistachios, shaved goat cheese, honey-poppyseed vinaigrette

Quiche | green beans, mushroom, gruyere, French fried onions, cheddar, heavy cream, and eggs set in a flaky crust served with a side of greens dressed in a honey-cider vinaigrette

Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions | Roasted Jalapeños | Roasted Mushrooms | Smokey Blue | Bacon

Turkey Sandwich | pulled turkey leg, pickled cranberry relish, mashed potato spread, gravy, aged cheddar, and a fried egg on a buttered roll with a side of greens dressed in a honey-cider vinaigrette

Hash | maple cured ham, sweet potato, brussels sprouts, apple, and pearl onions, and a soft egg

Turkey Roulade | chestnut & cranberry stuffing, herbed whipped potato, brown butter brussels sprouts, beer gravy, and a soft egg

* Please note our menu is subject to change

Whether you are looking for a place to enjoy Thanksgiving where someone else is doing the cooking or just need a drink after a long day with the family; stop by for a visit! Armsby Abbey will be open on Thanksgiving from 12PM-9PM offering our regular dinner menu all day along with some hearty Thanksgiving inspired specials.

Table reservations are available via RESY from 12pm-7pm every 30 minutes. Walk-ins always welcome.

Butternut Squash Bisque | finished with pickled cranberries & fried sage, served with grilled bread

Holiday Cheese Duo | Lazy Lady’s Jack Daniels-washed Autumn Hue & Woodcock Farm’s Jersey Girl served with seasonal preserves, honey, sliced apple, candied nuts, fresh baked breads

Crusty Bread Slate | fresh baked bread served with salted butter

Turkey Dinner Plate | roasted turkey breast, chestnut stuffing, garlic & herb mashed potato, cranberry sauce, cider-cheddar gravy

Turkey Sandwich | confit, pulled turkey leg, french fried onion strings, cranberry mustard, chestnut stuffing, whipped potato spread, gravy smothered

Pumpkin Flan | finished with rumchata whipped cream

Pecan Pie | served with a traditional hard sauce and bourbon caramel