Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked ChickenÂ
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availabilityÂ
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked ChickenÂ
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availabilityÂ
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked ChickenÂ
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availabilityÂ
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked ChickenÂ
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availabilityÂ
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked ChickenÂ
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availabilityÂ
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked ChickenÂ
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availabilityÂ
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked ChickenÂ
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availabilityÂ
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked ChickenÂ
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availabilityÂ
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked ChickenÂ
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availabilityÂ
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked ChickenÂ
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availabilityÂ