National Bourbon Day is June 14th and with Father’s Day right around the corner we figured we’d combine two of our favorite things… Bourbon & Brunch! But wait! That’s not all! Since it is all about you this weekend Dad, we are going to take it up a notch and make this Father’s Day Brunch all about your favorite things – Bourbon, Beer, Bacon, Bloody’s, & BBQ!
We look forward to seeing all the Fathers and their families on this weekend (and don’t worry there will be plenty of options for the kiddos as well) for a fun-filled Father’s Day brunch!
Armsby Abbey is now taking reservations for the weekend of Father’s Day. Join us Saturday, June 15th, or Sunday, June 16th, for a Dad inspired brunch. To make your table reservation, call 508-795-1012 or download the RESY app to reserve your table via your phone! Table reservations are available at 10:00AM / 11:45AM / 1:30PM. If the allocated tables online with RESY are full, please add your name to the “notify” list and we will reach out if a table becomes available. As always, our patio (weather permitting) and bar seating remain open for walk-ins throughout the day.
National Bourbon Day is June 14th and with Father’s Day right around the corner we figured we’d combine two of our favorite things… Bourbon & Brunch! But wait! That’s not all! Since it is all about you this weekend Dad, we are going to take it up a notch and make this Father’s Day Brunch all about your favorite things – Bourbon, Beer, Bacon, Bloody’s, & BBQ!
We look forward to seeing all the Fathers and their families on this weekend (and don’t worry there will be plenty of options for the kiddos as well) for a fun-filled Father’s Day brunch!
Armsby Abbey is now taking reservations for the weekend of Father’s Day. Join us Saturday, June 15th, or Sunday, June 16th, for a Dad inspired brunch. To make your table reservation, call 508-795-1012 or download the RESY app to reserve your table via your phone! Table reservations are available at 10:00AM / 11:45AM / 1:30PM. If the allocated tables online with RESY are full, please add your name to the “notify” list and we will reach out if a table becomes available. As always, our patio (weather permitting) and bar seating remain open for walk-ins throughout the day.
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked Chicken
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availability
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked Chicken
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availability
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked Chicken
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availability
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked Chicken
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availability
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked Chicken
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availability
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked Chicken
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availability
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked Chicken
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availability
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked Chicken
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availability