As we all know, Cinco de Mayo is a cultural phenomenon in the United States. It’s a time to celebrate Mexican culture and, for some, an opportunity to drink a lot of margaritas & cerveza… or a way to offer you an amazing Mexican Brunch! Join us at Armsby Abbey Saturday, May 4th, & Sunday, May 5th, for some tasty Cinco de Mayo inspired brunch creations! To make your table reservation, call 508-795-1012 or download the RESY app to reserve your table via your phone! Reservations at 10:00AM / 11:45AM / 1:30PM.
BEGIN
Toast | fresh baked bread, sweet & spicy mango-habanero preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
Mexican Street Corn Soup | finished with queso fresco, pickled jalapenos and cilantro served with a side of grilled bread
Banana Cornbread | chipotle syrup, cultured butter
Chorizo Grilled Toast | chorizo, refritos, queso fresco, a soft egg and cilantro set atop a thick slice of grilled naturally leavened bread
Queso Slate | Honeyed Chevre & 12-month aged Manchego cheeses served with bamboo honey, cultured butter, sweet & spicy mango-habanero preserves, peanut butter, fruit, fresh baked breads
FINISH
Churro Waffle | topped with a smoked chocolate syrup and cinnamon-agave whipped cream
Corn Pancakes | trio of fluffy buttermilk & corn pancakes, chipotle syrup, avocado butter
Avocado Salad | lettuce, onion, tomato, avocado, queso fresco, cilantro-lime vinaigrette
Quiche | roasted bell & poblano peppers, corn, tomatoes, onions, cilantro, cheddar, heavy cream, and eggs set in a whole grain crust with a side of greens dressed in a cilantro-lime vinaigrette
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$1 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Bacon +$3
Tacos de Lengua | dos beef tongue tacos, tomatillo-bone marrow salsa, onion, cilantro, lime
Torta al Pastor | pork al pastor, pineapple salsa, cilantro mayo, and a fried egg served on a torta roll with a side of greens dressed in a cilantro-lime vinaigrette
Carne Asada | served with Mexican rice, refritos, esquites, and a soft egg
Pork Carnitas | served with serrano chile & corn grits, tomatillo salsa, spiced pepitas, cilantro, lime, and a soft egg
To view our full menu along with Bloody Mary’s & cocktails, please click here.
*Menu subject to change
As we all know, Cinco de Mayo is a cultural phenomenon in the United States. It’s a time to celebrate Mexican culture and, for some, an opportunity to drink a lot of margaritas & cerveza… or a way to offer you an amazing Mexican Brunch! Join us at Armsby Abbey Saturday, May 4th, & Sunday, May 5th, for some tasty Cinco de Mayo inspired brunch creations! To make your table reservation, call 508-795-1012 or download the RESY app to reserve your table via your phone! Reservations at 10:00AM / 11:45AM / 1:30PM.
BEGIN
Toast | fresh baked bread, sweet & spicy mango-habanero preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
Mexican Street Corn Soup | finished with queso fresco, pickled jalapenos and cilantro served with a side of grilled bread
Banana Cornbread | chipotle syrup, cultured butter
Chorizo Grilled Toast | chorizo, refritos, queso fresco, a soft egg and cilantro set atop a thick slice of grilled naturally leavened bread
Queso Slate | Honeyed Chevre & 12-month aged Manchego cheeses served with bamboo honey, cultured butter, sweet & spicy mango-habanero preserves, peanut butter, fruit, fresh baked breads
FINISH
Churro Waffle | topped with a smoked chocolate syrup and cinnamon-agave whipped cream
Corn Pancakes | trio of fluffy buttermilk & corn pancakes, chipotle syrup, avocado butter
Avocado Salad | lettuce, onion, tomato, avocado, queso fresco, cilantro-lime vinaigrette
Quiche | roasted bell & poblano peppers, corn, tomatoes, onions, cilantro, cheddar, heavy cream, and eggs set in a whole grain crust with a side of greens dressed in a cilantro-lime vinaigrette
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$1 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Bacon +$3
Tacos de Lengua | dos beef tongue tacos, tomatillo-bone marrow salsa, onion, cilantro, lime
Torta al Pastor | pork al pastor, pineapple salsa, cilantro mayo, and a fried egg served on a torta roll with a side of greens dressed in a cilantro-lime vinaigrette
Carne Asada | served with Mexican rice, refritos, esquites, and a soft egg
Pork Carnitas | served with serrano chile & corn grits, tomatillo salsa, spiced pepitas, cilantro, lime, and a soft egg
To view our full menu along with Bloody Mary’s & cocktails, please click here.
*Menu subject to change
Hey Moms! You know what would be amazing on a day celebrating you?!? Having someone else wait on you and and foot! Armsby Abbey is now taking reservations for the weekend of Mother’s Day. Join us Saturday, May 11th, or Sunday, May 12th, for some Spring inspired brunch creations & cocktails!
To make your table reservation, call 508-795-1012 or download the RESY app to reserve your table via your phone! Table reservations are available at 10:00AM / 11:45AM / 1:30PM. If the allocated tables online with RESY are full, please add your name to the “notify” list and we will reach out if a table becomes available. As always, our patio (weather permitting) and bar seating remain open for walk-ins throughout the day.
BEGIN
Toast | fresh baked bread, seasonal preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
Soup du Jour | served with a side of grilled bread
Strawberry-Rhubarb Muffin | salted caramel drizzle
Grilled Toast | basil cream cheese, roasted mushrooms, pickled fiddleheads & carrots, a soft egg, and watercress puree set atop a thick slice of grilled naturally leavened bread
Breakfast Slate | Chef’s choice of two Farmstead cheeses served with bamboo honey, cultured butter, seasonal preserves, peanut butter, fruit, fresh baked breads
FINISH
Champagne Waffle | made with Belgian pearl sugar & sparkling wine topped with a lavender & vanilla bean mascarpone and smoked maple syrup
Pancakes | trio of fluffy buttermilk pancakes, strawberry syrup, mint butter, oatmeal streusel
Early Spring Salad | mixed greens, roasted beets, sliced radish, garlic croutons, crumbled chevre, carrot-ramp vinaigrette
Quiche | roasted potatoes, grilled asparagus & ramps, basil, cheddar, heavy cream, and eggs set in a whole grain crust with a side of dressed greens
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$1 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Bacon +$3
Pork Sandwich | roasted pork, rhubarb BBQ sauce, pickled red cabbage & apple slaw, and a fried egg served on a fresh baked roll with a side of dressed greens
Breakfast Pizza | smoked chicken & bacon, arugula & watercress pesto, cheddar, pickled red onions, and a soft egg
Sausage & Grits | housemade breakfast sausage, Parmesan grits, grilled asparagus, pickled tomato ramp relish, and a soft egg
To view our full menu along with Bloody Mary’s & cocktails, please click here.
*Menu subject to change
Hey Moms! You know what would be amazing on a day celebrating you?!? Having someone else wait on you and and foot! Armsby Abbey is now taking reservations for the weekend of Mother’s Day. Join us Saturday, May 11th, or Sunday, May 12th, for some Spring inspired brunch creations & cocktails!
To make your table reservation, call 508-795-1012 or download the RESY app to reserve your table via your phone! Table reservations are available at 10:00AM / 11:45AM / 1:30PM. If the allocated tables online with RESY are full, please add your name to the “notify” list and we will reach out if a table becomes available. As always, our patio (weather permitting) and bar seating remain open for walk-ins throughout the day.
BEGIN
Toast | fresh baked bread, seasonal preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
Soup du Jour | served with a side of grilled bread
Strawberry-Rhubarb Muffin | salted caramel drizzle
Grilled Toast | basil cream cheese, roasted mushrooms, pickled fiddleheads & carrots, a soft egg, and watercress puree set atop a thick slice of grilled naturally leavened bread
Breakfast Slate | Chef’s choice of two Farmstead cheeses served with bamboo honey, cultured butter, seasonal preserves, peanut butter, fruit, fresh baked breads
FINISH
Champagne Waffle | made with Belgian pearl sugar & sparkling wine topped with a lavender & vanilla bean mascarpone and smoked maple syrup
Pancakes | trio of fluffy buttermilk pancakes, strawberry syrup, mint butter, oatmeal streusel
Early Spring Salad | mixed greens, roasted beets, sliced radish, garlic croutons, crumbled chevre, carrot-ramp vinaigrette
Quiche | roasted potatoes, grilled asparagus & ramps, basil, cheddar, heavy cream, and eggs set in a whole grain crust with a side of dressed greens
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$1 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Bacon +$3
Pork Sandwich | roasted pork, rhubarb BBQ sauce, pickled red cabbage & apple slaw, and a fried egg served on a fresh baked roll with a side of dressed greens
Breakfast Pizza | smoked chicken & bacon, arugula & watercress pesto, cheddar, pickled red onions, and a soft egg
Sausage & Grits | housemade breakfast sausage, Parmesan grits, grilled asparagus, pickled tomato ramp relish, and a soft egg
To view our full menu along with Bloody Mary’s & cocktails, please click here.
*Menu subject to change
National Bourbon Day is June 14th and with Father’s Day right around the corner we figured we’d combine two of our favorite things… Bourbon & Brunch! But wait! That’s not all! Since it is all about you this weekend Dad, we are going to take it up a notch and make this Father’s Day Brunch all about your favorite things – Bourbon, Beer, Bacon, Bloody’s, & BBQ!
We look forward to seeing all the Fathers and their families on this weekend (and don’t worry there will be plenty of options for the kiddos as well) for a fun-filled Father’s Day brunch!
Armsby Abbey is now taking reservations for the weekend of Father’s Day. Join us Saturday, June 15th, or Sunday, June 16th, for a Dad inspired brunch. To make your table reservation, call 508-795-1012 or download the RESY app to reserve your table via your phone! Table reservations are available at 10:00AM / 11:45AM / 1:30PM. If the allocated tables online with RESY are full, please add your name to the “notify” list and we will reach out if a table becomes available. As always, our patio (weather permitting) and bar seating remain open for walk-ins throughout the day.
National Bourbon Day is June 14th and with Father’s Day right around the corner we figured we’d combine two of our favorite things… Bourbon & Brunch! But wait! That’s not all! Since it is all about you this weekend Dad, we are going to take it up a notch and make this Father’s Day Brunch all about your favorite things – Bourbon, Beer, Bacon, Bloody’s, & BBQ!
We look forward to seeing all the Fathers and their families on this weekend (and don’t worry there will be plenty of options for the kiddos as well) for a fun-filled Father’s Day brunch!
Armsby Abbey is now taking reservations for the weekend of Father’s Day. Join us Saturday, June 15th, or Sunday, June 16th, for a Dad inspired brunch. To make your table reservation, call 508-795-1012 or download the RESY app to reserve your table via your phone! Table reservations are available at 10:00AM / 11:45AM / 1:30PM. If the allocated tables online with RESY are full, please add your name to the “notify” list and we will reach out if a table becomes available. As always, our patio (weather permitting) and bar seating remain open for walk-ins throughout the day.
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked ChickenÂ
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availabilityÂ
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked ChickenÂ
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availabilityÂ
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked ChickenÂ
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availabilityÂ
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked ChickenÂ
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availabilityÂ