RESTAURANT WEEK | FEBRUARY 25TH – MARCH 9TH | 5PM-10PM
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night.
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette
Bisque
creamy roasted butternut squash & apple bisque finished with paprika honey and fried sage
COURSE TWO
choice of one
Beef Bourguignon
braised grass-fed beef, roasted rainbow carrots and mushrooms served over toasted ancient grains
Lasagna
house-milled whole grain pasta layered with roasted brussels sprouts, root vegetables, mozzarella, ricotta, parmesan, and a classic romesco sauce made with ground almonds
COURSE THREE
Espresso & Chocolate Mousse
finished with blood orange syrup & candied hazelnuts
RESTAURANT WEEK | FEBRUARY 25TH – MARCH 9TH | 5PM-10PM
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night.
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette
Bisque
creamy roasted butternut squash & apple bisque finished with paprika honey and fried sage
COURSE TWO
choice of one
Beef Bourguignon
braised grass-fed beef, roasted rainbow carrots and mushrooms served over toasted ancient grains
Lasagna
house-milled whole grain pasta layered with roasted brussels sprouts, root vegetables, mozzarella, ricotta, parmesan, and a classic romesco sauce made with ground almonds
COURSE THREE
Espresso & Chocolate Mousse
finished with blood orange syrup & candied hazelnuts
RESTAURANT WEEK | FEBRUARY 25TH – MARCH 9TH | 5PM-10PM
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night.
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette
Bisque
creamy roasted butternut squash & apple bisque finished with paprika honey and fried sage
COURSE TWO
choice of one
Beef Bourguignon
braised grass-fed beef, roasted rainbow carrots and mushrooms served over toasted ancient grains
Lasagna
house-milled whole grain pasta layered with roasted brussels sprouts, root vegetables, mozzarella, ricotta, parmesan, and a classic romesco sauce made with ground almonds
COURSE THREE
Espresso & Chocolate Mousse
finished with blood orange syrup & candied hazelnuts
RESTAURANT WEEK | FEBRUARY 25TH – MARCH 9TH | 5PM-10PM
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night.
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette
Bisque
creamy roasted butternut squash & apple bisque finished with paprika honey and fried sage
COURSE TWO
choice of one
Beef Bourguignon
braised grass-fed beef, roasted rainbow carrots and mushrooms served over toasted ancient grains
Lasagna
house-milled whole grain pasta layered with roasted brussels sprouts, root vegetables, mozzarella, ricotta, parmesan, and a classic romesco sauce made with ground almonds
COURSE THREE
Espresso & Chocolate Mousse
finished with blood orange syrup & candied hazelnuts
RESTAURANT WEEK | FEBRUARY 25TH – MARCH 9TH | 5PM-10PM
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night.
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette
Bisque
creamy roasted butternut squash & apple bisque finished with paprika honey and fried sage
COURSE TWO
choice of one
Beef Bourguignon
braised grass-fed beef, roasted rainbow carrots and mushrooms served over toasted ancient grains
Lasagna
house-milled whole grain pasta layered with roasted brussels sprouts, root vegetables, mozzarella, ricotta, parmesan, and a classic romesco sauce made with ground almonds
COURSE THREE
Espresso & Chocolate Mousse
finished with blood orange syrup & candied hazelnuts
We may be in New England, but that doesn’t mean we can’t join the party! Mardi Gras is happening right now in New Orleans with the culmination of the two week long party on Fat Tuesday, March 6th. Join us at Armsby Abbey for a Mardi Gras inspired brunch full of NOLA inspiration from 10am-3pm on Saturday, March 2nd, & Sunday, March 3rd! Table reservations are available for parties of two or more at 10:00/11:45/1:30. You may call today or download/use the complimentary reservation app, RESERVE!
MARDI GRAS BRUNCH | MARCH 2ND & 3RD | 10AM – 3PM
BEGIN
Toast | fresh baked bread, blood orange & bourbon preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
Louisiana Gumbo | made with shrimp, crab, okra, Andouille sausage, tomato, and rice; served with a side of fresh baked bread
King’s Cake Scone | finished with a citrus glaze and cinnamon butter
Grilled Toast | creamed beef, garlic-chili butter, scallion, and a soft egg set atop grilled naturally leavened bread
Breakfast Slate | duo of Farmstead cheeses, Plymouth Ballyhoo Brie & Lazy Lady’s bourbon-washed Barrel of Fun, served with bamboo honey, cultured butter, blood orange & bourbon preserves, peanut butter, fruit, fresh baked breads
FINISH
Banana Bread Waffle | bananas foster, vanilla whipped cream, toasted walnuts
Brie Stuffed French Toast | finished with spicy candied pecans, poached pear, sazerac syrup
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | Maple-cured Bacon +$2 | Rogue Smokey Blue +$2
NOLA Salad | spinach, tomato, red onion, blue cheese, and spicy candied pecans dressed in a creole mustard vinaigrette
Quiche | roasted okra, sweet peppers, caramelized onions, gruyere, heavy cream, and local eggs set in a whole grain crust served with a side of greens dressed in a creole mustard vinaigrette
Cajun Roast Beef Sandwich | Cajun roast beef, spicy remoulade, cheddar, tomato, pickled peppers, shaved cabbage, and a fried egg on a toasted brioche bun with a side of greens dressed in a creole mustard vinaigrette
Boudin Stuffed Turkey Breast | braised okra and tomato, cheesy spoon bread, and a soft egg
Rice & Beans | red beans, dirty rice, Tasso ham, Andouille sausage, green onion, and a soft egg
To view our full brunch menu including cocktails, please click here.
RESTAURANT WEEK | FEBRUARY 25TH – MARCH 9TH | 5PM-10PM
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night.
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette
Bisque
creamy roasted butternut squash & apple bisque finished with paprika honey and fried sage
COURSE TWO
choice of one
Beef Bourguignon
braised grass-fed beef, roasted rainbow carrots and mushrooms served over toasted ancient grains
Lasagna
house-milled whole grain pasta layered with roasted brussels sprouts, root vegetables, mozzarella, ricotta, parmesan, and a classic romesco sauce made with ground almonds
COURSE THREE
Espresso & Chocolate Mousse
finished with blood orange syrup & candied hazelnuts
We may be in New England, but that doesn’t mean we can’t join the party! Mardi Gras is happening right now in New Orleans with the culmination of the two week long party on Fat Tuesday, March 6th. Join us at Armsby Abbey for a Mardi Gras inspired brunch full of NOLA inspiration from 10am-3pm on Saturday, March 2nd, & Sunday, March 3rd! Table reservations are available for parties of two or more at 10:00/11:45/1:30. You may call today or download/use the complimentary reservation app, RESERVE!
MARDI GRAS BRUNCH | MARCH 2ND & 3RD | 10AM – 3PM
BEGIN
Toast | fresh baked bread, blood orange & bourbon preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
Louisiana Gumbo | made with shrimp, crab, okra, Andouille sausage, tomato, and rice; served with a side of fresh baked bread
King’s Cake Scone | finished with a citrus glaze and cinnamon butter
Grilled Toast | creamed beef, garlic-chili butter, scallion, and a soft egg set atop grilled naturally leavened bread
Breakfast Slate | duo of Farmstead cheeses, Plymouth Ballyhoo Brie & Lazy Lady’s bourbon-washed Barrel of Fun, served with bamboo honey, cultured butter, blood orange & bourbon preserves, peanut butter, fruit, fresh baked breads
FINISH
Banana Bread Waffle | bananas foster, vanilla whipped cream, toasted walnuts
Brie Stuffed French Toast | finished with spicy candied pecans, poached pear, sazerac syrup
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | Maple-cured Bacon +$2 | Rogue Smokey Blue +$2
NOLA Salad | spinach, tomato, red onion, blue cheese, and spicy candied pecans dressed in a creole mustard vinaigrette
Quiche | roasted okra, sweet peppers, caramelized onions, gruyere, heavy cream, and local eggs set in a whole grain crust served with a side of greens dressed in a creole mustard vinaigrette
Cajun Roast Beef Sandwich | Cajun roast beef, spicy remoulade, cheddar, tomato, pickled peppers, shaved cabbage, and a fried egg on a toasted brioche bun with a side of greens dressed in a creole mustard vinaigrette
Boudin Stuffed Turkey Breast | braised okra and tomato, cheesy spoon bread, and a soft egg
Rice & Beans | red beans, dirty rice, Tasso ham, Andouille sausage, green onion, and a soft egg
To view our full brunch menu including cocktails, please click here.
RESTAURANT WEEK | FEBRUARY 25TH – MARCH 9TH | 5PM-10PM
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night.
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette
Bisque
creamy roasted butternut squash & apple bisque finished with paprika honey and fried sage
COURSE TWO
choice of one
Beef Bourguignon
braised grass-fed beef, roasted rainbow carrots and mushrooms served over toasted ancient grains
Lasagna
house-milled whole grain pasta layered with roasted brussels sprouts, root vegetables, mozzarella, ricotta, parmesan, and a classic romesco sauce made with ground almonds
COURSE THREE
Espresso & Chocolate Mousse
finished with blood orange syrup & candied hazelnuts
RESTAURANT WEEK | FEBRUARY 25TH – MARCH 9TH | 5PM-10PM
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night.
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette
Bisque
creamy roasted butternut squash & apple bisque finished with paprika honey and fried sage
COURSE TWO
choice of one
Beef Bourguignon
braised grass-fed beef, roasted rainbow carrots and mushrooms served over toasted ancient grains
Lasagna
house-milled whole grain pasta layered with roasted brussels sprouts, root vegetables, mozzarella, ricotta, parmesan, and a classic romesco sauce made with ground almonds
COURSE THREE
Espresso & Chocolate Mousse
finished with blood orange syrup & candied hazelnuts