“One love, one heart. Let’s get together and feel all right”
Bob Marley’s birthday is February 6th. In honor of this iconic Jamaican singer & songwriter, Armsby Abbey will pay homage to him with our first ever Jamaican inspired brunch! Join us for some reggae tunes, island cocktails, and good ole’ Jamaican jerk spice to warm you from the inside out.
Table reservations are available for parties of two or more at 10:00/11:45/1:30. You may call today or download/use the complimentary reservation app, RESERVE!
BOB MARLEY JAMAICAN BRUNCH | FEBRUARY 2ND & 3RD | 10AM-3PM
BEGIN
Toast | fresh baked bread, banana-rum preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
Ital Stew  | traditional Rastafarian inspired vegetarian stew in a coconut-tomato broth served with a side of fresh baked bread
Pinch-Me-Round | sweet and spicy coconut tart
Jamaican Patty | spicy, allspice seasoned grass-fed beef filled pastry, finished with spicy cabbage pikliz & coconut-lime creme fraiche
Cornmeal Porridge | finished with tropical fruits, honeyed almonds, nutmeg
Island Cheese Slate | Ballyhoo Brie & Holy Smokes Gouda served with bamboo honey, cultured butter, banana-rum preserves, peanut butter, tropical fruit, fresh baked breads
FINISH
Island Spice Waffle | vanilla-rum frosting, toasted almonds, papaya syrup
Mango Pancakes | trio of fluffy buttermilk & mango pancakes topped with roasted coconut, cinnamon frosting, and mango syrup
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | Maple-cured Bacon +$2 | Rogue Smokey Blue +$2
Winter Citrus Salad | citrus segments, shaved fennel & red onion, mixed greens, honey roasted almonds, crumbled goat cheese, citrus-IPA vinaigrette
Plantain Quiche | fried plantains, sweet peppers, okra, callaloo, thyme, heavy cream, and local eggs set in a whole grain crust served with a side of greens dressed in a honey-lime vinaigrette
Grilled Ham & Cheese | smokey ham and cave-aged cheddar, mango salsa, spicy habanero mayo, and a fried egg on grilled bread served with a side of greens dressed in a honey-lime vinaigrette
Jerk Roasted Chicken | uber spicy Jamaican jerk roasted chicken, coconut rice & red peas, mango jicama slaw, avocado
Curried Goat Hash | braised, curried goat served atop stewed potato, taro root & banana hash, finished with spicy cabbage pikliz, and a soft egg
COCKTAILSÂ
Coming Soon!
To view our full brunch menu including cocktails, please click here.
“One love, one heart. Let’s get together and feel all right”
Bob Marley’s birthday is February 6th. In honor of this iconic Jamaican singer & songwriter, Armsby Abbey will pay homage to him with our first ever Jamaican inspired brunch! Join us for some reggae tunes, island cocktails, and good ole’ Jamaican jerk spice to warm you from the inside out.
Table reservations are available for parties of two or more at 10:00/11:45/1:30. You may call today or download/use the complimentary reservation app, RESERVE!
BOB MARLEY JAMAICAN BRUNCH | FEBRUARY 2ND & 3RD | 10AM-3PM
BEGIN
Toast | fresh baked bread, banana-rum preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
Ital Stew  | traditional Rastafarian inspired vegetarian stew in a coconut-tomato broth served with a side of fresh baked bread
Pinch-Me-Round | sweet and spicy coconut tart
Jamaican Patty | spicy, allspice seasoned grass-fed beef filled pastry, finished with spicy cabbage pikliz & coconut-lime creme fraiche
Cornmeal Porridge | finished with tropical fruits, honeyed almonds, nutmeg
Island Cheese Slate | Ballyhoo Brie & Holy Smokes Gouda served with bamboo honey, cultured butter, banana-rum preserves, peanut butter, tropical fruit, fresh baked breads
FINISH
Island Spice Waffle | vanilla-rum frosting, toasted almonds, papaya syrup
Mango Pancakes | trio of fluffy buttermilk & mango pancakes topped with roasted coconut, cinnamon frosting, and mango syrup
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | Maple-cured Bacon +$2 | Rogue Smokey Blue +$2
Winter Citrus Salad | citrus segments, shaved fennel & red onion, mixed greens, honey roasted almonds, crumbled goat cheese, citrus-IPA vinaigrette
Plantain Quiche | fried plantains, sweet peppers, okra, callaloo, thyme, heavy cream, and local eggs set in a whole grain crust served with a side of greens dressed in a honey-lime vinaigrette
Grilled Ham & Cheese | smokey ham and cave-aged cheddar, mango salsa, spicy habanero mayo, and a fried egg on grilled bread served with a side of greens dressed in a honey-lime vinaigrette
Jerk Roasted Chicken | uber spicy Jamaican jerk roasted chicken, coconut rice & red peas, mango jicama slaw, avocado
Curried Goat Hash | braised, curried goat served atop stewed potato, taro root & banana hash, finished with spicy cabbage pikliz, and a soft egg
COCKTAILSÂ
Coming Soon!
To view our full brunch menu including cocktails, please click here.
As February 14th approaches, we think it is safe to say the majority of us have a love-hate relationship with Valentine’s Day. Join us here at Armsby Abbey for our now infamous Love Bites Brunch celebrating the day we love to hate! Table reservations are available for parties of two or more at 10:00/11:45/1:30. You may call today or download/use the complimentary reservation app, RESERVE!
LOVE BITES BRUNCH | FEBRUARY 9TH & 10TH | 10AM-3PM
BEGIN
Toast | fresh baked bread, cherry preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
Spicy Tomato Soup | garnished with EVOO and chives, served with a side of fresh baked bread
MĂ©nage Ă Trois | trio of chocolate goat cheese truffles, toasted hazelnuts, blood orange syrup
Split Decisions | bruleed split banana with brandy, vanilla pudding, shaved chocolate
Mixed Feelings Slate | duo of Farmstead cheeses, Middlebury Blues & Lazy Lady Oh My Heart, served with bamboo honey, cultured butter, cherry preserves, peanut butter, fruit, fresh baked breads
FINISH
Champagne Room Waffle | made with bubbly prosecco finished with dulce de leche, white chocolate whipped cream, and shaved cashews
Red Velvet Pancakes | trio of fluffy buttermilk, chocolate & raspberry pancakes, cocoa infused crema, cassis maple syrup
Hot & Heavy Mac | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | Maple-cured Bacon +$2 | Rogue Smokey Blue +$2
Skip-a-Beet Salad | gemstone greens, roasted beets, sliced apples, creamy goat cheese, spiced pepitas, pickled beets, cinnamon vinaigretteÂ
Quiche Me You Fool! | roasted brussels sprouts & apples, caramelized onions, cheddar, chives, heavy cream, and local eggs set in a whole grain crust served with a side of greens dressed in a beet vinaigrette
I Got Smoked Sandwich | smoked pastrami, coleslaw, tomato-mayo dressing, Swiss cheese, and a fried egg on toasted rye served with a side of greens dressed in a beet vinaigrette
Love Bites Flatbread | spicy Italian pork sausage, sliced potatoes, Manchego, paprika oil, and a soft egg
Broken Hearted Hash | roasted red potatoes, sweet potatoes, shunkyo radish, and beef heart hash; blood orange & sunchoke puree, pickled cherry bomb peppers, and a soft egg
COCKTAILSÂ
Coming Soon!
To view our full brunch menu including cocktails, please click here.
As February 14th approaches, we think it is safe to say the majority of us have a love-hate relationship with Valentine’s Day. Join us here at Armsby Abbey for our now infamous Love Bites Brunch celebrating the day we love to hate! Table reservations are available for parties of two or more at 10:00/11:45/1:30. You may call today or download/use the complimentary reservation app, RESERVE!
LOVE BITES BRUNCH | FEBRUARY 9TH & 10TH | 10AM-3PM
BEGIN
Toast | fresh baked bread, cherry preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
Spicy Tomato Soup | garnished with EVOO and chives, served with a side of fresh baked bread
MĂ©nage Ă Trois | trio of chocolate goat cheese truffles, toasted hazelnuts, blood orange syrup
Split Decisions | bruleed split banana with brandy, vanilla pudding, shaved chocolate
Mixed Feelings Slate | duo of Farmstead cheeses, Middlebury Blues & Lazy Lady Oh My Heart, served with bamboo honey, cultured butter, cherry preserves, peanut butter, fruit, fresh baked breads
FINISH
Champagne Room Waffle | made with bubbly prosecco finished with dulce de leche, white chocolate whipped cream, and shaved cashews
Red Velvet Pancakes | trio of fluffy buttermilk, chocolate & raspberry pancakes, cocoa infused crema, cassis maple syrup
Hot & Heavy Mac | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | Maple-cured Bacon +$2 | Rogue Smokey Blue +$2
Skip-a-Beet Salad | gemstone greens, roasted beets, sliced apples, creamy goat cheese, spiced pepitas, pickled beets, cinnamon vinaigretteÂ
Quiche Me You Fool! | roasted brussels sprouts & apples, caramelized onions, cheddar, chives, heavy cream, and local eggs set in a whole grain crust served with a side of greens dressed in a beet vinaigrette
I Got Smoked Sandwich | smoked pastrami, coleslaw, tomato-mayo dressing, Swiss cheese, and a fried egg on toasted rye served with a side of greens dressed in a beet vinaigrette
Love Bites Flatbread | spicy Italian pork sausage, sliced potatoes, Manchego, paprika oil, and a soft egg
Broken Hearted Hash | roasted red potatoes, sweet potatoes, shunkyo radish, and beef heart hash; blood orange & sunchoke puree, pickled cherry bomb peppers, and a soft egg
COCKTAILSÂ
Coming Soon!
To view our full brunch menu including cocktails, please click here.
For the lovers, and the haters; for the couples, and all the singles out there, come on down to Armsby Abbey for Valentine’s Day weekend! We will be offering menu specials, in addition to our regular menu, Valentine inspired cocktails, and tapping some very special craft beers. If you are planning something special on one of these nights… perhaps say an engagement, a divorce party, or even a birthday? Let us know in advance how we can assist in making this night extra special! Please call 508.795.1012, or download the app RESERVE, to reserve your table today!
VALENTINE’S SPECIALS | FEBRUARY 14-16 | 5PM-10PM
Valentine Cheese Duo | Middlebury Blues & Lazy Lady Oh My Heart served with bamboo honey, cherry preserves, house candied nuts, fruit, fresh baked breads
Almond & Cauliflower Bisque | finished with harissa fried chickpeas, microgreens, and a side of grilled bread
Smoked & Grilled Beets | yucca frites, spicy black bean puree, avocado goat cheese crema, beet green salad
Spice Crusted Hanger Steak | confit sweet potato, dressed fennel & chicories, bone marrow butterÂ
Panna Cotta | vanilla & mascarpone, wine poached pears, shaved white chocolate, spiced honey
For the lovers, and the haters; for the couples, and all the singles out there, come on down to Armsby Abbey for Valentine’s Day weekend! We will be offering menu specials, in addition to our regular menu, Valentine inspired cocktails, and tapping some very special craft beers. If you are planning something special on one of these nights… perhaps say an engagement, a divorce party, or even a birthday? Let us know in advance how we can assist in making this night extra special! Please call 508.795.1012, or download the app RESERVE, to reserve your table today!
VALENTINE’S SPECIALS | FEBRUARY 14-16 | 5PM-10PM
Valentine Cheese Duo | Middlebury Blues & Lazy Lady Oh My Heart served with bamboo honey, cherry preserves, house candied nuts, fruit, fresh baked breads
Almond & Cauliflower Bisque | finished with harissa fried chickpeas, microgreens, and a side of grilled bread
Smoked & Grilled Beets | yucca frites, spicy black bean puree, avocado goat cheese crema, beet green salad
Spice Crusted Hanger Steak | confit sweet potato, dressed fennel & chicories, bone marrow butterÂ
Panna Cotta | vanilla & mascarpone, wine poached pears, shaved white chocolate, spiced honey
For the lovers, and the haters; for the couples, and all the singles out there, come on down to Armsby Abbey for Valentine’s Day weekend! We will be offering menu specials, in addition to our regular menu, Valentine inspired cocktails, and tapping some very special craft beers. If you are planning something special on one of these nights… perhaps say an engagement, a divorce party, or even a birthday? Let us know in advance how we can assist in making this night extra special! Please call 508.795.1012, or download the app RESERVE, to reserve your table today!
VALENTINE’S SPECIALS | FEBRUARY 14-16 | 5PM-10PM
Valentine Cheese Duo | Middlebury Blues & Lazy Lady Oh My Heart served with bamboo honey, cherry preserves, house candied nuts, fruit, fresh baked breads
Almond & Cauliflower Bisque | finished with harissa fried chickpeas, microgreens, and a side of grilled bread
Smoked & Grilled Beets | yucca frites, spicy black bean puree, avocado goat cheese crema, beet green salad
Spice Crusted Hanger Steak | confit sweet potato, dressed fennel & chicories, bone marrow butterÂ
Panna Cotta | vanilla & mascarpone, wine poached pears, shaved white chocolate, spiced honey
7th ANNUAL FOUR ROSES BOURBON BRUNCH!
Armsby Abbey sure does love its bourbon, especially the smooth, high rye variety produced by Four Roses. We will be serving up delicious cocktails featuring Four Roses bourbon paired with a hearty bourbon-infused brunch menu from 10am-3pm on Saturday, February 23rd & Sunday, February 24th! Table reservations are available for parties of two or more at 10:00/11:45/1:30. You may call today or download/use the complimentary reservation app, RESERVE!
BOURBON BRUNCH | FEBRUARY 23RD & 24TH | 10AM – 3PM
BEGIN
Toast | fresh baked bread, blood orange & bourbon preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
Apple & Butternut Squash Bisque | garnished with dried apple & bourbon honey, served with a side of fresh baked bread
Bourbon-Maple Muffin | finished with an oat crumble and bourbon caramel
Grilled Serrano Toast | vanilla ricotta cheese, serrano ham, toasted pecans, and bourbon maple syrup set atop grilled naturally leavened bread
Breakfast Slate | duo of Bourbon-washed Farmstead cheeses, Cricket Creek’s Sophelise & Lazy Lady’s Barrel of Fun, served with bamboo honey, cultured butter, blood orange & bourbon preserves, peanut butter, fruit, fresh baked breads
FINISH
Sweet Potato Waffle | bourbon caramelized sweet potatoes, maple syrup, toasted pecans
Buttermilk Pancakes | trio of fluffy buttermilk pancakes topped with candied bourbon bacon, bourbon apple butter, and smoked maple syrup
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Bourbon Caramelized Onions +$1 | Roasted Mushrooms +$1 | Maple-cured Bacon +$2 | Rogue Smokey Blue +$2
Beet Salad | mixed greens, roasted beets, sliced apples, creamy goat cheese, spiced pepitas, pickled beets, cinnamon vinaigrette
Quiche | bourbon roasted onions, mushrooms, peppers, basil, cheddar, heavy cream, and local eggs set in a whole grain crust served with a side of greens dressed in an apple, ginger, & bourbon vinaigrette
Roast Beef Sandwich | bourbon brined roast beef, gruyere, house pickles, bourbon mustard, and a fried egg on a toasted roll with a side of greens dressed in an apple, ginger, & bourbon vinaigrette
Confit Chicken Leg | bourbon-apricot glaze, bourbon roasted sweet potatoes & red onions, braised greens, and a soft egg
Pork Belly | slow-roasted with a bourbon reduction, parmesan mashed potatoes, fried onion, micro greens, and a soft egg
COCKTAILS
Coming Soon!
To view our full brunch menu including cocktails, please click here.
7th ANNUAL FOUR ROSES BOURBON BRUNCH!
Armsby Abbey sure does love its bourbon, especially the smooth, high rye variety produced by Four Roses. We will be serving up delicious cocktails featuring Four Roses bourbon paired with a hearty bourbon-infused brunch menu from 10am-3pm on Saturday, February 23rd & Sunday, February 24th! Table reservations are available for parties of two or more at 10:00/11:45/1:30. You may call today or download/use the complimentary reservation app, RESERVE!
BOURBON BRUNCH | FEBRUARY 23RD & 24TH | 10AM – 3PM
BEGIN
Toast | fresh baked bread, blood orange & bourbon preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
Apple & Butternut Squash Bisque | garnished with dried apple & bourbon honey, served with a side of fresh baked bread
Bourbon-Maple Muffin | finished with an oat crumble and bourbon caramel
Grilled Serrano Toast | vanilla ricotta cheese, serrano ham, toasted pecans, and bourbon maple syrup set atop grilled naturally leavened bread
Breakfast Slate | duo of Bourbon-washed Farmstead cheeses, Cricket Creek’s Sophelise & Lazy Lady’s Barrel of Fun, served with bamboo honey, cultured butter, blood orange & bourbon preserves, peanut butter, fruit, fresh baked breads
FINISH
Sweet Potato Waffle | bourbon caramelized sweet potatoes, maple syrup, toasted pecans
Buttermilk Pancakes | trio of fluffy buttermilk pancakes topped with candied bourbon bacon, bourbon apple butter, and smoked maple syrup
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Bourbon Caramelized Onions +$1 | Roasted Mushrooms +$1 | Maple-cured Bacon +$2 | Rogue Smokey Blue +$2
Beet Salad | mixed greens, roasted beets, sliced apples, creamy goat cheese, spiced pepitas, pickled beets, cinnamon vinaigrette
Quiche | bourbon roasted onions, mushrooms, peppers, basil, cheddar, heavy cream, and local eggs set in a whole grain crust served with a side of greens dressed in an apple, ginger, & bourbon vinaigrette
Roast Beef Sandwich | bourbon brined roast beef, gruyere, house pickles, bourbon mustard, and a fried egg on a toasted roll with a side of greens dressed in an apple, ginger, & bourbon vinaigrette
Confit Chicken Leg | bourbon-apricot glaze, bourbon roasted sweet potatoes & red onions, braised greens, and a soft egg
Pork Belly | slow-roasted with a bourbon reduction, parmesan mashed potatoes, fried onion, micro greens, and a soft egg
COCKTAILS
Coming Soon!
To view our full brunch menu including cocktails, please click here.
RESTAURANT WEEK | FEBRUARY 25TH – MARCH 9TH | 5PM-10PM
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night.
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette
Bisque
creamy roasted butternut squash & apple bisque finished with paprika honey and fried sage
COURSE TWO
choice of one
Beef Bourguignon
braised grass-fed beef, roasted rainbow carrots and mushrooms served over toasted ancient grains
Lasagna
house-milled whole grain pasta layered with roasted brussels sprouts, root vegetables, mozzarella, ricotta, parmesan, and a classic romesco sauce made with ground almonds
COURSE THREE
Espresso & Chocolate Mousse
finished with blood orange syrup & candied hazelnuts