Brunch

FARMHOUSE BRUNCH
July 31 & August 1, 2010
*Please Note Our Menu Changes Every Week*

Country Toast $3.50
Choice of our Honey Oatmeal or Whole Wheat Ale Bread served with our Housemade Honey infused Cultured Butter and our Homemade Seasonal Preserves made with local fruits from Tougas Farm (Northboro, MA)
Beer: BBC Coffeehaus Porter

Granola & Yogurt $4
Sarah’s Homemade Granola with Narragansett Creamery’s award winning Yogurt (Providence, RI), Sliced Almonds, Cashews, fresh picked Blackberries from Tougas Farm (Northboro, MA) and local Wildflower Honey from Honey, Etc. (Princeton, MA)
Beer: Tripel Karmeliet

Blueberry Muffin $3.50
Alec’s Oversized Homemade Blueberry Muffin featuring loads of Blueberries from Tougas Farm (Northboro, MA)
Beer: St. Ambroise Oatmeal Stout

Soup du Jour $6
Made in house daily and served with one of our house baked breads

Breakfast Slate $15
Shy Brothers Hannahbells (Westport, MA) and Chevre from Crystal Brook Farm (Sterling, MA) accompanied by local Wildflower Honey from Honey, Etc. (Princeton, MA), fresh picked Berries from Tougas Farm (Northboro, MA), Heirloom Yellow Plums from Mama Lopez in Woodstock, CT, our Housemade Breads, Honey infused Cultured Butter, our Housemade Seasonal Preserves and Roasted Peanut Butter
Beer: Tröegs Flying Moufland

Tomato & Feta Salad $12
Fresh picked Tomatoes & Basil from Berberian Farm (Northboro, MA) with Mt. Vikos Feta, 2010 California Extra Virgin Olive Oil, Aged Balsamic, Fleur de Sel and fresh cracked Black Pepper
Beer: Green Flash West Coast IPA

Pulled Pork Quiche $10
Southwest-Chipotle Pulled Pork, fresh Scallions and Vermont Cheddar with Local Eggs from Gibson’s Dairy Farm (Worcester, MA) served with a side of dressed farm greens from Berberian Farm (Northboro, MA)
Beer: 21st Amendment Bitter American

Veggie Quiche $9
Chevre from Crystal Brook Farm (Sterling, MA) and Sweet Corn, Tomatoes & Basil all from Berberian Farm (Northboro, MA) with Local Eggs from Gibson’s Dairy Farm (Worcester, MA) and a side of dressed farm greens from Berberian Farm
Beer: Pretty Things Jack D’Or

Eggs Benedict Breakfast Pizza $11
Applewood Smoked Green Mountain Ham (Ludlow, VT), Vermont Cheddar and Local Eggs from Gibson’s Dairy Farm (Worcester, MA) Finished with fresh Scallions from Berberian Farm (Northboro, MA) and our Homemade Hollandaise Sauce
Beer: Coniston Bluebird Bitter

Jerk Breakfast Sandwich $12
House Roasted Free-Range Chicken from Misty Knoll Farms (New Haven, VT) pulled & topped with Alec’s fiery Jamaican Jerk Sauce now featuring fresh Peaches from Tougas Farm (Northboro, MA), a Fried Egg from Gibson’s Dairy Farm (Worcester, MA) & Vermont Cheddar served on our Homemade Roll with a side of dressed farm greens from Berberian Farm (Northboro, MA)
Beer: STONE 14th Anniversary

Belgian Sugar Waffle $9
Housemade to order with Ommegang Abbey Ale (Cooperstown, NY) and Belgian Pearl Sugar topped with a Peach-Blackberry-Blueberry Compote all fruit picked at Tougas Farm (Northboro, MA) and our Homemade Whipped Cream
Beer: Ommegang Abbey Ale

French Toast $9
(2) Thick Slices of Sarah’s Homemade Honey Oatmeal Bread drenched in Egg Batter made with Eggs from Gibson’s Dairy Farm (Worcester, MA) served with our Honey infused Cultured Butter and South Face Farm Maple Syrup (Ashfield, MA)
Beer: Dieu du Ciel Aphrodite

Brisket Hash $14
Made with slow braised grassfed Brisket, Cast-Iron seared and topped with (2) fried local eggs from Gibson’s Dairy Farm (Worcester, MA) served with a thick slice of our Homemade Country Toast
Beer: Mikkeller Texas Ranger

Connoisseurs Mac n’ Cheese $11
Made with an Artisan Assortment of our featured Cheeses and Green Flash West Coast IPA topped with our Homemade Rustic Breadcrumbs and served with a side of dressed farm greens from Berberian Farm (Northboro, MA)
Beer: Green Flash West Coast IPA

SIDES
(3) Slices of House Cured Hickory Smoked Bacon $3.50

Farm Greens from Berberian Farm (Northboro, MA)
dressed in our Seasonal Vinaigrette $2.50

BEVERAGE
Fresh Pressed Orange Juice, Fresh Pressed Regular Lemonade, Lavender OR Blueberry Lemonade with fresh Tougas Farm Blueberries Mighty Leaf Black Iced Tea, Mighty Leaf Tea Asst, Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm (Worcester, MA), Regular or Decaffeinated Sumatra Mandheling Coffee Roasted Locally at Armeno Coffee Roasters (Northboro, MA)

Please Note: Due to the nature of our menu, and the constraints our kitchen must work within, we make no promises or guarantees as to the availability of any of our menu items. We apologize in advance for any issues or distress this may cause.

BRUNCH COCKTAILS

Bloody Mary Bar
Tito’s Handmade Vodka, El Conquistador Blanco Tequila,
Right Gin made with Black Peppercorns,
Our House-Infused Spicy Chipotle Vodka or Jalapeño Tequila!

Housemade Bloody Mary Mix; Mild or Spicy!

Cocktail Onions, Spanish Olives, Lime Wedge, Crispy Bacon,
House Pickled: Green Beans, Baby Carrots,
Cucumber or Jalapeños!

Salted Rim, Smoked Sea Salt Rim, Pepper Rim

Bellini
This one is only available for a few short weeks!
Fresh Peaches from Tougas Farm (Northboro, MA) & Prosecco

Country Thyme
Fresh Housemade Lemonade with Blueberries
from Armsby Abbey’s own Mike Porter & Prairie Organic Vodka

MakGriddle
Our House-Infused Bacon Bourbon, Maple Syrup from South Face Farm (Ashfield, MA), a Whole Egg & Whole Milk both from Gibson’s Dairy Farm (Worcester, MA) emulsified then served straight up and topped with Bacon Bits!

Vanilla Chai Latte
Triple Eight Vanilla Vodka with our Housemade TAZO Chai Tea Syrup
& Whole Milk from Gibson’s Dairy Farm (Worcester, MA)

Founders Breakfast
Hirsch Small Batch Bourbon, our Homemade Vanilla Bean Syrup
and Fresh Pressed Orange Juice

Anhwei Green Tea-tini
Charbay Green Tea Vodka, Honey, Fresh Lemon Juice

Fleur de Poivre
Right Gin, St. Germain, Meletti Limoncello with fresh
Raspberry puree featuring berries from Tougas Farm & Prosecco

Charbay Mimosa
Charbay Blood Orange Vodka, Fresh squeezed OJ, Prosecco

Kir Royale
Mathilde Cassis Liqueur with Prosecco

Italian Cow
Luxardo Espresso Liqueur & Vermont Spirits Milk Vodka
with Gibson Dairy’s Fresh Local Milk (Worcester, MA)

Orange Blossom
Hangar One Mandarin Blossom Vodka,
Mandarin Napoleon and freshly squeezed Orange Juice

Salty Dog
Charbay Grapefruit Vodka with freshly squeezed Grapefruit
Juice served on the rocks with a Salted Rim

Angel Food Cake
Triple Eight Vanilla Vodka, Luxardo Amaretto,
Pineapple & Cranberry Juice with a Shredded Coconut Rim

Cabin Fever
Vermont Spirits Maple & Hangar One Spiced Pear Vodkas,
Mathilde Poire Liqueur and Sapling’s Maple Liqueur
served straight up with a Cinnamon stick garnish