November 22nd & 23rd

Featured Local Farms: Crust Bakeshop (Worcester, MA), Sol of Mexico (Worcester, MA), Berberian Farm (Northboro, MA), Tougas Farm (Northboro, MA), Lettuce Be Local Collaborative (Farms throughout Central MA), Armeno Coffee Roasters (Northboro, MA), Harms Farm (Brookfield, MA), Gibson’s Dairy (Worcester, MA), Dismas Farm (Oakham, MA), Adams Farm (Athol, MA), Honey Etc (Princeton, MA), South Face Farm (Ashfield, MA), Crystal Brook Farms (Sterling, MA), Sidehill Farm (Hawley, MA), VT Creamery (Websterville, VT), Cabot Creamery (Middlebury, VT), Vermont Shepherd (Putney, VT), Champlain Valley Creamery (Vergennes, VT), Blythedale Farm (Corinth, VT)

Country Toast $3.50
Our House Baked Bread served with
Seasonal Preserves & Cultured Butter

Granola & Yogurt $6
Homemade Granola, Sidehill Farm Yogurt,
fresh picked fruit from Tougas Farm, Wildflower Honey

Bagel $3.50
Freshly Baked, Naturally Fermented Bagel from our newest venture, CRUST Bakeshop, served with a choice of Seasonal Preserves & Cultured Butter OR Cream Cheese
NOTE: Please ask your server for today’s Bagel selection

Bacon $4.50
(3) Thick Slices of our House Cured & Smoked Bacon
made with Heritage Pork Belly from Adams Farm

Soup du Jour $7
Made from scratch daily served with a side of fresh baked bread

Breakfast Slate $15
Chef’s selection of two Farmstead Cheeses served with fresh picked Fruit from Tougas Farm, Wildflower Honey, Cultured Butter, Housemade Seasonal Preserves, Peanut Butter and freshly baked Breads
Beer: Pretty Things Cutie Pie

Mac ‘n’ Cheese $11
Made with an Artisan Assortment of our featured Cheeses and IPA
topped with our Homemade Rustic Ale-Bread Crumbs
Beer: Firestone Walker Pivo Pils

Quiche $11
Maple roasted Sweet Potatoes & local Quince with fresh Sage, Gruyere and Local Organic Eggs set within a cheesy Gruyere Crust served with a side of fresh dressed local greens
Beer: Founders Harvest

Pancakes $11
Trio of Buttermilk Pancakes with Scott Farm Winesap Apples,
Pecan Streusel, Four Roses Bourbon Maple Syrup
Cocktail: Mulled Cider

Chocolate Chip Stout Waffle $12
Made with Allagash Black and Semi-sweet Chocolate Chips topped with
Beet Whipped Cream, Orange Curacao Maple Syrup
Beer: Allagash Black

Northboro Fields Salad $12
Berberian Farm Greens and sliced Tougas Farm Apples with
Crystal Brook Farm Chevre, house candied Nuts and Apple-Mustard Vinaigrette
Beer: Maine Beer Company Peeper

Pork Sandwich $13
Adams Farm roasted Pork Butt, Vermont Creamery Chevre, Carrot-Jalapeño Aioli and a fried local Egg served on freshly baked Rosemary-Focaccia with a side of dressed local greens
Beer: Green Flash Jibe

Beef Heart Hash $15
Adams Farm Beef Heart & Ground Pork Hash with Fried Potatoes, Caramelized Leeks,
Beet Maple Glaze, Great Hill Blue Cheese, Soft-cooked Local Egg
Beer: New Holland Cabin Fever

Smoked Chicken Leg $15
Misty Knoll Farms Chicken Leg, Rose Turnip Puree, Roasted Butternut Squash,
Fried Brussel Sprouts, Chive Oil, Fried Local Egg
Beer: Göller Rauchbier

Featuring our Housemade Bloody Mary Mix

Pick your spice:
Mild, Spicy, or Extra Spicy

Then your spirit:

Tito’s Straight Vodka
Garlic-Infused Tito’s Vodka
Chipotle-Infused Tito’s Vodka
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
Olmeca Altos Plata Tequila
Jalapeno-Infused Olmeca Altos Plata Tequila
Right Gin infused with Black Peppercorns

Garnish it up:
Spanish Olives, Cocktail Onions, Lime Wedge, Housemade Bacon ($1.50),
House Pickled Cucumbers, Jalapeños, or Beans
NOTE: Maximum of (3) garnishes per Bloody Mary

Add a rim:
Sea Salt, Smoked Salt or Cracked Pepper Blend


Fresh Orange Juice with Prosecco

Il Fiore
Housemade Blackberry Liqueur,
Grand Poppy Liqueur, Aperol, and Prosecco

Electric Youth
Olmeca Altos Reposado Tequila, Becherovka Herbal Liqueur,
fresh Lime, Pineapple, Angostura Bitters on the rocks
with a grate of Nutmeg

Founders Breakfast
Four Roses Small Batch Bourbon, Homemade
Vanilla Bean Syrup & fresh pressed OJ

Irish Coffee
Kilbeggan Irish Whiskey, Brown Sugar,
Armeno Coffee & Thickened Cream

Sidra de Los Santos
Four Roses Straight Bourbon, Apple Cider,
fresh Lemon, housemade Spice Syrup,
Angostura Bitters on the rocks

Dirty Chai
Four Roses Bourbon & Fernet Branca
with Chilled Armeno Coffee, Housemade
Chai Tea Syrup and local whole milk

Mulled Cider
Tougas Farm Apple Cider simmered with
Allspice, Cloves, Cinnamon, and Orange
served hot with Pierre Ferrand 1840 Cognac

Ancho Reyes Chile Liqueur and IPA with our
Bloody Mary Mix in a Chili-Lime Salt Rimmed Glass

Add one of these to your cup o’ joe!

Luxardo Amaretto, Giffard’s Mint Liqueur, Sapling Maple Liqueur, O’Mara’s Irish Cream, Meletti Chocolate Liqueur, Triple Eight Huixoc Coffee Liqueur,
Rumchata Cinnamon Cream Liqueur, Trader Vic’s Macadamia Nut Liqueur


Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm
Fresh pressed Orange Juice & Lemonade
Mighty Leaf Black Iced Tea, Maine Root Ginger Beer, Root Beer, Mexicane Cola
Spindrift Tangerine or Raspberry-Lime Seltzer

Regular or Decaffeinated Sumatra Mandheling Coffee from Armeno Coffee Roasters,
Mighty Leaf Tea in Earl Grey, Hojicha Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast