Brunch

FARMHOUSE BRUNCH
January 24th & 25th

Featured Local Farms: Crust Bakeshop (Worcester, MA), Carlson Orchards (Harvard, MA), Armeno Coffee Roasters (Northboro, MA), Adams Farm (Athol, MA), Lettuce Be Local Collaborative (Farms throughout Central MA), Harms Farm (Brookfield, MA), South Face Farm (Ashfield, MA), Gibson’s Dairy (Worcester, MA), Sidehill Farm (Hawley, MA), VT Creamery (Websterville, VT), Cabot Creamery (Middlebury, VT), VT Farmstead (South Woodstock, VT), Blue Ledge Farm (Salisbury, VT), Meadowood Farms (Cazenovia, NY)

Country Toast $3.50
Our House Baked Bread served with
Seasonal Preserves & Cultured Butter

Granola & Yogurt $6
Homemade Granola, Sidehill Farm Yogurt, Wildflower Honey

Bagel $3.50
Freshly Baked, Naturally Fermented Bagel from our newest venture, CRUST Bakeshop, served with a choice of Seasonal Preserves & Cultured Butter OR Cream Cheese
NOTE: Please ask your server for today’s Bagel selection

Bacon $4.50
(3) Slices of our House Cured & Smoked Bacon
made with Heritage Pork Belly from Adams Farm

Soup du Jour $7
Made from scratch daily served with a side of fresh baked bread

Breakfast Slate $15
Chef’s selection of two Farmstead Cheeses served with fresh local Fruit, Wildflower Honey, Cultured Butter, Housemade Seasonal Preserves, Peanut Butter and freshly baked Breads
Beer: Pretty Things Baby Tree

Mac ‘n’ Cheese $11
Made with an Artisan Assortment of our featured Cheeses and IPA
topped with our Homemade Rustic Ale-Bread Crumbs
Beer: Lagunitas IPA

Quiche $11
Roasted Jalapeños, Potatoes & Garlic, Caramelized Onion, fresh Oregano, Crystal Brook Farm Chevre, Vermont Cheddar and Local Organic Eggs served with a side of fresh dressed local greens
Beer: STONE Delicious

Pancakes $11
Trio of Buttermilk Pancakes with a roasted Quince & Dulce de Leche topping
finished with chopped Almonds
Cocktail: Irish Coffee

Stout Waffle $12
Made with Great Divide Yeti with a spiced Squash & Sweet Potato topping
and Local Honey Whipped Cream
Cocktail: Mexican Hot Chocolate

Apple & Quince Salad $12
Carlson Orchards Apple & Quince, fresh local Greens, shaved local Radish,
Sheep’s Milk Cheese, House candied Nuts, Quince Vinaigrette
Beer: Cider Creek Farmhouse Cider

Fish Tacos $13
Two crispy beer battered fried Fish Tacos with a Lime dressed Cabbage & Watermelon Radish Slaw, Smoked Red Onion Aioli, freshly made Corn Tortillas from Sol of Mexico served with a side of dressed local greens and fresh lime
Cocktail: Fire Breather

Smoked Chicken Mole $15
Smoked Misty Knoll Farms Chicken Leg in an Oaxacan Mole Sauce topped with Queso Fresco, over a local Bean Purée with a local fried egg, served with warm Corn Tortillas from Sol of Mexico and a drizzle of Chive Oil
Beer: Maine Beer Co. King Titus

Crispy Pork Carnitas $15
Roasted Adams Farm Pork Butt served with Mexican Rice and a local Bean Purée,
Cilantro Crema, Lime Zest with a soft cooked local Egg
Beer: De Ranke XX Bitter

BLOODY MARY BAR
Featuring our Housemade Bloody Mary Mix

Pick your spice:
Mild, Spicy, or Extra Spicy

Then your spirit:

Tito’s Straight Vodka
Garlic-Infused Tito’s Vodka
Chipotle-Infused Tito’s Vodka
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
Olmeca Altos Plata Tequila
Jalapeno-Infused Olmeca Altos Plata Tequila
Right Gin infused with Black Peppercorns

Garnish it up:
Spanish Olives, Cocktail Onions, Lime Wedge, Housemade Bacon ($1.50),
House Pickled Cucumbers, Jalapeños, or Garlic Scapes
NOTE: Maximum of (3) garnishes per Bloody Mary

Add a rim:
Sea Salt, Smoked Salt or Cracked Pepper Blend

BRUNCH COCKTAILS
Mimosa
Fresh squeezed Orange Juice and Prosecco

Founders Breakfast
Four Roses Small Batch Bourbon, homemade
Vanilla Bean Syrup & fresh pressed OJ

Glögg
A Scandinavian tradition of Red Wine,
Ruby Port, Plum Liqueur, and Aquavit simmered
with Spices, Orange, and Vanilla

Irish Coffee
Kilbeggan Irish Whiskey and Brown Sugar
Simple with Armeno Coffee & Thickened Cream

Cocktails featuring Grand Ten Distilling’s spirits in celebration of this day in 1887 when Tommy Maguire fought fire with his fists to save the building that now houses Grand Ten in South Boston!

Snowbird
Grand Ten Medford Rum, Plantation Grand Reserve Rum,
Cinnamon Syrup, fresh Lime & Grapefruit
on the rocks with Angostura Bitters

Southie Swizzle
Fire Puncher Vodka, Ancho Reyes Chili Liqueur, fresh Lime,
Pineapple, Falernum, and Cinnamon Syrup

Fire Breather
Fire Puncher Vodka, Del Maguey Vida Mezcal,
our Housemade Bloody Mary Mix topped with IPA
and served with a Smoked Salt Rim

Mexican Hot Chocolate
Fire Puncher Vodka, Rumchata Cinnamon Cream Liqueur,
Housemade Hot Chocolate, Whipped Cream

WAKE-UP CALL!
Add one of these to your cup o’ joe!

Luxardo Amaretto, Giffard’s Mint Liqueur, Sapling Maple Liqueur,
Spiced Coconut Cream Liqueur, Meletti Chocolate Liqueur, Perc Coffee Liqueur,
O’Mara’s Country Cream Liqueur, Rumchata Cinnamon Cream Liqueur

BEVERAGE

Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm
Fresh pressed Orange Juice & Lemonade
Mighty Leaf Black Iced Tea, Maine Root Ginger Beer, Root Beer, Mexicane Cola
Spindrift Tangerine or Raspberry-Lime Seltzer

Regular or Decaffeinated Sumatra Mandheling Coffee from Armeno Coffee Roasters,
Mighty Leaf Tea in Earl Grey, Hojicha Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast

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