Brunch

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5th ANNUAL FOUR ROSES BOURBON BRUNCH | FEBRUARY 25th & 26th

BEGIN

Toast | fresh baked breads, caramelized apple-bourbon butter, bourbon cherry preserves

Bourbon Bacon | three thick slices of bourbon brined, house cured and smoked pork belly

Sweet Potato Beignets | bourbon-vanilla-molasses drizzle, house bacon bits

Mangalista Toast | bourbon soaked cherries, candied orange zest, house Mangalista lardo

Granola & Yogurt | homemade granola, tangy yogurt, bamboo honey, apple

Soup du Jour | soup du jour served with a side of fresh baked bread
Note: Please ask your server for today’s selection

FINISH

Breakfast Slate | Chef’s choice of two Farmstead cheeses, sliced apple, bamboo honey, peanut butter, caramelized apple-bourbon butter, bourbon cherry preserves, fresh baked breads

Winter Vegetable Salad | charred beets, carrots and parsnips; spinach, citrus-oregano vinaigrette, toasted pepitas, aged goat cheese

Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Roasted Mushrooms +$1 | Bourbon Caramelized Onions +$1 | Bourbon Cured Bacon +$2

French Toast | two pieces of honey oatmeal bread soaked in coffee & bourbon, black currant bourbon syrup, orange mascarpone

Pancakes | trio of fluffy buttermilk pancakes, smoked maple and apple syrup, caramelized apple-bourbon butter

Quiche | bourbon roasted apples & sweet onions, roasted butternut squash, Rogue smokey blue cheese, eggs, cream, served with a side of dressed greens

Hot Brown Sandwich | bourbon brined turkey & bacon smothered in a smoked gouda mornay sauce, topped with a fried egg and served open faced on fresh baked sourdough with a side of dressed greens

Smoked Pork Shoulder | bourbon brined smoked pork shoulder, creamy Vermont cheddar grits, braised Winter greens, a fried egg, bourbon red eye gravy

Chimney Hill Hash | slow cooked, citrus bourbon spiced boar ham with roasted sweet & golden potatoes, caramelized parsnip and bourbon apple puree, a soft cooked egg, bourbon honey glaze

LOCAL PRODUCERS

Crust Bakeshop | Worcester, MA | Gibson’s Dairy | Worcester, MA
Armeno Coffee | Northboro, MA | South Face Farm | Ashfield, MA
Lettuce Be Local | Sterling, MA | Queen’s Greens | Amherst, MA
Kitchen Garden | Sunderland, MA | Red Fire Farm | Granby, MA
Carlson Orchards | Harvard, MA| Side Hill Creamery | Hawley, MA
Overlook Farm | Brookfield, MA | Merrimack Valley Apiaries | Billerica, MA
Misty Knoll Farm | New Haven, VT | Stone’s Throw Farm | W.Boylston, MA
Vermont Creamery | Websterville, VT | Smith’s Farm | Winchendon, MA

BLOODY MARY BAR
Featuring our house made Bloody Mary mix

HEAT
Mild, spicy, or extra spicy

SPIRIT
Bacon infused Bourbon
Tito’s Vodka
Garlic-Infused Vodka
Chipotle-Infused Vodka
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
St. George Green Chile Vodka
Jalapeño Infused Plata Tequila
Olmeca Altos Plata Tequila
Del Maguey Vida Mezcal

GARNISH
Spanish olives | cocktail onions | housemade bacon ($1.50) | lime | pickled cucumber | pepper | jalapeno
NOTE: Maximum of (3) garnishes per Bloody Mary

RIM
Sea salt, smoked salt, or cracked pepper

BRUNCH COCKTAILS

Mimosa
Fresh squeezed orange juice, prosecco
NOTE: over ice in a pint for $1 more

Founders Breakfast
Four Roses Small Batch Bourbon, homemade vanilla bean syrup, fresh pressed orange juice on the rocks

Irish Coffee
Kilbeggan Irish Whiskey, brown sugar, and hot Armeno coffee with a float of local cream

Triple Crown
Four Roses Bourbon, Old Ipswich Tavern Rum, Ferrand Orange Curacao, sweetened condensed milk, and chilled Armeno coffee shaken and served on the rocks

Disco Juice
Four Roses Bourbon, apricot liqueur, lemon, and orange-vanilla bitters topped with prosecco

Cider Mill
Four Roses Bourbon, Sapling Maple Rye, chai syrup, Carlson Orchards Apple Cider, and lemon on the rocks

Anderson County
Four Roses Bourbon, Amontillado sherry, peach liqueur, almond orgeat, Amaro di Angostura, and lemon served up

Cold Brew Julep
Four Roses Bourbon, Gran Classico, St. George Nola Coffee Liqueur, cold brewed Armeno coffee, stirred over crushed ice with an orange twist

WAKE-UP CALL

The perfect addition to your cup of coffee

Seymour’s Maple Boston Cream Liqueur | Luxardo Amaretto | Trader Vic’s Macadamia Nut Liqueur |  Sapling Maple Liqueur | Rhum Clement Coconut Liqueur | Tempus Fugit Mint Liqueur | Perc Coffee Liqueur | Rumchata Cinnamon Cream Liqueur

BEVERAGE
Sumatra Mandheling Coffee from Armeno Coffee Roasters

Mighty Leaf Tea in Earl Grey, Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast

Whole Milk or Chocolate Milk from Gibson’s Dairy Farm
Fresh pressed Orange Juice or Lemonade
Mighty Leaf Black Iced Tea
Cold Hollow Apple Cider

Maine Root Ginger Beer, Root Beer, Mexicane Cola

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