Brunch

FARMHOUSE BRUNCH
August 1st & 2nd

Featured Local Producers: Crust Bakeshop (Worcester, MA), Applefield Farm (Stowe, MA), Red Fire Farm (Granby, MA), Berberian Farm (Northboro, MA), Adams Farm (Athol, MA), Tougas Farm (Northboro, MA), Gibson’s Dairy (Worcester, MA), Dismas Farm (Oakham, MA), Armeno Coffee Roasters (Northboro, MA), Crystal Brook Farm (Sterling, MA), Kitchen Garden (Sunderland, MA), Queen’s Green’s (Amherst, MA), Lettuce Be Local Collaborative (Farms throughout Central MA), South Face Farm (Ashfield, MA), Sidehill Farm (Hawley, MA), Vermont Creamery (Websterville, VT), Cabot Creamery (Middlebury, VT), Maplebrook Farm (Bennington, VT), Lazy Lady Farm (Westfield, VT), Boggy Meadow Farm (Walpole, NH)

Country Toast $3.50
Our House Baked Bread served with
Seasonal Preserves & Cultured Butter

Bagel $3.50
Freshly Baked, Naturally Fermented Bagel from CRUST Bakeshop,
served with a choice of Seasonal Preserves & Cultured Butter OR Cream Cheese

Bacon $4.50
(3) Slices of our Bourbon-cured & House-smoked Bacon
made with Heritage Pork Belly from Adams Farm

Granola & Yogurt $6
Homemade Granola, Sidehill Farm Yogurt,
Locally harvested Bamboo Honey, and Tougas Farm Blueberries

Soup du Jour $7
Made from scratch daily served with a side of
fresh baked bread from CRUST Bakeshop

Trio of Corn & Tomato Fritters $7
Made with Berberian Farm Sweet Corn & Tomato
served with a housemade Basil Aioli

Porridge $6
Four Star Farms Triticale, Vanilla, Cooper’s Hilltop Farms Heavy Cream,
Hunt Road Berry Farm Raspberries and Toasted Almonds

Breakfast Slate $15
Chef’s choice of two farmstead cheeses served with locally harvested Bamboo Honey, fresh fruit from Tougas Farm, Cultured Butter, Seasonal Preserves, Peanut Butter and fresh baked Breads from CRUST Bakeshop
Beer: Lost Abbey Agave Maria

Pancakes $11
Trio of Buttermilk Pancakes with
Apricot Butter and Rhubarb Maple Syrup
Cocktail: Bellini

Waffle $12
Made with Oxbow Grizzaca,
Smoked Tougas Farm Peach & Lime topping
and Honey Cardamom whipped cream
Beer: Oxbow Grizzaca

Mac ‘n’ Cheese $12
Made with an Artisan Assortment of our Farmstead Cheeses and IPA
topped with our Homemade Rustic Ale-Bread Crumbs
Beer: Hill Farmstead/Grassroots Legitimacy

Baby Kale & Peach $12
Baby Kale from Applefield Farm, Tougas Farm Peaches & Blueberries,
roasted Garlic-Peach Vinaigrette, Crystal Brook Chevre, Crispy Shallots
Beer: Cider Creek Farmhouse Cider

Quiche $12
Queen’s Greens Tomatoes, roasted Garlic, fresh Basil, Maplebrook Farm Mozzarella
and local organic eggs served with a side of fresh dressed Berberian Farm greens
Beer: Kent Falls Alternate World

Jerk Breakfast Sandwich $14
Adams Farms pulled Pork Shoulder with our fiery housemade Jerk sauce, Kohlrabi Peach Slaw, Vermont Cheddar Cheese and a fried local egg served on a fresh baked Sesame Ale roll with a side of fresh dressed Berberian Farm greens
Beer: Hill Farmstead Abner

Grilled Eggplant $15
Grilled Queen’s Greens Eggplant with an Heirloom Tomato sauce,
stewed Green Peppers and a crispy local fried Egg
Beer: Oxbow Farmhouse Pale

Chorizo Hash $16
Housemade Chorizo with local Potatoes, Topea Onions,
Summer Squash Purée, a soft cooked local and Salsa Verde
Beer: Jack’s Abby House Lager

BLOODY MARY
Featuring our Housemade Bloody Mary Mix

Pick your heat:
Mild, Spicy, or Extra Spicy

Then your spirit:
Tito’s Vodka
Garlic-Infused Vodka
St. George Green Chile Vodka
Four Roses Bourbon
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
Jalapeño Infused Plata Tequila
Olmeca Altos Plata Tequila
Del Maguey Vida Mezcal

Garnish it:
Spanish Olives, Cocktail Onions, Housemade Bacon ($1.50), Lime Wedge
House Pickled Green Beans, Jalapeños, and Carrots
NOTE: Maximum of (3) garnishes per Bloody Mary

Add a rim:
Sea Salt, Smoked Salt, or Cracked Pepper

BRUNCH COCKTAILS

Mimosa
Fresh squeezed Orange Juice & Prosecco

Bellini
Fresh Peaches from Tougas Farm
topped with Prosecco

Summertime Spritz
Bluecoat Gin, Aperol, fresh Lemon,
and Blueberry Syrup topped with Soda Water

Surfside
Avua Prata Cachaça, fresh Watermelon,
Lime, Clement Canne Sirup, served on the rocks

Founders Breakfast
Four Roses Small Batch Bourbon, homemade
Vanilla Bean Syrup & fresh pressed OJ

Mexican Iced Coffee
House-infused Chipotle Vodka, Rumchata Cinnamon Cream Liqueur,
and Perc Coffee Liqueur shaken with Armeno Coffee
finished with a dash of Cinnamon

Hemingway
Fresh Grapefruit & Lime Juice with Old Ipswich
White Cap Rum and Luxardo Maraschino Liqueur

WAKE-UP CALL!
Add one of these to your cup o’ joe!

Luxardo Amaretto, Giffard’s Mint Liqueur, Sapling Maple Liqueur,
Rhum Clement Coconut Liqueur, Meletti Chocolate Liqueur, Perc Coffee Liqueur,
O’Mara’s Country Cream Liqueur, Rumchata Cinnamon Cream Liqueur

BEVERAGE

Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm
Fresh pressed Orange Juice & Lemonade
Mighty Leaf Black Iced Tea, Maine Root Ginger Beer, Root Beer, Mexicane Cola
Spindrift Blackberry Soda or Raspberry-Lime Seltzer

Sumatra Mandheling Coffee from Armeno Coffee Roasters,
Mighty Leaf Tea in Earl Grey, Hojicha Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast

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