February 28th & March 1st

Featured Local Producers: Crust Bakeshop (Worcester, MA), Carlson Orchards (Harvard, MA), Gibson’s Dairy (Worcester, MA), Armeno Coffee Roasters (Northboro, MA), Adams Farm (Athol, MA), Misty Knoll Farms (New Haven, VT), Lettuce Be Local Collaborative (Farms throughout Central MA), Crystal Brook Farm (Sterling, MA), South Face Farm (Ashfield, MA), Sidehill Farm (Hawley, MA), Vermont Creamery (Websterville, VT), Cabot Creamery (Middlebury, VT), Blythedale Farm (Corinth, VT), Vermont Farmstead (South Woodstock, VT)

Country Toast $3.50
Our House Baked Bread served with
Bourbon-Cherry Preserves & Cultured Butter

Granola & Yogurt $6
Homemade Granola, Sidehill Farm Yogurt,
Locally harvested Bamboo Honey

Bagel $3.50
Freshly Baked, Naturally Fermented Bagel from our newest venture, CRUST Bakeshop,
served with a choice of Bourbon-Cherry Preserves & Cultured Butter OR Cream Cheese

Bacon $5
(3) Slices of our Bourbon-cured & House-smoked Bacon
made with Heritage Pork Belly from Adams Farm

Soup du Jour $7
Made from scratch daily served with a side of
fresh baked bread from CRUST Bakeshop

Breakfast Slate $15
Chef’s selection of two Farmstead Cheeses served with sliced local Fruit, locally harvested Bamboo Honey, Cultured Butter, Housemade Bourbon-Cherry Preserves, Peanut Butter and freshly baked Breads
Beer: De Dolle Stille Nacht

Mac ‘n’ Cheese $11
Made with an Artisan Assortment of our featured Cheeses and IPA
topped with our Homemade Rustic Ale-Bread Crumbs
Beer: Alpine IPA

Quiche $12
Maple-Bourbon glazed Root Vegetables, Smoked Bourbon Onions, fresh Sage, Smith’s Farm Smoked Gouda and local Organic Eggs served with a side of fresh dressed local greens
Beer: Smuttynose Durty

Stout Waffle $13
Made with Founders Imperial Stout topped with an
Apple-Bourbon Caramel Sauce and Lemon-Chevre Whipped Cream
Cocktail: Bourbon Milk Punch

French Toast $13
Fresh baked Honey-Oatmeal bread dredged in a Bourbon-Egg Batter then toasted until golden brown topped with an Apricot-Bourbon Syrup and Toasted Pecan Butter
Cocktail: Glens Creek Grog

Apple & Quince Salad $12
Carlson Orchards Apple & Quince, fresh local Greens, shaved local Radish,
Sheep’s Milk Cheese, House candied Nuts, Quince Vinaigrette
Cocktail: Bluegrass Cider

Breakfast Sandwich $14
Bourbon-brined, roasted Adams Farm Duroc Pork Butt, Smoked Bourbon Onions, Vermont Cheddar, Bourbon-Jalapeño Aioli and a fried local egg served on fresh baked Focaccia with a side of fresh dressed local greens
Beer: Hill Farmstead Edward

Pork Belly $17
Bourbon-glazed & smoked Adams Farm Duroc Pork Belly, braised local Winter Greens, soft-cooked local egg, fresh baked Chive & Cheddar Biscuit, Apple-Bacon Aioli, Pickled Red Onions
Beer: Firestone Walker Pivo Pils

Chicken Confit $17
Pulled Bourbon-Confit Misty Knolls Farm Chicken, Bourbon Sweet Potato Puree,
fried Brussel Sprouts, Cranberry-Bourbon Gastrique, soft-cooked local egg
Cocktail: Cranberry Smash

Featuring our Housemade Bloody Mary Mix

Pick your spice:
Mild, Spicy, or Extra Spicy

Then your spirit:

Four Roses Straight Bourbon
Tito’s Straight Vodka
Garlic-Infused Tito’s Vodka
Chipotle-Infused Tito’s Vodka
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
Olmeca Altos Plata Tequila
Jalapeno-Infused Olmeca Altos Plata Tequila

Garnish it up:
Spanish Olives, Cocktail Onions, Lime Wedge, Housemade Bacon ($1.50),
House Pickled Parsnips, Turnips, or Cucumber
NOTE: Maximum of (3) garnishes per Bloody Mary

Add a rim:
Sea Salt, Smoked Salt or Cracked Pepper Blend


Brown Derby Punch
Four Roses Straight Bourbon, Grapefruit & Honey Liqueurs,
fresh Grapefruit Juice, Pink Peppercorn Oleo Saccharum,
Soda Water on the rocks

Founders Breakfast
Four Roses Small Batch Bourbon, Homemade
Vanilla Bean Syrup & fresh pressed OJ

Glens Creek Grog
Four Roses Straight Bourbon, Apricot Liqueur,
fresh Lemon & Orange Juice, and
Housemade Pecan Orgeat on the rocks

Bourbon Milk Punch
Four Roses Straight Bourbon, Old Ipswich
Golden Marsh Rum, Maple Syrup and local
Whole Milk on the rocks topped with grated Nutmeg

Cranberry Smash
Housemade Cranberry Butter, fresh Lemon,
Chai Syrup, Peychaud’s Bitters, and Four
Roses Small Batch Bourbon on the rocks

Bluegrass Cider
Hot Apple Cider with Four Roses Straight Bourbon,
Meletti Amaro, Housemade Butterscotch,
Angostura Bitters, Lemon Oil, and
thickened Cream topped with Cinmamon

Black Patch Coffee
Four Roses Straight Bourbon, Smoked Tea-infused Sapling Maple Liqueur,
Armeno Coffee, Blackstrap Bitters, Maple Whipped Cream

Fresh squeezed Orange Juice and Prosecco

Add one of these to your cup o’ joe!

Luxardo Amaretto, Giffard’s Mint Liqueur, Sapling Maple Liqueur,
Rhum Clement Coconut Liqueur, Meletti Chocolate Liqueur, Perc Coffee Liqueur,
O’Mara’s Country Cream Liqueur, Rumchata Cinnamon Cream Liqueur


Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm
Fresh pressed Orange Juice & Lemonade
Mighty Leaf Black Iced Tea, Maine Root Ginger Beer, Root Beer, Mexicane Cola
Spindrift Tangerine or Raspberry-Lime Seltzer

Regular or Decaffeinated Sumatra Mandheling Coffee from Armeno Coffee Roasters,
Mighty Leaf Tea in Earl Grey, Hojicha Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast