Brunch

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FARMSTEAD BRUNCH | January 20th & 21st | 10AM-3PM

BEGIN

Country Toast | 4 | fresh baked bread, seasonal preserves, cultured butter

Bacon | 6 | three thick slices of house cured and smoked pork belly

Granola & Yogurt | 8 | homemade granola, tangy yogurt, bamboo honey, sliced apple

Soup du Jour | 8 | served with a side of fresh baked bread

Charcuterie Toast | 8 | head cheese, pickled red onions, paprika cured egg yolk,
and a soft-cooked egg, served on grilled naturally leavened sourdough

Sweet Treats | 9.5 | fresh baked trio of apple monkey bread, apple drop scones, and apple cider doughnut holes from our neighbor Crust Bakeshop

FINISH

Breakfast Slate | 17 | Chef’s choice of two Farmstead cheeses, bamboo honey,
cultured butter, preserves, peanut butter, sliced apple, fresh baked breads

Waffle | 14 | made with homemade peanut butter, topped with vanilla bean fluff,
cranberry compote, and toasted peanuts

Pancakes | 13 | trio of fluffy buttermilk pancakes, smoked maple syrup, oat streusel,
apple butter

Winter Salad | 13 | shaved cabbage, mixed greens, candied pecans, cider & cardamom roasted squash, creamy goat cheese, roasted apple & quince dressing

Mac & Cheese | 13 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | Housemade Bacon +$2|Rogue Smokey Blue +$2

Quiche | 13 | roasted sweet potatoes, caramelized onions, spinach, apples, smoked gouda, heavy cream, and local eggs set in a flaky whole grain crust served with a side of dressed greens

Smash Burger | 15 | house ground burger, Vermont cheddar, hot pepper relish, and fried egg on a fresh baked pain de mie roll with a side of dressed farm greens  

Biscuit & Gravy | 18 | a fresh baked biscuit, mushroom gravy with fried kale, bacon lardons, roasted blue oyster mushrooms, a soft-cooked egg, finished with pickled red onions

Hash | 18 | house made fennel sausage, shaved potatoes, onions, Brussels sprouts, carrots, delicata squash, and pickled butternut squash; served over a beet purée, finished with fresh chives and a soft-cooked egg

 

LOCAL PRODUCERS
Crust Bakeshop,  Worcester, MA | Gibson’s Dairy, Worcester, MA | Tougas Farm, Northboro, MA | Armeno Coffee, Northboro, MA | South Face Farm, Ashfield, MA | Lettuce Be Local, Sterling, MA | Kitchen Garden, Sunderland, MA | Queen’s Greens, Amherst, MA | Side Hill Creamery, Hawley, MA | Old Friends Farm, Amherst, MA | Merrimack Valley Apiaries, Billerica, MA |  Applefield Farm, Stow, MA | Harvey’s Farm, Westboro, MA | Tangerini Farm, Millis, MA | Fungi Ally, Hadley, MA | Great Hill Farm, Marion, MA  | Carlson Orchards, Harvard, MA | Ashland Farm, New Braintree, MA | Atlas Farm, South Deerfield, MA | South Face Farm, Ashfield, MA | Baer’s Best, South Hamilton, MA | Vermont Creamery, Websterville, VT 

BLOODY MARY BAR
Featuring our house made Bloody Mary mix

HEAT
Mild, spicy, or extra spicy

SPIRIT
Four Roses Bourbon
Tito’s Vodka
Garlic-Infused Vodka
Chipotle-Infused Vodka
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
St. George Green Chile Vodka
Jalapeño Infused Plata Tequila
Olmeca Altos Plata Tequila
Pelotón De La Muerte Mezcal

GARNISH
Spanish olives | cocktail onions | housemade bacon ($1.50) | lime | pickled cucumber, green bean, or jalapeno
NOTE: Maximum of (3) garnishes per Bloody Mary

RIM
Sea salt, smoked salt, or cracked pepper

BRUNCH COCKTAILS

Mimosa | 9
Orange juice. Prosecco.
NOTE: over ice in a pint for $1 more

Hemingway | 11
White Rum. Grapefruit. Lime. Maraschino liquor.

Aperol Spritz | 10
Aperol. Prosecco. Soda water.

Mulled Cider | 11
Plantation Reserve Rum. Mulled cider.

Spiced Sangria | 12
Spiced pear vodka. Ginger liqueur.Pomegranate. Red wine. Prosecco finish.

Mexican Iced Coffee | 11
Rumchata. Chipotle infused vodka. Coffee liqueur. Chilled Armeno coffee.

Founders Breakfast | 11
Four Roses Bourbon. Vanilla syrup. Orange juice.

Irish Coffee | 11
Irish whiskey. Brown sugar. Hot Armeno coffee. Whipped cream.

WAKE-UP CALL
The perfect addition to your cup of coffee

Fratello Hazelnut Liqueur | Sapling Maple Liqueur | Rhum Clement Coconut Liqueur | Tempus Fugit Mint Liqueur | Luxardo Amaretto | Perc Coffee Liqueur | Rumchata Cinnamon Cream Liqueur  | O’Mara’s Irish Cream | Tempus Fugit Chocolate Liqueur | Giffard Vanilla Liqueur

BEVERAGE
Sumatra Mandheling Coffee from Armeno Coffee Roasters | Mighty Leaf Tea in Earl Grey, Green, African Nectar, Orange Dulce, Chamomile Citrus or Breakfast | Whole Milk or Chocolate Milk from Gibson’s Dairy Farm | fresh pressed Orange Juice or Lemonade | Mighty Leaf Black Iced Tea | Maine Root Ginger Beer, Root Beer, Mexicane Cola | Spindrift Cucumber, Grapefruit or Blackberry Seltzer

 

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