Brunch

FARMHOUSE BRUNCH
March 6 & 7, 2010
*Please Note Our Menu Changes Every Week*

Country Toast $3.50
Choice of our Honey Oatmeal or Whole Wheat Ale Bread served with our Housemade Cultured Fig-Honey Butter and our Housemade preserves featuring fresh fruit picked at Tougas Farm (Northboro, MA)
Beer: St. Ambroise Oatmeal Stout

Poundcake $3
Celebrating the end of Winter’s Harvest…
Sarah’s Homemade Meyer Lemon & Poppyseed Poundcake
Beer: Maredsous Blonde

Granola & Yogurt $4
Sarah’s Homemade Granola with Narragansett Creamery’s award winning Yogurt (Providence, RI), Dried Cranberries, Sliced Almonds, Cashews and local Wildflower Honey from Honey, Etc. (Princeton, MA)
Beer: Triple Karmeliet

Bread Pudding $6
Our Homemade White Chocolate Vanilla Bean Bread Pudding made with our House Baked Breads, Local Eggs from Gibson’s Dairy Farm (Worcester, MA), Cream, Cinnamon and Brown Sugar topped with our with Sailor Jerry’s Buttered Rum Sauce and served warm with our Homemade Whipped Cream – Gooey, Ooozy… Deliciousness!
Beer: Dieu du Ciel Aphrodite

Soup du Jour $5
Prepared in-house daily and served with a side of one of our Homemade Breads

Breakfast Slate $15
Shy Brothers Thimble sized Hannahbells (Westport, MA) and Jasper Hill’s Landaff (Greensboro, VT) accompanied by Wildflower Honey from Honey, Etc. (Princeton, MA), fresh fruit, our Homemade Breads, Cultured Fig-Honey Butter, Fig & Onion Jam and Roasted Cashew Butter
Beer: Pretty Things Baby Tree

Belgian Sugar Waffles $8
Housemade to order with Ommegang Abbey Ale (Cooperstown, NY) and Belgian Pearl Sugar topped with our Homemade Whipped Cream
and Apple-Walnut-Dried Cranberry Compote
Beer: Ommegang Abbey Ale

French Toast $9
(2) Thick Slices of Sarah’s Honey Oatmeal Bread drenched in Egg Batter made with Eggs from Gibson’s Dairy Farm (Worcester, MA) and Allagash White topped with our Cultured Fig-Honey Butter and South Face Farm Maple Syrup (Ashfield, MA)
Beer: Allagash White

Apple & Blue Cheese Salad $12
Great Hill Blue (Marion, MA), sliced Braeburn Apple, House Candied Walnuts, Golden Raisins and Arugula dressed in our Creamy Basil Vinaigrette and finished with a Fresh Mint & Basil Chiffonade
Beer: Dogfish Head 90 Minute I.P.A.

Breakfast Pizza $11
Applewood Smoked Ham (Lucki 7 Farm NY), Great Hill Blue Cheese (Marion, MA) and Local Eggs from Gibson’s Dairy Farm (Worcester, MA) drizzled with our Homemade Roasted Red Pepper Hollandaise topped with fresh Arugula
Beer: Gouden Carolus Cuvee van de Keizer Rood

Huevos Rancheros Burger $12
Housemade Black Bean & Quinoa Burger cast-iron seared and topped with Vermont Cheddar, a fried local egg from Gibson’s Dairy Farm (Worcester, MA), our Spicy Chipotle Roasted Tomato Romesca, Frissee tossed with a Creamy Cilantro-Lime Crème Fraiche & Cracked Pepitas Served open-faced on a grilled Housemade Roll
Beer: Tröegs Nugget Nectar

Sausage & Fennel Quiche $10
Our Housemade Spicy Pork Sausage featuring Pork from Lucki 7 Farms (Rodman, NY), Roasted Fennel, Caramelized Sweet Onions, Asiago, fresh Herbs and Local Eggs from Gibson’s Dairy Farm (Worcester, MA) served with a side of dressed farm greens
Beer: Bear Republic Apex

Thai Curry Quiche $8
Our Homemade Thai Curry Sauce, Sweet Potato, Roasted Red Pepper, fresh Cilantro and Chevre from Crystal Brook Farm (Sterling, MA) with Local Eggs from Gibson’s Dairy Farm (Worcester, MA) served with a side of dressed farm greens
Beer: Left Hand 400 lb. Monkey

Connoisseurs Mac n’ Cheese $11
Made with an Artisan Assortment of our featured Cheeses and Founders Reds Rye topped with our Homemade Rustic Breadcrumbs and served with a side of dressed farm greens
Beer: Founders Red’s Rye

SIDES
(3) Slices of Lucki 7 Farms Applewood Smoked Bacon (Rodman, NY), $3.50
Farm Greens dressed in our Cranberry Vinaigrette made with St. Bernardus Witbier $2.50

BEVERAGE
Fresh Pressed Lemonade, Mighty Leaf Black Iced Tea, Mighty Leaf Tea Assortment, Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm (Worcester, MA), Regular or Decaffeinated Sumatra Mandheling French Roast Coffee Roasted Locally at Armeno Coffee Roasters (Northboro, MA)

Please Note:
Due to the nature of our menu, and the constraints our kitchen must work within, we make no promises or guarantees as to the availability of any of our menu items. We apologize in advance for any issues or distress this may cause.

BRUNCH COCKTAILS
Bloody Mary Bar
Tito’s Handmade Vodka, El Conquistador Blanco Tequila,
Right Gin made with Black Peppercorns,
Our House-Infused Chipotle Vodka or Jalapeño Tequila

Housemade Bloody Mary Mix; Mild or Spicy!

Cocktail Onions, Spanish Olives, Lime Wedge, Crispy Bacon,
Our House Pickled: Baby Carrots, Dill Cucumber or Jalapeños!

Salted Rim, Smoked Sea Salt Rim, Pepper Rim

Corpse Reviver
A Classic that is considered the best cure for a hangover!
Aviation Gin, Harlequin Liqueur, Lillet Blanc & Fresh Lemon Juice
finished with an Absinthe Mist

MakGriddle
Our House-Infused Bacon Bourbon, Maple Syrup from South Face Farm (Ashfield, MA), A Whole Egg and Whole Milk both from Gibson’s Dairy Farm (Worcester, MA) emulsified then served straight up and topped with Bacon Bits

Vanilla Chai Latte
Triple Eight Vanilla Vodka with our Housemade TAZO Chai Tea Syrup
and Milk from Gibson’s Dairy Farm (Worcester, MA)

Hot Buttered Rum
The perfect remedy for a cold day! Our Homemade
Hot Buttered Rum featuring Sailor Jerry’s Spiced Rum

Anhwei Green Tea-tini
Charbay Green Tea Vodka, Honey & Fresh Lemon Juice

Charbay Mimosa
Charbay Blood Orange Vodka with
Freshly squeezed Orange Juice and Prosecco

Kir Royale
Classic & Simple
Mathilde Cassis Liqueur with Prosecco

French Kiss
St. Germain Elderflower Liqueur with
Fresh squeezed Lemon Juice and Prosecco

Italian Cow
Luxardo Espresso Liqueur & Vermont Spirits Milk Vodka
with Gibson Dairy’s Fresh Local Milk (Worcester, MA)

Orange Blossom
Hangar One Mandarin Blossom Vodka,
Mandarin Napoleon and Freshly squeezed Orange Juice

Salty Dog
Charbay Grapefruit Vodka with freshly squeezed Grapefruit Juice
served on the rocks with a Salted Rim

Angel Food Cake
Triple Eight Vanilla Vodka, Luxardo Amaretto,
Pineapple & Cranberry Juice with a Shredded Coconut Rim

Cabin Fever
Vermont Spirits Maple & Hangar One Spiced Pear Vodkas, Mathilde Poire Liqueur and Sapling’s Maple Liqueur served straight up with a Cinnamon stick garnish