October 3rd & 4th

Featured Local Producers: Crust Bakeshop (Worcester, MA), Applefield Farm (Stowe, MA), Red Fire Farm (Granby, MA), Berberian Farm (Northboro, MA), Adams Farm (Athol, MA), Tougas Farm (Northboro, MA), Gibson’s Dairy (Worcester, MA), Dismas Farm (Oakham, MA), Armeno Coffee Roasters (Northboro, MA), Crystal Brook Farm (Sterling, MA), Carlson Orchard (Harvard, MA), Kitchen Garden (Sunderland, MA), Queen’s Green’s (Amherst, MA), Lettuce Be Local Collaborative (Farms throughout Central MA), South Face Farm (Ashfield, MA), Spring Brook Farm (Reading, VT), Sidehill Farm (Hawley, MA), Vermont Creamery (Websterville, VT), Cabot Creamery (Middlebury, VT), Four Star Farms (Northfield, MA)

Country Toast $3.50
Our house baked bread served with
seasonal preserves & cultured butter

Bagel $3.50
Freshly baked, naturally fermented bagel from CRUST Bakeshop, served with
a choice of seasonal preserves & cultured butter OR cream cheese
NOTE: Please ask your server for today’s bagel selection

Bacon $4.50
(3) Slices of house cured  and smoked bacon
made with heritage pork belly from Adams Farm

Hot Cereal Grains $6
Grains from Four Star Farms cooked with local milk and vanilla,
topped with grilled plum syrup, roasted apples, toasted walnuts

Granola & Yogurt $6
Homemade granola, Sidehill Farm yogurt,
locally harvested bamboo honey, Tougas Farm fruit

Soup du Jour $7
Made from scratch daily served with a side of
fresh baked bread from CRUST Bakeshop

Fruit & Nut Toast $8
Grilled naturally leavened bread from CRUST Bakeshop with apple-pumpkin jam,
walnut butter, sliced apples, and candied nuts

Breakfast Slate $15
Spring Brook Farm Tarentaise & Boston Post Road Gisele cheeses served with
locally harvested Bamboo Honey, fresh fruit from Tougas Farm, cultured butter,
seasonal preserves, walnut butter and CRUST bakeshop breads
Beer: The Bruery Autumn Maple

Pancakes $11
Trio of cinnamon buttermilk pancakes, thyme infused cultured butter
roasted pear infused South Face Farm maple syrup
Cocktail: Café Brulot

Stout Waffle $12
Made with Founders Imperial Stout,
topped with grilled plum maple syrup and bourbon infused whipped cream
Beer: Founders Imperial Stout

Mac ‘n’ Cheese $12
Made with an artisan assortment of our Farmstead cheeses and IPA
topped with our homemade rustic ale-bread crumbs
Beer: Hill Farmstead/Grass Roots Legitimacy

Baby Kale Salad $12
Roasted squash puree, baby kale, sliced apples, roasted delicata squash, Berberian
sweet corn, spiced sherry-apple vinaigrette, aged goat cheese
Beer: Cider Creek Farmhouse Cider

Quiche $12
Fried Yukon Gold potatoes, Tougas Farm apples, caramelized onions, Smith’s Farm smoked gouda,
fresh basil, and local organic eggs served with a side of fresh dressed Berberian Farm greens
Beer: Hill Farmstead Everett

Chicken Sandwich $13
Smoked Misty Knoll Farms chicken, sriracha aioli,
sliced apple, pickled red onions, Vermont cheddar, and a fried local egg served on a
fresh baked ciabatta roll with a side of fresh dressed Berberian Farm greens
Beer: Oxbow Bowie

Brisket $16
Slow roasted, grass-fed Adams Farm brisket, braised local greens, blue cheese Four Star Farm grits, roasted local apples, coffee & maple glaze, and a soft cooked egg
Beer: Smuttynose Old Brown Dog

Pork Belly $16
Jalapeno-peach glazed Adams Farm Duroc pork belly, braised red
cabbage puree, caramelized onion and root vegetable hash,
and a crispy fried local egg
Beer: Guineu Riner

Featuring our Housemade Bloody Mary Mix

Pick your heat:
Mild, Spicy, or Extra Spicy

Then your spirit:
Tito’s Vodka
Garlic-Infused Vodka
Chipotle-Infused Vodka
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
Jalapeño Infused Plata Tequila
Olmeca Altos Plata Tequila
Del Maguey Vida Mezca
Rock Town Hickory Smoked Whiskeyl

Garnish it:
Spanish Olives, Cocktail Onions, Housemade Bacon ($1.50), Lime Wedge
House Pickled Cucumbers, Jalapenos, or Carrots
NOTE: Maximum of (3) garnishes per Bloody Mary

Add a rim:
Sea Salt, Smoked Salt, or Cracked Pepper


Fresh squeezed Orange Juice and Prosecco
Over ice in a pint for $1 more

Founders Breakfast
Four Roses Small Batch Bourbon, homemade vanilla bean syrup
and fresh pressed orange juice on the rocks

Orange Blossom
Square One Bergamot Vodka, Aperol,
and fresh orange juice on the rocks

Tuscan Sunset
The last of summer’s peaches with Square One Basil Vodka, Amaro
Lucano, fresh lemon, and iced tea on the rocks

Irish Coffee
Kilbeggan Irish Whiskey, Brown Sugar,
Armeno Coffee, and a float of Thickened Cream

Café Brulot
A New Orleans classic with Maison Rouge VSOP Cognac, Ferrand Dry Curacao,
Clove, Citrus, and Cinnamon topped with hot Armeno Coffee

Mexican Iced Coffee
House-infused Chipotle Vodka, Rumchata Cinnamon Cream Liqueur,
and Perc Coffee Liqueur shaken with Armeno Coffee finished with a dash of Cinnamon

Add one of these to your cup o’ joe!

Luxardo Amaretto, Giffard’s Mint Liqueur, Sapling Maple Liqueur,
Rhum Clement Coconut Liqueur, Meletti Chocolate Liqueur, Perc Coffee Liqueur,
O’Mara’s Country Cream Liqueur, Rumchata Cinnamon Cream Liqueur


Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm
Fresh pressed Orange Juice or Lemonade
Mighty Leaf Black Iced Tea, Maine Root Ginger Beer, Root Beer, Mexicane Cola
Spindrift Grapefruit or Blackberry Soda

Sumatra Mandheling Coffee from Armeno Coffee Roasters,
Mighty Leaf Tea in Earl Grey, Hojicha Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast