Brunch

FARMHOUSE BRUNCH
July 26th & 27th

Featured Local Farms: Crust Bakeshop (Worcester, MA), Berberian Farm (Northboro, MA), Tougas Farm (Northboro, MA), Armeno Coffee Roasters (Northboro, MA),
Harms Farm (Brookfield, MA), Gibson’s Dairy (Worcester, MA), Dismas Farm (Oakham, MA), Adams Farm (Athol, MA), Misty Knoll Farm (New Haven, VT),
Honey Etc (Princeton, MA), South Face Farm (Ashfield, MA), Vermont Creamery (Websterville, VT), Cabot Creamery (Middlebury, VT),
Maplebrook Farm, (Bennington, VT), Twig Farm (West Cornwall, VT), Crystal Brook Farm (Sterling, MA), Jasper Hill Cellars, (Greensboro, VT)

Country Toast $3.50
Our House Baked Bread served with
seasonal Preserves & Cultured Butter

Bagel $3.50
Fresh Baked, Naturally Fermented Bagel served with choice of
seasonal Preserves & Cultured Butter OR Cream Cheese

Bacon $4.50
(3) Thick Slices of our House Cured & Smoked Bacon
made with Heritage Pork Belly from Adams Farm

Granola & Yogurt $6
Homemade Granola, Narragansett Creamery Yogurt,
local Blueberries, Wildflower Honey

Soup du Jour $7
Made from scratch daily served with a side of fresh baked bread

Breakfast Slate $15
Chef’s choice of two farmstead cheeses served with local Blueberries,
Wildflower Honey, Cultured Butter, Housemade Preserves,
Peanut Butter and freshly baked Breads
Beer: Allagash Victor

Mac n’ Cheese $11
Made with an Artisan Assortment of our featured Cheeses and IPA
topped with our Homemade Rustic Ale-Bread Crumbs
Beer: New Holland Mad Hatter IPA

Quiche $11
Balsamic Onions, Roasted Berberian Farm Tomatoes, Maplebrook Farm Mozzarella, fresh Basil made with farm fresh local Eggs served with dressed Berberian Farm greens
Beer: Port Summer Pale

Blueberry Pancakes $11
A trio Pancakes with Tougas Farm Peaches topped with Bourbon Maple Syrup, and Cinnamon Hazelnut Compound Butter
Cocktail: Founders Breakfast

Waffle $12
Belgian Sugar Waffle with Tougas Farm Peaches & Dried Apricots topped with Honey Whipped Cream and Sliced Almonds made with High & Mighty Beer of the Gods
Beer: High & Mighty Beer of the Gods

Northboro Fields Salad $12
Berberian Farm greens with Tougas Farm Cherries & Blueberries, Crystal Brook Farm Chevre,
House Candied Nuts and Blueberry-Pink Peppercorn Vinaigrette
Beer: Saison Dupont

Croque Madame $12
Smoked Ham & Gruyere Cheese on Brioche, topped with a Mornay Sauce and a Local fried Egg served with fresh dressed farm greens
Beer: Weihenstephaner Hefe Weiss

Breakfast Lasagna $13
Homemade Pork Sausage, Kale Chips, Breadcrumbs, Mozzarella, Ricotta and Mornay Sauce topped with a local soft poached local Egg
Beer: Off Color Troublesome Gose

Shrimp & Grits $15
Sautéed Shrimp, Tasso Ham, Corn, Green Peppers and Tomato Hollandaise over Cheese Grits
Beer: Spezial Lager Rauchbier

BLOODY MARY BAR
Featuring our Housemade Bloody Mary Mix

Pick your spice:
Mild, Spicy, or Extra Spicy

Then your spirit:

Tito’s Straight Vodka
Garlic-Infused Tito’s Vodka
Chipotle-Infused Tito’s Vodka
Square One Organic Cucumber Vodka
Del Maguey Vida Mezcal
Jalapeno-Infused Olmeca Altos Plata Tequila
Right Gin infused with Black Peppercorns

Garnish it up:
Spanish Olives, Cocktail Onions, Lime Wedge, Housemade Bacon ($1.50),
House Pickled Green Beans, Jalapeno, or Cucumber
NOTE: Maximum of (3) garnishes per Bloody Mary

Add a rim:
Sea Salt, Alderwood Smoked Salt or Cracked Pepper Blend

BRUNCH COCKTAILS
Mimosa
The classic with fresh pressed OJ & Prosecco

Aperol Spritz
Aperol with Prosecco and Soda Water on the rocks
with an Orange Slice

Founders Breakfast
Four Roses Small Batch Bourbon, Homemade
Vanilla Bean Syrup & fresh pressed OJ

Guava Cooler
In’finiti Rum Blanc, Triple Eight Vanilla Vodka, Guava Nectar,
Angostura Bitters, Lime, Cinnamon

Salted Rhubarb Lemonade
Bully Boy Vodka, Rhubarb Tea Liqueur, fresh Lemon, Simple Syrup,
Rhubarb Puree, Salt Tincture, and a splash of Soda Water

Irish Coffee
Kilbeggan Irish Whiskey, Brown Sugar Simple,
Armeno Coffee & Thickened Cream

Michelada
Ancho Reyes Chile Liqueur and IPA with our Bloody Mary Mix in a
Chili-Lime Salt Rimmed Glass

Mexican Iced Coffee
Rumchata Cinnamon Cream Liqueur, Chipotle Vodka, Triple Eight Coffee Liqueur, Chilled Armeno Coffee
over ice finished with freshly grated Cinnamon

Eastern Sour
Four Roses Small Batch Bourbon, Homemade Vanilla Bean Syrup & fresh Lemon & Orange Juice

WAKE-UP CALL!
Add one of these to your cup o’ joe!

Luxardo Amaretto, Giffard’s Mint Liqueur, Sapling Maple Liqueur, Meletti Chocolate Liqueur,
Triple Eight Huixoc Coffee Liqueur, Rumchata Cinnamon Cream Liqueur, Trader Vic’s Macadamia Nut Liqueur

BEVERAGE

Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm, fresh pressed Orange Juice or Lemonade, Mighty Leaf Black Iced Tea, Maine Root Ginger Beer or Root Beer,
Spindrift Tangerine or Raspberry-Lime Seltzer

Regular or Decaffeinated Sumatra Mandheling Coffee from Armeno Coffee Roasters,
Mighty Leaf Tea in Earl Grey, Hojicha Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast

-->