Brunch

CONGRATULATIONS GRADUATES!

FARMHOUSE BRUNCH
May 18th & 19th
10AM-3PM

Featured Local Farms: Berberian Farm (Northboro, MA), Gibson’s Dairy (Worcester, MA), Dismas Farm (Oakham, MA), Adams Farm (Athol, MA), Sol Mexico (Worcester, MA), Misty Knoll Farms (New Haven, VT), Applefield Farm (Stow, MA), Honey Etc (Princeton, MA), South Face Farm (Ashfield, MA), Narragansett Creamery (Providence, RI), Maplebrook Farm (Bennington, VT), Cabot Creamery (Cabot, VT), Consider Bardwell Farm (West Pawlett, VT), Cato Corner Farm (Westchester, CT), Vermont Butter & Cheese (Websterville, VT)

Country Toast $3.50
Our House Baked Bread served with
Housemade Preserves & Cultured Butter
Beer: Left Hand Milk Stout

Granola & Yogurt $5
Homemade Granola, Narragansett Creamery Yogurt,
Wildflower Honey
Beer: Dupont Bier de Miel

Soup du Jour $7
Made in house daily and served
with one of our house baked breads

Breakfast Slate $15
Chef’s selection of two of our Farmstead Cheeses served with local Wildflower Honey, Housemade Breads, Cultured Butter, Housemade Preserves & Peanut Butter
Beer: Straffe Hendrik Quad

Fiddlehead & Asparagus Salad $12
Local Grown Pea Greens with Roasted Fiddleheads, Shaved Asparagus, House Pickled Oyster Mushrooms, Champagne-Citrus Vinaigrette, Shaved Ossau-Iraty Sheep’s Milk Cheese
Beer: Saison Dupont

Quiche $10
Roasted Asparagus, Fava Beans, Queso Fresco, Shaved Red Onion, Lemon Zest
and local organic Eggs served with a side of fresh dressed local greens
Beer: Pretty Things Jack d’Or

Pancakes $11
Trio of Pancakes topped with an Orange Mascarpone & Macerated Cherries in syrup
Beer: Blaugies Saison d’Epeautre

Belgian Waffle $12
Housemade to order with Belgian Pearl Sugar & DeMolen SSS Stout topped with a
Vanilla Bean & Apricot Rhubarb Compote, Crushed Pistachios, Lemon Whipped Cream
Beer: Stillwater Stateside Saison

Breakfast Sandwich $12
Pulled Chicken in a Creamy Roasted Fennel & Dijon Sauce topped with Gruyere, Spring Pea & shaved Radish, Quinoa Salad and a fried Local organic Egg served on
our Housemade Brioche Roll with a side of fresh dressed local Greens
Beer: Victory Braumeister Pils

Broccoli Rabe & Sausage Pizza $13
Sweet Fennel Sausage, roasted Broccoli Rabe, House crushed Tomatoes and Asiago
topped with two 145˚ Local organic eggs
Beer: Green Flash West Coast IPA

Huevos Rancheros $14
Locally made corn Tortillas topped with crispy Pulled Pork, refried Black Beans, Roasted Jalapeño & Onion Salsa Verde, fresh Cilantro, Queso Fresco, a145˚ Local organic egg
Beer: Ballast Point Sculpin IPA

Mac n’ Cheese $11
Made with an Artisan Assortment of our featured Cheeses and IPA
topped with our Homemade Rustic Ale-Bread Crumbs
Beer: Jack’s Abby Hoponious Union

Bacon $4.50
(3) Thick Slices of our House Cured & Smoked Bacon
made with Heritage Pork Belly from Adams Farm

BLOODY MARY BAR

Tito’s Handmade Vodka, El Conquistador Blanco Tequila,
Right Gin made with Black Peppercorns,
Square One Organic Basil or Cucumber Vodkas,
Our House-Infused Garlic or Chipotle Vodka
or Spicy Jalapeño Tequila!

Housemade Bloody Mary Mix; Mild or Spicy!

Spanish Olives, Cocktail Onions, Lime Wedge, Crispy Bacon,
House Pickled Cucumber or Jalapeño!
NOTE: Maximum of (3) garnishes per Bloody Mary

Salted Rim, Smoked Sea Salt Rim or Pepper Rim

BRUNCH COCKTAILS

Mimosa
The classic with fresh pressed OJ & Prosecco

Fleur de Violette
Crème Yvette Violet-Berry Liqueur and a candied
Wild Hibiscus Flower topped with Prosecco

French Kiss
Prosecco with Elderflower Liqueur
& fresh squeezed Lemon juice

Hemingway
Fresh Grapefruit & Lime Juice with Old Ipswich
White Cap Rum and Luxardo Maraschino Liqueur

Bourbon Milk Punch
Four Roses Straight Bourbon, Old Ipswich Golden Marsh Rum, Maple Syrup and local Whole Milk topped with freshly grated Nutmeg

Irish Coffee
Kilbeggan Irish Whiskey, Brown Sugar, Armeno Sumatra Coffee & Thickened Cream

Red Zapalea
Housemade Rhubarb Puree with Honey,
fresh Lemon, Old Ipswich Greenhead Rum,
Fruitlab Hibiscus Liqueur & a splash of Soda Water

Spring Sangria
White Wine with Barsol Pisco, Peach Liqueur,
Honey, fresh Lemon and a splash of Sparkling Water

Founders Breakfast
Aptly named after the event this cocktail was created for in 2010!
Four Roses Small Batch Bourbon, Homemade
Vanilla Bean Syrup and fresh pressed OJ

Sloe Gin Fizz
A fresh twist with Square One Cucumber Vodka,
Plymouth Sloe Gin, Fresh Lemon Juice,
Simple Syrup and Soda Water

MakGriddle
House-Infused Bacon Bourbon, Maple Syrup, a Whole Egg & Local Whole Milk emulsified, served straight up with a slice of our Housemade Bacon!

WAKE-UP CALL!
Add one of these to your cup o’ joe!

Luxardo Amaretto, Triple Eight Huixoc Coffee Liqueur,
Meletti Chocolate Liqueur, Evan Williams Honey Bourbon Liqueur,
Sapling Maple Liqueur, Rumchata Horchata Cream Liqueur

BEVERAGE
Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm, fresh pressed Orange Juice or fresh pressed Plain or Lavender Lemonade, TAZØ Iced Green or Iced Passion Tea, Maine Root Ginger Beer or Root Beer, Regular or Decaffeinated Sumatra Mandheling Coffee from Armeno Coffee Roasters, Mighty Leaf Tea in Earl Grey, Green Dragon, Orange Dulce, African Nectar, Chamomile Citrus or Breakfast