September 13th & 14th

Featured Local Farms: Crust Bakeshop (Worcester, MA), Berberian Farm (Northboro, MA), Tougas Farm (Northboro, MA), Armeno Coffee Roasters (Northboro, MA), Harms Farm (Brookfield, MA), Gibson’s Dairy (Worcester, MA), Dismas Farm (Oakham, MA), Misty Knoll Farms (New Haven, VT), Adams Farm (Athol, MA), Honey Etc (Princeton, MA), South Face Farm (Ashfield, MA), Crystal Brook Farms (Sterling, MA), VT Creamery (Websterville, VT), Four Star Farms (Northfield, MA), Cabot Creamery (Middlebury, VT), Cato Corner Farm (Colchester, CT), Mt. Mansfield Creamery (Morrisville, VT)

Country Toast $3.50
Our House Baked Bread served with
Seasonal Preserves & Cultured Butter

Granola & Yogurt $6
Homemade Granola, Narragansett Creamery Yogurt,
fresh picked fruit from Tougas Farm, Wildflower Honey

Bagel $3.50
Freshly Baked, Naturally Fermented Bagel from our newest venture, CRUST Bakeshop, served with a choice of Seasonal Preserves & Cultured Butter OR Cream Cheese
NOTE: Please ask your server for today’s Bagel selection

Bacon $4.50
(3) Thick Slices of our House Cured & Smoked Bacon
made with Heritage Pork Belly from Adams Farm

Soup du Jour $7
Made from scratch daily served
with a side of fresh baked bread

Breakfast Slate $15
Cato Corner Ransom Blue & Big Picture Farm Sonnet served with fresh picked local fruit from Tougas Farm, Wildflower Honey, Cultured Butter, Housemade Seasonal Preserves, Peanut Butter and freshly baked Breads
Beer: La Trappe Quad

Mac ‘n’ Cheese $11
Made with an Artisan Assortment of our featured Cheeses and IPA
topped with our Homemade Rustic Ale-Bread Crumbs
Beer: Stone Go to IPA

Tortilla de Patata $11
Traditional Spanish Tortilla with Gibson Farm eggs & Fingerling Potatoes,
Spicy Aioli, and a side of dressed greens from Berberian Farm
Beer: Victory Festbier

Pancakes $11
Trio of Buttermilk-Goat Cheese Pancakes,
Apple Pie topping, Burnt Cinnamon Cultured Butter
Cocktail: Portland Shakedown

Belgian Waffle $12
Made with Allagash White, Roasted Peach & Vanilla Topping, Rumchata Whipped Cream
Cocktail: Mexican Iced Coffee

Northboro Fields Salad $12
Berberian Farm Greens and sliced Tougas Farm Apples with
Crystal Brook Farm Chevre, house candied Nuts and Apple-Mustard Vinaigrette
Beer: Pretty Things Fluffy White Rabbits

B.E.L.T. $13
Slow roasted Adams Farm Duroc Pork Belly, Fried local Egg, Berberian Farm Arugula & fresh Tomato, Corn-Basil Mayo, served on a fresh baked Focaccia with a side of dressed greens from Berberian Farm
Beer: Firestone Walker Union Jack

Huevos Rotos $15
Housemade spicy Chorizo, roasted Yukon Gold Potatoes, Caramelized Onions,
Sheep’s Milk Cheese, Mojo Verde, Crispy Fried Local Egg
Beer: Port Wipeout IPA

Buttermilk Fried Chicken $15
Misty Knoll Farms Chicken soaked in Buttermilk, rolled in flour & deep-fried
served with Heirloom Four Star Farm Grits, Berberian Farm Sweet Corn & Cherry Tomatoes
Beer: Maine Beer Co. Peeper

Featuring our Housemade Bloody Mary Mix

Pick your spice:
Mild, Spicy, or Extra Spicy

Then your spirit:

Tito’s Straight Vodka
Garlic-Infused Tito’s Vodka
Chipotle-Infused Tito’s Vodka
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
Jalapeno-Infused Olmeca Altos Plata Tequila
Right Gin infused with Black Peppercorns

Garnish it up:
Spanish Olives, Cocktail Onions, Lime Wedge, Housemade Bacon ($1.50),
House Pickled Carrots, Jalapenos, or Garlic Scapes
NOTE: Maximum of (3) garnishes per Bloody Mary

Add a rim:
Sea Salt, Alderwood Smoked Salt or Cracked Pepper Blend

A brunch classic only available in August!
Puree of fresh Tougas Farm Peaches with Prosecco

Founders Breakfast
Four Roses Small Batch Bourbon, Homemade
Vanilla Bean Syrup & fresh pressed OJ

Mexican Iced Coffee
Rumchata Cinnamon Cream Liqueur, Chipotle Vodka, Triple Eight Coffee Liqueur,
Chilled Armeno Coffee over ice finished with freshly grated Cinnamon

Pimm’s Cup
Pimm’s No. 1 with fresh Lemon,
Simple Syrup, Ginger Ale, Citrus and Cucumber

Java Bramble
Muddled Blackberries with Bluecoat American Dry Gin,
fresh Orange, and chilled Armeno Coffee

Guava Cooler
In’finiti Rum Blanc, Triple Eight Vanilla Vodka,
Guava Nectar, Angostura Bitters, Lime, Cinnamon

Eastern Sour
Four Roses Straight Bourbon, Jasmine Liqueur,
fresh Lemon & Orange and Housemade Orgeat

Ancho Reyes Chile Liqueur and IPA with our
Bloody Mary Mix in a Chili-Lime Salt Rimmed Glass

Add one of these to your cup o’ joe!

Luxardo Amaretto, Giffard’s Mint Liqueur, Sapling Maple Liqueur, Meletti Chocolate Liqueur,
Triple Eight Huixoc Coffee Liqueur, Rumchata Cinnamon Cream Liqueur, Trader Vic’s Macadamia Nut Liqueur


Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm
Fresh pressed Orange Juice; fresh pressed Plain, Lavender, Blackberry or Peach Lemonade
Mighty Leaf Black Iced Tea, Maine Root Ginger Beer or Root Beer,
Spindrift Tangerine or Raspberry-Lime Seltzer

Regular or Decaffeinated Sumatra Mandheling Coffee from Armeno Coffee Roasters,
Mighty Leaf Tea in Earl Grey, Hojicha Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast