Brunch

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TASTE OF MEXICO BRUNCH | AUGUST 27-28

BEGIN

Soup du Jour | 7 | served with a side of fresh baked bread
Note: Please ask your server for today’s selection

Country Toast | 3.5 | fresh baked breads, house made preserves, cultured butter

Bacon | 5 | (3) thick slices of house cured and smoked pork belly

Granola & Yogurt | 6 | homemade granola, tangy yogurt, bamboo honey, blueberries

Sweet Corn Cake | 6 | local flint corn cake with blueberry-citrus custard sauce

Corn & Almond Pudding | 8 | traditional Oaxacan pudding, blackberry topping, dried corn crumble

Sweet Treats | 9 | fresh baked mini peaches & cream doughnut muffins, walnut sticky buns and sweet corn scones from Crust Bakeshop

FINISH

Breakfast Slate | 17 | Chef’s choice of two Farmstead cheeses, bamboo honey, fresh picked fruit, cultured butter, house made preserves, peanut butter, fresh baked breads from Crust Bakeshop
Beer: Schilling Doxology

Mac ‘n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
Beer: SingleCut EL-34

Summer Salad | 12 | local greens, corn, tomatoes, green beans, creamy goat cheese, roasted tomato vinaigrette
Beer: Oxbow Grizacca

Chipotle-Stout Waffle | 12 | dried chipotles, Bar Harbor Cadillac Mountain stout, champurrado sauce, vanilla whipped cream
Cocktail: Iced Champurrado

Chilaquiles | 10 | crispy Sol of Mexico tortillas, roasted yellow cherry tomato salsa, soft-cooked egg, queso fresco, cilantro, lime
Cocktail: Agua de Jamaica

Quesadillas | 12 | housemade spicy chorizo, roasted potatoes & onions, Vermont cheddar, Sol of Mexico corn tortillas, roasted tomato salsa, lime
Beer: Brick & Feather Positively 11th Street

Enchiladas | 15 | Sol of Mexico corn tortillas, stewed beef & tomato-arbol chile filling, refried black beans, cotija cheese, fried egg
Cocktail: SoCal Siesta

Chile Verde | 15 | slow cooked pork belly, tomatillo salsa, soft-cooked egg, sliced onions, queso fresco, cilantro, Sol of Mexico corn tortillas
Beer: Trillium Congress Street

BLOODY MARY BAR
Featuring our housemade Bloody Mary mix

HEAT
Mild, spicy, or extra spicy

SPIRIT
Tito’s Vodka
Garlic-Infused Vodka
Chipotle-Infused Vodka
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
St. George Green Chile Vodka
Jalapeño Infused Plata Tequila
Olmeca Altos Plata Tequila
Del Maguey Vida Mezcal

GARNISH
Spanish olives | cocktail onions | housemade bacon ($1.50) | lime | house pickled cucumber, carrot, summer squash
NOTE: Maximum of (3) garnishes per Bloody Mary

RIM
Sea salt, smoked salt, or cracked pepper

BRUNCH COCKTAILS

Iced Champurrado | 10
Traditional Mexican hot chocolate with cinnamon, star anise, and corn flour shaken with Olmeca Altos Plata Tequila, Plantation Rum, and St. George Nola Coffee liqueur served on ice

Agua de Jamaica | 10
Square One Bergamot Vodka, grapefruit liqueur, hibiscus tea, lemon, and canne sirop shaken and served on the rocks

Summertime Spritz | 10
Bluecoat Gin, Aperol, blueberry syrup, and fresh lemon served on the rocks

SoCal Siesta | 10
Olmeca Altos Plata Tequila, peach liqueur, mango, and lime shaken and topped with IPA

Mimosa | 9
Fresh squeezed orange juice, prosecco
NOTE: over ice in a pint for $1 more

Founders Breakfast | 10
Four Roses Small Batch Bourbon, homemade vanilla bean syrup, fresh pressed orange juice

Brunch Punch | 8
A weekly taste adventure! Ask about the current offering

WAKE-UP CALL
The perfect addition to your cup of coffee

Four Roses Small Batch Bourbon | Luxardo Amaretto | Giffard’s Mint Liqueur |  Sapling Maple Liqueur | Rhum Clement Coconut Liqueur | Tempus Fugit Creme de Cacao | House made Bourbon Maple Cream | O’Hara’s Irish Creme | Rumchata Cinnamon Cream Liqueur

BEVERAGE
Whole Milk or Chocolate Milk from Gibson’s Dairy Farm
Fresh pressed Orange Juice or  Seasonal Lemonade
Mighty Leaf Black Iced Tea

Maine Root Ginger Beer, Root Beer, Mexicane Cola
Spindrift Grapefruit or Blackberry Soda

Sumatra Mandheling Coffee from Armeno Coffee Roasters,

Mighty Leaf Tea in Earl Grey, Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast

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