July 4th & 5th

Featured Local Producers: Crust Bakeshop (Worcester, MA), Applefield Farm (Stowe, MA), Red Fire Farm (Granby, MA), Berberian Farm (Northboro, MA), Adams Farm (Athol, MA), Tougas Farm (Northboro, MA), Gibson’s Dairy (Worcester, MA), Dismas Farm (Oakham, MA), Armeno Coffee Roasters (Northboro, MA), Crystal Brook Farm (Sterling, MA), Kitchen Garden (Sunderland, MA), Queens Greens (Amherst, MA), Lettuce Be Local Collaborative (Farms throughout Central MA), South Face Farm (Ashfield, MA), Sidehill Farm (Hawley, MA), Vermont Creamery (Websterville, VT), Cabot Creamery (Middlebury, VT),Consider Bardwell (West Pawlet, VT), Lazy Lady Farmstead (Westfield, VT)

Country Toast $3.50
Our House Baked Bread served with
Seasonal Preserves & Cultured Butter

Bacon $4.50
(3) Slices of our Bourbon-cured & House-smoked Bacon
made with Heritage Pork Belly from Adams Farm

Granola & Yogurt $6
Homemade Granola, Sidehill Farm Yogurt,
Locally harvested Bamboo Honey, and Tougas Farm Cherries

Soup du Jour $7
Made from scratch daily served with a side of
fresh baked bread from CRUST Bakeshop

Breakfast Slate $15
Consider Bardwell Slyboro & Lazy Lady Thyme Out cheeses served with locally harvested Bamboo Honey, Tougas Farm Cherries, Cultured Butter, Seasonal Preserves, Peanut Butter and fresh baked Breads from CRUST Bakeshop
Beer: Allagash Confluence

Pancakes $11
Trio of Tougas Farm Blueberry Buttermilk Pancakes,
South Face Farm Maple Syrup, Strawberry Cultured Butter
Cocktail: Mimosa

Stout Waffle $12
Made with Smuttynose Zinneke Stout
Topped with a Bourbon Cherry topping & Vanilla Whipped Cream
Beer: Smuttynose Zinneke

Mac ‘n’ Cheese $12
Made with an Artisan Assortment of our Farmstead Cheeses and IPA
topped with our Homemade Rustic Ale-Bread Crumbs
Beer: Founders Devil Dancer

Summer Greens $12
Local mixed greens, shaved Cucumber & Radish, Zucchini, Brown Butter Bread Crumbs, Crystal Brook Farm Chevre and Housemade Ranch dressing
Beer: Oxbow Grizzaca

Quiche $12
Grilled Berberian Farm Zucchini, Caramelized Onions, roasted Garlic, fresh Basil, Parmesan, Maplebrook Farm Mozzarella and local organic eggs served with a side of fresh dressed Berberian Farm greens
Beer: Schilling Racogne

Breakfast Sandwich $14
Smoked Misty Knoll Farms Chicken, Sweet & Spicy Rhubarb Vinegar Sauce, Vermont Cheddar, house Pickles, and a fried local egg served on fresh baked Ciabatta roll with a side of fresh dressed Berberian Farm greens
Beer: Hill Farmstead Harlan

Fennel & Pork Hash $16
Housemade Fennel Sausage, Yukon Gold Potatoes & Torpedo Onion Hash, Zucchini & Fennel puree, shaved raw Fennel, Fennel top Salsa Verde and a soft-cooked local egg
Beer: Lagunitas Equinox

Pork Shoulder $16
Adams Farm Duroc Pork Shoulder slow-cooked in a spicy Tomato-Chile broth with Jalapeños, Onions & Dandelion Greens, topped with a crispy fried local Egg, pickled Onions, fresh Cilantro, Oregano & Lime
Beer: Füchschen Alt

Featuring our Housemade Bloody Mary Mix

Pick your heat:
Mild, Spicy, or Extra Spicy

Then your spirit:
Tito’s Vodka
Garlic-Infused Vodka
Chipotle-Infused Vodka
Four Roses Bourbon
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
Jalapeño Infused Plata Tequila
Olmeca Altos Plata Tequila
Del Maguey Vida Mezcal

Garnish it:
Spanish Olives, Cocktail Onions, Housemade Bacon ($1.50), Lime Wedge
House Pickled Cucumbers, Jalapeños, and Carrots
NOTE: Maximum of (3) garnishes per Bloody Mary

Add a rim:
Sea Salt, Smoked Salt, or Cracked Pepper


Fresh squeezed Orange Juice & Prosecco

Stars & Stripes
Plantation Rum, Coconut Milk,
Clement Canne Sirop, Pineapple Juice,
Grenadine and Blue Curacao

Mexican Iced Coffee
House Infused Chipotle Vodka, Rumchata Cinnamon Cream Liqueur,
and Perc Coffee Liqueur shaken with Armeno Coffee and
served on the rocks with a dash of Cinnamon

Morning Glory
Four Roses Straight Bourbon, Meletti Amaro,
Aperol, and fresh Lemon on the rocks

Founders Breakfast
Four Roses Small Batch Bourbon, homemade
Vanilla Bean Syrup & fresh pressed OJ on the rocks

Star Spangled Sangria
Red Wine, Pomegranate Juice, Rhubarb Liqueur,
Ferrand Dry Curacao, fresh Grapefruit, OJ, fresh fruit

Irish Coffee
Kilbeggan Irish Whiskey, Brown Sugar,
Armeno Coffee, and a float of thickened Cream

Add one of these to your cup o’ joe!

Luxardo Amaretto, Giffard’s Mint Liqueur, Sapling Maple Liqueur,
Rhum Clement Coconut Liqueur, Meletti Chocolate Liqueur, Perc Coffee Liqueur,
O’Mara’s Country Cream Liqueur, Rumchata Cinnamon Cream Liqueur


Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm
Fresh pressed Orange Juice & Lemonade
Mighty Leaf Black Iced Tea, Maine Root Ginger Beer, Root Beer, Mexicane Cola
Spindrift Tangerine or Raspberry-Lime Seltzer

Sumatra Mandheling Coffee from Armeno Coffee Roasters,
Mighty Leaf Tea in Earl Grey, Hojicha Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast