Brunch

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FARMHOUSE BRUNCH | July 22nd & 23rd | 10AM-3PM

BEGIN

Toast | 4 | fresh baked breads, house made seasonal preserves, cultured butter

Bacon | 5 | three thick slices of house cured and smoked pork belly

Granola & Yogurt | 7 | homemade granola, tangy yogurt, bamboo honey, macerated peaches

Soup du Jour | 7 | served with a side of fresh baked bread

Mushroom Toast | 8 | grilled naturally leavened bread topped with mushroom escabeche, chive goat cheese spread and a finish of fleur de sel

Parfait | 8 | blueberry yogurt layered with crisped waffle pieces, bamboo honey, lemon zest

FINISH

Breakfast Slate | 17 | Cellars at Jasper Hill Moses Sleeper and Lazy Lady Thyme Out cheeses served with bamboo honey, cultured butter, housemade rhubarb preserves, peanut butter, blueberries, fresh baked breads

Peaches & Cream Pancakes | 13 | trio of fluffy buttermilk pancakes with a peach, whipped ricotta & cream cheese topping and peach-honey syrup

IPA Waffle | 13 | made with Hill Farmstead Legitimacy topped with macerated blueberries, blueberry syrup, and lemon whipped cream

Summer Salad | 12 | local greens, grilled summer squash, toasted walnuts, fresh picked blueberries, pickled red onions, creamy goat cheese, blueberry-basil and tart cherry vinaigrette

Mac & Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2|Rogue Smokey Blue +$2

Quiche | 13 | charred broccoli, caramelized onions, roasted garlic, Vermont cheddar, smoked gouda, and local organic eggs & heavy cream set in a flaky whole wheat crust, served with a side of dressed farm greens

Smoked Chicken Sandwich | 14 | dry-rubbed, house smoked chicken with a jalapeño cream cheese spread, farm greens, and a fried egg served on a fresh baked pain de mie roll with a side of dressed farm greens

Carnitas Pork Hash | 17 | with Yukon gold & sweet potatoes, carrots, and black beans; black bean puree, a soft-cooked egg, fresh cilantro, scallions

Confit Chicken | 17 | confit chicken thigh, carrot top pesto, summer succotash of local beans, sweet corn, and diced tomato, a soft-cooked egg, tomato gastrique, parsley

LOCAL PRODUCERS

Crust Bakeshop | Worcester, MA | Gibson’s Dairy | Worcester, MA
Berberian’s Farm | Northboro, MA | Tougas Farm | Northboro, MA
Chimney Hill Farm | Petersham, MA | Armeno Coffee | Northboro, MA
South Face Farm | Ashfield, MA | Lettuce Be Local | Sterling, MA
Kitchen Garden | Sunderland, MA | Queen’s Greens | Amherst, MA
Red Fire Farm | Granby, MA | Side Hill Creamery | Hawley, MA
Overlook Farm | Brookfield, MA | Merrimack Valley Apiaries | Billerica, MA
Harvey’s Farm | Westborough, MA | Applefield Farm | Stow, VT
Brookford Farm | Canterbury, NH | Vermont Creamery | Websterville, VT 

BLOODY MARY BAR
Featuring our house made Bloody Mary mix

HEAT
Mild, spicy, or extra spicy

SPIRIT
Four Roses Bourbon
Tito’s Vodka
Garlic-Infused Vodka
Chipotle-Infused Vodka
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
St. George Green Chile Vodka
Jalapeño Infused Plata Tequila
Olmeca Altos Plata Tequila
Del Maguey Vida Mezcal

GARNISH
Spanish olives | cocktail onions | housemade bacon ($1.50) | lime | pickled cucumber | carrot | jalapeno
NOTE: Maximum of (3) garnishes per Bloody Mary

RIM
Sea salt, smoked salt, or cracked pepper

 

BRUNCH COCKTAILS

Mimosa | 9
Fresh squeezed orange juice, prosecco
NOTE: over ice in a pint for $1 more

Irish Coffee | 10
Kilbeggan Irish Whiskey, brown sugar, and hot Armeno coffee with a float of local cream
NOTE: also available shaken with cream over ice

Founders Breakfast | 10
Four Roses Small Batch Bourbon, homemade vanilla bean syrup, fresh pressed orange juice on the rocks

Botanical Royale | 10
Square One Botanical Vodka, raspberry liqueur, lemon, vanilla-cardamom tincture, and prosecco

Summertime Spritz | 10
Bluecoat Gin, Aperol, blueberry syrup, and lemon shaken and topped with soda water

Sunrise Sangria | 10
White wine, Maison Rouge VSOP cognac, raspberry & pomegranate liqueurs, orange, white cranberry, and a splash of soda

Zen Garden | 10
Bluecoat Gin, Chareau aloe liqueur, plum wine, Cheongsam green tea liqueur, lemon, and agave topped with cucumber seltzer

Mexican Iced Coffee | 10
Chipotle infused vodka, Rumchata cinnamon cream liqueur, Perc coffee liqueur, and chilled Armeno coffee shaken and served on the rocks with a dash of cinnamon

WAKE-UP CALL

The perfect addition to your cup of coffee

O’Mara’s Irish Cream | Housemade Four Roses Bourbon Cream liqueur | Luxardo Amaretto
Trader Vic’s Macadamia Nut Liqueur |  Sapling Maple Liqueur | Rhum Clement Coconut Liqueur
Tempus Fugit Mint Liqueur | Perc Coffee Liqueur | Rumchata Cinnamon Cream Liqueur

BEVERAGE
Sumatra Mandheling Coffee from Armeno Coffee Roasters

Mighty Leaf Tea in Earl Grey, Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast

Whole Milk or Chocolate Milk from Gibson’s Dairy Farm
Fresh pressed Orange Juice or Lemonade
Mighty Leaf Black Iced Tea

Maine Root Ginger Beer, Root Beer, Mexicane Cola
Spindrift Cucumber, Grapefruit or Blackberry Seltzer

 

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