Brunch

OXBOW BREWING FARMHOUSE BRUNCH

August 29th & 30th
Featured Local Producers: Crust Bakeshop (Worcester, MA), Applefield Farm (Stowe, MA), Red Fire Farm (Granby, MA), Tougas Farm (Northboro, MA), Berberian Farm (Northboro, MA), Adams Farm (Athol, MA), Misty Knoll Farm (New Haven, VT), Gibson’s Dairy (Worcester, MA), Dismas Farm (Oakham, MA), Armeno Coffee Roasters (Northboro, MA), Crystal Brook Farm (Sterling, MA), Carlson Orchard (Harvard, MA), Kitchen Garden (Sunderland, MA), Queen’s Green’s (Amherst, MA), Lettuce Be Local Collaborative (Farms throughout Central MA), South Face Farm (Ashfield, MA), Sidehill Farm (Hawley, MA), VT Creamery (Websterville, VT), Cabot Creamery (Middlebury, VT), 4Star Farms (Northfield, MA), Cato Corner Farm (Colchester, CT), Mt. Mansfield Creamery (Morrisville, VT)

Country Toast $3.50
Our House Baked Bread served with
Seasonal Preserves & Cultured Butter

Bagel $3.50
Freshly Baked, Naturally Fermented Bagel from CRUST Bakeshop,
served with a choice of Seasonal Preserves & Cultured Butter OR Cream Cheese

Bacon $4.50
(3) Slices of our Bourbon-cured & House-smoked Bacon
made with Heritage Pork Belly from Adams Farm

Granola & Yogurt $6
Homemade Granola, Sidehill Farm Yogurt,
Locally harvested Bamboo Honey, and Tougas Farm fruit

Soup du Jour $7
Made from scratch daily served with a
side of fresh baked bread from CRUST Bakeshop

Rillons $8
Trio of crisped cuts of Heritage Pork Belly slow cooked in duck fat
served with Oxbow Bowie Mustard, pickled Tougas Farm Apple

Oxtail Toast $8
Grilled Naturally Leavened Bread from CRUST Bakeshop,
Grizacca braised Oxtail Marmalade, shaved Parmesan, Lemon Chive Oil

Breakfast Slate $15
Cato Corner Farm Brigid’s Abbey & Mt. Mansfield Creamery Sunrise served with locally harvested Bamboo Honey, fresh fruit from Tougas Farm, Cultured Butter, Seasonal Preserves, Peanut Butter and CRUST Bakeshop Breads
Beer: Oxbow First Fruits

Blackberry Pancakes $11
Trio of Blackberry Pancakes made with Oxbow Bowie,
smoked Maple Syrup, Citrus Butter
Beer: Oxbow Bowie

Belgian Waffle $12
Made with Oxbow Grizacca, Raspberry & Grizacca Syrup,
Lemon Balm Whipped Cream, Toasted Almonds
Beer: Oxbow Grizacca

Baby Kale Salad $12
Baby Kale from Applefield Farm, Tougas Farm Stonefruit, Carlson Orchard Plums,
roasted Garlic-Peach Vinaigrette, Crystal Brook Chevre, Crispy Shallots
Beer: Oxbow Millhouse

Quiche $12
Roasted Tougas Farm Apples, grilled Corn, Basil, Grizacca Caramelized Leeks, Vermont Cheddar, Crystal Brook Chevre, and local organic eggs served with a side of fresh dressed Berberian Farm greens
Beer: De La Senne Taras Boulba

Mac ‘n’ Cheese $12
Made with an Artisan Assortment of our Farmstead Cheeses and Oxbow Grizacca
topped with our Homemade Rustic Ale-Bread Crumbs
Beer: Hill Farmstead Walden

Tomato Sandwich $12
Heirloom Tomatoes, Oxbow FPA Tomato Jam, Aged Goat Cheese, Herbed Aioli, and a fried local egg served on a fresh baked Ciabatta roll with a side of fresh dressed Berberian Farm greens
Beer: Oxbow Farmhouse Pale Ale

Confit Chicken $16
Oxbow Loretta confit Misty Knoll Farm Chicken, creamed Corn & Spelt,
crispy Chicken Skin, Lemon Chive Oil, fried local Egg
Beer: Oxbow Loretta

Grass-fed Brisket $16
Slow-roasted Adams Farm Grass-fed Brisket brined with Oxbow Freestyle 32, Roasted Peppers & Onions, Freestyle 32 Tomatillo Salsa Verde, charred Summer Squash puree, pickled onions, a soft cooked local egg, Cotija cheese
Beer: Oxbow Freestyle 32

BLOODY MARY
Featuring our Housemade Bloody Mary Mix

Pick your heat:
Mild, Spicy, or Extra Spicy

Then your spirit:
Tito’s Vodka
Garlic-Infused Vodka
Chipotle-Infused Vodka
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
Jalapeño Infused Plata Tequila
Olmeca Altos Plata Tequila
Del Maguey Vida Mezcal

Garnish it:
Spanish Olives, Cocktail Onions, Housemade Bacon ($1.50), Lime Wedge
House Pickled Cucumbers, Okra, and Carrots
NOTE: Maximum of (3) garnishes per Bloody Mary

Add a rim:
Sea Salt, Smoked Salt, or Cracked Pepper

BRUNCH COCKTAILS

Mimosa
Fresh squeezed Orange Juice & Prosecco

Midnight Garden
Square One Botanical Vodka, Fresh Blackberries,
Rhubarb Tea Liqueur, and Lemon served on the rocks

Founders Breakfast
Four Roses Small Batch Bourbon,
homemade Vanilla Bean Syrup & fresh pressed OJ

Irish Coffee
Kilbeggan Irish Whiskey, Brown Sugar,
Armeno Coffee, and a float of Thickened Cream

Mexican Iced Coffee
House-infused Chipotle Vodka, Rumchata Cinnamon Cream Liqueur, and
Perc Coffee Liqueur shaken with Armeno Coffee finished with a dash of Cinnamon

Summertime Spritz
Bluecoat Gin, Aperol, fresh Lemon,
and Blueberry Syrup topped with Soda Water

 Tuscan Sunset
Square One Basil Vodka, Amaro Lucano,
fresh Peach, Lemon, and Iced Tea on the rocks

 WAKE-UP CALL!
Add one of these to your cup o’ joe!

Luxardo Amaretto, Giffard’s Mint Liqueur, Sapling Maple Liqueur,
Rhum Clement Coconut Liqueur, Meletti Chocolate Liqueur, Perc Coffee Liqueur,
O’Mara’s Country Cream Liqueur, Rumchata Cinnamon Cream Liqueur

BEVERAGE

Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm
Fresh pressed Orange Juice, Plain or Lavender Lemonade
Mighty Leaf Black Iced Tea, Maine Root Ginger Beer, Root Beer, Mexicane Cola
Spindrift  Raspberry-Lime Seltzer, Grapefruit or Blackberry Soda

Sumatra Mandheling Coffee from Armeno Coffee Roasters,
Mighty Leaf Tea in Earl Grey, Hojicha Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast

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