Brunch

FARMHOUSE BRUNCH
May 12th & 13th
Happy Mother’s Day & Congratulations Graduates!

Country Toast $3.50
Our House Baked Bread served with Housemade Preserves & Cultured Butter
Beer: Founders Breakfast Stout

Granola & Yogurt $4.50
Homemade Granola with Narragansett Creamery’s award winning Yogurt, Sliced Almonds, Dried Fruit, Cashews, Pecans and local Wildflower Honey
Beer: Allagash White

Soup du Jour $6
Made in house daily and served with one of our house baked breads

Breakfast Slate $15
Spring Brook Farm Raclette & Rogue Crater Lake Blue served with local Wildflower Honey, our Housemade Breads, Cultured Butter, Housemade Preserves and House Roasted Peanut Butter
Beer: La Trappe Quad

Fritatta $9
Roasted Mushrooms, Sautéed Wild Spring Onion and Tallegio with Local Organic Eggs from Gibson’s Dairy Farm served with a side of fresh Greens dressed in a Red Wine Vinaigrette
Beer: Smuttynose Really Old Brown Dog

Springtime Salad $12
Spring Greens, Shaved Asparagus, Asparagus a la Plancha,
Honey Candied Hazelnuts, Housemade Lemon Ricotta, IPA-Citrus Vinaigrette
Beer: A’Chouffe Houblon Doublon

Pancakes $9
Trio of Whole Wheat Pancakes topped with Orange Mascarpone,
Shaved Chocolate and Cherry-Bourbon Syrup
Beer: BBC Imperial Stout
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Belgian Sugar Waffle $10
Housemade to order with Belgian Pearl Sugar and St. Bernardus Abt 12 topped with Honey-Saison steeped Apricots, Toasted Pistachios & Lemon Whipped Cream
Beer: Malheur 10

Bunny Pizza $11
Confit Rabbit, Carrot Puree, Braised Kale, Crystal Brook Farm Chevre, two 145˚ Local organic eggs from Gibson’s Dairy Farm, Lemon Hollandaise Sauce, Balsamic Redux
Beer: Weihenstephaner Dry

Croque Madam $12
Applewood Smoked Ham, Gruyere & Vermont Cheddar with Housemade Dijon Aioli topped with a Fried Egg from Gibson’s Dairy Farm and fresh Scallions served open faced on homemade Ale Bread with a side of House Marinated Lentils
Beer: Slaapmutske Dry Hopped Lager

Hash $14
Roasted Misty Knoll Chicken, Yukon Golds, Spring Peas, Roasted Spiced Carrots, a 145˚ Local organic egg from Gibson’s Dairy Farm, Lemon Hollandaise Sauce, fresh Herbs
Beer: Maine Beer Company Lunch

Connoisseurs Mac n’ Cheese $10
Made with an Artisan Assortment of our featured Cheeses and IPA
topped with our Homemade Rustic Ale-Bread Crumbs
Beer: Blatant IPA

Bacon $4.50
(3) Thick Slices of our House Cured, Apple-Hickory Wood Smoked Bacon made with Heritage Pork Belly from Adams Farm (Athol, MA)

BEVERAGE
Mighty Leaf Black Iced Tea, Fresh pressed OJ or Lemonade, Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm, Regular or Decaffeinated Sumatra Mandheling Coffee Roasted locally at Armeno Coffee Roasters, Mighty Leaf Earl Grey, Green Dragon, Orange Dulce, African Nectar, Chamomile Citrus or Breakfast Americana Tea

BRUNCH COCKTAILS

Bloody Mary Bar
Tito’s Handmade Vodka, El Conquistador Blanco Tequila,
Right Gin made with Black Peppercorns,
Square One Organic Basil or Cucumber Vodka,
Our House-Infused Garlic Vodka, Spicy Chipotle Vodka,
or Spicy Jalapeño Tequila!

Housemade Bloody Mary Mix; Mild or Spicy!

Cocktail Onions, Spanish Olives, Lime Wedge, Crispy Bacon,
House Pickled: Asparagus Spear, Cucumber, Baby Carrots or Jalapeños!

Salted Rim, Smoked Sea Salt Rim, Pepper Rim

MakGriddle
Our House-Infused Bacon Bourbon, Maple Syrup from South Face Farm (Ashfield, MA), a Whole Egg & Whole Milk both from Gibson’s Dairy Farm (Worcester, MA) emulsified, served straight up and topped with Bacon Bits!

Ramos Gin Fizz
A New Orleans Classic! Plymouth Gin, fresh pressed Lemon & Lime, Egg White, Cream and Orange Flower Water topped off with a spritz of Club Soda

Vanilla Chai Latte
Triple Eight Vanilla Vodka with our Housemade TAZO Chai Tea Syrup
and Whole Milk from Gibson’s Dairy Farm (Worcester, MA)

Anhwei Green Tea-tini
Charbay Green Tea Vodka, Honey and Fresh Lemon Juice

French Kiss
St. Germain Elderflower Liqueur with
Fresh squeezed Lemon Juice and Prosecco

Charbay Mimosa
Charbay Blood Orange Vodka, fresh squeezed OJ, Prosecco

Fleur de Violette
Crème Yvette (Violet-Berry Liqueur) and Prosecco
with a candied Wild Hibiscus Flower dropped in!

Italian Cow
Luxardo Espresso Liqueur & Vermont Spirits Milk Vodka
with Gibson Dairy’s Fresh Local Milk (Worcester, MA)

Founders Breakfast
Aptly named after the event this cocktail was created for in 2010!
Hirsch Small Batch Bourbon, our Homemade Vanilla Bean Syrup
and Fresh Pressed Orange Juice

Orange Blossom
Hangar One Mandarin Blossom Vodka,
Mandarin Napoleon and freshly squeezed Orange Juice

Mango Bellini
Champagne Mango Puree and Prosecco

Bananas Foster
Ron Zacapa 23 year aged rum with Briotett Crème de Banana Liqueur, Crème d’Alba and our Housemade Spiced Syrup served straight up in a Caramel dipped & Raw Sugar rimmed Martini glass

Angel Food Cake
Triple Eight Vanilla Vodka, Luxardo Amaretto,
Pineapple & Cranberry Juice with a Shredded Coconut Rim

Salty Dog
Our House infused Grapefruit Vodka & fresh pressed
Grapefruit Juice served on the rocks with a Salted Rim