Brunch

FARMHOUSE BRUNCH
February 4th & 5th

Country Toast $3.50
Our House Baked Bread served with our
Housemade Preserves and Cultured Butter from Vermont
Beer: Founders Breakfast Stout

Granola & Yogurt $4.50
Homemade Granola with Narragansett Creamery’s award winning Yogurt
(Providence, RI), Sliced Almonds, Cashews, Pecans and local Wildflower
Honey from Honey, Etc. (Princeton, MA)
Beer: Triple Karmeliet

Soup du Jour $6
Made in house daily and served
with one of our house baked breads

Breakfast Slate $15
Shy Brothers Hannahbells (Westport, MA) and Jasper Hill Moses Sleeper (Greensboro, VT) served with local Wildflower Honey from Honey, Etc. (Princeton, MA), our Housemade Breads, Cultured Butter from VT, our Housemade Preserves and House Roasted Peanut Butter
Beer: Dogfish Head Olde School

Quiche $9
Crimini Mushrooms, Roasted Sprouts, Gruyere, and Dijon with Local Organic Eggs from Gibson’s Dairy Farm served with a side of baby Arugula dress in Red Wine Vinaigrette
Beer: Hill Farmstead Edward

Beet Salad $10
Roasted Bull’s Blood Beets, pickled Golden Beets, Baby Arugula, Cocoa Roasted Hazelnuts, Creamy Goat Cheese, Cranberry Gastrique
Beer: Saison Dupont

Belgian Sugar Waffle $10
Housemade to order with Ommegang Abbey Ale and Belgian Pearl Sugar topped with a Spiced Pear-Walnut Compote served with Homemade Whipped Cream
Beer: Ommegang Abbey Ale

Stuffed French Toast $11
Housemade Honey Oatmeal Bread stuffed with Cherry-Pistachio-Preserved Lemon Mascarpone Cheese filling served with South Face Farm Maple Syrup and Cultured Butter
Beer: High & Mighty Divine Brown

Stuffed Breakfast Bread $11
Housemade Spicy Fennel Sausage , Roasted Peppers & Onions, Maplebrook Mozzarella, Aged Parmesan and a zesty Tomato Sauce rolled up and sliced served with (2) Slow Poached Eggs form Gibson’s Dairy Farm
Beer: Houblon Chouffe

BBQ Breakfast Sandwich $12
House Smoked and Pulled Misty Knoll Chicken, Homemade Cranberry BBQ Sauce and Vermont Cheddar on our Homemade Roll served with a Housemade side
Beer: Green Flash Double Stout

Black Bean Stack $14
Housemade Black Bean & Quinoa Burger cast-iron seared and topped with Vermont Cheddar, a Fried Gibson’s Dairy Farm Egg, our Spicy Chipotle Roasted Tomato Romesca and Frissee tossed with a Cilantro-Lime Creme Fraiche & Cracked Pepitas
Beer: Green Flash Hop Head Red

Connoisseurs Mac n’ Cheese $10
Made with an Artisan Assortment of our featured Cheeses and IPA topped with our Homemade Rustic Ale-Bread Crumbs
Beer: Sixpoint Spice of Life “Centennial” IPA

Bacon $4.50
(3) Thick Slices of our House Cured, Apple-Hickory Wood Smoked Bacon made with Heritage Pork Belly from Adams Farm (Athol, MA)

BEVERAGE
Fresh Pressed Regular or Cranberry Lemonade, Fresh Pressed Orange Juice, Mighty Leaf Black Iced Tea, Mighty Leaf Tea Assortment, Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm (Worcester, MA), Regular or Decaffeinated Sumatra Mandheling Coffee Roasted locally at Armeno Coffee Roasters (Northboro, MA)

BRUNCH COCKTAILS

Bloody Mary Bar
Tito’s Handmade Vodka, El Conquistador Blanco Tequila,
Right Gin made with Black Peppercorns,
Square One Organic Basil or Cucumber Vodka,
Our House-Infused Garlic Vodka, Spicy Chipotle Vodka,
or Spicy Jalapeño Tequila!

Housemade Bloody Mary Mix; Mild or Spicy!

Cocktail Onions, Spanish Olives, Lime Wedge, Crispy Bacon,
House Pickled: Cucumber, Baby Carrots or Jalapeños!

Salted Rim, Smoked Sea Salt Rim, Pepper Rim

MakGriddle
Our House-Infused Bacon Bourbon, Maple Syrup from South Face Farm (Ashfield, MA), a Whole Egg & Whole Milk both from Gibson’s Dairy Farm (Worcester, MA) emulsified, served straight up and topped with Bacon Bits!

Ramos Gin Fizz
A New Orleans Classic! Plymouth Gin, fresh pressed Lemon & Lime, Egg White, Cream and Orange Flower Water topped off with a spritz of Club Soda

Vanilla Chai Latte
Triple Eight Vanilla Vodka with our Housemade TAZO Chai Tea Syrup
and Whole Milk from Gibson’s Dairy Farm (Worcester, MA)

Anhwei Green Tea-tini
Charbay Green Tea Vodka, Honey and Fresh Lemon Juice

French Kiss
St. Germain Elderflower Liqueur with
Fresh squeezed Lemon Juice and Prosecco

Charbay Mimosa
Charbay Blood Orange Vodka, fresh squeezed OJ, Prosecco

Fleur de Violette
Crème Yvette (Violet-Berry Liqueur) and Prosecco
with a candied Wild Hibiscus Flower dropped in!

Italian Cow
Luxardo Espresso Liqueur & Vermont Spirits Milk Vodka
with Gibson Dairy’s Fresh Local Milk (Worcester, MA)

Founders Breakfast
Aptly named after the event this cocktail was created for in 2010!
Hirsch Small Batch Bourbon, our Homemade Vanilla Bean Syrup
and Fresh Pressed Orange Juice

Orange Blossom
Hangar One Mandarin Blossom Vodka,
Mandarin Napoleon and freshly squeezed Orange Juice

Spiced Sangria
(Single Order & Carafes Available for 2pp)
A Zesty Red Sangria made with House infused Spiced Pear Vodka, Caprock Organic Vodka, Domaine de Canton Ginger Liqueur, POMegranate Juice, Red Wine and our Homemade Spice Syrup finished with a splash of Prosecco and fresh fruit!

Bananas Foster
Ron Zacapa 23 year aged rum with Briotett Crème de Banana Liqueur, Crème d’Alba and our Housemade Spiced Syrup served straight up in a Caramel dipped & Raw Sugar rimmed Martini glass

Angel Food Cake
Triple Eight Vanilla Vodka, Luxardo Amaretto,
Pineapple & Cranberry Juice with a Shredded Coconut Rim

Salty Dog
Our House infused Grapefruit Vodka & fresh pressed
Grapefruit Juice served on the rocks with a Salted Rim