Brunch

FARMHOUSE BRUNCH
October 25th & 26th

Featured Local Farms: Crust Bakeshop (Worcester, MA), Berberian Farm (Northboro, MA), Tougas Farm (Northboro, MA), Lettuce Be Local Collaborative (Rutland, MA), Armeno Coffee Roasters (Northboro, MA), Harms Farm (Brookfield, MA), Gibson’s Dairy (Worcester, MA), Dismas Farm (Oakham, MA), Adams Farm (Athol, MA), Honey Etc (Princeton, MA), South Face Farm (Ashfield, MA), Crystal Brook Farms (Sterling, MA), Sidehill Farm (Hawley, MA), VT Creamery (Websterville, VT), Plymouth Artisan (Plymouth Notch, VT), Spring Brook Farm (Reading, VT)

Country Toast $3.50
Our House Baked Bread served with
Seasonal Preserves & Cultured Butter

Granola & Yogurt $6
Homemade Granola, Sidehill Farm Yogurt,
fresh picked fruit from Tougas Farm, Wildflower Honey

Bagel $3.50
Freshly Baked, Naturally Fermented Bagel from our newest venture, CRUST Bakeshop, served with a choice of Seasonal Preserves & Cultured Butter OR Cream Cheese
NOTE: Please ask your server for today’s Bagel selection

Bacon $4.50
(3) Thick Slices of our House Cured & Smoked Bacon
made with Heritage Pork Belly from Adams Farm

Soup du Jour $7
Made from scratch daily served with a side of fresh baked bread

Breakfast Slate $15
Plymouth Artisan Red, White & Blue and Spring Brook Farm Reading Raclette
served with fresh Apple from Tougas Farm, Wildflower Honey, Cultured Butter,
Housemade Seasonal Preserves, Peanut Butter and freshly baked Breads
Beer: Lost Abbey/Elysian Avant Gourde

Mac ‘n’ Cheese $11
Made with an Artisan Assortment of our Farmstead Cheeses and IPA
topped with our Homemade Rustic Ale-Bread Crumbs
Beer: Lagunitas Little Sumpin Extra

Quiche $11
Local Organic Eggs with roasted Apple & Squash, Caramelized Leeks roasted in Dogfish Head Rosabi, Crystal Brook Farm Chevre and fresh Sage served with a side of fresh dressed local greens
Beer: Smuttynose Old Brown Dog

Pancakes $12
Trio of Buttermilk Sweet Potato Pancakes, Walnut Streusel,
Dogfish Head Bitches Brew infused Maple Syrup, Cultured Butter
Cocktail: Bourbon Milk Punch

Belgian Waffle $12
Made with Dogfish Head Kvasir, topped with a Roasted Apples,
Apple Whiskey Syrup, and Cinnamon Whipped Cream
Cocktail: Cider Mill

Northboro Fields Salad $12
Berberian Farm Greens and sliced Tougas Farm Apples with Crystal Brook Farm Chevre, house candied Nuts and Apple-Mustard Vinaigrette
Beer: Allagash Saison

Ham & Cheese $13
Smoked Ham, Dogfish Head 120 Minute IPA Mustard, Vermont Cheddar and a fried local Egg, served on fresh baked Cheddar-Jalapeno Bread with a side of dressed local greens
Beer: Firestone Walker Pivo Pilsner

Breakfast Pizza $15
Pulled Adams Farm Pork, Roasted Butternut Squash, Toasted Pepitas
Maplebrook Farm Mozzarella, Housemade Chimichurri, Soft-cooked Egg
Beer: Guineu Riner

Confit Chicken Leg $15
Misty Knoll Farms Chicken Leg, Rice & Beans, Queso Fresco,
Pickled Jalapeno Aioli made with Dogfish Head 120 Minute IPA, Fried Local Egg
Beer: Uinta Wet n’ Wylde XPA

BLOODY MARY BAR
Featuring our Housemade Bloody Mary Mix

Pick your spice:
Mild, Spicy, or Extra Spicy

Then your spirit:

Tito’s Straight Vodka
Garlic-Infused Tito’s Vodka
Chipotle-Infused Tito’s Vodka
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
Olmeca Altos Plata Tequila
Jalapeno-Infused Olmeca Altos Plata Tequila
Right Gin infused with Black Peppercorns

Garnish it up:
Spanish Olives, Cocktail Onions, Lime Wedge, Housemade Bacon ($1.50),
House Pickled Cucumbers, Jalapeños, or Beans
NOTE: Maximum of (3) garnishes per Bloody Mary

Add a rim:
Sea Salt, Smoked Salt or Cracked Pepper Blend

BRUNCH COCKTAILS

Mimosa
Fresh Orange Juice with Prosecco

Il Fiore
Housemade Blackberry Liqueur,
Grand Poppy Liqueur, Aperol, and Prosecco

Cider Mill
Four Roses Straight Bourbon, Sapling Maple Rye Whiskey,
Apple Cider, fresh Lemon, and housemade Chai Syrup

Founders Breakfast
Four Roses Small Batch Bourbon, Homemade
Vanilla Bean Syrup & fresh pressed OJ

Irish Coffee
Kilbeggan Irish Whiskey, Brown Sugar,
Armeno Coffee & Thickened Cream

Portland Shakedown
Hangar One Mandarin Blossom Vodka, Domaine de Canton Ginger Liqueur,
and fresh Lemon Juice topped with Allagash White Ale

Dirty Chai
Four Roses Bourbon & Fernet Branca
with Chilled Armeno Coffee, Housemade
Chai Tea Syrup and local whole milk

Mulled Cider
Tougas Farm Apple Cider simmered with
Allspice, Cloves, Cinnamon, and Orange
served hot with Pierre Ferrand 1840 Cognac

Michelada
Ancho Reyes Chile Liqueur and IPA with our
Bloody Mary Mix in a Chili-Lime Salt Rimmed Glass

WAKE-UP CALL!
Add one of these to your cup o’ joe!

Luxardo Amaretto, Giffard’s Mint Liqueur, Sapling Maple Liqueur, O’Mara’s Irish Cream, Meletti Chocolate Liqueur, Triple Eight Huixoc Coffee Liqueur,
Rumchata Cinnamon Cream Liqueur, Trader Vic’s Macadamia Nut Liqueur

BEVERAGE

Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm
Fresh pressed Orange Juice & Lemonade
Mighty Leaf Black Iced Tea, Maine Root Ginger Beer, Root Beer, Mexicane Cola
Spindrift Tangerine or Raspberry-Lime Seltzer

Regular or Decaffeinated Sumatra Mandheling Coffee from Armeno Coffee Roasters,
Mighty Leaf Tea in Earl Grey, Hojicha Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast

-->