Brunch

FARMHOUSE BRUNCH
July 19th & 20th

Featured Local Farms: Crust Bakeshop (Worcester, MA), Berberian Farm (Northboro, MA), Tougas Farm (Northboro, MA), Armeno Coffee Roasters (Northboro, MA),
Harms Farm (Brookfield, MA), Gibson’s Dairy (Worcester, MA), Dismas Farm (Oakham, MA), Adams Farm (Athol, MA), Misty Knoll Farm (New Haven, VT),
Honey Etc (Princeton, MA), South Face Farm (Ashfield, MA), Vermont Creamery (Websterville, VT), Cabot Creamery (Middlebury, VT),
Champlain Valley Creamery, (Middlebury, VT), Lazy Lady Farm (Westfield, VT), Crystal Brook Farm (Sterling, MA), Boggy Meadow Farm, (Walpole, NH)

Country Toast $3.50
Our House Baked Bread served with
seasonal Preserves & Cultured Butter

Bagel $3.50
Fresh Baked, Naturally Fermented Bagel served with choice of
seasonal Preserves & Cultured Butter OR Cream Cheese

Bacon $4.50
(3) Thick Slices of our House Cured & Smoked Bacon
made with Heritage Pork Belly from Adams Farm

Granola & Yogurt $6
Homemade Granola, Narragansett Creamery Yogurt,
local Blueberries, Wildflower Honey

Soup du Jour $7
Made from scratch daily served with a side of fresh baked bread

Breakfast Slate $15
Chef’s choice of two farmstead cheeses served with local Blueberries,
Wildflower Honey, Cultured Butter, Housemade Preserves,
Peanut Butter and freshly baked Breads
Beer: Dogfish Head Festina Peche

Mac n’ Cheese $11
Made with an Artisan Assortment of our featured Cheeses and IPA
topped with our Homemade Rustic Ale-Bread Crumbs
Beer: Firestone Walker Union Jack

Quiche $11
Ratatouille with Onion, Garlic, Bell Peppers, Summer Squash, Tomotoes, fresh Herbs, and Crystal Brook Chevre
made with farm fresh local Eggs served with dressed Berberian Farm greens
Beer: Port Summer Pale

Blueberry Pancakes $11
A trio of Blueberry Pancakes topped with Bourbon Maple Syrup,
and Cinnamon Cultured Butter
Cocktail: Rhubarb Cobbler

Waffle $12
Chocolate Stout Waffle with Macerated Cherry Syrup, Cognac whipped cream and chopped Almonds
made with Founders Imperial Stout
Beer: Jack’s Abby Hoponious Union

Northboro Fields Salad $12
Berberian Farm greens with Tougas Farm Cherries & Blueberries, Crystal Brook Farm Chevre,
House Candied Nuts and Blueberry-Pink Peppercorn Vinaigrette
Beer: Saison Dupont

Breakfast Sandwich $12
Adams Farms Pulled Pork in a Blueberry Chipotle Barbecue Sauce topped with a
Corn & Scallion Slaw and a Local fried Egg
Beer: Founders All Day IPA

Breakfast Pizza $13
Smoked Misty Knoll Chicken, Marcona Almond Basil Pesto, Mushrooms, and Mozzerella
topped with a local soft poached local Egg
Beer: Off Color Troublesome Gose

Pork Belly & Hash $15
Roasted Adams Farm Pork Belly with a Corn, Black Bean and Jalepeño Hash and a drizzle of
Lime Basil Oil served with a local soft poached Egg
Beer: Spezial Lager Rauchbier

BLOODY MARY BAR
Featuring our Housemade Bloody Mary Mix

Pick your spice:
Mild, Spicy, or Extra Spicy

Then your spirit:

Tito’s Straight Vodka
Garlic-Infused Tito’s Vodka
Chipotle-Infused Tito’s Vodka
Square One Organic Cucumber Vodka
Del Maguey Vida Mezcal
Jalapeno-Infused Olmeca Altos Plata Tequila
Right Gin infused with Black Peppercorns

Garnish it up:
Spanish Olives, Cocktail Onions, Lime Wedge, Housemade Bacon ($1.50),
House Pickled Asparagus, Jalapeno, or Cucumber
NOTE: Maximum of (3) garnishes per Bloody Mary

Add a rim:
Sea Salt, Alderwood Smoked Salt or Cracked Pepper Blend

BRUNCH COCKTAILS
Mimosa
The classic with fresh pressed OJ & Prosecco

Aperol Spritz
Aperol with Prosecco and Soda Water on the rocks
with an Orange Slice

Founders Breakfast
Four Roses Small Batch Bourbon, Homemade
Vanilla Bean Syrup & fresh pressed OJ

Vanilla Chai Latte
Triple Eight Vanilla Vodka, Housemade Chai Tea Syrup
and local whole milk on the rocks

Salted Rhubarb Lemonade
Bully Boy Vodka, Rhubarb Tea Liqueur, fresh Lemon, Simple Syrup,
Rhubarb Puree, Salt Tincture, and a splash of Soda Water

Irish Coffee
Kilbeggan Irish Whiskey, Brown Sugar Simple,
Armeno Coffee & Thickened Cream

Hemingway
Fresh Grapefruit & Lime Juice with Old Ipswich White Cap Rum
and Luxardo Maraschino Liqueur

Rhubarb Cobbler
Lillet Blanc, Rhubarb Purée, Simple Syrup, Lemon Juice & Bittermans Burlesque Bitters
served on the rocks with fresh Berries

French Kiss
Prosecco with Elderflower Liqueur and fresh squeezed Lemon juice

Eastern Sour
Four Roses Small Batch Bourbon, Homemade Vanilla Bean Syrup & fresh Lemon & Orange Juice

WAKE-UP CALL!
Add one of these to your cup o’ joe!

Luxardo Amaretto, Giffard’s Mint Liqueur, Sapling Maple Liqueur, Meletti Chocolate Liqueur,
Triple Eight Huixoc Coffee Liqueur, Rumchata Cinnamon Cream Liqueur, Trader Vic’s Macadamia Nut Liqueur

BEVERAGE

Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm, fresh pressed Orange Juice or Lemonade, Mighty Leaf Black Iced Tea, Maine Root Ginger Beer or Root Beer,
Spindrift Tangerine or Raspberry-Lime Seltzer

Regular or Decaffeinated Sumatra Mandheling Coffee from Armeno Coffee Roasters,
Mighty Leaf Tea in Earl Grey, Hojicha Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast

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