Brunch

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IRISH BRUNCH | March 18th & 19th 

BEGIN

Toast | 4 | fresh baked breads, seasonal preserves, cultured butter

Bacon | 5 | three thick slices of house cured and smoked pork belly

Oatmeal | 6 | local oats cooked with honey & buttermilk, topped with cultured butter, hazelnuts, caraway, fennel, sunflower seeds

Irish Soda Bread | 6 | served with clotted cream & currant-bourbon-apple preserves

Granola & Yogurt | 7 | homemade granola, tangy yogurt, bamboo honey, apple

Soup du Jour | 7 | soup du jour served with a side of fresh baked bread
Note: Please ask your server for today’s selection

Colcannon | 8 | cabbage, kale, leeks, onion, & potatoes cooked with garlic & heavy cream, served with a fried egg, sliced house cured lamb leg

FINISH

Breakfast Slate | 17 | Chef’s choice of two Farmstead cheeses, bamboo honey, sliced apple, cultured butter, seasonal preserves, peanut butter, fresh baked breads

Winter Vegetable Salad | 12 | charred beets, carrots and parsnips; spinach, citrus-oregano vinaigrette, toasted pepitas, aged goat cheese

Quiche | 12 | roasted parsnips & apples, cabbage, caramelized onions, garlic, Vermont cheddar, local organic eggs, cream, served with a side of dressed greens

Mac & Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Roasted Mushrooms +$1 | Bourbon Caramelized Onions +$1 | House Cured Bacon +$2

Oat Pancakes | 12 | trio of buttermilk-oat pancakes made with house ground wheat flour, apples & buttermilk, whiskey apple syrup, cultured butter

Stout Waffle | 12 | made with Medusa Stout Lad, Irish Crème infused whipped cream, coffee & black currant syrup, crushed hazelnuts

Sausage Sandwich | 14 | housemade Irish breakfast sausage, Vermont cheddar, a fried egg, whiskey whole grain mustard, homemade sesame ale roll, served with a side of dressed greens

Corned Beef Hash | 16 | housemade corned beef brisket hash with carrots, rutabaga & potatoes, caramelized onions, apple & Gilfeather turnip purèe, a fried egg, fresh chives, pickled onions

Goat Stew | 16 | slow-cooked goat stew with carrots, potatoes, rutabaga, and celery with a soft-cooked egg, fresh herbs, served with house baked Maslin bread

Seafood Stew | 17 | Mackerel & pollock cooked with mussels, seaweed, bacon, potatoes, onion, leeks, garlic & celery garnished with fresh herbs, served with house baked Maslin bread | add a fried or soft-cooked egg +$2

LOCAL PRODUCERS

Crust Bakeshop | Worcester, MA | Gibson’s Dairy | Worcester, MA
Armeno Coffee | Northboro, MA | South Face Farm | Ashfield, MA
Lettuce Be Local | Sterling, MA | Kitchen Garden | Sunderland, MA
Red Fire Farm | Granby, MA | Carlson Orchards | Harvard, MA
Side Hill Creamery | Hawley, MA | Overlook Farm | Brookfield, MA
Merrimack Valley Apiaries | Billerica, MA | Lilac Hedge Farm | Rutland, MA
Misty Knoll Farm | New Haven, VT | Brookford Farm | Canterbury, NH
Vermont Creamery | Websterville, VT | Jasper Hill Farm | Greensboro, VT

BLOODY MARY BAR
Featuring our house made Bloody Mary mix

HEAT
Mild, spicy, or extra spicy

SPIRIT
Bacon infused Bourbon
Tito’s Vodka
Garlic-Infused Vodka
Chipotle-Infused Vodka
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
St. George Green Chile Vodka
Jalapeño Infused Plata Tequila
Olmeca Altos Plata Tequila
Del Maguey Vida Mezcal

GARNISH
Spanish olives | cocktail onions | housemade bacon ($1.50) | lime | pickled cucumber | pepper | jalapeno
NOTE: Maximum of (3) garnishes per Bloody Mary

RIM
Sea salt, smoked salt, or cracked pepper

BRUNCH COCKTAILS

Mimosa
Fresh squeezed orange juice, prosecco
NOTE: over ice in a pint for $1 more

Founders Breakfast
Four Roses Small Batch Bourbon, homemade vanilla bean syrup, fresh pressed orange juice on the rocks

Irish Coffee
Kilbeggan Irish Whiskey and brown sugar with Armeno coffee & thickened cream

Faery Mist
Square One Botanical Vodka, black currant liqueur, and wild sloe berry bitters topped with prosecco

Ballymaloo Punch
Tru Organic Gin, Benedictine, orange marmalade, chilled Barry’s Tea, lemon, and orange on the rocks

Shamrock
Grand Ten South Boston Irish Whiskey, Four Roses Bourbon, vanilla, crème de menthe, and local milk shaken and served on the rocks

Nutty Irishman
Grand Ten South Boston Irish Whiskey, Fratello Hazelnut liqueur, O’Mara’s Irish Cream, and Armeno coffee served hot or iced – your choice!

Emerald Swizzle
Privateer Rum, Plantation Dark Rum, green juice, coconut, lemon, and angostura bitters swizzled over crushed ice

WAKE-UP CALL

The perfect addition to your cup of coffee

O’Mara’s Irish Cream | Housemade Four Roses Bourbon Cream liqueur | Luxardo Amaretto | Trader Vic’s Macadamia Nut Liqueur |  Sapling Maple Liqueur | Rhum Clement Coconut Liqueur | Tempus Fugit Mint Liqueur | Perc Coffee Liqueur | Rumchata Cinnamon Cream Liqueur

BEVERAGE
Sumatra Mandheling Coffee from Armeno Coffee Roasters

Mighty Leaf Tea in Earl Grey, Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast

Whole Milk or Chocolate Milk from Gibson’s Dairy Farm
Fresh pressed Orange Juice or Lemonade
Mighty Leaf Black Iced Tea
Cold Hollow Apple Cider

Maine Root Ginger Beer, Root Beer, Mexicane Cola

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