Brunch

FARMHOUSE BRUNCH
May 16th & 17th

Featured Local Producers: Crust Bakeshop (Worcester, MA), Carlson Orchards (Harvard, MA), Upinngil Farm (Gill, MA), Adams Farm (Athol, MA), Carter & Stevens Farm (Barre, MA), Gibson’s Dairy (Worcester, MA), Dismas Farm (Oakham, MA), Armeno Coffee Roasters (Northboro, MA), Crystal Brook Farm (Sterling, MA), Lettuce Be Local Collaborative (Farms throughout Central MA), South Face Farm (Ashfield, MA), Sidehill Farm (Hawley, MA), Vermont Creamery (Websterville, VT), Cabot Creamery (Middlebury, VT), Mystic Cheese Company (Mystic, CT), Champlain Valley Creamery (Middlebury, VT), Four Star Farms (Northfield, MA)

Country Toast $3.50
Our House Baked Bread served with
Seasonal Preserves & Cultured Butter

Bagel $3.50
Freshly Baked, Naturally Fermented Bagel from CRUST Bakeshop, served with
a choice of Seasonal Preserves & Cultured Butter OR Cream Cheese
NOTE: Please ask your server for today’s Bagel selection

Bacon $4.50
(3) Slices of our Bourbon-cured & House-smoked Bacon
made with Heritage Pork Belly from Adams Farm

Oatmeal $6
Four Star Farms Oat Groats cooked in Milk & Cream,
smoked Walnuts, dried Cherries, Mint-Maple Syrup

Granola & Yogurt $6
Homemade Granola, Sidehill Farm Yogurt,
Locally harvested Bamboo Honey

Soup du Jour $7
Made from scratch daily served with a side of
fresh baked bread from CRUST Bakeshop

Pickled Spring Vegetable Toast $8
Fresh baked, naturally leavened bread from CRUST Bakeshop with EVOO, Kohlrabi & Lemon-Thyme Cream Cheese Spread, pickled Root Vegetables, fried Kale Chips, a soft-cooked egg finished with Fleur de Sel

Breakfast Slate $15
Chef’s choice of two Farmstead cheeses served with locally harvested Bamboo Honey, Cultured Butter, Housemade Seasonal Preserves, Peanut Butter and fresh baked Breads
Beer: BFM Abbaye de Saint Bon-Chien

Pancakes $11
Trio of Buttermilk Pancakes, Sorrel Butter,
Lemon-Thyme-Rosemary Syrup
Cocktail: French Kiss

Stout Waffle $12
Made with Ballast Point Victory at Sea and topped with
Apple & Rhubarb Topping, Vanilla Vodka Whipped Cream
Beer: Ballast Point Victory at Sea

Mac ‘n’ Cheese $12
Made with an Artisan Assortment of our Farmstead Cheeses and IPA
topped with our Homemade Rustic Ale-Bread Crumbs
Beer: Medusa Albatross

Farmhouse Salad $12
Local mixed greens, shaved Carrot & Parsnips, House candied nuts,
Crystal Brook Farm Chevre, Cranberry Vinaigrette
Beer: Cider Creek Saison Cider

Quiche $12
Grilled local Asparagus from Carter & Stevens Farm, Roasted Red Onions & Garlic, Fried Potatoes, fresh Garlic Chives, Parmesan, and local organic eggs served with a side of fresh dressed local greens
Beer: Oxbow Loretta

Ham & Cheese $14
Applewood Smoked Ham, IPA-Bamboo Honey Mustard, Bacon-Red Onion-Rhubarb Jam, Vermont Cheddar, and a fried local egg served on a fresh baked Ale Roll with a side of fresh dressed local greens
Beer: Jack’s Abby Sunny Ridge Pilsner

Breakfast Pizza $15
Smoked, Pulled Adams Farm Pigs Foot, Sunchoke Puree, Spicy Pickled Chioggia Beets, Roasted Red Onions, Maplebrook Farm hand-stretched Mozzarella, soft-cooked local egg, Lemon Zest
Beer: Hill Farmstead Edward

Beer Braised Chuck $16
Beer braised Adams Farm Chuck, Bacon Broth, local Grains, Baby Brassicas,
shredded Carrots, Turnip & Kohlrabi, soft cooked local egg
Beer: Hill Farmstead Mary

BLOODY MARY
Featuring our Housemade Bloody Mary Mix

Pick your heat:
Mild, Spicy, or Extra Spicy

Then your spirit:
Tito’s Vodka
Garlic-Infused Vodka
Chipotle-Infused Vodka
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
Jalapeño Infused Plata Tequila
Olmeca Altos Plata Tequila
Del Maguey Vida Mezcal

Garnish it:
Spanish Olives, Cocktail Onions, Housemade Bacon ($1.50), Lime Wedge
House Pickled Cucumbers, Jalapeños, and Squash
NOTE: Maximum of (3) garnishes per Bloody Mary

Add a rim:
Sea Salt, Smoked Salt, or Cracked Pepper

BRUNCH COCKTAILS

Mimosa
Fresh squeezed Orange Juice & Prosecco

Founders Breakfast
Four Roses Small Batch Bourbon, homemade

Springtime Spritz
Art in the Age Rhubarb, Aperol, fresh Lemon and
Strawberry Preserves shake and topped with Soda Water on the rocks

Irish Coffee
Kilbeggan Irish Whiskey and Brown Sugar
Simple with Armeno Coffee & Thickened Cream

Sloe Gin Fizz
Square One Organic Cucumber Vodka, Plymouth Sloe Gin,
fresh Lemon, Simple Syrup, and Soda Water

Mexican Iced Coffee
House-infused Chipotle Vodka, Rumchata Cinnamon Cream Liqueur,
and Perc Coffee Liqueur shaken with Armeno Coffee
finished with a dusting of Cinnamon

Pisco Punch
Barsol Pisco shaken with
fresh Lime and Pineapple

WAKE-UP CALL!
Add one of these to your cup o’ joe!

Luxardo Amaretto, Giffard’s Mint Liqueur, Sapling Maple Liqueur,
Rhum Clement Coconut Liqueur, Meletti Chocolate Liqueur, Perc Coffee Liqueur,
O’Mara’s Country Cream Liqueur, Rumchata Cinnamon Cream Liqueur

BEVERAGE

Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm
Fresh pressed Orange Juice & Lemonade
Mighty Leaf Black Iced Tea, Maine Root Ginger Beer, Root Beer, Mexicane Cola
Spindrift Tangerine or Raspberry-Lime Seltzer

Regular or Decaffeinated Sumatra Mandheling Coffee from Armeno Coffee Roasters,
Mighty Leaf Tea in Earl Grey, Hojicha Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast

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