BACON BRUNCH | September 9th & 10th | 10AM-3PM


Toast | 4 | fresh baked breads, seasonal preserves, cultured butter

Bacon | 5 | three thick slices of house cured and smoked pork belly

Granola & Yogurt | 7 | homemade granola, tangy yogurt, bamboo honey, peaches

Soup du Jour | 7 | served with a side of fresh baked bread

Fluffernutter Toast | 7 | toasted honey oat bread, homemade peanut butter, torched bourbon fluff

Cornbread | 8 | cherry bomb pepper & scallion cornbread served with habanero jam


Breakfast Slate | 17 | Vermont Shepherd Verano & Arethusa Blue cheeses served with bamboo honey, cultured butter, seasonal preserves, peanut butter, sliced peaches, fresh baked breads

Pancakes | 13 | trio of buttermilk pancakes, sliced peaches in maple syrup, honey butter

Waffle | 13 | savory scallion waffle topped with beer battered fried oyster mushrooms, drizzled in a sweet & spicy Calabrian chile honey, finished with fleur de sel and spicy pickled red onions

Melon Salad | 12 | mixed greens, shaved watermelon & cantaloupe, cherry tomatoes, grilled corn & red onions, toasted hazelnuts, pickled watermelon rind, creamy goat cheese, watermelon-mint vinaigrette

Mac & Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2|Rogue Smokey Blue +$2

Quiche | 13 | fresh tomatoes, bell peppers, roasted garlic, fresh basil, local organic eggs & heavy cream set in a flaky whole wheat crust, served with a side of dressed farm greens

Brisket Sandwich | 14 | house smoked brisket served open-faced on fresh baked sourdough with a fried egg, au jus, and a spicy cheddar béchamel with a side of dressed farm greens

Confit Chicken | 17 | confit chicken thigh and grilled eggplant panzanella of kale, focaccia croutons, garlic, tomatoes, & chickpeas finished with a soft-cooked egg and sorrel oil

Pork Belly Hash | 17 | house smoked pork belly, shredded potato, sliced peppers, and rainbow carrot hash; orange & sweet potato purée, a soft-cooked egg, tomato gastrique

Crust Bakeshop,  Worcester, MA | Gibson’s Dairy, Worcester, MA | Rafe’s Garden, Worcester, MA | Berberian’s Farm, Northboro, MA | Tougas Farm, Northboro, MA | Armeno Coffee, Northboro, MA | South Face Farm, Ashfield, MA | Lettuce Be Local, Sterling, MA | Kitchen Garden, Sunderland, MA | Queen’s Greens, Amherst, MA | Side Hill Creamery, Hawley, MA | Overlook Farm, Brookfield, MA | Merrimack Valley Apiaries, Billerica, MA | B&B Farm, New Braintree, MA | Fay Mountain Farm, Charlton, MA | Applefield Farm, Stow, VT | Brookford Farm, Canterbury, NH  | Vermont Creamery, Websterville, VT 

Featuring our house made Bloody Mary mix

Mild, spicy, or extra spicy

Four Roses Bourbon
Tito’s Vodka
Garlic-Infused Vodka
Chipotle-Infused Vodka
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
St. George Green Chile Vodka
Jalapeño Infused Plata Tequila
Olmeca Altos Plata Tequila
Amarás Mezcal

Spanish olives | cocktail onions | housemade bacon ($1.50) | lime | pickled cucumber, green bean, or jalapeno
NOTE: Maximum of (3) garnishes per Bloody Mary

Sea salt, smoked salt, or cracked pepper


Mimosa | 9
Fresh squeezed orange juice, prosecco
NOTE: over ice in a pint for $1 more

Bellini | 10
Housemade peach puree topped with prosecco
NOTE: over ice in a pint for $1 more

Founders Breakfast | 10
Four Roses Small Batch Bourbon, homemade vanilla bean syrup, fresh pressed orange juice on the rocks

Blooms & Berries | 10
Bluecoat Gin, Amaro Montenegro, rhubarb cordial, hibiscus syrup, berry & botanical liqueurs, and lime with a splash of soda water

Coronado Spritz | 10
Olmeca Altos Plata tequila, Aperol, passionfruit syrup, and lemon shaken and topped with soda water

Miss Worcester | 11
Bacon infused bourbon, Plantation Dark Rum, Perc coffee liqueur, Sapling Maple liqueur, milk, cream, and chilled coffee shaken and served on the rocks with a grated nutmeg

Mexican Iced Coffee | 10
Chipotle infused vodka, Rumchata cinnamon cream liqueur, Perc coffee liqueur, and chilled Armeno coffee shaken and served on the rocks with a dash of cinnamon

Irish Coffee | 10
Kilbeggan Irish Whiskey, brown sugar, and hot Armeno coffee with a float of cream
NOTE: also available shaken with cream over ice


The perfect addition to your cup of coffee

O’Mara’s Irish Cream | Housemade Four Roses Bourbon Cream Liqueur | Luxardo Amaretto | Trader Vic’s Macadamia Nut Liqueur | Sapling Maple Liqueur | Rhum Clement Coconut Liqueur | Tempus Fugit Mint Liqueur | Perc Coffee Liqueur | Rumchata Cinnamon Cream Liqueur

Sumatra Mandheling Coffee from Armeno Coffee Roasters |
Mighty Leaf Tea in Earl Grey, Green, African Nectar, Orange Dulce, Chamomile Citrus or Breakfast | Whole Milk or Chocolate Milk from Gibson’s Dairy Farm | fresh pressed Orange Juice or Lemonade | Mighty Leaf Black Iced Tea | Maine Root Ginger Beer, Root Beer, Mexicane Cola | Spindrift Cucumber, Grapefruit or Blackberry Seltzer