Brunch

EASTER BRUNCH
A
pril 18th & 19th

Featured Local Farms: Crust Bakeshop (Worcester, MA), Armeno Coffee Roasters (Northboro, MA), Harms Farm (Brookfiled, MA), First Leaves Farm (Whitinsville, MA), Gibson’s Dairy (Worcester, MA), Dismas Farm (Oakham, MA), Adams Farm (Athol, MA), North Star Farm (Wyndham, ME), Honey Etc (Princeton, MA), South Face Farm (Ashfield, MA), Narragansett Creamery (Providence, RI), Great Hill Dairy (Marion, MA), Vermont Creamery (Websterville, VT), Cabot Creamery (Middlebury, VT), Vermont Shepherd Farmstead (Putney, VT), Cellars at Jasper Hill (Greensboro, VT)

Country Toast $3.50
Our House Baked Bread served with
seasonal Preserves & Cultured Butter

Bagel $3.50
Fresh Baked, Naturally Fermented Bagel served with choice of
seasonal Preserves & Cultured Butter OR Cream Cheese

Granola & Yogurt $6
Homemade Chocolate Granola, Narragansett Creamery Yogurt, Wildflower Honey
Beer: Founders Breakfast Stout

Avgolemono $7
Mediterranean Soup made with Chicken, Egg & Lemon Juice
served with one of our fresh baked breads
Beer: Maine Beer Company Peeper

Breakfast Slate $15
Chef’s choice of two Farmstead Cheeses served with local Honey, Cultured Butter,
Housemade Preserves, Peanut Butter and freshly baked Breads
Beer: Aspall Cyder

Quiche $10
Roasted Mushrooms, Caramelized Onions & Fennel, fresh Herbs, Crystal Brook Farm Chevre
and local organic eggs served with a side of dressed greens
Beer: Mystic Mary of the Gael

Pancakes $11
Trio of Lemon-Buttermilk Pancakes,
Lemon-Rosemary Syrup, Olive Oil compound Butter
Beer: Pretty Things Fluffy White Rabbits

Hot Cross Buns…. Waffle $12
Raisin & Currant topping and Orange Liqueur Glaze
Cocktail: Fish House Punch

Mixed Greens Salad $12
Mixed Baby Greens, Date Leather, Toasted Almonds, Serrano Ham Oil,
Maple-Sherry Vinegar, Sheep’s milk cheese, Orange Zest
Beer: Avery Ellie’s Brown

Ham & Cheese $13
Glazed Applewood Smoked Ham, Dijon Aioli, Prairie Breeze Cheddar, Carrot Slaw and a fried local egg served on a fresh baked Sesame-Ale roll with a side of fresh dressed greens
Beer: De la Senne Band of Brothers

Breakfast Pizza $15
Confit Rabbit, English Pea Puree, Balsamic Red Onions, Ricotta,
and a soft cooked local egg finished with Lemon Zest & grated Parmesan
Beer: Guineu Riner

Shepherd’s Pie $15
Lamb Meatballs, Potato Puree, Peas & Carrots,
Lamb Jus, soft cooked local egg, Pickled Onions
Beer: Trillium Wake Robin

Mac n’ Cheese $11
Made with an Artisan Assortment of our featured Cheeses and IPA
topped with our Homemade Rustic Ale-Bread Crumbs
Beer: Thornbridge Jaipur IPA

Bacon $4.50
(3) Thick Slices of our House Cured & Smoked Bacon
made with Heritage Pork Belly from Adams Farm

BLOODY MARY BAR
Featuring our Housemade Bloody Mary Mix

Pick your spice:
Mild, Spicy, or Extra Spicy

Then your spirit:

Tito’s Straight Vodka
Garlic-Infused Tito’s Vodka
Chipotle-Infused Tito’s Vodka
Square One Organic Basil Vodka
Square One Organic Cucumber Vodka
Jalapeno-Infused Olmeca Altos Plata Tequila
Right Gin infused with Black Peppercorns

Garnish it up:
Spanish Olives, Cocktail Onions, Lime Wedge, Housemade Bacon ($1.50),
House Pickled Heirloom Carrot, Jalapeno, or Cucumber
NOTE: Maximum of (3) garnishes per Bloody Mary

Add a rim:
Sea Salt, Alderwood Smoked Salt or Cracked Pepper Blend

 BRUNCH COCKTAILS

Mimosa
The classic with fresh pressed OJ & Prosecco

Founders Breakfast
Four Roses Small Batch Bourbon, Homemade
Vanilla Bean Syrup & fresh pressed OJ

Pimm’s Cup
Pimm’s No. 1 with fresh Lemon, Simple
Syrup, Gingerale, Citrus, and Cucumber

Irish Coffee
Kilbeggan Irish Whiskey and Brown Sugar
Simple with Armeno Coffee & Thickened Cream

Bourbon Milk Punch
Four Roses Straight Bourbon, Old Ipswich
Golden Marsh Rum, Maple Syrup and local
Whole Milk on the rocks topped with grated Nutmeg

Fish House Punch
A classic with Maison Rouge VSOP Cognac, Old Ipswich Tavern Rum,
Peach Liqueur, and fresh Lemon on the rocks with grated Nutmeg

Springtime Shandy
Dark Horse Raspberry Ale with fresh Lemon,
Limoncello, and Grand Poppy Aperitif Liqueur

Mexican Iced Coffee
Rumchata Cinnamon Cream Liqueur, Chipotle Vodka, Triple Eight Coffee Liqueur,
Chilled Armeno Coffee over ice finished with freshly grated Cinnamon

Vanilla Chai Latte
Triple Eight Vanilla Vodka, Housemade TAZO Chai Tea Syrup
and local whole milk on the rocks

WAKE-UP CALL!
Add one of these to your cup o’ joe!

Abbey Homemade Irish Cream,
Luxardo Amaretto, Menthe Pastille Liqueur,
Sapling Maple Liqueur, Meletti Chocolate Liqueur
Triple Eight Huixoc Coffee Liqueur,
Rumchata Cinnamon Cream Liqueur

BEVERAGE

Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm, fresh pressed Orange Juice, Lavender, Hibiscus or Plain Lemonade, Mighty Leaf Black Iced Tea, Maine Root Ginger Beer or Root Beer, Spindrift Tangerine Seltzer

Regular or Decaffeinated Sumatra Mandheling Coffee from Armeno Coffee Roasters,
Mighty Leaf Tea in Earl Grey, Green Dragon, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast

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