Brunch

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FARMSTEAD BRUNCH |  December 3rd & 4th

BEGIN

Toast | 4 | fresh baked breads, house made preserves, cultured butter

Bacon | 5 | three thick slices of house cured and smoked pork belly

Granola & Yogurt | 6 | homemade granola, tangy yogurt, bamboo honey, apple

Soup du Jour | 7 | soup du jour served with a side of fresh baked bread
Note: Please ask your server for today’s selection

Calabaza en Tacha | 6 | butternut squash caramelized in honey syrup with orange, cinnamon & star anise, vanilla whipped cream, toasted squash seeds

FINISH

Breakfast Slate | 17 | Chef’s choice of Farmstead cheeses, bamboo honey, sliced apple, cultured butter, seasonal preserves, peanut butter, fresh baked breads
Beer: Freigeist Abraxxxas Pear

Mac & Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
Beer: Honest Weight Branch Bridge

Harvest Salad | 12 | roasted winter squashes, mixed baby greens, candied nuts, apples, fresh chevre, smoked paprika vinaigrette
Beer: Crooked Stave St. Bretta

Pancakes | 11 | trio of buttermilk pancakes, burnt cinnamon maple syrup, coffee butter
Beer: Hill Farmstead Twilight of the Idols

Torrija | 12 | Spanish French toast; honey oatmeal bread soaked in milk & sugar, roasted apple & quince sauce, aerated custard, bamboo honey, sea salt
Cocktail: Sweater Weather

Tortilla Española | 12 | eggs, potatoes, onions, sriracha mayo, dressed greens, fresh baked bread
Beer: Jack’s Abby House Lager

Breakfast Sandwich | 14 | house made breakfast sausage & bacon, Jasper Hill Vault No. 5, sriracha mayo, pickled onions, fried egg, sesame ale roll, side of dressed greens
Beer: De La Senne Brussels Calling

Hash | 16 | pulled beef short rib and heart with roasted potatoes, caramelized onions, parsnip purèe, soft-cooked egg, sliced radish, mojo verde
Beer: Mahr’s Hell

Smoked Pork | 16 | roulade of Chimney Hill smoked pork, creamy cheddar grits, braised kale, fried egg
Beer: Hill Farmstead Foster

 LOCAL PRODUCERS

Crust Bakeshop | Worcester, MA | Gibson’s Dairy | Worcester, MA
Armeno Coffee | Northboro, MA | Berberian Farm | Northboro, MA
Tougas Farm | Northboro, MA | Crystal Brook Farm | Sterling, MA
Lettuce Be Local | Sterling, MA | Dismas Farm | Oakham, MA
Queen’s Greens | Amherst, MA | Kitchen Garden | Sunderland, MA
Red Fire Farm | Granby, MA | Carlson Orchards | Harvard, MA
Fungi Ally | Hadley, MA | Side Hill Creamery | Hawley, MA
Old Friends Farm | Amherst, MA | Overlook Farm | Brookfield, MA
Cellars at Jasper Hill|Greensboro, VT | Vermont Creamery | Websterville, VT
Misty Knoll | New Haven, VT | Lucki 7 Farms | Rodman, NY

BLOODY MARY BAR
Featuring our housemade Bloody Mary mix

HEAT
Mild, spicy, or extra spicy

SPIRIT
Bacon infused Bourbon
Tito’s Vodka
Garlic-Infused Vodka
Chipotle-Infused Vodka
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
St. George Green Chile Vodka
Jalapeño Infused Plata Tequila
Olmeca Altos Plata Tequila
Del Maguey Vida Mezcal

GARNISH
Spanish olives | cocktail onions | housemade bacon ($1.50) | lime | house pickled cucumber, cauliflower, carrot
NOTE: Maximum of (3) garnishes per Bloody Mary

RIM
Sea salt, smoked salt, or cracked pepper

BRUNCH COCKTAILS

Mimosa | 9
Fresh squeezed orange juice, prosecco
NOTE: over ice in a pint for $1 more

Botanical Royale | 10
Square One Botanical Vodka, Mathilde Raspberry Liqueur, lemon, and a dash of vanilla-cardamom tincture topped with Prosecco

Irish Coffee | 10
Kilbeggan Irish Whiskey, brown sugar, and hot Armeno coffee with a float of local cream

Founders Breakfast | 10
Four Roses Small Batch Bourbon, homemade vanilla bean syrup, fresh pressed orange juice on the rocks

Orange Blossom | 10
Square One Bergamot vodka, Aperol, fresh pressed orange juice on the rocks

Bourbon Milk Punch | 10
Four Roses Straight Bourbon, Old Ipswich Golden Marsh Rum, maple syrup and local whole milk topped with freshly grated nutmeg

The Great Pumpkin | 10
Spiced roasted pumpkin puree, Sapling Maple Rye whiskey, Amaro di Angostura, local milk, and vanilla-cardamom tincture served on the rocks with a dash of cinnamon

Sweater Weather | 10
Tavern Rum, Amaro di Angostura, spiced syrup, lemon, and Carlson Orchards apple cider served hot or on ice

WAKE-UP CALL
The perfect addition to your cup of coffee

Seymour’s Maple Boston Cream Liqueur | Luxardo Amaretto | Trader Vic’s Macadamia Nut Liqueur |  Sapling Maple Liqueur | Rhum Clement Coconut Liqueur | Tempus Fugit Mint Liqueur | Perc Coffee Liqueur | Rumchata Cinnamon Cream Liqueur

BEVERAGE
Sumatra Mandheling Coffee from Armeno Coffee Roasters

Mighty Leaf Tea in Earl Grey, Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast

Whole Milk or Chocolate Milk from Gibson’s Dairy Farm
Fresh pressed Orange Juice or Lemonade
Mighty Leaf Black Iced Tea
Cold Hollow Apple Cider

Maine Root Ginger Beer, Root Beer, Mexicane Cola
Spindrift Grapefruit or Blackberry Soda

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