Brunch

FARMHOUSE BRUNCH
August 23rd & 24th

Featured Local Farms: Crust Bakeshop (Worcester, MA), Berberian Farm (Northboro, MA), Tougas Farm (Northboro, MA), Armeno Coffee Roasters (Northboro, MA), Harms Farm (Brookfield, MA), Gibson’s Dairy (Worcester, MA), Dismas Farm (Oakham, MA), Adams Farm (Athol, MA), Misty Knoll Farms (New Haven, VT), Honey Etc (Princeton, MA),
South Face Farm (Ashfield, MA), Crystal Brook Farms (Sterling, MA) VT Creamery (Websterville, VT), Cabot Creamery (Middlebury, VT), Nettle Meadows (Thurman, NY),
Plymouth Artisan Farmstead (Plymouth Notch, VT)

Country Toast $3.50
Our House Baked Bread served with
Blackberry-Currant-Maple Preserves & Roasted Peach Hop Butter

Granola & Yogurt $6
Homemade Granola, Narragansett Creamery Yogurt,
fresh picked fruit from Tougas Farm, Wildflower Honey

Bagel $3.50
Freshly Baked, Naturally Fermented Bagel from our newest venture, CRUST Bakeshop, served with a choice of Blackberry-Currant-Maple Preserves & Roasted Peach Hop Butter OR Cream Cheese
NOTE: Please ask your server for today’s Bagel selection

Bacon $4.50
(3) Thick Slices of our House Cured & Smoked Bacon
made with Heritage Pork Belly from Adams Farm

Soup du Jour $7
Made from scratch daily served
with a side of fresh baked bread

Northboro Fields $12
Berberian Farm Greens with Tougas Farm Peaches & Blackberries, Crystal Brook Farm Chevre, House candied Nuts and Blackberry Vinaigrette
Beer: Saison Dupont

Breakfast Slate $15
Plymouth Artisan Big Blue & Nettle Meadows Kunik served with fresh picked local fruit from Tougas Farm, Wildflower Honey, Cultured Butter, Housemade Seasonal Preserves, Peanut Butter and freshly baked Breads
Beer: Blaugies Saison d’Epeautre

Mac ‘n’ Cheese $11
Made with an Artisan Assortment of our featured Cheeses and IPA
topped with our Homemade Rustic Ale-Bread Crumbs
Beer: Founders All Day IPA

Quiche $11
Berberian Farm Tomatoes, Summer Squash & Zucchini, grilled Red Onion, Feta Cheese and local organic Eggs with a side of fresh dressed local greens
Beer: Allagash White

Pancakes $11
Trio of Buttermilk Pancakes, Tougas Farm grilled Peach Maple Syrup and Pecan Cinnamon Cultured Butter
Cocktail: Bellini

Belgian Waffle $12
Mexican Chocolate Waffle made with Avery Ellie’s Brown Ale, Dulche de Leche, Togas Farm Blackberries and Rumchata Whipped Cream
Cocktail: Mexican Iced Coffee

Breakfast Sandwich $12
Free Range Chicken Confit on Focaccia Bread with Corn & Basil Aioli, Smoked Tomato Sauce, Cheddar Cheese and a local fried Egg
Beer: Ayinger Brau Weiss

Pork & Grits $15
Smoked Adams Farm Pulled Pork with Mushroom Dust, Blue Cheese Grits, Queso Fresco, Tomatillo Sauce and a local soft poached Egg
Beer: De Ranke XXX Bitter

Biscuits & Gravy $15
Housemade Sausage Gravy and Cheddar Biscuits served with a local fried Egg, Maple Syrup and crispy Kale Chips
Beer: Mahr’s Ungespundet

BLOODY MARY BAR
Featuring our Housemade Bloody Mary Mix

Pick your spice:
Mild, Spicy, or Extra Spicy

Then your spirit:

Tito’s Straight Vodka
Garlic-Infused Tito’s Vodka
Chipotle-Infused Tito’s Vodka
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
Jalapeno-Infused Olmeca Altos Plata Tequila
Right Gin infused with Black Peppercorns

Garnish it up:
Spanish Olives, Cocktail Onions, Lime Wedge, Housemade Bacon ($1.50),
House Pickled Carrots, Jalapenos, or Garlic Scapes
NOTE: Maximum of (3) garnishes per Bloody Mary

Add a rim:
Sea Salt, Alderwood Smoked Salt or Cracked Pepper Blend

BRUNCH COCKTAILS
Bellini
A brunch classic only available in August!
Puree of fresh Tougas Farm Peaches with Prosecco

Founders Breakfast
Four Roses Small Batch Bourbon, Homemade
Vanilla Bean Syrup & fresh pressed OJ

Mexican Iced Coffee
Rumchata Cinnamon Cream Liqueur, Chipotle Vodka, Triple Eight Coffee Liqueur, Chilled Armeno Coffee over ice finished with freshly grated Cinnamon

Pimm’s Cup
Pimm’s No. 1 with fresh Lemon, Simple Syrup, Ginger Ale, Citrus and Cucumber

Java Bramble
Muddled Blackberries with Bluecoat American Dry Gin, fresh Orange, and chilled Armeno Coffee

Guava Cooler
In’finiti Rum Blanc, Triple Eight Vanilla Vodka, Guava Nectar, Angostura Bitters, Lime, Cinnamon

Eastern Sour
Four Roses Straight Bourbon, Jasmine Liqueur, fresh Lemon & Orange and Housemade Orgeat

Michelada
Ancho Reyes Chile Liqueur and IPA with our
Bloody Mary Mix in a Chili-Lime Salt Rimmed Glass

WAKE-UP CALL!
Add one of these to your cup o’ joe!

Luxardo Amaretto, Giffard’s Mint Liqueur, Sapling Maple Liqueur, Meletti Chocolate Liqueur,
Triple Eight Huixoc Coffee Liqueur, Rumchata Cinnamon Cream Liqueur, Trader Vic’s Macadamia Nut Liqueur

BEVERAGE

Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm
Fresh pressed Orange Juice; fresh pressed Plain, Lavender or Peach Lemonade
Mighty Leaf Black Iced Tea, Maine Root Ginger Beer or Root Beer,
Spindrift Tangerine or Raspberry-Lime Seltzer

Regular or Decaffeinated Sumatra Mandheling Coffee from Armeno Coffee Roasters,
Mighty Leaf Tea in Earl Grey, Hojicha Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast

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