Brunch

Armsby Abbey

MARDI GRAS BRUNCH
Every Saturday and Sunday from 10am – 3pm
Menu changes weekly!

February 6th & 7th

Featured Local Producers: Crust Bakeshop (Worcester, MA), Applefield Farm (Stowe, MA), Red Fire Farm (Granby, MA), Adams Farm (Athol, MA), Gibson’s Dairy (Worcester, MA), Dismas Farm (Oakham, MA), Armeno Coffee Roasters (Northboro, MA), Grey Barn Dairy (Martha’s Vineyard, MA), Smith’s Farm (Winchendon, MA), Carlson Orchard (Harvard, MA), Kitchen Garden (Sunderland, MA), Queen’s Green’s (Amherst, MA), Lettuce Be Local Collaborative (Farms throughout Central MA), South Face Farm (Ashfield, MA), Sidehill Farm (Hawley, MA), Vermont Creamery (Websterville, VT), Cabot Creamery (Middlebury, VT), Four Star Farms (Northfield, MA)

Bacon Pecan Pralines $4
Traditional crispy cookies of pecans, bacon & sugar

Country Toast $3.50
Fresh baked bread from Crust Bakeshop
served with seasonal preserves & cultured butter

Bacon $5
(3) thick slices of house cured & smoked bacon
made with heritage pork belly from Adams Farm

Granola & Yogurt $6
Homemade granola, Sidehill Farm yogurt,
locally harvested bamboo honey, Carlson Orchard apple

Sweet Potato Beignets $7
Baked in-house and served with
a chicory coffee reduction and powdered sugar

Kings Cake $4
Traditional New Orleans style King cake
baked for us by Crust Bakeshop

Soup du Jour $7
Made from scratch daily and served with a side of
fresh baked bread from Crust Bakeshop

Breakfast Slate $15
Chef’s choice of Farmstead cheeses served with local bamboo honey, Carlson Orchard apple,
cultured butter, seasonal preserves, peanut butter & fresh baked breads from Crust Bakeshop
Beer: La Trappe Quad

Mac ‘n’ Cheese $12
Made with an artisan assortment of our Farmstead cheeses & IPA
topped with homemade rustic ale-bread crumbs
Beer: Hill Farmstead Double Galaxy

Roasted Beet & Apple Salad $12
Baby greens with roasted Chioggia beets, local apple, toasted hazelnuts,
creamy Chevre and a roasted beet & apple vinaigrette
Beer: Dunham Saison Rustique

Brandy Milk Bread Pudding $11
Made with fresh baked breads, Brandy, nutmeg, and orange zest
finished with a brandy milk crème anglaise
Cocktail: Brandy Milk Punch

Pecan Pie Waffle $12
Stout waffle made with Medusa Blighty porter topped with a
gooey pecan pie topping & bourbon vanilla whipped cream
Cocktail: Chicory Iced Coffee

Boudin Benedict $15
Housemade Boudin cakes made with Lilac Hedge Farm pork shoulder
topped with braised local greens, soft cooked local egg and a Creole mustard hollandaise
Beer: Victory Prima Pils

Fried Oyster Po’Boy $14
Cornmeal fried oysters with shredded lettuce, housemade pickles,
mayonnaise and hot sauce served on fresh baked French bread
Beer: Hill Farmstead Edward

Pork Belly Tasso $15
Tasso cured and smoked pork belly with stewed red beans,
pickled green onions and a crispy fried local egg
Beer: Victory Prima Pils

Gumbo $14
Made with Hill Farmstead George and an assortment of local root vegetables including
parsnips, turnips, rutabaga, & celery root served with a Creole rice
Beer: Off Color Troublesome

BLOODY MARY BAR

Featuring our Housemade Bloody Mary Mix

Pick your heat:
Mild, Spicy, or Extra Spicy

Then your spirit:
Tito’s Vodka
Garlic-Infused Vodka
Chipotle-Infused Vodka
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
Jalapeño Infused Plata Tequila
Olmeca Altos Plata Tequila
Del Maguey Vida Mezcal
Krogstad Aquavit
St. George Green Chile Vodka

Garnish it:
Spanish Olives, Cocktail Onions, Housemade Bacon ($1.50), Lime Wedge
House Pickled Cucumber, Jalapeno, or Sweet Potato
NOTE: Maximum of (3) garnishes per Bloody Mary

Add a rim:
Sea Salt, Smoked Salt, or Cracked Pepper

NEW ORLEANS INSPIRED
BRUNCH COCKTAILS

French 75
New Orleans’ love affair with all things French substitutes cognac for gin in this classic Pierre Ferrand 1840 Cognac, fresh lemon, and sugar topped with prosecco

Hurricane
Made popular at Pat O’Brien’s on Bourbon Street, we skip the neon colors for the classic fresh lemon, passionfruit syrup, Old Ipswich Tavern Rum, and Privateer Silver Rum

Pimm’s Cup
A favorite of the Napoleon House in the Old Square featuring Pimm’s No. 1, fresh lemon, and Q Ginger Ale, garnished with citrus and cucumber

Ramos Gin Fizz
Bluecoat American Dry Gin, fresh lemon & lime juice,
egg white, cream and orange flower water topped up with seltzer

Chicory Iced Coffee
New Orleans’ own Herbsaint anise flavored spirit with our housemade maple sweetened chicory-coffee cold brew and milk shaken and served over ice

Café Brulot
Leopold Raffin VSOP Cognac and Ferrand Dry Curacao,
simmered with citrus, sugar, spices, and locally roasted Armeno Coffee

Brandy Milk Punch
Just like you’ll find at Brennan’s this drink is made with St. Remy Napoleon VSOP Cognac, housemade vanilla syrup, and half & half served on the rocks with freshly grated nutmeg

WAKE-UP CALL!
Add one of these to your cup o’ joe!

Luxardo Amaretto, Giffard’s Mint Liqueur, Sapling Maple Liqueur,
Rhum Clement Coconut Liqueur, Tempus Fugit Creme de Cacao, Meletti Sambuca,
Seymour’s Boston Cream Liqueur, Rumchata Cinnamon Cream Liqueur

BEVERAGE
Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm
Fresh pressed Orange Juice or Lemonade
Mighty Leaf Black Iced Tea, Maine Root Ginger Beer, Root Beer, Mexicane Cola
Spindrift Grapefruit or Blackberry Soda

Sumatra Mandheling Coffee from Armeno Coffee Roasters,
Mighty Leaf Tea in Earl Grey, Hojicha Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast

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