Brunch

FARMHOUSE BRUNCH
December 13th & 14th

Featured Local Farms: Crust Bakeshop (Worcester, MA), Berberian Farm (Northboro, MA), Tougas Farm (Northboro, MA), Carlson Orchards (Harvard, MA), Lettuce Be Local Collaborative (Farms throughout Central MA), Armeno Coffee Roasters (Northboro, MA), Harms Farm (Brookfield, MA), Gibson’s Dairy (Worcester, MA), Adams Farm (Athol, MA), Honey Etc (Princeton, MA), South Face Farm (Ashfield, MA), Crystal Brook Farms (Sterling, MA), Sidehill Farm (Hawley, MA), VT Creamery (Websterville, VT), Champlain Valley Creamery (Middlebury, VT), Cypress Grove Farmstead (Arcata, CA)

Country Toast $3.50
Our House Baked Bread served with
Seasonal Preserves & Cultured Butter

Granola & Yogurt $6
Homemade Granola, Sidehill Farm Yogurt,
fresh picked fruit from Tougas Farm, Wildflower Honey

Bagel $3.50
Freshly Baked, Naturally Fermented Bagel from our newest venture, CRUST Bakeshop, served with a choice of Seasonal Preserves & Cultured Butter OR Cream Cheese
NOTE: Please ask your server for today’s Bagel selection

Bacon $4.50
(3) Thick Slices of our House Cured & Smoked Bacon
made with Heritage Pork Belly from Adams Farm

Soup du Jour $7
Made from scratch daily served with a side of fresh baked bread

Breakfast Slate $15
Chef’s selection of two Farmstead Cheeses served with fresh local Fruit, Wildflower Honey, Cultured Butter, Housemade Seasonal Preserves, Peanut Butter and freshly baked Breads
Beer: Pretty Things Cutie Pie

Mac ‘n’ Cheese $11
Made with an Artisan Assortment of our featured Cheeses and IPA
topped with our Homemade Rustic Ale-Bread Crumbs
Beer: La Trappe Quad

Quiche $11
Roasted Mushrooms, Caramelized Onions, local Apples,
Great Hill Blue Cheese, VT Cheddar and Local Organic Eggs
served with a side of fresh dressed local greens
Beer: De Glazen Toren Saison d’Erpe

Pancakes $11
Trio of Lemon Buttermilk Pancakes,
Roasted Pear Cultured Butter, South Face Farm Maple Syrup
Cocktail: Vanilla Chai Latte

Cider Waffle $12
Roasted Local Apple & Quince topping
with Goats Milk Caramel Whipped Cream
Cocktail: Mulled Cider

Pear & Quince Salad $12
Carlson Orchards Pear & Quince, fresh local Greens, shaved local Radish,
Sheep’s Milk Cheese, House candied Nuts, Quince Vinaigrette
Beer: Cider Creek Saison Cider

Pork Sandwich $13
Adams Farm Pork Butt slow-roasted in a Tangy Apple Cider Vinegar Sauce,
Kohlrabi Slaw, Vermont Cheddar, and a fried local Egg served on fresh baked
Focaccia with a side of dressed local greens
Beer: Victory Braumeister Pils

Biscuits & Gravy $15
Freshly Baked Parsnip, Black Pepper & Gruyere Buttermilk Biscuits
Smothered in a Spicy Sausage Gravy topped with a Crispy Fried local Egg
Beer: Lost Abbey Merry Taj IPA

Pork Belly $15
Slow-roasted, Cider Brined Adams Farm Duroc Pork Belly, Smoked Sweet Potato Puree,
Potato, Celery Root & Purple Daikon Hash, Cider Gastrique, Soft-cooked Local Egg
Beer: Pretty Things St. Botolph’s

BLOODY MARY BAR
Featuring our Housemade Bloody Mary Mix

Pick your spice:
Mild, Spicy, or Extra Spicy

Then your spirit:

Tito’s Straight Vodka
Garlic-Infused Tito’s Vodka
Chipotle-Infused Tito’s Vodka
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
Olmeca Altos Plata Tequila
Jalapeno-Infused Olmeca Altos Plata Tequila
Right Gin infused with Black Peppercorns

Garnish it up:
Spanish Olives, Cocktail Onions, Lime Wedge, Housemade Bacon ($1.50),
House Pickled Cucumbers, Jalapeños, or Carrots
NOTE: Maximum of (3) garnishes per Bloody Mary

Add a rim:
Sea Salt, Smoked Salt or Cracked Pepper Blend

BRUNCH COCKTAILS

Mimosa
Fresh Orange Juice with Prosecco

Cider Mill
Four Roses Straight Bourbon, Sapling Maple Rye, local Apple Cider, fresh Lemon, andHousemade Chai Tea Syrup on the rocks

Founders Breakfast
Four Roses Small Batch Bourbon, homemade
Vanilla Bean Syrup & fresh pressed OJ

Bourbon Milk Punch
Four Roses Straight Bourbon, Old Ipswich
Golden Marsh Rum, Maple Syrup and local
Whole Milk on the rocks with a grate of Nutmeg

Dirty Chai
Four Roses Bourbon & Fernet Branca with Chilled Armeno Coffee,
Housemade Chai Tea Syrup and local whole milk on the rocks

Irish Coffee
Kilbeggan Irish Whiskey, Brown Sugar,
Armeno Coffee & Thickened Cream

Mulled Cider
Apple Cider simmered with Allspice, Cloves, Cinnamon,
and Orange served hot with Pierre Ferrand 1840 Cognac

Michelada
Ancho Reyes Chile Liqueur and IPA with our
Bloody Mary Mix in a Chili-Lime Salt Rimmed Glass

WAKE-UP CALL!
Add one of these to your cup o’ joe!

Luxardo Amaretto, Giffard’s Mint Liqueur, Sapling Maple Liqueur, O’Mara’s Irish Cream, Meletti Chocolate Liqueur, Triple Eight Huixoc Coffee Liqueur,
Rumchata Cinnamon Cream Liqueur, Trader Vic’s Macadamia Nut Liqueur

BEVERAGE

Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm
Fresh pressed Orange Juice & Lemonade
Mighty Leaf Black Iced Tea, Maine Root Ginger Beer, Root Beer, Mexicane Cola
Spindrift Tangerine or Raspberry-Lime Seltzer

Regular or Decaffeinated Sumatra Mandheling Coffee from Armeno Coffee Roasters,
Mighty Leaf Tea in Earl Grey, Hojicha Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast

Quiche $11
Roasted Mushrooms, Caramelized Onions, local Apples, Great Hill Blue Cheese, Vermont Cheddar

 and Local Organic Eggs served with a side of fresh dressed local greens

Beer: De Glazen Toren Saison d’Erpe

 

Pancakes $11
Trio of Lemon Buttermilk Pancakes,

Roasted Pear Cultured Butter, South Face Farm Maple Syrup

Cocktail: Vanilla Chai Latte

 

Cider Waffle $12
Roasted Local Apple & Quince topping with Goats Milk Caramel Whipped Cream

Cocktail: Mulled Cider

 

Pear & Quince Salad $12

Carlson Orchards Pear & Quince, fresh local Greens, shaved local Radish,

Sheep’s Milk Cheese, House candied Nuts, Quince Vinaigrette

Beer: Cider Creek Saison Cider

 

Pork Sandwich $13

Adams Farm Pork Butt slow-roasted in a Tangy Apple Cider Vinegar Sauce, Kohlrabi Slaw, Vermont Cheddar,

and a fried local Egg served on fresh baked Focaccia with a side of dressed local greens

Beer: Victory Braumeister Pils

 

Biscuits & Gravy $15
Freshly Baked Parsnip, Black Pepper & Gruyere Buttermilk Biscuits

Smothered in a Spicy Sausage Gravy topped with a Crispy Fried local Egg
Beer: Lost Abbey Merry Taj IPA

 

Pork Belly $15
Slow-roasted, Cider Brined Adams Farm Duroc Pork Belly, Smoked Sweet Potato Puree,

Potato, Celery Root & Purple Daikon Hash, Cider Gastrique, Soft-cooked Local Egg

Beer: Pretty Things St. Botolph’s

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