Brunch

ARMENO COFFEE  BRUNCH
September 27th & 28th 2014

Featured Local Farms: Crust Bakeshop (Worcester, MA), Berberian Farm (Northboro, MA), Tougas Farm (Northboro, MA), Armeno Coffee Roasters (Northboro, MA), Harms Farm (Brookfield, MA), Gibson’s Dairy (Worcester, MA), Dismas Farm (Oakham, MA), Misty Knoll Farms (New Haven, VT), Adams Farm (Athol, MA), Honey Etc (Princeton, MA),
South Face Farm (Ashfield, MA), Crystal Brook Farms (Sterling, MA), VT Creamery (Websterville, VT), Four Star Farms (Northfield, MA), Cabot Creamery (Middlebury, VT), Plymouth Artisan (Plymouth Notch, VT), Vermont Shepard (Westminster, VT)

Country Toast $3.50
Our House Baked Bread served with
Seasonal Preserves & Cultured Butter

Granola & Yogurt $6
Homemade Granola, Narragansett Creamery Yogurt,
fresh picked fruit from Tougas Farm, Wildflower Honey

Bagel $3.50
Freshly Baked, Naturally Fermented Bagel from our newest venture, CRUST Bakeshop, served with a choice of Seasonal Preserves & Cultured Butter OR Cream Cheese
NOTE: Please ask your server for today’s Bagel selection

Bacon $4.50
(3) Thick Slices of our House Cured & Smoked Bacon
made with Heritage Pork Belly from Adams Farm

Soup du Jour $7
Made from scratch daily served with a side of fresh baked bread

Breakfast Slate $15
Chef’s choice of two Farmstead Cheeses served with fresh picked fruit from Tougas Farm,
Wildflower Honey, Cultured Butter, Housemade Seasonal Preserves,
Peanut Butter, and freshly baked Breads
Beer: Lost Abbey Brandy Angel’s Share

Mac ‘n’ Cheese $11
Made with an Artisan Assortment of our featured Cheeses and IPA
topped with our Homemade Rustic Ale-Bread Crumbs
Beer: Uinta Hop Nosh

Quiche $11
Maple-Coffee Roasted Squash, local Apple, Toasted Pepitas, Crystal Brook Farm Chevre,
and local organic Eggs with a side of fresh dressed local greens
Featured coffee used in preparation: Costa Rica Honey Process
Beer: Mayflower Autumn Wheat

Pancakes $11
Trio of Pumpkin Pancakes, Coffee infused Maple Syrup, Fall Spiced Compound Butter
Featured Coffee used in preparation: Cowboy Coffee
Cocktail: Spice Trade

Chocolate Stout Waffle $12
Made with STONE Brewing Coffee Milk Stout, Coffee Dulche de Leche,
Toasted Hazlenuts, Rumchata Whipped Cream
Featured Coffee used in preparation: Maui Mokka
Beer: STONE Coffee Milk Stout

Northboro Fields Salad $12
Berberian Farm Greens and sliced Tougas Farm Apples with Crystal Brook
Farm Chevre, house candied Nuts, and Apple-Mustard Vinaigrette
Beer: Allagash White

Red Eye Breakfast Sandwich $13
Slow smoked glazed Ham, Vermont Cheddar, Red Eye Mayo and a fried local egg
served on fresh baked Coffee-Brioche Roll with a side of fresh dressed local greens
Featured coffee used in preparation: Cowboy Coffee
Beer: Founders Imperial Stout

Pork Belly $15
Slow-roasted Coffee brined Pork Belly, Squash Pureé, Corn & Tomato Succotash,
Crispy Fried Local Egg
Featured coffee used in preparation: Brazil Cerrado
Beer: Pretty Things Baby Tree

Brisket $15
Coffee & Cinnamon rubbed Smoked Brisket, Cardamon Béchamel, Braised Greens,
Blue Cheese, Soft cooked local Egg
Featured coffee used in preparation: Costa Rica Honey Process
Cocktail: Dirty Chai

BLOODY MARY BAR
Featuring our Housemade Bloody Mary Mix

Pick your spice:
Mild, Spicy, or Extra Spicy

Then your spirit:

Tito’s Straight Vodka
Garlic-Infused Tito’s Vodka
Chipotle-Infused Tito’s Vodka
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
Olmeca Altos Plata Tequila
Jalapeno-Infused Olmeca Altos Plata Tequila
Right Gin infused with Black Peppercorns

Garnish it up:
Spanish Olives, Cocktail Onions, Lime Wedge, Housemade Bacon ($1.50),
House Pickled Cucumbers, Jalapenos, or Garlic Scapes
NOTE: Maximum of (3) garnishes per Bloody Mary

Add a rim:
Sea Salt, Smoked Salt or Cracked Pepper Blend

ARMENO COFFEE INSPIRED COCKTAILS
Irish Coffee
Kilbeggan Irish Whiskey, Brown Sugar Syrup, Armeno Coffee & Thickened Cream

Kona Castaway
Old Ipswich White Cap & Tavern Rums with Cold brewed Armeno Coffee, Pineapple Juice, fresh Lemon and simple syrup

Dirty Chai
Four Roses Bourbon & Fernet Branca with Cold brewed Armeno Coffee, our Housemade TAZØ Chai Tea Syrup and local whole milk

Mexican Iced Coffee
Rumchata Cinnamon Cream Liqueur, Chipotle Vodka, Triple Eight Coffee Liqueur,
Chilled Armeno Coffee over ice finished with freshly grated Cinnamon

Spice Trade
Plantation Rum, Coconut Milk, Triple 8 Coffee & Allspice Liqueurs shaken and strained then topped with STONE Coffee Milk Stout and Angostura bitters

Island Escape
Toasted Coconut-Infused Cachaca & Macadamia Nut Liqueur with fresh lime, cold brewed Armeno Coffee, an emulsified egg white served up and finished with toasted Coconut!

BRUNCH CLASSICS
Mimosa
Fresh Orange Juice with Prosecco

Harbor Punch
Four Roses Straight Bourbon, Manzilla Sherry, fresh Lemon, Honey, Black Tea,
Gooseberry Shrub, and Cardamon Bitters

WAKE-UP CALL!
Add one of these to your cup o’ joe!

Luxardo Amaretto, Giffard’s Mint Liqueur, Sapling Maple Liqueur, O’Mara’s Irish Cream, Meletti Chocolate Liqueur, Triple Eight Huixoc Coffee Liqueur,
Rumchata Cinnamon Cream Liqueur, Trader Vic’s Macadamia Nut Liqueur

BEVERAGE

Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm
Fresh pressed Orange Juice; fresh pressed Rosemary or Plain Lemonade
Mighty Leaf Black Iced Tea, Maine Root Ginger Beer or Root Beer,
Spindrift Tangerine or Raspberry-Lime Seltzer

Regular or Decaffeinated Sumatra Mandheling Coffee from Armeno Coffee Roasters,
Mighty Leaf Tea in Earl Grey, Hojicha Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast

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