Armsby Abbey

April 30th & May 1st
Brunch is  served  from 10am – 3pm
Menu changes weekly!

Featured Local Producers: Crust Bakeshop (Worcester, MA), Applefield Farm (Stowe, MA), Red Fire Farm (Granby, MA), Adams Farm (Athol, MA), Gibson’s Dairy (Worcester, MA), Dismas Farm (Oakham, MA), Armeno Coffee Roasters (Northboro, MA), Carlson Orchard (Harvard, MA), Kitchen Garden (Sunderland, MA), Queen’s Green’s (Amherst, MA), Lettuce Be Local Collaborative (Farms throughout Central MA), South Face Farm (Ashfield, MA), Sidehill Farm (Hawley, MA), Vermont Creamery (Websterville, VT), Cabot Creamery (Middlebury, VT), Great Hill Dairy (Marion, MA), Bonnieview Dairy (Craftsbury, VT),  Cellars at Jasper Hill (Greensboro, VT)


Country Toast $3.50
Fresh baked breads from Crust Bakeshop served with
housemade preserves and cultured butter

 Bacon $5
(3) thick slices of cured & house smoked bacon made with heritage pork belly
from Adams Farm

 Granola & Yogurt $6
Homemade granola, Sidehill Farm yogurt, locally harvested bamboo honey,
Carlson Orchard apple

Soup du Jour $7
Served with a side of fresh baked Crust Bakeshop bread

Oatmeal $7
New England oats cooked with milk, honey, spices, and dried fruits

 Sweet Treats $9
An assortment of fresh baked lemon thyme scones, vanilla doughnut holes,
and bacon sticky buns prepared for us next door at Crust Bakeshop

Breakfast Slate $17
Chef’s choice of two Farmstead cheeses served with local bamboo honey,
Carlson Orchard apple, cultured butter, housemade preserves,
peanut butter & fresh baked breads from Crust Bakeshop

Mac ‘n’ Cheese $12
Made with an artisan assortment of our Farmstead cheeses & IPA
topped with homemade rustic bread crumbs

 Kale & Fiddlehead Salad $12
 Local kale & fiddleheads, roasted onions, ramp & apple
yogurt dressing, sliced apples, and toasted walnuts

 Pancakes $12
Trio of fluffy buttermilk pancakes topped with bourbon maple syrup
and vanilla-coffee cultured butter

IPA Waffle $12
Made with Hill Farmstead Society & Solitude #4 with
honey-citrus syrup and hop infused cultured butter

 Tortilla Espanola$12
Traditional Spanish dish made with local organic eggs, sliced potato,
and cream served with a side of dressed greens, fresh baked bread, and salsa picante

 Ham Sandwich $14
Applewood smoked ham & Vermont cheddar cheese topped with bacon pickled
red cabbage and a fried local egg served on a fresh baked ciabatta roll with a side of dressed greens

Spring Chicken Stew $16
Misty Knoll chicken, ramps, red onions, potatoes, parsnips, and wild nettles
with a soft-cooked local egg and pickled onions

Boar Hash $16
Slow roasted Lilac Hedge Farm boar atop a hash of potatoes, onions, fiddleheads,
and sweet potatoes on a parsnip puree with a soft cooked local egg finished
with pickled onions and an apple cider jus glaze


Featuring our Housemade Bloody Mary Mix

Pick your heat:
Mild, Spicy, or Extra Spicy

Then your spirit:
Four Roses Small Batch Bourbon
Tito’s Vodka
Garlic-Infused Vodka
Chipotle-Infused Vodka
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
Jalapeño Infused Plata Tequila
Olmeca Altos Plata Tequila
Del Maguey Vida Mezcal
Krogstad Aquavit
St. George Green Chile Vodka

Garnish it:
Spanish Olives, Cocktail Onions, Housemade Bacon ($1.50), Lime Wedge
House Pickled Cucumber, Jalapeño, or Rutabaga
NOTE: Maximum of (3) garnishes per Bloody Mary

Add a rim:
Sea Salt, Smoked Salt, or Cracked Pepper


Fresh squeezed orange juice and prosecco

Over ice in a pint for $1 more

Mexican Iced Coffee
Rumchata cinnamon cream liqueur, house infused chipotle vodka,
Perc coffee liqueur, and chilled Armeno Coffee shaken and served on the rocks

Green Tea Punch
Square One Botanical Vodka, Mathilde Pear Liqueur,
chilled Mighty Leaf Green Tea, fresh lemon, honey, and a splash of seltzer

French Kiss
Elderflower Liqueur and fresh lemon
topped with prosecco

Orange Blossom
Square One Bergamot Vodka, Aperol, and 
 fresh orange juice served on the rocks

Founders Breakfast

Four Roses Small Batch Bourbon, homemade vanilla bean syrup
and fresh orange juice on the rocks

Add one of these to your cup o’ joe!

Four Roses Small Batch Bourbon, Luxardo Amaretto, Giffard’s Mint Liqueur, Sapling Maple Liqueur, Rhum Clement Coconut Liqueur, Tempus Fugit Creme de Cacao,
House made Bourbon Maple Cream, O’Hara’s Irish Creme, Rumchata Cinnamon Cream Liqueur

Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm
Fresh pressed Orange Juice or Lemonade
Mighty Leaf Black Iced Tea, Maine Root Ginger Beer, Root Beer, Mexicane Cola
Spindrift Grapefruit or Blackberry Soda

Sumatra Mandheling Coffee from Armeno Coffee Roasters,
Mighty Leaf Tea in Earl Grey, Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast