April 25th & 26th

Featured Local Producers: Crust Bakeshop (Worcester, MA), Carlson Orchards (Harvard, MA), Gibson’s Dairy (Worcester, MA), Adams Farm (Athol, MA), Dismas Farm (Oakham, MA), Armeno Coffee Roasters (Northboro, MA), Lilac Hedge Farm (Berlin, MA), Crystal Brook Farm (Sterling, MA), Lettuce Be Local Collaborative (Farms throughout Central MA), South Face Farm (Ashfield, MA), Sidehill Farm (Hawley, MA), Vermont Creamery (Websterville, VT), Cabot Creamery (Middlebury, VT), Cellars at Jasper Hill (Greensboro, VT), Blythedale Farm (Corinth, VT)

Country Toast $3.50
Our House Baked Bread served with
Seasonal Preserves & Cultured Butter

Granola & Yogurt $6
Homemade Granola, Sidehill Farm Yogurt,
Locally harvested Bamboo Honey

Bagel $3.50
Freshly Baked, Naturally Fermented Bagel from our newest venture,
CRUST Bakeshop, served with a choice of Seasonal Preserves
& Cultured Butter OR Cream Cheese

Bacon $4.50
(3) Slices of our House Cured & Smoked Bacon
made with Heritage Pork Belly from Adams Farm

Soup du Jour $7
Made from scratch daily and served with a side of
fresh baked bread from CRUST Bakeshop

Breakfast Slate $15
Chef’s choice of two Farmstead cheeses served with locally harvested Bamboo Honey, Cultured Butter, Housemade Seasonal Preserves, Peanut Butter and fresh baked Breads
Beer: Straffe Hendrik Quad

Pancakes $11
Trio of Carrot Pancakes, Raisins Macerated in Rum, Cinnamon, and Cider,
Goat Cheese Crema, Maple Syrup, Cultured Butter
Beer: Kerkom Bink Bruin

Stout Waffle $12
Made with Founders Breakfast Stout and topped with
Maple-Apple Whiskey Fluff and Bacon Maple Syrup
Beer: Founders Breakfast Stout

Quiche $12
Roasted Uppinngil Farm Potatoes & Carlson Orchard Apples, Caramelized Onions,
Smith’s Farm Smoked Gouda, fresh Thyme and local organic eggs served with a
side of fresh dressed local greens
Beer: Ayinger Maibock

Root Cellar Salad $12
Local greens with shaved raw Root Cellar Vegetables,
Crystal Brook Farm Chevre, House candied Nuts, Pear Vinaigrette
Beer: Foundation Eddy

Mac ‘n’ Cheese $12
Made with an Artisan Assortment of our Farmstead Cheeses & IPA
topped with our Homemade Rustic Ale-Bread Crumbs
Beer: Hill Farmstead Edward

Breakfast Sandwich $14
Roasted Free Range Misty Knoll Farm Chicken, Lemon-Herb Aioli,
Vermont Cheddar and a fried local egg served on fresh baked Focaccia with a side of fresh dressed local greens
Beer: De Ranke Guldenberg

Breakfast Piza $14
Housemade Adams Farm Ground Pork Chorizo, Roasted Root Vegetable Bechamel,
Kale, Vermont Cheddar, soft cooked local egg, Chili Oil, Pickled Red Onions
Beer: Port Hop 15

Smoked Pork Loin $16
Maple Thyme Smoked Adams Farm Duroc Pork, Blue Cheese Polenta,
Cranberry Gastrique, soft cooked local egg, fried Fennel
Beer: Pretty Things St. Botolph’s Town


Fresh squeezed Orange Juice & Prosecco

Founders Breakfast
Four Roses Small Batch Bourbon, homemade

Aperol Spritz
Aperol with Soda Water and
Prosecco on the rocks

Irish Coffee
Kilbeggan Irish Whiskey and Brown Sugar
Simple with Armeno Coffee & Thickened Cream

Bourbon Milk Punch
Four Roses Straight Bourbon, Old Ipswich Golden Marsh Rum, Maple Syrup, Local Whole Milk
served on the rocks with a grate of Fresh Nutmeg

Vanilla Chai
Triple Eight Vanilla Vodka, Housemade
Chai Tea Syrup, and local Whole Milk
served on the rocks

Mexican Iced Coffee
House-infused Chipotle Vodka, Rumchata Cinnamon Cream Liqueur, and Perc Coffee Liqueur shaken with Armeno Coffee finished with a dusting of Cinnamon

Add one of these to your cup o’ joe!

Luxardo Amaretto, Giffard’s Mint Liqueur, Sapling Maple Liqueur,
Rhum Clement Coconut Liqueur, Meletti Chocolate Liqueur, Perc Coffee Liqueur,
O’Mara’s Country Cream Liqueur, Rumchata Cinnamon Cream Liqueur


Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm
Fresh pressed Orange Juice & Lemonade
Mighty Leaf Black Iced Tea, Maine Root Ginger Beer, Root Beer, Mexicane Cola
Spindrift Tangerine or Raspberry-Lime Seltzer

Regular or Decaffeinated Sumatra Mandheling Coffee from Armeno Coffee Roasters,
Mighty Leaf Tea in Earl Grey, Hojicha Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast