Brunch

Armsby Abbey

FARMHOUSE BRUNCH
May 21st & 22nd

Brunch is  served  from 10am – 3pm
Menu changes weekly

Featured Local Producers: Crust Bakeshop (Worcester, MA), Applefield Farm (Stowe, MA), Red Fire Farm (Granby, MA), Adams Farm (Athol, MA), Gibson’s Dairy (Worcester, MA), Dismas Farm (Oakham, MA), Armeno Coffee Roasters (Northboro, MA), Carlson Orchard (Harvard, MA), Kitchen Garden (Sunderland, MA), Queen’s Green’s (Amherst, MA),
Lettuce Be Local Collaborative (Farms throughout Central MA), South Face Farm (Ashfield, MA), Sidehill Farm (Hawley, MA), Vermont Creamery (Websterville, VT),
Cabot Creamery (Middlebury, VT), Great Hill Dairy (Marion, MA),Four Star Farms (Northfield, MA), Lilac Hedge Farm (Holden, MA),
Cobb Hill (Hartland, VT), Mt. Mansfield Creamery (Morrisville, VT)

Soup du Jour $7
Served with a side of fresh baked
Crust Bakeshop bread

Country Toast $3.50
Fresh baked breads from Crust Bakeshop
served with housemade preserves and cultured butter

 Bacon $5
(3) thick slices of cured & house smoked bacon
made with heritage pork belly from Adams Farm 

Granola & Yogurt $6
Homemade granola, Sidehill Farm yogurt, locally
harvested bamboo honey, Carlson Orchard apple

Oatmeal $6
Made with Four Star Farms grains, rhubarb, vanilla, honey, and toasted walnuts

Sweet Treats $9
An assortment of fresh baked mini pastries prepared for us next door at Crust Bakeshop

Breakfast Slate $17
Chef’s choice of two Farmstead cheeses served with local bamboo honey,
Carlson Orchard apple, cultured butter, housemade preserves,
peanut butter & fresh baked breads from Crust Bakeshop

Mac ‘n’ Cheese $12
Made with an artisan assortment of our Farmstead cheeses & IPA
topped with homemade rustic bread crumbs

Roasted Carrot Salad $12
Mixed Queen’s Greens baby greens, roasted carrots & onions,
sliced apples, toasted almonds, aged goat cheese, and a green garlic vinaigrette

Pancakes $12
Trio of fluffy buttermilk parsnip pancakes topped with caramelized
parsnip butter and smoked maple syrup

Waffle $12
Made with Hill Farmstead Edward topped with honeyed rhubarb, vanilla whipped
cream, and streusel crumb

Quiche $12
Arugula, caramelized onions, apples, roasted potatoes, Vermont cheddar,
local organic eggs and cream in a whole wheat crust served with a side of dressed greens

Misty Knoll Chicken Sandwich $14
Misty Knoll chicken stewed in marinara with Maplebrook Farm mozzarella, green garlic, and a
fried local egg served on a fresh baked ciabatta roll with a side of dressed greens

Oxtail Hash $16
Slow cooked oxtail with roasted potatoes, leeks, carrots, a red beet & apple purèe,
a soft-cooked local egg, and salsa verde

Boar Belly $16
Slow cooked, cured & smoked Lilac Hedge boar belly with Four Star Farm grits,
nettles, roasted Laurelwood Farm mushrooms, and a soft-cooked local egg

BLOODY MARY BAR

Featuring our Housemade Bloody Mary Mix

Pick your heat:
Mild, Spicy, or Extra Spicy

Then your spirit:
Four Roses Small Batch Bourbon
Tito’s Vodka
Garlic-Infused Vodka
Chipotle-Infused Vodka
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
Jalapeño Infused Plata Tequila
Olmeca Altos Plata Tequila
Del Maguey Vida Mezcal
Krogstad Aquavit
St. George Green Chile Vodka

Garnish it:
Spanish Olives, Cocktail Onions, Housemade Bacon ($1.50), Lime Wedge
House Pickled Cucumber, Jalapeño, or Rutabaga
NOTE: Maximum of (3) garnishes per Bloody Mary

Add a rim:
Sea Salt, Smoked Salt, or Cracked Pepper

BRUNCH COCKTAILS

Mimosa
Fresh squeezed orange juice and prosecco

Over ice in a pint for $1 more

Vanilla Chai Latte
Vanilla infused CapRock Vodka, housemade chai tea syrup, and local whole milk
shaken and served on the rocks

Springtime Spritz
Art in the Age Rhubarb Spirit, Aperol, fresh lemon, strawberry preserves,
and seltzer on the rocks

French Kiss
Elderflower Liqueur and fresh lemon topped with prosecco

Green Tea Punch
Square One Botanical Vodka, Mathilde Pear Liqueur, chilled Mighty Leaf Green Tea, honey, and lemon served on the rocks

Founders Breakfast
Four Roses Small Batch Bourbon, homemade vanilla bean syrup and fresh
orange juice on the rocks

Irish Coffee
Kilbeggan Irish Whiskey and brown sugar with Armeno coffee & thickened cream

Mexican Iced Coffee
House-infused Chipotle Vodka, Rumchata Cinnamon Cream Liqueur, and Perc Coffee Liqueur shaken with Armeno Coffee finished with a dash of cinnamon

WAKE-UP CALL!
Add one of these to your cup o’ joe!

Four Roses Small Batch Bourbon, Luxardo Amaretto, Giffard’s Mint Liqueur, Sapling Maple Liqueur, Rhum Clement Coconut Liqueur, Tempus Fugit Creme de Cacao,
House made Bourbon Maple Cream, O’Hara’s Irish Creme,
Rumchata Cinnamon Cream Liqueur

BEVERAGE
Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm
Fresh pressed Orange Juice or Lemonade
Mighty Leaf Black Iced Tea, Maine Root Ginger Beer, Root Beer, Mexicane Cola
Spindrift Grapefruit or Blackberry Soda

Sumatra Mandheling Coffee from Armeno Coffee Roasters,
Mighty Leaf Tea in Earl Grey, Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast

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