Brunch

A Celebration of National Bacon Day!
FARMHOUSE “BACON” BRUNCH
August 30th & 31st

Featured Local Farms: Crust Bakeshop (Worcester, MA), Berberian Farm (Northboro, MA), Tougas Farm (Northboro, MA), Armeno Coffee Roasters (Northboro, MA), Harms Farm (Brookfield, MA), Gibson’s Dairy (Worcester, MA), Dismas Farm (Oakham, MA), Adams Farm (Athol, MA), Honey Etc (Princeton, MA), South Face Farm (Ashfield, MA), Crystal Brook Farms (Sterling, MA) VT Creamery (Websterville, VT), Cabot Creamery (Middlebury, VT), Nettle Meadows (Thurman, NY), Plymouth Artisan Farmstead (Plymouth Notch, VT)

Country Toast $3.50
Our House Baked Bread served with
Seasonal Preserves & Cultured Butter

Granola & Yogurt $6
Homemade Granola, Narragansett Creamery Yogurt,
fresh picked fruit from Tougas Farm, Wildflower Honey

Bagel $3.50
Freshly Baked, Naturally Fermented Bagel from our newest venture, CRUST Bakeshop, served with a choice of Seasonal Preserves & Cultured Butter OR Cream Cheese
NOTE: Please ask your server for today’s Bagel selection

Bacon $4.50
(3) Thick Slices of our House Cured & Smoked Bacon
made with Heritage Pork Belly from Adams Farm

Soup du Jour $7
Made from scratch daily served
with a side of fresh baked bread

Breakfast Slate $15
Plymouth Artisan Red, White & Blue and Nettle Meadows Kunik served with fresh picked local fruit from Tougas Farm, Wildflower Honey, Cultured Butter, Housemade Seasonal Preserves, Peanut Butter and freshly baked Breads
Beer: Blaugies Saison d’Epeautre

Mac ‘n’ Cheese $11
Made with an Artisan Assortment of our featured Cheeses and IPA
topped with our Homemade Rustic Ale-Bread Crumbs
Beer: Founders All Day IPA

Tortilla de Patata $11
Traditional Spanish Tortilla with Gibson Farm eggs & Yukon Gold Potatoes,
Spicy Bacon Aioli, and a side of dressed greens from Berberian Farm
Beer: Allagash White

Bacon Pancakes $11
Trio of Buttermilk-Chevre Pancakes, Blackberry-Maple-Bacon topping,
Cultured Cinnamon-Pecan Butter, Lemon Zest
Cocktail: Java Bramble

Belgian Waffle $12
Apple Pie topping, Vanilla Whipped Cream, Candied Bacon
Cocktail: Bellini

Northboro Fields $12
Berberian Farm Greens with Tougas Farm Peaches & Blackberries,
Crystal Brook Farm Chevre, House candied Nuts and Blackberry Vinaigrette
Beer: Mystic India Wharf Pale

Breakfast Sandwich $13
Slow-roasted & pulled Adams Farm Duroc Pork Shoulder in our Spicy Carolina Vinegar Sauce served on a fresh baked Focaccia with Vermont Cheddar, Bacon Mayo and a local fried Egg with a side of dressed greens from Berberian Farm
Beer: Uinta Hop Nosh IPA

Huevos Rotos $15
Housemade Chorizo made with Pork & Bacon, roasted Yukon Gold Potatoes,
Caramelized Onions, Sheep’s Milk Cheese, Mojo Verde, Crispy Fried Local Egg
Beer: Victory Prima Pils

Pork Belly $15
Slow Roasted Adams Farm Pork Belly in a Bacon Broth,
Cheesy Grits, Tomato Confit, and a soft poached local egg
Beer: Green Flash Citra Session

BLOODY MARY BAR
Featuring our Housemade Bloody Mary Mix

Pick your spice:
Mild, Spicy, or Extra Spicy

Then your spirit:

Tito’s Straight Vodka
Garlic-Infused Tito’s Vodka
Chipotle-Infused Tito’s Vodka
Square One Organic Cucumber Vodka
Square One Organic Basil Vodka
Jalapeno-Infused Olmeca Altos Plata Tequila
Right Gin infused with Black Peppercorns

Garnish it up:
Spanish Olives, Cocktail Onions, Lime Wedge, Housemade Bacon ($1.50),
House Pickled Carrots, Jalapenos, or Garlic Scapes
NOTE: Maximum of (3) garnishes per Bloody Mary

Add a rim:
Sea Salt, Alderwood Smoked Salt or Cracked Pepper Blend

BRUNCH COCKTAILS
Bellini
A brunch classic only available in August!
Puree of fresh Tougas Farm Peaches with Prosecco

Founders Breakfast
Four Roses Small Batch Bourbon, Homemade
Vanilla Bean Syrup & fresh pressed OJ

Mexican Iced Coffee
Rumchata Cinnamon Cream Liqueur, Chipotle Vodka, Triple Eight Coffee Liqueur, Chilled Armeno Coffee over ice finished with freshly grated Cinnamon

Pimm’s Cup
Pimm’s No. 1 with fresh Lemon, Simple Syrup, Ginger Ale, Citrus and Cucumber

Java Bramble
Muddled Blackberries with Bluecoat American Dry Gin, fresh Orange, and chilled Armeno Coffee

Guava Cooler
In’finiti Rum Blanc, Triple Eight Vanilla Vodka, Guava Nectar, Angostura Bitters, Lime, Cinnamon

Eastern Sour
Four Roses Straight Bourbon, Jasmine Liqueur, fresh Lemon & Orange and Housemade Orgeat

Michelada
Ancho Reyes Chile Liqueur and IPA with our
Bloody Mary Mix in a Chili-Lime Salt Rimmed Glass

WAKE-UP CALL!
Add one of these to your cup o’ joe!

Luxardo Amaretto, Giffard’s Mint Liqueur, Sapling Maple Liqueur, Meletti Chocolate Liqueur,
Triple Eight Huixoc Coffee Liqueur, Rumchata Cinnamon Cream Liqueur, Trader Vic’s Macadamia Nut Liqueur

BEVERAGE

Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm
Fresh pressed Orange Juice; fresh pressed Plain, Lavender or Peach Lemonade
Mighty Leaf Black Iced Tea, Maine Root Ginger Beer or Root Beer,
Spindrift Tangerine or Raspberry-Lime Seltzer

Regular or Decaffeinated Sumatra Mandheling Coffee from Armeno Coffee Roasters,
Mighty Leaf Tea in Earl Grey, Hojicha Green, African Nectar,
Orange Dulce, Chamomile Citrus or Breakfast

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