Our schedules are filled with work, meetings, school, obligations, kid’s activity after kid’s activity; it is time to pencil in some me time.
Thanksgiving brunch arrives early this year for us all to pause and reflect on those we are so grateful for; our sanity saving, ride-or-die, partners in crime, BFF’s till the end. Table reservations begin at 10AM via the RESY app.
TO VIEW OUR BRUNCH MENU PLEASE CLICK HERE.
Our schedules are filled with work, meetings, school, obligations, kid’s activity after kid’s activity; it is time to pencil in some me time.
Thanksgiving brunch arrives early this year for us all to pause and reflect on those we are so grateful for; our sanity saving, ride-or-die, partners in crime, BFF’s till the end. Table reservations begin at 10AM via the RESY app.
TO VIEW OUR BRUNCH MENU PLEASE CLICK HERE.
Whether you are looking for a place to enjoy Thanksgiving where someone else is doing the cooking or just need a drink after a long day with the family; stop by for a visit. Armsby Abbey will be open on Thanksgiving from 12pm-9pm offering a turkey-day inspired dinner menu all day along.
Table reservations are available via RESY from 12pm-7:30pm every 30 minutes. Walk-ins always welcome. Kitchen open until 8pm. Bar open until 8:30pm.
BEGIN
Bread Basket | 5/4 rolls or 10/8 rolls | fresh baked brioche dinner rolls, salted butter
Roasted Squash Bisque | 8/13 | finished with crème fraiche, maple roasted cranberries, & fried sage, served with a side of grilled bread
Stuffing Fritters | 9 | sausage & apple brioche stuffing fritters served with a cranberry mostarda
Brussels Sprouts | 16 | with bacon, maple Thai chili glaze, smoked sweet potato puree, toasted sesame seeds
Poutine | 16 | hand-cut fries, smoked turkey gravy, cheddar curds, pickled onions
add: a fried egg +$2.5 | caramelized onions +$2.5 | roasted jalapeños +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5
Charcuterie Duo | 18 | Pork Rillette & Prosciutto, whole grain mustard, house pickles, crostini
Holiday Cheese Trio | 25 | trio of Farmstead cheeses, Jasper Hill Vault No.5, Old Chatham Nancy’s Camembert, & High Lawn Crema Alpina, candied almonds, apple preserves, honey, apple, fresh breads
FINISH
Mac n’ Cheese | 15 | assorted Farmstead cheeses, IPA, rustic breadcrumb
mix-in: caramelized onions +$2.5 | roasted jalapeños +$2.5 | roasted mushrooms +$2.5 | smokey blue cheese +$2.5 | bacon +$3.5
Endive Salad | 16 | with pear, toasted sunflower seeds, mint, parmesan, black garlic & citrus vinaigrette | add: fried egg +$2.5 | smokey blue cheeseď‚© +$2.5 | bacon +$3.5 | prosciutto +$4 | grilled chicken +$10
Double Smash Burger | 18 | two seared, beef patties, Vermont cheddar, sliced onion, house pickles, dijon aioli, butter toasted brioche roll served with a side of dressed greens or hand-cut fries | add: roasted jalapeños +$2.5 | fried egg +$2.5 | bacon +$3.5
Turkey Sandwich | 18 | bacon fat confit dark meat, Vermont cheddar, smoked turkey gravy, arugula, cranberry sauce, butter-toasted brioche roll, side of dressed greens or hand-cut fries
Sausage & Pumpkin Flatbread | 24 | housemade Italian sausage with fennel & sage, roasted pumpkin & Calabrian chili sauce, ricotta, mozzarella, sage, lemon zest | add: bacon +$3.5 | prosciutto +$4
Homemade Meatloaf | 28 | made with ground beef & our house cured bacon; beet ketchup, mashed potatoes, roasted beet pavé, crispy onions
Thanksgiving Dinner | 35 | maple brined & roasted turkey breast, mashed potatoes, sausage & apple brioche stuffing, roasted brussels sprouts, smoked turkey gravy, cranberry sauce
SWEET
Pumpkin Pie | 10 | served with cardamom-vanilla whipped cream
Apple Pie | 10 | served with homemade vanilla ice cream
SIDES
French Fries | 8 | hand-cut fries served with ketchup
Dressed Greens | 8 | mixed greens, house vinaigrette
Pickles | 3.5Â | side of housemade pickles
Our schedules are filled with work, meetings, school, obligations, kid’s activity after kid’s activity; it is time to pencil in some me time.
Thanksgiving brunch arrives early this year for us all to pause and reflect on those we are so grateful for; our sanity saving, ride-or-die, partners in crime, BFF’s till the end. Table reservations begin at 10AM via the RESY app.
TO VIEW OUR BRUNCH MENU PLEASE CLICK HERE.
Our schedules are filled with work, meetings, school, obligations, kid’s activity after kid’s activity; it is time to pencil in some me time.
Thanksgiving brunch arrives early this year for us all to pause and reflect on those we are so grateful for; our sanity saving, ride-or-die, partners in crime, BFF’s till the end. Table reservations begin at 10AM via the RESY app.
TO VIEW OUR BRUNCH MENU PLEASE CLICK HERE.
Our schedules are filled with work, meetings, school, obligations, kid’s activity after kid’s activity; it is time to pencil in some me time.
Thanksgiving brunch arrives early this year for us all to pause and reflect on those we are so grateful for; our sanity saving, ride-or-die, partners in crime, BFF’s till the end. Table reservations begin at 10AM via the RESY app.
TO VIEW OUR BRUNCH MENU PLEASE CLICK HERE.
Our schedules are filled with work, meetings, school, obligations, kid’s activity after kid’s activity; it is time to pencil in some me time.
Thanksgiving brunch arrives early this year for us all to pause and reflect on those we are so grateful for; our sanity saving, ride-or-die, partners in crime, BFF’s till the end. Table reservations begin at 10AM via the RESY app.
TO VIEW OUR BRUNCH MENU PLEASE CLICK HERE.
Whether you are looking for a place to enjoy Thanksgiving where someone else is doing the cooking or just need a drink after a long day with the family; stop by for a visit. Armsby Abbey will be open on Thanksgiving from 12pm-8pm offering a turkey-day inspired dinner menu all day along.
Table reservations are available via RESY from 12pm-7:30pm every 30 minutes. Walk-ins always welcome. Kitchen & Bar open until 8pm.
BEGIN
Bread Basket | 5/4 rolls or 10/8 rolls | fresh baked brioche dinner rolls, roasted garlic & herb cultured butter
Turkey Wing | 8 | smoked turkey wing, brown-sugar apple BBQ, chives
Squash & Apple Bisque | 8/13 | finished with maple roasted cranberries & fried sage, served with a side of grilled bread
Stuffing Fritters | 12 | sausage & apple brioche stuffing fritters served with a cranberry mostarda
Brussels Sprouts | 16 | squash puree, crumbled housemade fennel sausage, shaved Manchego, pickled red onion, spiced pepitas, lemon zest
Poutine | 16 | hand-cut fries, caramelized onion & bacon gravy, cheddar curds, pickled red onion, fresh herbs | add: a fried egg +$2.5 | caramelized onions +$2.5 | roasted jalapeños +$2.5 | bacon +$3.5
Charcuterie Combo| 30 | a savory combination of cheese & meat; High Lawn Crema Alpina, Jasper Cellars Vault No. 5 Cheddar, Prosciutto, & Rillette de Cochon, served with house pickles, whole grain mustard, crostini, baguette
Holiday Cheese Trio | 25 | Old Chatham Camembert, Round Table Cosmo, & Vermont Chevre, served with strawberry preserves, maple candied almonds, apple, honey, fruit-nut bread, and baguette | add: Prosciutto +$4 | Paté Campagne +$6
FINISH
Mac n’ Cheese | 15 | assorted Farmstead cheeses, IPA, rustic breadcrumb | mix-in: caramelized onions +$2.5 | roasted jalapeños +$2.5 | blue cheese +$2.5 | bacon +$3.5
Roasted Pumpkin Salad | 9/16 | kale, mixed greens, whipped roasted pumpkin & Autumn spiced chevre, dried cranberries, shaved fennel, spiced pepitas, maple-sherry vinaigrette
add: fried egg +$2.5 | bacon +$3.5 | prosciutto +$4 | marinated grilled chicken thigh +$10
Double Smash Burger | 18 | two seared, beef patties, Vermont cheddar, sliced onion, house pickles, dijon mayo, butter toasted brioche roll served with a side of dressed greens or hand-cut fries | add: roasted jalapeños +$2.5 | fried egg +$2.5 | bacon +$3.5
Turkey Sandwich | 20| bacon fat confit dark meat, Swiss, cranberry BBQ, sausage & apple brioche stuffing, cabbage-apple slaw, butter-toasted brioche roll, side of dressed greens or hand-cut fries | add: fried egg +$2.5 | bacon +$3.5
Buttermilk Fried Chicken | 22 | two bone-in pieces of crispy fried buttermilk chicken, carrot & cabbage slaw, seared cheddar-jalapeno cornbread, salted sweet cream butter
Eggplant Parmesan | 22 | panko crusted fried eggplant layered with house crushed tomato, mozzarella & pepperonata finished with arugula, basil, balsamic drizzle
Sausage & Pumpkin Flatbread | 22 | 12” housemade dough, roasted pumpkin puree, sliced apple, red onion, mozzarella, fennel sausage, fried sage | add: bacon +$3.5 | prosciutto +$4
Thanksgiving Dinner | 35 | maple brined & roasted turkey breast, mashed potatoes, roasted brussels sprouts, sausage & apple brioche stuffing, turkey gravy, cranberry sauce
SWEET
Pecan Pie or Pumpkin Pie | 10 | topped with eggnog whipped cream
Apple Crisp | 10 |Â Tougas Farm apples, brown sugar-oat crumble, vanilla whip
SIDES
French Fries | 8 | hand-cut fries served with ketchup
Dressed Greens | 8 | mixed greens, house vinaigrette
Pickles | 3.5Â | side of housemade pickles
NOTE: Menu & pricing subject to change
Looking for a place to celebrate New Year’s Eve? For those venturing out to ring in 2025, table reservations for lunch are available from 11am – 4pm and dinner from 4PM – 10:30PM (kitchen closes at 11pm). Dinner reservations begin at 4PM via the RESY app (walk-ins always welcome). We will be offering some tasty specials in addition to our full regular dinner menu beginning at 4PM. Bar seating as always is open for walk-ins throughout the day and evening on a first come basis. The bar will be open until 1AM on this evening for those joining us for a later dinner seating.
NEW YEARS EVE DINNER SPECIALS
Croquettes | trio of ham & cheese croquettes, piquillo mayo
Beet & Citrus Salad |Â mixed greens, whipped lemon-pepper chevre, shaved fennel, Winter citrus, pistachios, roasted beets, citrus vinaigrette
Curried Squash | spicy red curry glazed butternut squash, brussels leaves, coconut-cauliflower puree, honey hydrated golden raisins, cilantro, lime
Confit Duck Leg | set atop a brussels sprouts, bourbon-soaked cranberries, parsnip, onion, sweet potato & Yukon gold hash
Braised Short Rib | wine braised short rib, root vegetable mash, Grana Padano, crispy onion strings, chives