Join us on this extended weekend for not one, or two, but THREE days of brunch at Armsby Abbey! October 7th, 8th & 9th we will celebrate our annual Fall Harvest Brunch chock full of pumpkin, spice, & everything nice! Come charge up before you go apple picking or swing by after the chaos to relax with one of our signature #PSL with some pumpkin spice pancakes! Table reservations are available beginning at 10am each day via RESY or by calling us at 508-795-1012.
Join us on Saturday, November 4th, 2023, for the eleventh edition of StoutFest. Its been almost 5 years since we last gathered to celebrate our love affair with Stout; Oatmeal, English, Imperial, Pastry, Coffee – we love them all! We will be tapping more than a dozen elusive & rare stouts from Hill Farmstead, Jester King, Fox Farm, Siren, DeStruisse, Pohjala, Crooked Stave and more.
Doors open at 9am for brunch this day to allow plenty of time for all guests to thoroughly enjoy their experience. Table reservations are available beginning at 9am on Saturday, November 4th, via RESY or by calling us at 508-795-1012.
Our schedules are filled with work, meetings, school, obligations, kid’s activity after kid’s activity; it is time to pencil in some me time.
Thanksgiving brunch arrives early this year for us all to pause and reflect on those we are so grateful for; our sanity saving, ride-or-die, partners in crime, BFF’s till the end. Table reservations begin at 10AM via the RESY app.
TO VIEW OUR BRUNCH MENU PLEASE CLICK HERE.
Our schedules are filled with work, meetings, school, obligations, kid’s activity after kid’s activity; it is time to pencil in some me time.
Thanksgiving brunch arrives early this year for us all to pause and reflect on those we are so grateful for; our sanity saving, ride-or-die, partners in crime, BFF’s till the end. Table reservations begin at 10AM via the RESY app.
TO VIEW OUR BRUNCH MENU PLEASE CLICK HERE.
Whether you are looking for a place to enjoy Thanksgiving where someone else is doing the cooking or just need a drink after a long day with the family; stop by for a visit. Armsby Abbey will be open on Thanksgiving from 12pm-9pm offering a turkey-day inspired dinner menu all day along.
Table reservations are available via RESY from 12pm-7:30pm every 30 minutes. Walk-ins always welcome. Kitchen open until 8pm. Bar open until 8:30pm.
BEGIN
Bread Basket | 5/4 rolls or 10/8 rolls | fresh baked brioche dinner rolls, salted butter
Roasted Squash Bisque | 8/13 | finished with crème fraiche, maple roasted cranberries, & fried sage, served with a side of grilled bread
Stuffing Fritters | 9 | sausage & apple brioche stuffing fritters served with a cranberry mostarda
Brussels Sprouts | 16 | with bacon, maple Thai chili glaze, smoked sweet potato puree, toasted sesame seeds
Poutine | 16 | hand-cut fries, smoked turkey gravy, cheddar curds, pickled onions
add: a fried egg +$2.5 | caramelized onions +$2.5 | roasted jalapeños +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5
Charcuterie Duo | 18 | Pork Rillette & Prosciutto, whole grain mustard, house pickles, crostini
Holiday Cheese Trio | 25 | trio of Farmstead cheeses, Jasper Hill Vault No.5, Old Chatham Nancy’s Camembert, & High Lawn Crema Alpina, candied almonds, apple preserves, honey, apple, fresh breads
FINISH
Mac n’ Cheese | 15 | assorted Farmstead cheeses, IPA, rustic breadcrumb
mix-in: caramelized onions +$2.5 | roasted jalapeños +$2.5 | roasted mushrooms +$2.5 | smokey blue cheese +$2.5 | bacon +$3.5
Endive Salad | 16 | with pear, toasted sunflower seeds, mint, parmesan, black garlic & citrus vinaigrette | add: fried egg +$2.5 | smokey blue cheese +$2.5 | bacon +$3.5 | prosciutto +$4 | grilled chicken +$10
Double Smash Burger | 18 | two seared, beef patties, Vermont cheddar, sliced onion, house pickles, dijon aioli, butter toasted brioche roll served with a side of dressed greens or hand-cut fries | add: roasted jalapeños +$2.5 | fried egg +$2.5 | bacon +$3.5
Turkey Sandwich | 18 | bacon fat confit dark meat, Vermont cheddar, smoked turkey gravy, arugula, cranberry sauce, butter-toasted brioche roll, side of dressed greens or hand-cut fries
Sausage & Pumpkin Flatbread | 24 | housemade Italian sausage with fennel & sage, roasted pumpkin & Calabrian chili sauce, ricotta, mozzarella, sage, lemon zest | add: bacon +$3.5 | prosciutto +$4
Homemade Meatloaf | 28 | made with ground beef & our house cured bacon; beet ketchup, mashed potatoes, roasted beet pavé, crispy onions
Thanksgiving Dinner | 35 | maple brined & roasted turkey breast, mashed potatoes, sausage & apple brioche stuffing, roasted brussels sprouts, smoked turkey gravy, cranberry sauce
SWEET
Pumpkin Pie | 10 | served with cardamom-vanilla whipped cream
Apple Pie | 10 | served with homemade vanilla ice cream
SIDES
French Fries | 8 | hand-cut fries served with ketchup
Dressed Greens | 8 | mixed greens, house vinaigrette
Pickles | 3.5 | side of housemade pickles