In the continued celebration of artisan craftsmanship, we at the Armsby Abbey offer you a unique list of righteous cocktails. Handcrafted and tailored to the season, the sources of our cocktail ingredients are as important to us as our food menu items.

Spiced Sangria | 11
House infused spiced pear vodka, Domaine de Canton ginger liqueur, pomegranate juice,
red wine and homemade spice syrup with a splash of prosecco and fresh fruit

Zaragoza | 10
Del Maguey Vida Mezcal, Aperol, Domaine de Canton ginger liqueur, lime, and Angostura bitters shaken and served up

Hotel Nacional | 10
Privateer Silver Rum, apricot liqueur, fresh lime, pineapple juice, and Angostura Bitters served up

Starry Night | 11
Hendricks Gin, pomegranate, elderflower, blue curacao, and fresh lemon served up

Roman Holiday | 10
Averna, Cynar, apricot liqueur, lime, pomegranate, and bergamot bitters shaken and served on ice topped with prosecco

Papa’s Cure All | 11
Pig’s Nose Blended Scotch, Bonal, Cherry Heering, honey, lemon, and Angostura Bitters served up with a float of McCarthy’s Single Malt

Nor’Easter | 10
A wintry Dark ‘n’ Stormy with Plantation 5yr Rum, Maine Root Ginger Beer, allspice & fresh lime served tall

The Exchange | 10
Muddled ginger, Maison Rouge VSOP Cognac, Blandy’s Bual Madeira, honey, lemon, and Angostura bitters served up

Winter Retreat | 10
Old Ipswich Tavern Rum, fresh lime, Tempus Fugit Crème de Cacao, housemade vanilla syrup, Angostura and Pimento bitters served on the rocks


Glögg | 10
A Scandinavian winter tradition of red wine ruby port, and aquavit simmered with vanilla, spices, and orange served hot



NxNW Riesling
Badger Mountain Chardonnay
Flint & Steel Sauvignon Blanc
Round Hill Chardonnay
Baron Herzog Chenin Blanc

Simple Life Pinot Noir
The Crusher Sugar Beet Ranch Red
Brazin Zinfandel
Fetzer Crimson Cabernet Sauvignon
Mountain View Merlot

Ca’ Furlan Cuvée Beatrice Prosecco
Anna de Cordorníu Brut Rosé