In the continued celebration of artisan craftsmanship, we at the Armsby Abbey offer you a unique list of righteous cocktails. Handcrafted and tailored to the season, the sources of our cocktail ingredients are as important to us as our food menu items.

Spiced Sangria | 11
House infused spiced pear vodka, Domaine de Canton ginger liqueur, pomegranate juice,
red wine and homemade spice syrup with a splash of prosecco and fresh fruit

Legends of the Fall | 11
Michter’s Single Barrel Rye, Sapling Maple liqueur, Averna, Amaro di Angostura,
vanilla-orange bitters, and a dash of McCarthy’s Single Malt

Starry Night | 11
Hendricks Gin, pomegranate, elderflower, blue curacao, and fresh lemon served up

Roman Holiday | 10
Averna, Cynar, apricot liqueur, lime, pomegranate, and bergamot bitters shaken and served on ice topped with prosecco

Papa’s Cure All | 11
Pig’s Nose Blended Scotch, Bonal, Cherry Heering, honey, lemon, and Angostura Bitters served up with a float of McCarthy’s Single Malt

D.Tea.O | 10
Privateer Silver Rum, Rhum Clement VSOP, housemade chai tea syrup, earl grey bitters,
and lime served up

Jalisco Pear |10
Olmeca Altos Plata Tequila, Mathilde Pear Liqueur, fresh lemon, and allspice
shaken and served up

Smith Mountain Cider | 10
Four Roses Straight Bourbon, Benedictine, cider syrup, lemon and Angostura Bitters
on the rocks

The Exchange | 10
Muddled ginger, Maison Rouge VSOP Cognac, Blandy’s Bual Madeira, honey, lemon, and Angostura bitters served up

Wassail | 9
Graham’s 6 Grape Port, Lustau Amontillado Sherry, and Carlson Orchards Apple Cider mulled with ginger, clove, cinnamon, and orange served hot



NxNW Riesling
Badger Mountain Chardonnay
Flint & Steel Sauvignon Blanc
Round Hill Chardonnay
Baron Herzog Chenin Blanc

Simple Life Pinot Noir
The Crusher Sugar Beet Ranch Red
Brazin Zinfandel
Fetzer Crimson Cabernet Sauvignon
Mountain View Merlot

Ca’ Furlan Cuvée Beatrice Prosecco
Anna de Cordorníu Brut Rosé