In the continued celebration of artisan craftsmanship, we at the Armsby Abbey offer you a unique list of righteous cocktails. Handcrafted and tailored to the season, the sources of our cocktail ingredients are as important to us as our food menu items.

3 O’Clock Shadow | 11
Red bell pepper infused Olmeca Altos Reposado tequila, Chartreuse, lemon, agave, and Boston Bittahs served up

Paper Plane | 10
Four Roses small batch bourbon, Amaro Nonino, Aperol, and fresh lemon shaken and served up

Rocky Mountain Reviver | 10
Bluecoat Gin, Breckenridge Bitters, Ferrand Dry Curacao, fresh lemon, dash of Luxardo Maraschino and Gran Classico on the rocks

Aviation | 10
Bluecoat American dry gin, lemon, maraschino liqueur, and a touch of Crème de Violette served up with a candied cherry

Smith Mountain Cider | 10
Four Roses Straight Bourbon, Benedictine, cider syrup, lemon and Angostura Bitters on the rocks

Legends of the Fall | 10
Rittenhouse Rye, Sapling Maple liqueur, Averna, Amaro di Angostura, vanilla-orange bitters, and a dash of McCarthy’s Single Malt

Jackson Square | 10
Maison Rouge VSOP congnac, Mathilde peach liqueur, Gran Classico, allspice, and lemon served up

Mai Tai | 10
Plantation 5yr Rum & Old Ipswich Tavern Rum, Ferrand Dry Curacao, lime, and housemade orgeat almond syrup on the rocks

El Diablo | 10
Olmeca Altos Plata tequila, cassis liqueur, and fresh lime topped with Maine Root ginger beer

Cortes Street | 10
Avuá Prata Cachaça, tamatind syrup, fresh thyme, lemon, and Bittermens Boston Bittahs served on the rocks



Standing Stone Riesling
Snoqualmie Sauvignon Blanc
Hogue Pinot Grigio
Forestville Chenin Blanc

Hyatt Roadside Market Red
Villa San Maurice Merlot
Simple Life Pinot Noir
Broadside Cabernet Sauvignon
Handcraft Petit Sirah

Toad Hollow Dry Rosé

Ca’ Furlan Cuvée Beatrice Prosecco