Mid-Day

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MID-DAY | weekdays 3 – 4  | weekends 3:30 – 4 

FARMSTEAD CHEESE
Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

Cricket Creek Maggies Round| Williamstown, MA
Cow. Natural rind. Semi-firm. Citrusy. Grassy.

Arethusa Blue | Litchfield, CT
Cow. Chocolaty. Toasty. Multidimensional. Salty.

Consider Bardwell Slyboro West Pawlet, VT
Goat. Semi-firm. Washed in hard cider. Sweet. Grassy.

Cato Corner Farm Aged Bloomsday Colchester, CT
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.

Lazy Lady Sweet Emotion | Westfield, VT
Cow/Goat. Bloomy. Salty. Mellow. Approachable.

Plymouth Red White & Blue | Plymouth, VT
Cow. Roquefort Style. Rich. Peppery accents.

Mt. Mansfield Sunrise | Morrisville, VT
Cow. Semi-firm. Olive oil & cocoa rubbed. Subtle. Luscious.

Four Fat Fowl St. Stephen | Stephentown, NY
Cow. Triple cream. Rich. Buttery. Decadent.

Rogue Smokey Echo Blue | Central Point, OR
Cow. Fudgy. Dense. Smoked over hazelnut shells.

Blue Ledge Quarter Moon Salisbury, VT
Cow. Bloomy rind. Ash Ripened. Creamy. Rich

Grafton Village Holden Trail | Grafton, VT
Sheep. Alpine. Aged 6 Months. Milky-sweet. Delicious.

West River Steel Wheel | Londonberry, VT
Sheep. Natural Rind. Nutty. Slightly Sharp. Sweet

Cricket Creek Maggie’s Round Williamstown, MA
Cow. Natural Rind. Semi-firm. Citrusy. Grassy.

Sage Farm Madonna | Stowe, VT
Goat. Penicillin/Geotricum rind. Creamy. Tangy

 

NOSHING

Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Pickles | 6 | a bowl of seasonal pickled vegetables, sliced baguette

Soup du Jour | 7 | served with a side of fresh baked bread

Pounded Cheese | 8 | buttery Vermont cheddar spread with garlic, beer, curry, crushed walnuts, and pickled onions served with sliced baguette

Mixed Olives | 8 | house marinated mixture of our chef’s favorites

Hummus | 10 | homemade, served with grilled pita bread

Mac n’ Cheese | 12 | assorted farmstead cheeses, IPA, rustic breadcrumbs
Mix in: roasted jalapenos +$1 | caramelized onions +$1 | roasted mushrooms +$1 | house cured bacon +$2 | rogue smokey blue +$2

 

SHARING

Mediterranean | 20 | marinated feta, hummus, olives, serrano ham, almonds,
fresh baked bread

Charcuterie | 20 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini 

 

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