Mid-Day

 

Mid-Day 
Offered weekdays 3 – 4  / weekends 3:30-4

 

FARMSTEAD CHEESE
 Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our bakery next door – Crust Bakeshop!

Cricket Creek Maggie’s Round | ACS Winner 2014 | Williamstown, MA | Cow. Natural rind. Semi-firm. Citrus. Grass.

Plymouth Red, White & Blue | ACS Winner 2014 | Plymouth, VT | Cow. Roquefort-style. Rich. Peppery accents.

Cellars at Jasper Hill Moses Sleeper« | ACS Winner 2016 | Greensboro, VT | Cow. Bloomy. Luscious. Buttery. Acidic.

Sweet Rowan Mountain Ash« | ACS Winner 2016 | West Glover, VT | Cow. Vegetable ash. Bloomy rind. Dense.

Mt. Mansfield Sunrise | ACS Winner 2015 | Morrisville, VT | Cow. Semi-firm. Aged. Olive oil & cocoa rubbed.

Grey Barn Prufrock | ACS Winner 2016 | Martha’s Vineyard, MA | Cow. Cider washed rind. Meaty. Complex.

Rogue Smokey Echo Blue | ACS Winner 2015 | Central Point, OR | Cow. Creamy. Smoked over hazelnut shells.

Arethusa Diva | ACS Winner 2016 | Litchfield, CT | Cow. Beer washed rind. Barnyardy. Intense.

Boston Post Road Très Bonne« | ACS Winner 2016 | Enosburg Falls, VT | Goat. Semi-hard. Mild. Nutty.

Consider Bardwell Danby | ACS Winner 2016 | Pawlet, VT | Goat. Sardo-style. Sharp. Dry. Savory.

Big Picture Sonnet | ACS Winner 2015 | Townshend, VT | Goat. Cave-aged Tomme. Green. Smooth. Tangy.

Bonnieview Mossend Blue | ACS Winner 2007 | Albany, VT | Sheep. Delicate. Tangy. Flinty. Salty.

Woodcock Farm Summer Snow« | ACS Winner 2015 | Weston, VT | Sheep. Bloomy. Unique. Milky. Piquant.

Cato Corner Farm Dairyere | ACS Winner 2014 |Colchester, CT |Cow. Washed-rind. Firm. Nutty. Slightly Pungent. 

 

NOSHING

Mixed Nuts | 5 | maple candied, finished with fleur de sel

Pickles | 6 | a bowl of seasonal pickled vegetables, sliced baguette

Bagel Chips | 6 | whipped cream cheese, fiery jalapeño jelly

Soup du Jour | 7 | served with a side of fresh baked bread
Note: Please ask your server for today’s selection

Mixed Olives | 8 | house marinated mixture of our chef’s favorites

Mushrooms en Escabeche | 8 | sherry vinegar, olive oil & herbs, grilled bread

Hummus | 9 | homemade, served with grilled pita bread

Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs

 

SHARING

Mediterranean |20 | marinated feta, hummus, olives, serrano ham, almonds,  fresh baked bread

Charcuterie | 20 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini

 

 

 

 

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