Mid-Day

 

Mid-Day 
Offered weekdays 3 – 4  / weekends 3:30-4

 FARMSTEAD CHEESE

 Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

Arethusa Blue | Litchfield, CT 
Cow. Chocolaty. Toasty. Multidimensional. Salty.

Woodcock Farm Jersey Girl Weston, VT 
Cow. Classic Tomme. Rustic. Creamy. Mellow.

Cato Corner Farm Aged Bloomsday Colchester, CT
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.

Cellars at Jasper Hill Conundrum | Greensboro, VT 
Cow. Washed with Dovetail Sake. MEaty Aromatic. Intense. 

Von Trapp Farmstead Blue Waitsfield, VT 
Cow. Organic. Velvety. Moderate blueing. Zippy.

Mt. Mansfield Sunrise | Morrisville, VT 
Cow. Semi-firm. Olive oil & cocoa rubbed. Subtle. Luscious.

Four Fat Fowl St. Stephen | Stephentown, NY 
Cow. Triple cream. Rich. Buttery. Decadent.

Rogue Smokey Echo Blue | Central Point, OR 
Cow. Fudgy. Dense. Smoked over hazelnut shells.

Cricket Creek Berkshire Bloom Williamstown, MA 
Cow. Bloomy rind. Lactic. Supple. Creamy.

Bonnieview Oradale | Craftsbury, VT
Cow/Sheep. Semi-firm. Tomme style. Mild. Toothsome.

Lazy Lady Trillium | Westfield, VT
Cow/Goat. Vegetable ash layers. Bloomy Rind. Dense. 

Boston Post Road Dairy Gisele Enosburg Falls, VT
Cow/Goat. Firm. Alpine. Cider washed. Fruity.

Consider Bardwell Manchester | Pawlet, VT
Goat. Rustic rind. Nutty. Earthy. Salty.

Sage Farm Goat Dairy Worcester Tomme | Stowe, VT 
Goat. Rustic. Delicate. Nutty. Vegetal. 

 

NOSHING

Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel

BBQ Corn Chips | 6 | fried corn tortillas tossed in housemade BBQ seasoning,
house made ranch, lime zest

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Pickles | 7 | a bowl of seasonal pickled vegetables, sliced baguette

Soup du Jour | 7 | served with a side of fresh baked bread
Note: Please ask your server for today’s selection

Mixed Olives | 8 | house marinated mixture of our chef’s favorites

Hummus | 10 | homemade, served with grilled pita bread

Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs

 

SHARING

Mediterranean | 20 | marinated feta, hummus, olives, serrano ham, almonds,
fresh baked bread

Charcuterie | 20 | rotating selection of housemade charcuterie, whole grain mustard,
house made pickles, crostini

 

 

 

 

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