Mid-Day

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MID-DAY | weekdays 3 – 4  | weekends 3:30 – 4 

FARMSTEAD CHEESE
Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

Jasper Hills Little Hosmer | Greensboro, VT 
Cow. Soft-ripened. Bright. Clean finish. Decadent.

Cobb Hill Four Corners | Hartland, VT 
Cow. Natural rind. Curdy. Buttery. Mild. Delicious.

Cato Corner Farm Aged Bloomsday | Colchester, CT 
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.

Arethusa Blue | Litchfield, CT 
Cow. Chocolaty. Toasty. Multidimensional. Salty.

Lazy Lady Trillium | Westfield, VT 
Cow/Goat. Bloomy rind. Vegetable ash layers. Dense.

Cricket Creek Tobasi | Williamstown, MA
Cow. Washed Rind. Bold. Meaty. Mushrooms.

Four Fat Fowl St. Stephen | Stephentown, NY 
Cow. Triple cream. Rich. Buttery. Decadent.

Rogue Smokey Echo Blue | Central Point, OR 
Cow. Fudgy. Dense. Smoked over hazelnut shells.

Sage Farm Spruce | Stowe, VT 
Cow/Goat. Bloomy, spruce wrapped rind. Mellow. Woodsy. Rich.

Big Picture Sonnet | Townshend, VT 
Goat. Cave-aged 4mos. Tomme. Green. Smooth. Piquant.

Cypress Grove Bermuda Triangle | Arcata, CA 
Goat. Bloomy, ashed rind. Luscious. Pleasant bite.

Vermont Shepard Invierno | Putney, VT 
Cow/Sheep. Aged 5-9mos. Multifaceted. Bold. Crystalline. Savory.

Grafton Village Shepsog | Brattleboro, VT 
Cow/Sheep. Cave-aged. Floral. Earthy. Complex.

Bonnieview Mossend Blue | Craftsbury Common, VT
Sheep. Delicate. Salty. Flinty.

NOSHING

Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Pickles | 8 | a bowl of seasonal pickled vegetables, sliced baguette

Soup du Jour | 8 | served with a side of fresh baked bread

Olives | 9 | house marinated mixture of our chef’s favorite olives

Pounded Cheese | 8 | buttery Vermont cheddar spread with garlic, beer, curry, crushed walnuts, and pickled onions served with sliced baguette

Hummus | 10 | homemade, served with grilled pita bread

Mac n’ Cheese | 13 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured bacon +$2| Rogue Smokey Blue +$2

 

SHARING

Mediterranean | 22 | marinated feta, hummus, olives, serrano ham, almonds,
fresh baked bread

Charcuterie | 22 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini 

 

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