Mid-Day

 

Mid-Day 
Offered weekdays 3 – 4  / weekends 3:30-4

 

FARMSTEAD CHEESE
 Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our bakery next door – Crust Bakeshop!

Cricket Creek Berkshire Bloom Williamstown, MA
Cow. Semi-Soft. Bloomy rind. Earthy.

Grey Barn Eidolon | Martha’s Vineyard, MA 
Cow. Organic. Bloomy rind. Tangy. Bright. Silky.

Cato Corner Farm Aged Bloomsday Colchester, CT 
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.

Arethusa Blue | Litchfield, CT
Cow. Chocolaty. Toasty. Multidimensional. Salty.

Four Fat Fowl St. Stephen | Stephentown, NY
Cow. Triple cream. Rich. Buttery. Decadent.

Cellars at Jasper Hill Vault No. 5 | Greensboro, VT
Cow. Meaty. Salty-sweet. Crystalline. Intense.

Rogue Smokey Echo Blue | Central Point, OR
Cow. Fudgy. Smoked over hazelnut shells.

Willow Hill Aged Butternut Milton, VT 
Cow. Aged Alpine. Complex. Nutty. Sharp.

Sweet Rowen Mountain Ash West Glover, VT
Cow. Vegetable ash. Bloomy rind. Dense.

Von Trapp Mad River Blue Waitsfield, VT 
Cow. Creamy. Mellow. Gorgeous veining.

Vermont Shepard Invierno Putney, VT 
Cow/Sheep. Aged two years. Balanced. Vegetal.

Bonnieview Coomersdale | Craftsbury, VT 
Sheep. Semi-firm. Earthy. Grassy. Nutty.

Boston Post Road Dairy Gisele Enosburg Falls, VT
Cow/Goat. Firm. Alpine. Cider washed. Fruity.

Sage Farm Goat Dairy Worcester Tomme | Stowe, VT
Goat. Rustic. Mild. Nutty. Earthy.

 

NOSHING

Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel

BBQ Corn Chips | 5 | fried Mi Terra corn tortillas tossed in housemade BBQ seasoning, lime zest

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Bagel Chips | 6 | whipped cream cheese, fiery jalapeño jelly

Pickles | 7 | a bowl of seasonal pickled vegetables, sliced baguette

Soup du Jour | 7 | served with a side of fresh baked bread
Note: Please ask your server for today’s selection

Mixed Olives | 8 | house marinated mixture of our chef’s favorites

Hummus | 10 | homemade, served with grilled pita bread

Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs

 

SHARING

Mediterranean |20
Marinated feta, hummus, olives, serrano ham, almonds,  fresh baked bread

Charcuterie | 20
Rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini

 

 

 

 

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