Mid-Day

 

Mid-Day 
Offered weekdays 3 – 4  / weekends 3:30-4

 

FARMSTEAD CHEESE
 Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

Cricket Creek Berkshire Bloom Williamstown, MA
Cow. Semi-Soft. Bloomy rind. Earthy.

Cato Corner Farm Aged Bloomsday Colchester, CT 
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.

Uplands Cheese Pleasant Ridge Reserve | Dodgeville, WI
Cow. Smooth. Gruyere-style. Sweetly nutty.

Arethusa Blue | Litchfield, CT
Cow. Chocolaty. Toasty. Multidimensional. Salty.

Cellars at Jasper Hill Vault No. 5 | Greensboro, VT
Cow. Meaty. Salty-sweet. Crystalline. Intense.

Rogue Smokey Echo Blue | Central Point, OR
Cow. Fudgy. Smoked over hazelnut shells.

Willow Hill Aged Butternut Milton, VT 
Cow. Aged Alpine. Complex. Nutty. Sharp.

Lazy Lady Snow’d In |Westfield, VT
Cow. Beer Washed. Soft-ripened. Lactic. Barnyardy.

Von Trapp Mad River Blue Waitsfield, VT 
Cow. Creamy. Mellow. Gorgeous veining.

Vermont Shepard Invierno Putney, VT 
Cow/Sheep. Aged two years. Balanced. Vegetal.

Nettle Meadows Three Sisters | Thurman, NY 
Cow/Sheep/Goat. Bloomy. Robust. Fudgy.

Bonnieview Coomersdale | Craftsbury, VT 
Sheep. Semi-firm. Earthy. Grassy. Nutty.

Boston Post Road Dairy Gisele Enosburg Falls, VT
Cow/Goat. Firm. Alpine. Cider washed. Fruity.

Sage Farm Goat Dairy Worcester Tomme | Stowe, VT
Goat. Rustic. Mild. Nutty. Earthy.

 

NOSHING

Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel

BBQ Corn Chips | 6 | fried corn tortillas tossed in housemade BBQ seasoning,
house made ranch, lime zest

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Bagel Chips | 6 | whipped cream cheese, fiery jalapeño jelly

Pickles | 7 | a bowl of seasonal pickled vegetables, sliced baguette

Soup du Jour | 7 | served with a side of fresh baked bread
Note: Please ask your server for today’s selection

Mixed Olives | 8 | house marinated mixture of our chef’s favorites

Hummus | 10 | homemade, served with grilled pita bread

Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs

 

SHARING

Mediterranean |20
Marinated feta, hummus, olives, serrano ham, almonds,  fresh baked bread

Charcuterie | 20
Rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini

 

 

 

 

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