MID-DAY | weekdays 3 – 4  | weekends 3:30 – 4 

Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

Arethusa Blue | Litchfield, CT
Cow. Chocolaty. Toasty. Multidimensional. Salty.

Grey Barn Eidolon | Martha’s Vineyard, MA
Cow. Organic. Bloomy rind. Tangy. Bright. Silky.

Cato Corner Farm Aged Bloomsday | Colchester, CT
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.

Consider Bardwell Dorset | West Pawlet, VT
Cow. Washed rind. Creamy. Buttery. Savory.

Sweet Rowan Mountain Ash | West Glover, VT
Cow. Vegetable ash. Bloomy rind. Dense. Tangy.

Cellars At Jasper Hill Deciduous Flash Willoughby | Greensboro, VT
Cow. Berliner-Weiss washed rind. Supple. Flavorful.

Four Fat Fowl St. Stephen | Stephentown, NY
Cow. Triple cream. Rich. Buttery. Decadent.

Rogue Smokey Echo Blue | Central Point, OR
Cow. Fudgy. Dense. Smoked over hazelnut shells.

Boston Post Road Dairy Gisele | Enosburg Falls, VT
Cow/Goat. Alpine. Cider washed. Fruity.

Big Picture Sonnet | Townshend, VT
Goat. Cave-aged 4mos. Tomme. Green. Smooth. Tangy.

Cypress Grove Bermuda Triangle | Arcata, CA
Goat. Bloomy, ashed rind. Tangy. Pleasant bite.

Grafton Village Shepsog | Brattleboro, VT
Cow/Sheep. Cave Aged. Floral. Earthy. Complex.

Vermont Shepard Invierno | Putney, VT 
Cow/Sheep. Aged 5-9mos. Multifaceted. Bold. Crystalline. Tangy.

Bonnieview Mossend Blue | Albany, VT
Sheep. Delicate. Tangy. Flinty. Salty.


Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Pickles | 6 | a bowl of seasonal pickled vegetables, sliced baguette

Soup du Jour | 7 | served with a side of fresh baked bread

Pounded Cheese | 8 | buttery Vermont cheddar spread with garlic, beer, curry, crushed walnuts, and pickled onions served with sliced baguette

Mixed Olives | 8 | house marinated mixture of our chef’s favorites

Hummus | 10 | homemade, served with grilled pita bread

Mac n’ Cheese | 12 | assorted farmstead cheeses, IPA, rustic breadcrumbs
Mix in: roasted jalapenos +$1 | caramelized onions +$1 | roasted mushrooms +$1 | house cured bacon +$2 | rogue smokey blue +$2



Mediterranean | 20 | marinated feta, hummus, olives, serrano ham, almonds,
fresh baked bread

Charcuterie | 20 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini