MID-DAY | weekdays 3 – 4  | weekends 3:30 – 4 

Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

Cricket Creek Maggie’s Round | Williamstown, MA
Cow. Natural rind. Semi-firm. Citrusy. Grassy.

Arethusa Blue | Litchfield, CT
Cow. Chocolaty. Toasty. Multidimensional. Salty.

Cato Corner Farm Aged Bloomsday | Colchester, CT
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.

Cellars at Jasper Hill Moses Sleeper | Greensboro, VT
Cow. Bloomy. Luscious. Buttery. Acidic.

Mt. Mansfield Sunrise| Morrisville, VT
Cow. Semi-firm. Olive oil & cocoa rubbed. Mellow.

Plymouth Red, White, & Blue | Plymouth, VT
Cow. Roquefort-style. Rich. Peppery accents.

Von Trapp Oma | Waitsfield, VT
Cow. Washed rind. Creamy. Vegetal. Buttery.

Rogue Smokey Echo Blue | Central Point, OR
Cow. Fudgy. Dense. Smoked over hazelnut shells.

Nettle Meadow Kunik | Thurman, NY
Cow/Goat. Triple Cream. Sumptuous. Rich. Bright.

Sage Farm Goat Dairy Worcester Tomme | Stowe, VT
Goat. Rustic. Delicate. Nutty. Vegetal.

Blue Ledge Lake’s Edge | Salisbury, VT
Goat. Cake like, ashed center. Velvety. Delectable.

Vermont Shepherd Verano “Summer” | Putney, VT
Sheep. Sweet. Smooth. Herbaceous.

Woodcock Farm Summer Snow | Weston, VT
Sheep. Pasteurized. Bloomy. Silken. Milky.

Grafton Village Holden Trail | Grafton, VT
Sheep. Alpine. Aged 6 months. Milky-sweet. Delicious.



Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Pickles | 6 | a bowl of seasonal pickled vegetables, sliced baguette

Soup du Jour | 7 | served with a side of fresh baked bread

Pounded Cheese | 8 | buttery Vermont cheddar spread with garlic, beer, curry, crushed walnuts, and pickled onions served with sliced baguette

Mixed Olives | 8 | house marinated mixture of our chef’s favorites

Hummus | 10 | homemade, served with grilled pita bread

Mac n’ Cheese | 12 | assorted farmstead cheeses, IPA, rustic breadcrumbs
Mix in: roasted jalapenos +$1 | caramelized onions +$1 | roasted mushrooms +$1 | house cured bacon +$2 | rogue smokey blue +$2



Mediterranean | 20 | marinated feta, hummus, olives, serrano ham, almonds,
fresh baked bread

Charcuterie | 20 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini