Mid-Day

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MID-DAY | weekdays 3 – 4  | weekends 3:30 – 4 

FARMSTEAD CHEESE
Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

Von Trapp Mt. Alice | ACS Winner 2017 | Waitsfield, VT
Cow. Bloomy. Milky. Sweet. Smooth.

Cato Corner Womanchego | ACS Winner 2017 | Litchfield, CT
Cow. Semi-firm. Sharp. Fruity. Nutty.

Blythedale Camembert | ACS Winner 2017 | Corinth, VT
Cow. Soft. Bloomy rind. Mushroomy. Earthy. Delicate.

Cellars at Jasper Hill Moses Sleeper | ACS Winner 2016 | Greensboro, VT
Cow. Bloomy. Ripe. Buttery. Acidic.

Mt. Mansfield Sunrise | ACS Winner 2015 | Morrisville, VT
Cow. Semi-firm. Olive oil & cocoa rubbed. Mellow.

Plymouth Red, White, & Blue | ACS Winner 2014 | Plymouth, VT
Cow. Roquefort-style. Rich. Peppery accents.

Cricket Creek Maggie’s Round | ACS Winner 2014 | Williamstown, MA
Cow. Natural rind. Semi-firm. Citrusy. Grassy.

Rogue Smokey Echo Blue | ACS Winner 2015 | Central Point, OR
Cow. Fudgy. Dense. Smoked over hazelnut shells.

Boston Post Road Dairy Gisele | ACS Winner 2017 | Enosburg Falls, VT
Cow/Goat. Alpine. Cider washed. Fruity.

Nettle Meadow Kunik | ACS Winner 2017 | Thurman, NY
Cow/Goat. Triple Cream. Sumptuous. Rich. Bright.

Cypress Grove Bermuda Triangle | ACS Winner 2017 | Arcarta, CA
Goat. Bloomy rind. Tangy. Pleasant bite.

Consider Bardwell Slyboro | ACS Winner 2017 | West Pawlet, VT
Goat. Washed in hard cider. Sweet. Grassy.

Westfield Classic Blue | ACS Winner 2017 | Hubbardston, MA
Goat. Cave-aged. Roquefort rind. Dense. Tart. Lactic.

Woodcock Farm Summer Snow | ACS Winner 2015 | Weston, VT
Sheep. Pasteurized. Bloomy rind. Silken. Milky.

 

NOSHING

Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Pickles | 6 | a bowl of seasonal pickled vegetables, sliced baguette

Soup du Jour | 7 | served with a side of fresh baked bread

Pounded Cheese | 8 | buttery Vermont cheddar spread with garlic, beer, curry, crushed walnuts, and pickled onions served with sliced baguette

Mixed Olives | 8 | house marinated mixture of our chef’s favorites

Hummus | 10 | homemade, served with grilled pita bread

Mac n’ Cheese | 12 | assorted farmstead cheeses, IPA, rustic breadcrumbs
Mix in: roasted jalapenos +$1 | caramelized onions +$1 | roasted mushrooms +$1 | house cured bacon +$2 | rogue smokey blue +$2

 

SHARING

Mediterranean | 20 | marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread

Charcuterie | 20 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini 

 

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