Mid-Day

 

Mid-Day 
Offered weekdays 3 – 4  / weekends 3:30-4

 FARMSTEAD CHEESE

 Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

Arethusa Blue | Litchfield, CT
Cow. Chocolaty. Toasty. Multidimensional. Salty.

Cato Corner Farm Aged Bloomsday Colchester, CT
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.

Sage Farm Dairy Bliss Hill Stowe, VT
Cow. Bloomy rind. Elegant. Milky. Delicious.

Cellars at Jasper Hill Vault No. 5 | Greensboro, VT
Cow. Meaty. Salty-sweet. Crystalline. Intense.

Willow Hill Aged Butternut Milton, VT
Cow. Aged Alpine. Complex. Nutty. Sharp. Earthy.

Woodcock Farm Jersey Girl Weston, VT
Cow. Natural rind. Rustic. Creamy. Mild.

Four Fat Fowl St. Stephen | Stephentown, NY
Cow. Triple cream. Rich. Buttery. Decadent.

Uplands Cheese Pleasant Ridge Reserve Dodgeville, WI
Cow. Smooth. Gruyere-style. Sweet. Nutty.

Rogue Smokey Echo Blue | Central Point, OR
Cow. Fudgy. Dense. Smoked over hazelnut shells.

Vermont Shepard 2yr Aged Invierno Putney, VT
Cow/Sheep. Complex. Bright. Fruity. Caramelly.

Bonnieview Coomersdale | Craftsbury, VT
Sheep. Semi-firm. Herbaceous. Flinty. Piquant.

Nettle Meadow Kunik | Thurman, NY
Cow/Goat. Bloomy. Rich. Luscious.

Twig Farm Blue Drum West Cornwall, VT
Cow/Goat. Natural rind. Delicate blue flavor. Creamy. Tangy.

Boston Post Road Dairy Gisele Enosburg Falls, VT
Cow/Goat. Firm. Alpine. Cider washed. Fruity.

 

NOSHING

Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel

BBQ Corn Chips | 6 | fried corn tortillas tossed in housemade BBQ seasoning,
house made ranch, lime zest

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Bagel Chips | 6 | whipped cream cheese, fiery jalapeño jelly

Pickles | 7 | a bowl of seasonal pickled vegetables, sliced baguette

Soup du Jour | 7 | served with a side of fresh baked bread
Note: Please ask your server for today’s selection

Mixed Olives | 8 | house marinated mixture of our chef’s favorites

Hummus | 10 | homemade, served with grilled pita bread

Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs

 

SHARING

Mediterranean | 20 | marinated feta, hummus, olives, serrano ham, almonds,  fresh baked bread

Charcuterie | 20 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini

 

 

 

 

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