Offered weekdays 3 – 4  / weekends 3:30-4


 Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our bakery next door – Crust Bakeshop!

Cricket Creek Sophelise | Williamstown, MA
Cow. Bourbon washed rind. Creamy. Aromatic. Supple.

Cato Corner Farm Aged Bloomsday Colchester, CT 
Cow. Aged 11 months. Mottled. Sharp. Sweet.

Arethusa Blue | Litchfield, CT
Cow. Chocolaty. Toasty. Multidimensional. Salty.

Consider Bardwell Experience«| Pawlet, VT
Cow. Stout washed rind. Supple. Fragrant. Yeasty.

Lazy Lady Trillium | Westfield, VT
Cow/Goat. Vegetable ash layers. Bloomy rind. Dense.

Cellars at Jasper Hill Vault No. 5 | Greensboro, VT
Cow. Natural Rind. Bright. Salty-sweet. Crystalline.

Vulto Creamery Andes | Walton, NY
Cow. Natural Rind. Buttery. Fruity. Grassy.

Rogue Smokey Echo Blue | Central Point, OR
Cow. Creamy. Smoked over hazelnut shells.

Nettle Meadows Kunik | Thurman, NY 
Cow/Goat. Bloomy. Creamy. Rich. Buttery.

Boston Post Road Très Bonne Enosburg Falls, VT 
Goat. Semi-hard. Mild. Smooth.

Sage Farm Goat Dairy Worcester Tomme | Stowe, VT
Goat. Natural Rind. Mild. Nutty. Earthy.

Big Picture Sonnet | Townshend, VT
Goat. Cave-aged Tomme. Green. Smooth. Tangy.

Bonnieview Mossend Blue | Albany, VT
Sheep. Delicate. Tangy. Flinty. Salty.

Crown Finish Caves Bismark | Brooklyn, NY 
Sheep. Classic Tomme. Firm. Nutty. Creamy.



Mixed Nuts | 5 | maple candied, finished with fleur de sel

Pickles | 6 | a bowl of seasonal pickled vegetables, sliced baguette

Bagel Chips | 6 | whipped cream cheese, fiery jalapeño jelly

Soup du Jour | 7 | served with a side of fresh baked bread
Note: Please ask your server for today’s selection

Mixed Olives | 8 | house marinated mixture of our chef’s favorites

Mushrooms en Escabeche | 8 | sherry vinegar, olive oil & herbs, grilled bread

Hummus | 9 | homemade, served with grilled pita bread

Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs



Mediterranean |20
marinated feta, hummus, olives, serrano ham, almonds,  fresh baked bread

Charcuterie | 20
rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini