Offered weekdays 3 – 4 / weekends 3:30-4
Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!
Arethusa Blue | Litchfield, CT
Cow. Chocolaty. Toasty. Multidimensional. Salty.
Cato Corner Farm Aged Bloomsday | Colchester, CT
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.
Sage Farm Dairy Bliss Hill | Stowe, VT
Cow. Bloomy rind. Elegant. Milky. Delicious.
Cellars at Jasper Hill Vault No. 5 | Greensboro, VT
Cow. Meaty. Salty-sweet. Crystalline. Intense.
Willow Hill Aged Butternut | Milton, VT
Cow. Aged Alpine. Complex. Nutty. Sharp. Earthy.
Woodcock Farm Jersey Girl | Weston, VT
Cow. Natural rind. Rustic. Creamy. Mild.
Four Fat Fowl St. Stephen | Stephentown, NY
Cow. Triple cream. Rich. Buttery. Decadent.
Uplands Cheese Pleasant Ridge Reserve | Dodgeville, WI
Cow. Smooth. Gruyere-style. Sweet. Nutty.
Rogue Smokey Echo Blue | Central Point, OR
Cow. Fudgy. Dense. Smoked over hazelnut shells.
Vermont Shepard 2yr Aged Invierno | Putney, VT
Cow/Sheep. Complex. Bright. Fruity. Caramelly.
Bonnieview Coomersdale | Craftsbury, VT
Sheep. Semi-firm. Herbaceous. Flinty. Piquant.
Nettle Meadow Kunik | Thurman, NY
Cow/Goat. Bloomy. Rich. Luscious.
Twig Farm Blue Drum | West Cornwall, VT
Cow/Goat. Natural rind. Delicate blue flavor. Creamy. Tangy.
Boston Post Road Dairy Gisele | Enosburg Falls, VT
Cow/Goat. Firm. Alpine. Cider washed. Fruity.
Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel
BBQ Corn Chips | 6 | fried corn tortillas tossed in housemade BBQ seasoning,
house made ranch, lime zest
Mixed Nuts | 6 | maple candied, finished with fleur de sel
Bagel Chips | 6 | whipped cream cheese, fiery jalapeño jelly
Pickles | 7 | a bowl of seasonal pickled vegetables, sliced baguette
Soup du Jour | 7 | served with a side of fresh baked bread
Note: Please ask your server for today’s selection
Mixed Olives | 8 | house marinated mixture of our chef’s favorites
Hummus | 10 | homemade, served with grilled pita bread
Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
Mediterranean | 20 | marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread
Charcuterie | 20 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini