Mid-Day

 

Mid-Day 
Offered weekdays 3 – 4  / weekends 3:30-4

 FARMSTEAD CHEESE

 Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

Cricket Creek Berkshire Bloom | Williamstown, MA
Cow. Bloomy Rind. Lactic. Supple. Creamy.

Arethusa Blue | Litchfield, CT
Cow. Chocolaty. Toasty. Multidimensional. Salty.

Woodcock Farm Jersey Girl Weston, VT
Cow. Classic Tomme. Rustic. Creamy. Mellow.

Cato Corner Farm Aged Bloomsday Colchester, CT
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.

Cellars at Jasper Hill Cheek Squeezer | Greensboro, VT
Cow. Washed with sour cherry beer. Creamy. Fruity. Aromatic

Jasper Hill Bayley Hazen Blue | Greensboro, VT
Cow. Fudgy. Anise. Peppery. Intense.

Mt. Mansfield Sunrise | Morrisville, VT
Cow. Semi-firm. Olive oil & cocoa rubbed. Subtle. Luscious.

Four Fat Fowl St. Stephen | Stephentown, NY
Cow. Triple cream. Rich. Buttery. Decadent.

Rogue Smokey Echo Blue | Central Point, OR
Cow. Fudgy. Dense. Smoked over hazelnut shells.

Blue Ledge Quarter Moon Salisbury, VT
Cow. Bloomy rind. Ash Ripened. Creamy. Rich

Grafton Village Holden Trail | Grafton, VT
Sheep. Alpine. Aged 6 Months. Milky-sweet. Delicious.

West River Steel Wheel | Londonberry, VT
Sheep. Natural Rind. Nutty. Slightly Sharp. Sweet

Cricket Creek Maggie’s Round Williamstown, MA
Cow. Natural Rind. Semi-firm. Citrusy. Grassy.

Sage Farm Madonna | Stowe, VT
Goat. Penicillin/Geotricum rind. Creamy. Tangy

 

NOSHING

Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel

BBQ Corn Chips | 6 | fried corn tortillas tossed in housemade BBQ seasoning,
house made ranch, lime zest

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Pickles | 7 | a bowl of seasonal pickled vegetables, sliced baguette

Soup du Jour | 7 | served with a side of fresh baked bread
Note: Please ask your server for today’s selection

Mixed Olives | 8 | house marinated mixture of our chef’s favorites

Hummus | 10 | homemade, served with grilled pita bread

Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs

 

SHARING

Mediterranean | 20 | marinated feta, hummus, olives, serrano ham, almonds,
fresh baked bread

Charcuterie | 20 | rotating selection of housemade charcuterie, whole grain mustard,
house made pickles, crostini

 

 

 

 

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