Offered weekdays 3 – 4 / weekends 3:30-4
Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our bakery next door – Crust Bakeshop!
Cricket Creek Berkshire Bloom | Williamstown, MA
Cow. Semi-Soft. Bloomy rind. Earthy.
Grey Barn Eidolon | Martha’s Vineyard, MA
Cow. Organic. Bloomy rind. Tangy. Bright. Silky.
Cato Corner Farm Aged Bloomsday | Colchester, CT
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.
Arethusa Blue | Litchfield, CT
Cow. Chocolaty. Toasty. Multidimensional. Salty.
Consider Bardwell Experience | Pawlet, VT
Cow. Stout washed rind. Funky. Fragrant.
Cellars at Jasper Hill Vault No. 5 | Greensboro, VT
Cow. Meaty. Salty-sweet. Crystalline. Intense.
Vulto Creamery Andes | Walton, NY
Cow. Natural rind. Creamy. Fruity. Grassy.
Rogue Smokey Echo Blue | Central Point, OR
Cow. Fudgy. Smoked over hazelnut shells.
Willow Hill Aged Butternut | Milton, VT
Cow. Aged Alpine. Complex. Nutty. Sharp.
Von Trapp Mad River Blue | Waitsfield, VT
Cow. Creamy. Mellow. Gorgeous veining.
Vermont Shepard Invierno | Putney, VT
Cow/Sheep. Aged two years. Balanced. Vegetal.
Bonnieview Coomersdale | Craftsbury, VT
Sheep. Semi-firm. Earthy. Grassy. Nutty.
Lazy Lady Trillium | Westfield, VT
Cow/Goat. Vegetable ash layers. Bloomy rind. Dense.
Sage Farm Goat Dairy Worcester Tomme | Stowe, VT
Goat. Rustic. Mild. Nutty. Earthy.
Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel
Mixed Nuts | 5 | maple candied, finished with fleur de sel
Pickles | 6 | a bowl of seasonal pickled vegetables, sliced baguette
Bagel Chips | 6 | whipped cream cheese, fiery jalapeño jelly
Soup du Jour | 7 | served with a side of fresh baked bread
Note: Please ask your server for today’s selection
Mixed Olives | 8 | house marinated mixture of our chef’s favorites
Mushrooms en Escabeche | 8 | sherry vinegar, olive oil & herbs, grilled bread
Hummus | 9 | homemade, served with grilled pita bread
Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
Marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread
Charcuterie | 20
Rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini