Lunch

FARMHOUSE LUNCH MENU
Offered Monday – Friday 11:30AM – 3:00PM

FARMSTEAD CHEESE
Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our bakery next door – Crust Bakeshop!

Cricket Creek Berkshire Bloom Williamstown, MA
Cow. Semi-Soft. Bloomy rind. Earthy.

Grey Barn Eidolon | Martha’s Vineyard, MA 
Cow. Organic. Bloomy rind. Tangy. Bright. Silky.

Cato Corner Farm Aged Bloomsday Colchester, CT 
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.

Arethusa Blue | Litchfield, CT
Cow. Chocolaty. Toasty. Multidimensional. Salty.

Four Fat Fowl St. Stephen | Stephentown, NY
Cow. Triple cream. Rich. Buttery. Decadent.

Cellars at Jasper Hill Vault No. 5 | Greensboro, VT
Cow. Meaty. Salty-sweet. Crystalline. Intense.

Rogue Smokey Echo Blue | Central Point, OR
Cow. Fudgy. Smoked over hazelnut shells.

Willow Hill Aged Butternut Milton, VT 
Cow. Aged Alpine. Complex. Nutty. Sharp.

Sweet Rowen Mountain Ash West Glover, VT
Cow. Vegetable ash. Bloomy rind. Dense.

Von Trapp Mad River Blue Waitsfield, VT 
Cow. Creamy. Mellow. Gorgeous veining.

Vermont Shepard Invierno Putney, VT 
Cow/Sheep. Aged two years. Balanced. Vegetal.

Bonnieview Coomersdale | Craftsbury, VT 
Sheep. Semi-firm. Earthy. Grassy. Nutty.

Boston Post Road Dairy Gisele Enosburg Falls, VT
Cow/Goat. Firm. Alpine. Cider washed. Fruity.

Sage Farm Goat Dairy Worcester Tomme | Stowe, VT
Goat. Rustic. Mild. Nutty. Earthy.

 

NOSHING

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Pickles | 6 | a bowl of seasonal pickled vegetables, sliced baguette

Mixed Olives | 8 | house marinated mixture of our chef’s favorites

Hummus | 9 | homemade, served with grilled pita bread

Mediterranean | 20 | marinated feta, hummus, olives, serrano ham, almonds,
fresh baked bread

Charcuterie | 20 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini

GREENS

House Salad | 6 | seasonal mixed greens, sliced radish, house vinaigrette
Add grilled chicken for $3.  

Soup & Salad | 10 | choice of soup and half a fall harvest or grilled chicken salad

Root Cellar Salad |12 | roasted carrots, parsnips & squash, shaved kohlrabi, toasted pecans, local greens, dried fruit vinaigrette, aged goat cheese | Add grilled chicken +$3

Charred Beet Salad |12 | charred beets, baby greens, citrus-oregano vinaigrette, toasted squash seeds, chevre«| Add grilled chicken +$3

Grilled Chicken Salad |14 | local greens, grilled chicken breast, sourdough croutons, roasted beets and brussels sprouts, pickled butternut squash, Idiazabal cheese,
apple quince dressing

 

WARMING

Soup du Jour  | 12 | served with a side of fresh baked bread

Country Tomato Soup  | 12 | made with IPA, served with a side of fresh baked bread

Mac n’ Cheese  | 12 | assorted farmstead cheeses, IPA, rustic breadcrumbs

Calabrian Chili Flatbread | 16 | spicy Calabrian chili pepper & tomato sauce, sliced Calabrese salami, oregano, hand-stretched mozzarella, ricotta, honey drizzle, lemon zest

 

SANDWICHES
Sandwiches are served with your choice of dressed local greens or hand-cut french fries.
The fresh baked breads are sourced from our newest venture… Crust Bakeshop!
Conveniently located next door to  Armsby Abbey & open daily 7AM-3PM

Soup & Sandwich | 10 | choice of soup, half a classic grilled cheese pressed on
honey oat bread 

Bacon Quince Grilled Cheese | 13 | bacon and quince jam, pickled butternut squash,
Jasper Hill Vault 5, honey oat bread

Roasted Turkey Panini | 13 | roasted turkey breast, house cured bacon, ranch dressing,
local greens, fresh baked focaccia

Smoked Roast Beef | 13 | smoked roast beef, horseradish & blue cheese créme fraiche,
local greens, crispy fried shallots, naturally leavened bread

Spicy Fried Chicken | 13 | buttermilk fried chicken, kohlrabi and brussel sprout slaw, bacon fat aioli, house pickles, sesame ale roll 

 

BEVERAGE
Maine Root Mexicane cola, Diet Mexicane cola, ginger beer, or root beer, tonic or soda water, fresh pressed lemonade, Mighty Leaf Black iced tea, Spindrift Blackberry or Grapefruit Sparkling Seltzer, local whole milk or chocolate milk from Gibson’s Dairy

Coffee from Armeno Coffee Roasters, Mighty Leaf Tea in Earl Grey, Orange Dulce, Hojicha Green, African Nectar, Chamomile Citrus or Breakfast

 

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