FARMHOUSE LUNCH MENU | Offered Monday – Friday 11:30AM – 3:00PM

Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

Von Trapp Mt. Alice |  Waitsfield, VT
Cow. Bloomy. Milky. Sweet. Smooth.

Cato Corner Womanchego | Colchester, CT
Cow. Semi-firm. Sharp. Fruity. Nutty.

Blythedale Camembert | Corinth, VT
Cow. Soft. Bloomy rind. Mushroomy. Earthy. Delicate.

Cellars at Jasper Hill Moses Sleeper | Greensboro, VT 
Cow. Bloomy. Ripe. Buttery. Acidic.

Mt. Mansfield Sunrise | Morrisville, VT 
Cow. Semi-firm. Olive oil & cocoa rubbed. Mellow.

Plymouth Red, White, & Blue | Plymouth, VT  
Cow. Roquefort-style. Rich. Peppery accents.

Cricket Creek Maggie’s Round | Williamstown, MA  
Cow. Natural rind. Semi-firm. Citrusy. Grassy.

Rogue Smokey Echo Blue | Central Point, OR 
Cow. Fudgy. Dense. Smoked over hazelnut shells.

Boston Post Road Dairy Gisele | Enosburg Falls, VT
Cow/Goat. Alpine. Cider washed. Fruity.

Nettle Meadow Kunik | Thurman, NY  
Cow/Goat. Triple Cream. Sumptuous. Rich. Bright.

Cypress Grove Bermuda Triangle | Arcata, CA 
Goat. Bloomy rind. Tangy. Pleasant bite.

Consider Bardwell Slyboro | West Pawlet, VT  
Goat. Washed in hard cider. Sweet. Grassy. 

Westfield Classic BlueHubbardston, MA  
Goat. Cave-aged. Roquefort rind. Dense. Tart. Lactic.

Big Picture Sonnet |  Townshend, VT 
Goat. Cave-aged 4mos. Tomme. Green. Smooth. Tangy.


Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Pickles | 7 | a bowl of seasonal pickled vegetables, sliced baguette

Olives | 8 | house marinated mixture of our Chef’s favorite olives  

Hummus | 10 | served with grilled pita bread

Mediterranean Slate | 20 | marinated feta, hummus, whole olives, serrano ham, almonds, fresh baked breads   

Charcuterie Slate | 20 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini  

Add grilled chicken to any salad for $3. 

House Salad | 6 | seasonal mixed greens, sliced radish, house vinaigrette 

Soup & Salad | 12 | choice of soup and half a summer or grilled chicken salad

Melon Salad | 12 | mixed greens, shaved watermelon and cantaloupe, cherry tomatoes, grilled corn & red onions, toasted hazelnuts, pickled watermelon rind, creamy goat cheese, dressed in a watermelon-mint vinaigrette

Grilled Chicken Salad | 14 | local greens, grilled chicken breast, sliced peaches & nectarines, sourdough croutons, shaved squash, parmesan, pickled corn, grilled peach vinaigrette



Soup du Jour  | 12 | served with a side of fresh baked bread

Country Tomato Soup  | 12 | made with IPA, served with a side of fresh baked bread

Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2 | Rogue Smokey Blue +$2 

Tomato Flatbread | 18 | sliced tomatoes, fresh basil, oregano, Calabrian chile oil, mozzarella, ricotta, parmesan


Sandwiches are served with your choice of dressed local greens or hand-cut french fries.

Soup & Sandwich | 12 | choice of soup, half a classic grilled cheese pressed on honey oat bread  

Bacon & Green Tomatillo Grilled Cheese | 13 | bacon, pickled green tomatillos, mozzarella cheese pressed on honey oat bread

Tomato Sandwich | 13 | sliced tomatoes, arugula, smoked tomato jam, aged sheep’s milk cheese, corn aioli, pressed on focaccia

BBQ Chicken Sandwich | 14 | roasted chicken, cherry rhubarb BBQ sauce, spicy red cabbage slaw, house pickles, toasted ciabatta baquette

Fried Chicken | 14 | cornmeal crust, pickled cherry bomb pepper & corn salsa, tomato & roasted garlic aioli, greens, sesame ale roll

Green Chile Burger | 15 | smashed house ground burger, green chile relish, cheddar cheese, corn aioli, tomato, sesame seed pain de mie roll

Maine Root Mexicane cola, Diet Mexicane cola, ginger beer, or root beer, tonic or soda water, fresh pressed lemonade, Mighty Leaf Black iced tea, Spindrift Cucumber, Blackberry, or Grapefruit seltzer, local whole milk or chocolate milk from Gibson’s Dairy

Coffee from Armeno Coffee Roasters, Mighty Leaf Tea in Earl Grey, Orange Dulce, Hojicha Green, African Nectar, Chamomile Citrus or Breakfast