FARMHOUSE LUNCH MENU
Offered Monday – Friday 11:30AM – 3:00PM
Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our bakery next door – Crust Bakeshop!
Cricket Creek Sophelise | Williamstown, MA
Cow. Bourbon washed rind. Creamy. Aromatic. Supple.
Cato Corner Farm Aged Bloomsday | Colchester, CT
Cow. Aged 11 months. Mottled. Sharp. Sweet.
Arethusa Blue | Litchfield, CT
Cow. Chocolaty. Toasty. Multidimensional. Salty.
Consider Bardwell Experience«| Pawlet, VT
Cow. Stout washed rind. Supple. Fragrant. Yeasty.
Lazy Lady Trillium | Westfield, VT
Cow/Goat. Vegetable ash layers. Bloomy rind. Dense.
Cellars at Jasper Hill Vault No. 5 | Greensboro, VT
Cow. Natural Rind. Bright. Salty-sweet. Crystalline.
Vulto Creamery Andes | Walton, NY
Cow. Natural Rind. Buttery. Fruity. Grassy.
Rogue Smokey Echo Blue | Central Point, OR
Cow. Creamy. Smoked over hazelnut shells.
Nettle Meadows Kunik | Thurman, NY
Cow/Goat. Bloomy. Creamy. Rich. Buttery.
Boston Post Road Très Bonne | Enosburg Falls, VT
Goat. Semi-hard. Mild. Smooth.
Sage Farm Goat Dairy Worcester Tomme | Stowe, VT
Goat. Natural Rind. Mild. Nutty. Earthy.
Big Picture Sonnet | Townshend, VT
Goat. Cave-aged Tomme. Green. Smooth. Tangy.
Bonnieview Mossend Blue | Albany, VT
Sheep. Delicate. Tangy. Flinty. Salty.
Crown Finish Caves Bismark | Brooklyn, NY
Sheep. Classic Tomme. Firm. Nutty. Creamy.
Mixed Nuts | 5 | maple candied, finished with fleur de sel
Pickles | 6 | a bowl of seasonal pickled vegetables, sliced baguette
Mixed Olives | 8 | house marinated mixture of our chef’s favorites
Hummus | 9 | homemade, served with grilled pita bread
Mediterranean |20 | marinated feta, hummus, olives, serrano ham, almonds,
fresh baked bread
Charcuterie | 20 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini
House Salad | 6 | seasonal mixed greens, sliced radish, house vinaigrette
Add grilled chicken for $3.
Harvest Salad | 12 |roasted winter squashes, mixed baby greens, candied nuts, apples, fresh goat cheese«, smoked paprika vinaigrette
Add grilled chicken +$3
Grilled Chicken & Squash Salad | 14 | local greens, grilled chicken breast, roasted fall squash, sliced apple, spiced pepitas, crispy fried shallots, pumpkin ginger dressing
Soup du Jour | 12 | served with a side of fresh baked bread
Country Tomato Soup | 12 | made with IPA, served with a side of fresh baked bread
Mac n’ Cheese | 12 | assorted farmstead cheeses, IPA, rustic breadcrumbs
Squash & Chorizo Flatebread | 16 | butternut squash purée, chorizo, roasted red onions, apples, hand stretched mozzarella
Sandwiches are served with your choice of dressed local greens or hand-cut organic french fries cooked in non-GMO sunflower oil. The fresh baked breads are sourced from
our newest venture… Crust Bakeshop! Conveniently located next doorto the Armsby & open daily 7AM-3PM
Soup & Sandwich | 10
choice of soup, half a classic grilled cheese pressed on honey oat bread
Pumpkin & Apple Grilled Cheese | 13
Pumpkin & apple jam, house cured bacon, baby kale, cheddar, honey oat bread
Chicken Salad | 13
roasted free range chicken, apple yogurt dressing, roasted bell peppers, pickled apple, greens, grilled naturally leavened bread
Roasted Turkey | 13
pickled hot pepper & corn jam, creamy goat cheese, arugula, focaccia
Roasted Vegetable Panini | 13
roasted pepper, fennel, onion, pickled mushrooms, mozzarella, hot pepper jam, focaccia
Smoked Maple Ham | 13
smoked NEFF ham, maple stout mustard, gruyere, house made pickles, sesame ale roll
Maine Root Mexicane cola, Diet Mexicane cola, ginger beer, or root beer, tonic or soda water, fresh pressed lemonade, Mighty Leaf Black iced tea, Spindrift Blackberry or Grapefruit Sparkling Seltzer, local whole milk or chocolate milk from Gibson’s Dairy
Coffee from Armeno Coffee Roasters, Mighty Leaf Tea in Earl Grey, Orange Dulce, Hojicha Green, African Nectar, Chamomile Citrus or Breakfast