FARMHOUSE LUNCH MENU | Offered Monday – Friday 11:30AM – 3:00PM

Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

Jasper Hills Little Hosmer | Greensboro, VT 
Cow. Soft-ripened. Bright. Clean finish. Decadent.

Cobb Hill Four Corners | Hartland, VT 
Cow. Natural rind. Curdy. Buttery. Mild. Delicious.

Cato Corner Farm Aged Bloomsday | Colchester, CT 
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.

Arethusa Blue | Litchfield, CT 
Cow. Chocolaty. Toasty. Multidimensional. Salty.

Lazy Lady Trillium | Westfield, VT 
Cow/Goat. Bloomy rind. Vegetable ash layers. Dense.

Cricket Creek Tobasi | Williamstown, MA
Cow. Washed Rind. Bold. Meaty. Mushrooms.

Four Fat Fowl St. Stephen | Stephentown, NY 
Cow. Triple cream. Rich. Buttery. Decadent.

Rogue Smokey Echo Blue | Central Point, OR 
Cow. Fudgy. Dense. Smoked over hazelnut shells.

Sage Farm Spruce | Stowe, VT 
Cow/Goat. Bloomy, spruce wrapped rind. Mellow. Woodsy. Rich.

Big Picture Sonnet | Townshend, VT 
Goat. Cave-aged 4mos. Tomme. Green. Smooth. Piquant.

Cypress Grove Bermuda Triangle | Arcata, CA 
Goat. Bloomy, ashed rind. Luscious. Pleasant bite.

Vermont Shepard Invierno | Putney, VT 
Cow/Sheep. Aged 5-9mos. Multifaceted. Bold. Crystalline. Savory.

Grafton Village Shepsog | Brattleboro, VT 
Cow/Sheep. Cave-aged. Floral. Earthy. Complex.

Bonnieview Mossend Blue | Craftsbury Common, VT
Sheep. Delicate. Salty. Flinty.


Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Pickles | 7 | a bowl of seasonal pickled vegetables, sliced baguette

Olives | 8 | house marinated mixture of our Chef’s favorite olives  

Hummus | 10 | served with grilled pita bread

Mediterranean Slate | 20 | marinated feta, hummus, whole olives, serrano ham, almonds, fresh baked breads   

Charcuterie Slate | 20 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini  


House Salad | 7 | seasonal mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$5

Soup & Salad | 12 | choice of soup and half a summer or grilled chicken salad

Winter Salad | 13 | shaved cabbage, mixed greens, candied pecans, cider & cardamom roasted squash, creamy goat cheese, roasted apple & quince dressing | Add grilled chicken +$5

Bacon, Pear, & Quince Salad | 14 | local greens & spinach, house cured and smoked bacon, pickled pear and quince, sheep’s milk cheese, sourdough croutons, roasted squash, sweet potato vinaigrette | Add grilled chicken +$5



Soup du Jour  | 8 | served with a side of fresh baked bread

Country Tomato Soup  | 8 | made with IPA, served with a side of fresh baked bread

Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2 | Rogue Smokey Blue +$2 

Tomato Flatbread | 18 | roasted Calabrian chili tomato sauce, caramelized onions, chiffonade spinach, mozzarella,parmesan cheese, Calabrian chili honey


Sandwiches are served with your choice of dressed local greens or hand-cut french fries.

Soup & Sandwich | 12 | choice of soup, half a classic grilled cheese pressed on honey oat bread  

Pesto & Bacon Grilled Cheese | 14 | bacon, sunflower seed & kale pesto, pickled red onion, Vermont cheddar, pressed on honey oat

Pork Panini | 14 | roasted pork butt, apple braised cabbage, cave-aged Gruyere, grainy mustard, pressed on focaccia

Fried Chicken | 15 | cornmeal crust, sriracha buffalo sauce, bread & butter pickles, buttermilk ranch, local greens, sesame pain de mie roll

Bacon & Cheddar Smash Burger | 16 | house ground burger, house cured and smoked bacon, cheddar cheese, spicy aji limon aioli, bread & butter pickles, sesame pain de mie roll 

Maine Root Mexicane cola, Diet Mexicane cola, ginger beer, or root beer, tonic or soda water, fresh pressed lemonade, Mighty Leaf Black iced tea, Spindrift Cucumber, Blackberry, or Grapefruit seltzer, local whole milk or chocolate milk from Gibson’s Dairy

Coffee from Armeno Coffee Roasters, Mighty Leaf Tea in Earl Grey, Orange Dulce, Hojicha Green, African Nectar, Chamomile Citrus or Breakfast