Lunch

FARMHOUSE LUNCH MENU
Offered Monday – Friday 11:30AM – 3:00PM

FARMSTEAD CHEESE
Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

Cricket Creek Berkshire Bloom | Williamstown, MA
Cow. Bloomy Rind. Lactic. Supple. Creamy.

Arethusa Blue | Litchfield, CT
Cow. Chocolaty. Toasty. Multidimensional. Salty.

Woodcock Farm Jersey Girl Weston, VT
Cow. Classic Tomme. Rustic. Creamy. Mellow.

Cato Corner Farm Aged Bloomsday Colchester, CT
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.

Cellars at Jasper Hill Cheek Squeezer | Greensboro, VT
Cow. Washed with sour cherry beer. Creamy. Fruity. Aromatic

Jasper Hill Bayley Hazen Blue | Greensboro, VT
Cow. Fudgy. Anise. Peppery. Intense.

Mt. Mansfield Sunrise | Morrisville, VT
Cow. Semi-firm. Olive oil & cocoa rubbed. Subtle. Luscious.

Four Fat Fowl St. Stephen | Stephentown, NY
Cow. Triple cream. Rich. Buttery. Decadent.

Rogue Smokey Echo Blue | Central Point, OR
Cow. Fudgy. Dense. Smoked over hazelnut shells.

Blue Ledge Quarter Moon Salisbury, VT
Cow. Bloomy rind. Ash Ripened. Creamy. Rich

Grafton Village Holden Trail | Grafton, VT
Sheep. Alpine. Aged 6 Months. Milky-sweet. Delicious.

West River Steel Wheel | Londonberry, VT
Sheep. Natural Rind. Nutty. Slightly Sharp. Sweet

Cricket Creek Maggie’s Round Williamstown, MA
Cow. Natural Rind. Semi-firm. Citrusy. Grassy.

Sage Farm Madonna | Stowe, VT
Goat. Penicillin/Geotricum rind. Creamy. Tangy

 

NOSHING

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Pickles | 6 | a bowl of seasonal pickled vegetables, sliced baguette

Mixed Olives | 8 | house marinated mixture of our chef’s favorites

Hummus | 9 | homemade, served with grilled pita bread

Mediterranean | 20 | marinated feta, hummus, olives, serrano ham, almonds,
fresh baked bread

Charcuterie | 20 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini

GREENS
Add grilled chicken to any salad for $3. 

House Salad | 6 | seasonal mixed greens, sliced radish, house vinaigrette 

Soup & Salad | 12 | choice of soup and half a springtime or grilled chicken salad

Strawberry Fields | 12 | baby greens, fresh picked strawberries, grilled red onions, toasted almonds, aged goat cheese, green garlic & rhubarb vinaigrette

Grilled Chicken Salad | 14 | baby spinach, grilled chicken breast, sourdough
croutons, pickled apples, grilled beets and carrots, mint & spring onion vinaigrette,
aged sheep’s milk cheese

 

WARMING

Soup du Jour  | 12 | served with a side of fresh baked bread

Country Tomato Soup  | 12 | made with IPA, served with a side of fresh baked bread

Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2 | Rogue Smokey Blue +$2 

Pesto & Sausage Flatbread | 18 | house made pork & fennel sausage, with a ramp, arugula & walnut pesto, sliced lemons, mozzarella, ricotta, and parmesan

 

SANDWICHES
Sandwiches are served with your choice of dressed local greens or hand-cut french fries.

Soup & Sandwich | 12 | choice of soup, half a classic grilled cheese pressed
on honey oat bread  

Rhubarb Bacon Grilled Cheese | 13 | rhubarb jam, bacon, charred red onion,
bitter greens, Manchego cheese, honey oat bread

Roasted Pork | 14 | Chimney Hill pork, manchego cheese, braised greens, pickled jalapenos and carrots, whole grain mustard aioli, on a pressed ciabatta baguette

Smoked Pastrami | 14 | smoked pastrami, bourbon stout whole grain mustard,
Gran Cru cheese, pickled red onions, served on toasted naturally leavened bread

Fried Chicken | 14 | buttermilk fried chicken, crispy onion and pepper dredge,
house pickles, sweet onion, carrot, and bok choy slaw served on a sesame ale roll 

 

BEVERAGE
Maine Root Mexicane cola, Diet Mexicane cola, ginger beer, or root beer, tonic or soda water, fresh pressed lemonade, Mighty Leaf Black iced tea, Spindrift  Cucumber, Blackberry, or Grapefruit seltzer, local whole milk or chocolate milk from Gibson’s Dairy

Coffee from Armeno Coffee Roasters, Mighty Leaf Tea in Earl Grey, Orange Dulce, Hojicha Green, African Nectar, Chamomile Citrus or Breakfast

 

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