Lunch

FARMHOUSE LUNCH MENU
Offered Monday – Friday 11:30AM – 3:00PM

FARMSTEAD CHEESE
Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

Arethusa Blue | Litchfield, CT 
Cow. Chocolaty. Toasty. Multidimensional. Salty.

Woodcock Farm Jersey Girl Weston, VT 
Cow. Classic Tomme. Rustic. Creamy. Mellow.

Cato Corner Farm Aged Bloomsday Colchester, CT
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.

Cellars at Jasper Hill Conundrum | Greensboro, VT 
Cow. Washed with Dovetail Sake. MEaty Aromatic. Intense. 

Von Trapp Farmstead Blue Waitsfield, VT 
Cow. Organic. Velvety. Moderate blueing. Zippy.

Mt. Mansfield Sunrise | Morrisville, VT 
Cow. Semi-firm. Olive oil & cocoa rubbed. Subtle. Luscious.

Four Fat Fowl St. Stephen | Stephentown, NY 
Cow. Triple cream. Rich. Buttery. Decadent.

Rogue Smokey Echo Blue | Central Point, OR 
Cow. Fudgy. Dense. Smoked over hazelnut shells.

Cricket Creek Berkshire Bloom Williamstown, MA 
Cow. Bloomy rind. Lactic. Supple. Creamy.

Bonnieview Oradale | Craftsbury, VT
Cow/Sheep. Semi-firm. Tomme style. Mild. Toothsome.

Lazy Lady Trillium | Westfield, VT
Cow/Goat. Vegetable ash layers. Bloomy Rind. Dense. 

Boston Post Road Dairy Gisele Enosburg Falls, VT
Cow/Goat. Firm. Alpine. Cider washed. Fruity.

Consider Bardwell Manchester | Pawlet, VT
Goat. Rustic rind. Nutty. Earthy. Salty.

Sage Farm Goat Dairy Worcester Tomme | Stowe, VT 
Goat. Rustic. Delicate. Nutty. Vegetal. 

 

NOSHING

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Pickles | 6 | a bowl of seasonal pickled vegetables, sliced baguette

Mixed Olives | 8 | house marinated mixture of our chef’s favorites

Hummus | 9 | homemade, served with grilled pita bread

Mediterranean | 20 | marinated feta, hummus, olives, serrano ham, almonds,
fresh baked bread

Charcuterie | 20 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini

GREENS
Add grilled chicken to any salad for $3. 

House Salad | 6 | seasonal mixed greens, sliced radish, house vinaigrette 

Soup & Salad | 12 | choice of soup and half a springtime or grilled chicken salad

Springtime Salad | 12 | mixed greens, baby kale, fiddleheads, charred red onions & carrots, toasted walnuts, roasted parsnip & citrus IPA vinaigrette, aged goat cheese
Add grilled chicken +$3

Grilled Chicken Salad | 14 | baby spinach, grilled chicken breast, sourdough
croutons, pickled apples, grilled beets and carrots, mint & spring onion vinaigrette,
aged sheep’s milk cheese

 

WARMING

Soup du Jour  | 12 | served with a side of fresh baked bread

Country Tomato Soup  | 12 | made with IPA, served with a side of fresh baked bread

Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2 | Rogue Smokey Blue +$2 

Pesto & Sausage Flatbread | 18 | house made pork & fennel sausage, with a ramp, arugula & walnut pesto, sliced lemons, mozzarella, ricotta, and parmesan

 

SANDWICHES
Sandwiches are served with your choice of dressed local greens or hand-cut french fries.

Soup & Sandwich | 12 | choice of soup, half a classic grilled cheese pressed
on honey oat bread  

Manchego & Spring Greens Grilled Cheese | 13 | pea shoots, braised kale, charred red onions, preserved lemon, Manchego cheese, honey oat bread 

Chicken Salad | 14 | roasted chicken, house smoked bacon, & toasted walnuts; rhubarb yogurt dressing, pickled ramps, local greens, served on grilled naturally leavened bread

Smoked Pastrami | 14 | smoked pastrami, mushroom duxelle, Roth grand cru cheese, pickled red onions, ramp aioli, served on focaccia bread 

Fried Chicken | 14 | buttermilk fried chicken, spicy Thai chili dredge, bread & butter pickles, house made ranch, fresh greens, served on a sesame ale roll 

 

BEVERAGE
Maine Root Mexicane cola, Diet Mexicane cola, ginger beer, or root beer, tonic or soda water, fresh pressed lemonade, Mighty Leaf Black iced tea, Spindrift  Cucumber seltzer, local whole milk or chocolate milk from Gibson’s Dairy

Coffee from Armeno Coffee Roasters, Mighty Leaf Tea in Earl Grey, Orange Dulce, Hojicha Green, African Nectar, Chamomile Citrus or Breakfast

 

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