Lunch

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FARMHOUSE LUNCH MENU | Offered Monday – Friday 11:30AM – 3:00PM

FARMSTEAD CHEESE
Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

Arethusa Blue | Litchfield, CT
Cow. Chocolaty. Toasty. Multidimensional. Salty.

Grey Barn Eidolon | Martha’s Vineyard, MA
Cow. Organic. Bloomy rind. Tangy. Bright. Silky.

Cato Corner Farm Aged Bloomsday | Colchester, CT
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.

Consider Bardwell Dorset | West Pawlet, VT
Cow. Washed rind. Creamy. Buttery. Savory.

Sweet Rowan Mountain Ash | West Glover, VT
Cow. Vegetable ash. Bloomy rind. Dense. Tangy.

Cellars At Jasper Hill Deciduous Flash Willoughby | Greensboro, VT
Cow. Berliner-Weiss washed rind. Supple. Flavorful.

Four Fat Fowl St. Stephen | Stephentown, NY
Cow. Triple cream. Rich. Buttery. Decadent.

Rogue Smokey Echo Blue | Central Point, OR
Cow. Fudgy. Dense. Smoked over hazelnut shells.

Boston Post Road Dairy Gisele | Enosburg Falls, VT
Cow/Goat. Alpine. Cider washed. Fruity.

Big Picture Sonnet | Townshend, VT
Goat. Cave-aged 4mos. Tomme. Green. Smooth. Tangy.

Cypress Grove Bermuda Triangle | Arcata, CA
Goat. Bloomy, ashed rind. Tangy. Pleasant bite.

Grafton Village Shepsog | Brattleboro, VT
Cow/Sheep. Cave Aged. Floral. Earthy. Complex.

Vermont Shepard Invierno | Putney, VT 
Cow/Sheep. Aged 5-9mos. Multifaceted. Bold. Crystalline. Tangy.

Bonnieview Mossend Blue | Albany, VT
Sheep. Delicate. Tangy. Flinty. Salty.

NOSHING

Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Pickles | 7 | a bowl of seasonal pickled vegetables, sliced baguette

Olives | 8 | house marinated mixture of our Chef’s favorite olives  

Hummus | 10 | served with grilled pita bread

Mediterranean Slate | 20 | marinated feta, hummus, whole olives, serrano ham, almonds, fresh baked breads   

Charcuterie Slate | 20 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini  

GREENS
Add grilled chicken to any salad for $3. 

House Salad | 6 | seasonal mixed greens, sliced radish, house vinaigrette 

Soup & Salad | 12 | choice of soup and half a summer or grilled chicken salad

Autumn Salad | 12 | mixed greens, sliced apples, roasted fall squash, grilled red onions, spiced pepitas, roasted apple vinaigrette, parmesan
Add grilled chicken +$3

Apple & Bacon Salad | 14 | local greens, house cured and smoked bacon, sliced apples, sourdough croutons, creamy goat cheese, roasted squash, pickled cranberries, apple-coffee vinaigrette | Add grilled chicken +$3

 

WARMING

Soup du Jour  | 12 | served with a side of fresh baked bread

Country Tomato Soup  | 12 | made with IPA, served with a side of fresh baked bread

Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2 | Rogue Smokey Blue +$2 

Squash & Bacon Flatbread | 18 | kabocha squash purée, sliced apples, house cured bacon, brussels sprouts, mozzarella,
Calabrian chile honey, fresh chives

 

SANDWICHES
Sandwiches are served with your choice of dressed local greens or hand-cut french fries.

Soup & Sandwich | 12 | choice of soup, half a classic grilled cheese pressed on honey oat bread  

Pumpkin & Bacon Grilled Cheese | 13 | bacon, roasted pumpkin & cranberry jam,
cave-aged Vermont cheddar, pressed on honey oat

Pork Panini | 14 | roasted pork butt, brussels sprouts, pumpkin & poblano pepper purée, Gran Cru cheese, pickled red onion, pressed on focaccia

Fried Chicken | 14 | parmesan & herb cornmeal, house pickles, cabbage and quince slaw, sesame pain de mie roll

Bacon & Cheddar Smash Burger | 15 | house ground burger, house cured and smoked bacon, cheddar cheese, roasted tomato aioli, house pickles, sesame pain de mie roll 

BEVERAGE
Maine Root Mexicane cola, Diet Mexicane cola, ginger beer, or root beer, tonic or soda water, fresh pressed lemonade, Mighty Leaf Black iced tea, Spindrift Cucumber, Blackberry, or Grapefruit seltzer, local whole milk or chocolate milk from Gibson’s Dairy

Coffee from Armeno Coffee Roasters, Mighty Leaf Tea in Earl Grey, Orange Dulce, Hojicha Green, African Nectar, Chamomile Citrus or Breakfast

 

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