Dinner

DINNER
Sunday-Thursday 4-10 / Friday-Saturday 4-11

FARMSTEAD CHEESE
 Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our bakery next door – Crust Bakeshop!

Cricket Creek Berkshire Bloom | Williamstown, MA
Cow. Semi-Soft. Bloomy rind. Earthy.

Grey Barn Eidolon | Martha’s Vineyard, MA 
Cow. Organic. Bloomy rind. Tangy. Bright. Silky.

Cato Corner Farm Aged Bloomsday | Colchester, CT
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.

Arethusa Blue | Litchfield, CT
Cow. Chocolaty. Toasty. Multidimensional. Salty.

Four Fat Fowl St. Stephen | Stephentown, NY
Cow. Triple cream. Rich. Buttery. Decadent.

Cellars at Jasper Hill Vault No. 5 | Greensboro, VT
Cow. Meaty. Salty-sweet. Crystalline. Intense.

Rogue Smokey Echo Blue | Central Point, OR
Cow. Fudgy. Smoked over hazelnut shells.

Willow Hill Aged Butternut | Milton, VT
Cow. Aged Alpine. Complex. Nutty. Sharp.

Sweet Rowen Mountain Ash | West Glover, VT
Cow. Vegetable ash. Bloomy rind. Dense.

Von Trapp Mad River Blue | Waitsfield, VT
Cow. Creamy. Mellow. Gorgeous veining.

Vermont Shepard Invierno | Putney, VT
Cow/Sheep. Aged two years. Balanced. Vegetal.

Bonnieview Coomersdale | Craftsbury, VT
Sheep. Semi-firm. Earthy. Grassy. Nutty.

Boston Post Road Dairy Gisele | Enosburg Falls, VT
Cow/Goat. Firm. Alpine. Cider washed. Fruity.

Sage Farm Goat Dairy Worcester Tomme | Stowe, VT
Goat. Rustic. Mild. Nutty. Earthy.

 

NOSHING

Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel

BBQ Corn Chips | 5 | fried Mi Terra corn tortillas tossed in housemade BBQ seasoning,
lime zest

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Bagel Chips | 6 | whipped cream cheese, fiery jalapeño jelly

Pickles | 7 | a bowl of seasonal pickled vegetables, sliced baguette

Olives | 8 | house marinated mixture of our chef’s favorites

Hummus | 10 | homemade, served with grilled pita bread

 

SHARING

Mediterranean | 20 | marinated feta, hummus, olives, serrano ham, almonds,
fresh baked bread

Charcuterie | 20 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini

 

SALADS

House Salad | 6 | seasonal mixed greens, sliced radish, house vinaigrette

Root Cellar | 12 | roasted carrots, parsnips & squash, shaved kohlrabi, toasted pecans, green leaf lettuce, dried fruit vinaigrette, aged goat cheese

Beet | 12 | charred beets, baby greens, citrus-oregano vinaigrette,
toasted squash seeds, chevre

 

GRAZING

Soup du Jour | 7 | served with a side of fresh baked bread

Brussels Sprouts | 9 | brussels sprouts and fingerling potatoes cooked in bacon fat, finished with maple syrup, pickled cranberries & parmesan

Pappardelle Pasta | 14 | hand milled whole grain pappardelle pasta, bacon, pumpkin & sage ragù, parmesan, crispy sage

Poutine | 12 | hand-cut fries, bacon gravy, cheddar curds, fried egg, pickled greens,
hot peppers

Mussels | 13 | Maine blue mussels, leeks, garlic, squash, housemade curry paste, IPA,
lime zest, grilled bread

Cider Chili Wings | 12 | charred chicken wings, sweet & spicy apple cider chili glaze, scallions

Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs

Bone Marrow | 16 | house smoked beef bones, cilantro-lime salsa verde, fleur de sel,
honey oat toast points

 

FLATBREADS

Winter Vegetable | 18 | parsnip & cider purée, roasted winter squashes, shredded brussels sprouts, fresh cranberries, mozzarella, brown butter

Calabrian Chili | 18 | spicy Calabrian chili tomato sauce, sliced Calabrese salami, oregano, mozzarella, ricotta, honey drizzle, lemon zest

 

TACOS

Carnitas | 12 | slow roasted orange, chile & fennel marinated pork shoulder with arbol chile salsa, diced onions, radishes, cilantro, lime, Mi Terra organic corn tortilla

Lengua | 12 | duo of slow cooked beef tongue tacos, arbol chile salsa, shaved radish, cilantro, lime, red onion, Mi Terra organic corn tortilla

Baja | 12 | Baja style fried fish, smoked paprika aioli, shredded cabbage & radish, phytoplankton crema, lime, Mi Terra organic corn tortilla

MAINS

Grass-fed Burger | 18 | house ground grass-fed beef chuck, heart & bone marrow cooked medium rare, Jasper Hill Vault No. 5 cheddar, house pickles, caramelized onions, Dijon aioli, sesame-ale roll

Squash & Polenta | 20 | cider roasted acorn squash, creamy cheddar polenta, fried brussels sprouts, pickled cranberries, brown butter, sage, aged goat cheese

Cassoulet | 22 | confit free-range chicken leg served atop a cassoulet of heirloom beans, house bacon, gillfeather turnips, celery root, kale, smoked apple and goat-thyme glace

Pork Belly | 25 | slow-roasted pork belly in a bacon-mushroom broth served with hakurei turnips, roasted squash, deadon cabbage, wheatberries, shaved & fermented radish

 

LOCAL PRODUCERS

Crust Bakeshop | Worcester, MA

Lettuce Be Local | Sterling, MA

Gibson’s Dairy | Worcester, MA

Kitchen Garden | Sunderland, MA

Queen’s Greens | Amherst, MA

Four Star Farm | Northfield, MA

Carlson Orchards | Harvard, MA

Overlook Farm | Rutland, MA

Tangerini Farm | Millis, MA

Applefield Farm | Stow, MA

Misty Knoll Farm | New Haven, VT

Maplebrook Farm | Bennington, VT

Jasper Hill Cellars | Greensboro, VT

Narragansett Creamery | Providence, RI

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