DINNER | Sunday-Thursday 4-10 | Friday-Saturday 4-11

Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

Jasper Hills Little Hosmer | Greensboro, VT 
Cow. Soft-ripened. Bright. Clean finish. Decadent.

Cobb Hill Four Corners | Hartland, VT 
Cow. Natural rind. Curdy. Buttery. Mild. Delicious.

Cato Corner Farm Aged Bloomsday | Colchester, CT 
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.

Arethusa Blue | Litchfield, CT 
Cow. Chocolaty. Toasty. Multidimensional. Salty.

Cricket Creek Tobasi | Williamstown, MA
Cow. Washed Rind. Bold. Meaty. Mushrooms.

Four Fat Fowl St. Stephen | Stephentown, NY 
Cow. Triple cream. Rich. Buttery. Decadent.

Rogue Smokey Echo Blue | Central Point, OR 
Cow. Fudgy. Dense. Smoked over hazelnut shells.

Sage Farm Spruce | Stowe, VT 
Cow/Goat. Bloomy, spruce wrapped rind. Mellow. Woodsy. Rich.

Blue Ledge Lake’s Edge | Salisbury, VT
Goat. Cakelike, ashed center. Velvety. Delectable.

Big Picture Sonnet | Townshend, VT 
Goat. Cave-aged 4mos. Tomme. Green. Smooth. Piquant.

Cypress Grove Bermuda Triangle | Arcata, CA 
Goat. Bloomy, ashed rind. Luscious. Pleasant bite.

Vermont Shepard Invierno | Putney, VT 
Cow/Sheep. Aged 5-9mos. Multifaceted. Bold. Crystalline. Savory.

Grafton Village Shepsog | Brattleboro, VT 
Cow/Sheep. Cave-aged. Floral. Earthy. Complex.

Bonnieview Mossend Blue | Craftsbury Common, VT
Sheep. Delicate. Salty. Flinty.


Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Pickles | 8 | bowl of seasonal pickled vegetables, sliced baguette 

Pounded Cheese | 8 | buttery Vermont cheddar spread with garlic, beer, curry, crushed walnuts, and pickled onions served with sliced baguette

Mushrooms en Escabeche | 9 | sherry vinegar, olive oil & herbs, grilled bread  

Smoked Fish Fritters | 9 | trio of smoked pollock & potato fritters, smoked paprika aioli, dried fruit & fermented hot pepper relish, lemon zest

Olives | 9 | house marinated mixture of our chef’s favorite olives

Hummus | 10 | homemade, served with EVOO and grilled pita bread



Mediterranean | 22 | marinated feta, hummus, olives, serrano ham, almonds,
fresh baked bread

Charcuterie | 22 | rotating selection of house made charcuterie, whole grain mustard,
house made pickles, crostini



House | 6 | seasonal mixed greens, sliced radish, house vinaigrette

Winter | 13 | green leaf, spinach, shaved cabbage, sliced apples, roasted Brussels sprouts, candied pecans, shaved goat cheese, spiced raisin vinaigrette



Soup du Jour | 8 / 13 | served with a side of fresh baked bread

Mac n’ Cheese | 13 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2 | Rogue Smokey Blue +$2

Red Curry Wings | 13 | slow cooked & char-grilled chicken wings, toasted peanuts, red curry, citrus ginger marinade, cilantro, lime

Poutine | 13 | hand-cut fries, bacon gravy, cheddar curds, a fried egg,  pickled greens & hot peppers

Mussels | 14 | Maine blue mussels sautéed in white wine, Calabrian chili tomato sauce, fried sweet potato, parsley, grilled bread

Gnocchi | 15 | whole grain gnocchi, roasted sweet potato puree, local mushrooms, leeks, garlic, aged goat cheese, fresh herbs, pickled onions

Crispy Brussels Sprouts | 15 | with housemade chorizo, apple-rutabaga puree, aged sheep cheese, lemon-thyme

Bone Marrow | 16 | house smoked beef bones, cilantro-lime salsa verde, fleur de sel, honey oat toast points  



Grilled Cheese | 12 | gourmet blend of Vermont cheddar, Roth grand cru & Manchego cheeses served on thick-cut honey oat bread with your choice of dressed greens or hand-cut fries
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2

Carnitas Tacos | 12 | duo of corn tortillas each filled with slow roasted pork shoulder, árbol chile salsa, toasted sesame-carrot purée, sliced radish, cilantro, toasted sesame seeds, lime

BBQ Chicken | 14 | pulled chicken smothered in a roasted squash BBQ sauce, pickles, kale & apple slaw served on a grilled pan de mie roll with your choice of dressed greens or hand-cut fries

Grass-fed Burger | 18 | house ground grass-fed beef chuck, heart & bone marrow cooked medium rare, melted cave-aged Vermont cheddar«, house pickles, caramelized onions, Dijon aioli, pan de mie roll, served with your choice of dressed greens or hand-cut fries



Fennel Sausage | 18 | housemade fennel sausage, sunflower seed & spinach pesto, mozzarella, parmesan, Calabrian Chili oil, preserved lemon & parsley gremolata

Tomato | 18 | roasted Calabrian chili tomato sauce, caramelized onions, chiffonade kale, mozzarella, parmesan cheese, Calabrian chili honey

Potato Bacon | 18 | sliced Yukon potatoes, house cured bacon, roasted garlic, Manchego cheese, chives, crème fraiche, lemon zest



Braised Short Rib | 35 | mashed parsnip & Yukon potatoes, bone marrow roasted brussels sprouts, pickled  butternut squash, beet & beef reduction, crispy onions

Roasted Oyster Mushrooms | 22 | roasted hubbard squash polenta, charred carrots, salsa verde, cured egg yolk, pickled red onion



Lemon Steam Cake | 8
Bruleed vanilla fluff, citrus marmalade, cake crumble, fresh mint 

Dark Chocolate Brownie | 8
Smoked chocolate sauce, dulce de leche, vanilla whipped cream

Housemade Ice Cream | 2.5 per scoop
Please ask your server for today’s seasonal selection



Crust Bakeshop | Worcester, MA

Gibson’s Dairy | Worcester, MA

Lettuce Be Local | Sterling, MA

Tougas Farm | Northboro, MA

Kitchen Garden | Sunderland, MA

Ashland Farm | New Braintree, MA

Fungi Ally | Hadley, MA

Winter Moon Farm | Hadley, MA

Queen’s Greens | Amherst, MA

Old Friends Farm | Amherst, MA

Four Star Farms | Northfield, MA

Harvey’s Farm | Westboro, MA

Tangerini Farm | Millis, MA

Atlas Farm | South Deerfield, MA

Applefield Farm | Stow, MA

Merrimack Apiaries | Billerica, MA

Baer’s Best | South Hamilton, MA

Maplebrook Farm | Bennington, VT