DINNER | Sunday-Thursday 4-10 | Friday-Saturday 4-11

 Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

Cricket Creek Maggie’s Round | Williamstown, MA
Cow. Natural rind. Semi-firm. Citrusy. Grassy.

Arethusa Blue | Litchfield, CT
Cow. Chocolaty. Toasty. Multidimensional. Salty.

Cato Corner Farm Aged Bloomsday | Colchester, CT
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.

Cellars at Jasper Hill Moses Sleeper | Greensboro, VT
Cow. Bloomy. Luscious. Buttery. Acidic.

Mt. Mansfield Sunrise | Morrisville, VT
Cow. Semi-firm. Olive oil & cocoa rubbed. Mellow.

Plymouth Red, White, & Blue | Plymouth, VT
Cow. Roquefort-style. Rich. Peppery accents.

Von Trapp Oma | Waitsfield, VT
Cow. Washed rind. Creamy. Vegetal. Buttery.

Rogue Smokey Echo Blue | Central Point, OR
Cow. Fudgy. Dense. Smoked over hazelnut shells.

Nettle Meadow Kunik | Thurman, NY
Cow/Goat. Triple Cream. Sumptuous. Rich. Bright.

Sage Farm Goat Dairy Worcester Tomme | Stowe, VT
Goat. Rustic. Delicate. Nutty. Vegetal.

Blue Ledge Lake’s Edge | Salisbury, VT
Goat. Cake like, ashed center. Velvety. Delectable.

Vermont Shepherd Verano “Summer” | Putney, VT
Sheep. Sweet. Smooth. Herbaceous.

Woodcock Farm Summer Snow | Weston, VT
Sheep. Pasteurized. Bloomy. Silken. Milky.

Grafton Village Holden Trail | Grafton, VT
Sheep. Alpine. Aged 6 months. Milky-sweet. Delicious.


Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Pickles | 7 | bowl of seasonal pickled vegetables, sliced baguette 

Pounded Cheese | 8 | buttery Vermont cheddar spread with garlic, beer, curry, crushed walnuts, and pickled onions served with sliced baguette

Olives | 8 | house marinated mixture of our chef’s favorite olives

Charred Vegetables | 10 | grilled summer squash, zucchini & scallion, bell pepper & toasted almond romesco sauce

Hummus | 10 | homemade, served with EVOO and grilled pita bread 



Mediterranean | 20 | marinated feta, hummus, olives, serrano ham, almonds,
fresh baked bread

Charcuterie | 20 | rotating selection of house made charcuterie, whole grain mustard,
house made pickles, crostini



House | 6 | seasonal mixed greens, sliced radish, house vinaigrette

Tomato Salad | 12 | assorted heirloom tomatoes, aged goat cheese, shaved onion, olive oil, fresh herbs, breadcrumbs

Summer Salad | 12 | mixed greens, grilled corn & summer squash, toasted walnuts, blueberries, peaches, creamy goat cheese, dressed in a roasted corn, bell pepper & basil vinaigrette



Soup du Jour | 7 | served with a side of fresh baked bread  

Smoked Fish Fritters | 8 | trio of potato & smoked pollock fritters served with smoked paprika aioli

Street Corn | 10 | grilled Berberian Farm corn on the cob, chile-lime mayo, cotija cheese, pickled onion, thin sliced jalapenos, cilantro

Fried “Rice” | 12 | local grains, house-cured bacon, garlic, kale, wax beans, broccoli, fried egg, radish, fish sauce, cilantro, scallion,
Thai basil, lime zest

Poutine | 12 | hand-cut fries, bacon gravy, cheddar curds, a fried egg, pickled greens & hot peppers

Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2 | Rogue Smokey Blue +$2

Chimichurri Wings | 12 | slow cooked & char grilled chicken wings, citrus marinade, chimichurri

Mussels | 13 | Maine blue mussels, leeks, garlic, sweet potato, housemade curry paste, IPA, lime zest, grilled bread

Pappardelle | 14 | house milled whole grain & baby carrot pappardelle, roasted baby carrots, kale, garlic, salsa verde, aged goat cheese, carrot crumb

Bone Marrow | 16 | house smoked beef bones, cilantro-lime salsa verde, fleur de sel, honey oat toast points  



Carnitas Tacos | 12 | two local corn tortillas, slow roasted pork shoulder, árbol chile salsa, toasted sesame-carrot purée, radishes, cilantro, toasted sesame seeds, lime

Grilled Cheese | 12 | gourmet blend of Vermont cheddar, Roth grand cru & Manchego cheeses served on thick-cut honey oat bread with your choice of dressed greens or hand-cut fries 
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2

Fried Fish Sandwich | 15 | Hill Farmstead beer-battered pollock, spicy kohlrabi and cabbage slaw, lettuce, smoked sweet potato tartar sauce, sesame-ale roll, served with your choice of dressed greens or hand-cut fries

Grass-fed Burger | 18 | house ground grass-fed beef chuck, heart & bone marrow cooked medium rare, melted cave-aged Vermont cheddar«, house pickles, caramelized onions, Dijon aioli, sesame-ale roll, served with your choice of dressed greens or hand-cut fries



Tomato Flatbread | 18 | sliced tomatoes, fresh basil, oregano, Calabrian chile oil, mozzarella, ricotta, parmesan

Potato Flatbread | 18 | sliced potatoes, Jasper Hill cave aged cheese blend, crème fraiche, scallions, parmesan, lemon zest

Pork Mojo Flatbread | 18 | slow roasted pork shoulder, summer squash purée, manchego cheese, mojo verde, pickled red onions



Rhubarb Coconut Tres Leches Cake | 8 | caramelized rhubarb-IPA sauce,
coconut vanilla cream

White Chocolate & Almond Blondie | 8 | cherry marscarpone, orange & cherry sauce, mint whipped cream

Ricotta Fritters | 8 | blueberry, lemon & thyme sauce 



Crust Bakeshop | Worcester, MA

Berberian Farm | Northboro, MA

Gibson’s Dairy | Worcester, MA

Lettuce Be Local | Sterling, MA

Tougas Farm | Northboro, MA

Fungi Ally | Amherst, MA

Queen’s Greens | Amherst, MA

Kitchen Garden | Sunderland, MA

Outlandish Farm | Brimfield, MA

B&B Farm | New Braintree, MA

Merrimack Valley Apiaries | Billerica, MA

Four Star Farms | Northfield, MA

Old Friends Farm | Amherst, MA

Chimney Hill Farm | Petersham, MA

Applefield Farm | Stow, MA

Brookford Farm | Canterbury, NH

Lucki 7 Farms | Rodman, NY

Maplebrook Farm | Bennington, VT

Misty Knoll Farm | New Haven, VT

Shire Beef | Vershire, VT