Sunday-Thursday 4-10 / Friday-Saturday 4-11

 Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

Arethusa Blue | Litchfield, CT
Cow. Chocolaty. Toasty. Multidimensional. Salty.

Cato Corner Farm Aged Bloomsday Colchester, CT
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.

Sage Farm Dairy Bliss Hill Stowe, VT
Cow. Bloomy rind. Elegant. Milky. Delicious.

Cellars at Jasper Hill Vault No. 5 | Greensboro, VT
Cow. Meaty. Salty-sweet. Crystalline. Intense.

Willow Hill Aged Butternut Milton, VT
Cow. Aged Alpine. Complex. Nutty. Sharp. Earthy.

Woodcock Farm Jersey Girl Weston, VT
Cow. Natural rind. Rustic. Creamy. Mild.

Four Fat Fowl St. Stephen | Stephentown, NY
Cow. Triple cream. Rich. Buttery. Decadent.

Uplands Cheese Pleasant Ridge Reserve Dodgeville, WI
Cow. Smooth. Gruyere-style. Sweet. Nutty.

Rogue Smokey Echo Blue | Central Point, OR
Cow. Fudgy. Dense. Smoked over hazelnut shells.

Vermont Shepard 2yr Aged Invierno Putney, VT
Cow/Sheep. Complex. Bright. Fruity. Caramelly.

Bonnieview Coomersdale | Craftsbury, VT
Sheep. Semi-firm. Herbaceous. Flinty. Piquant.

Nettle Meadow Kunik | Thurman, NY
Cow/Goat. Bloomy. Rich. Luscious.

Twig Farm Blue Drum West Cornwall, VT
Cow/Goat. Natural rind. Delicate blue flavor. Creamy. Tangy.

Boston Post Road Dairy Gisele Enosburg Falls, VT
Cow/Goat. Firm. Alpine. Cider washed. Fruity.



Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel

BBQ Corn Chips | 5 | fried corn tortillas tossed in house made BBQ seasoning, lime zest

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Bagel Chips | 6 | whipped cream cheese, fiery jalapeño jelly

Pounded Cheese | 6 | buttery, garlic & beer infused Vermont cheddar spread, topped with crushed walnuts and pickled onions, served with a side of sliced baguette

Pickles | 7 | a bowl of seasonal pickled vegetables, sliced baguette

Olives | 8 | house marinated mixture of our chef’s favorites

Hummus | 10 | homemade, served with grilled pita bread



Mediterranean | 20 | marinated feta, hummus, olives, serrano ham, almonds,
fresh baked bread

Charcuterie | 20 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini



House Salad | 6 | seasonal mixed greens, sliced radish, house vinaigrette

Winter Vegetable | 12 | charred beets, carrots and parsnips, spinach, citrus-oregano vinaigrette, toasted pepitas, aged goat cheese



Soup du Jour | 7 | served with a side of fresh baked bread

Brussels Sprouts | 10 | brussels sprouts and fingerling potatoes cooked in bacon fat, finished with maple syrup, pickled onions & parmesan

Poutine | 12 | hand-cut fries, bacon gravy, cheddar curds, fried egg,
pickled greens, hot peppers

Mussels | 13 | Maine blue mussels, leeks, garlic, squash, housemade curry paste, IPA,
lime zest, grilled bread

Chimichurri Wings | 12 | slow cooked & charred chicken wings,
citrus marinade, chimichurri

Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted jalapeños +$1 | House cured bacon +$2 | Rogue Smokey Blue +$2 

Roasted Cauliflower | 14 | apple-turnip puree, sherry roasted red onions, warm spiced raisin vinaigrette

Tagliatelle | 14 | handmade whole wheat tagliatelle pasta, braised goat & chestnut ragù, sunchoke purée, pickled mushrooms, aged goat cheese

Bone Marrow | 16 | house smoked beef bones, cilantro-lime salsa verde, fleur de sel,
honey oat toast points



Carnitas | 12 | slow roasted orange, chile & fennel marinated pork shoulder with arbol chile salsa, diced onions, radishes, cilantro, lime

Lengua | 12 | duo of slow cooked beef tongue tacos, arbol chile salsa, shaved radish, cilantro, lime, red onion

Baja | 12 | Baja style fried fish, smoked paprika aioli, shredded cabbage & radish, spicy crema, lime



Sausage & Spinach Flatbread | 18 | housemade Chimney Hill Farm boar & fennel sausage, spinach, sliced lemons, mozzarella, ricotta, parmesan

Calabrian Chili Flatbread | 18 | spicy Calabrian chili tomato sauce, sliced Calabrese salami, oregano, mozzarella, ricotta, honey drizzle, lemon zest

Grilled Cheese | 12 | blend of Cabot cheddar, Roth grand cru & Manchego cheese served on thick honey oat bread with your choice of dressed greens or hand-cut fries
ADD-ON: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2 

Grass-fed Burger | 18 | house ground grass-fed beef chuck, heart & bone marrow
cooked medium rare, Jasper Hill Vault No. 5 cheddar, house pickles, caramelized onions,
Dijon aioli, sesame-ale roll

Braised Cabbage | 20 | butter-braised cabbage, smoked parsnip & celery root purée, roasted apples, brown butter and charred onion vinaigrette, pickled mustard seeds

Cassoulet | 22 | confit free-range chicken leg served atop a cassoulet of heirloom beans, house bacon, gillfeather turnips, celery root, kale and smoked apple



Bread Pudding | 8
whole wheat bread dark chocolate and cherry bread pudding, candied cranberries, vanilla whipped cream, cranberry cherry sauce

Ricotta Fritters | 8
sugar coated ricotta fritters, dried fruit and imperial stout sauce, dark chocolate

Panna Cotta | 8
vanilla panna cotta, citrus, honey, pepitas, olive oil



Crust Bakeshop | Worcester, MA

Berberian Farm | Northboro, MA

Lettuce Be Local | Sterling, MA

Gibson’s Dairy | Worcester, MA

Kitchen Garden | Sunderland, MA

Four Star Farm | Northfield, MA

Carlson Orchards | Harvard, MA

Overlook Farm | Rutland, MA

Tangerini Farm | Millis, MA

Applefield Farm | Stow, MA

Misty Knoll Farm | New Haven, VT

Maplebrook Farm | Bennington, VT

Jasper Hill Cellars | Greensboro, VT

Narragansett Creamery | Providence, RI