Sunday-Thursday 4-10 / Friday-Saturday 4-11
Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our bakery next door – Crust Bakeshop!
Cricket Creek Berkshire Bloom | Williamstown, MA
Cow. Semi-Soft. Bloomy rind. Earthy.
Grey Barn Eidolon | Martha’s Vineyard, MA
Cow. Organic. Bloomy rind. Tangy. Bright. Silky.
Cato Corner Farm Aged Bloomsday | Colchester, CT
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.
Arethusa Blue | Litchfield, CT
Cow. Chocolaty. Toasty. Multidimensional. Salty.
Consider Bardwell Experience | Pawlet, VT
Cow. Stout washed rind. Funky. Fragrant.
Cellars at Jasper Hill Vault No. 5 | Greensboro, VT
Cow. Meaty. Salty-sweet. Crystalline. Intense.
Vulto Creamery Andes | Walton, NY
Cow. Natural rind. Creamy. Fruity. Grassy.
Rogue Smokey Echo Blue | Central Point, OR
Cow. Fudgy. Smoked over hazelnut shells.
Willow Hill Aged Butternut | Milton, VT
Cow. Aged Alpine. Complex. Nutty. Sharp.
Von Trapp Mad River Blue | Waitsfield, VT
Cow. Creamy. Mellow. Gorgeous veining.
Vermont Shepard Invierno | Putney, VT
Cow/Sheep. Aged two years. Balanced. Vegetal.
Bonnieview Coomersdale | Craftsbury, VT
Sheep. Semi-firm. Earthy. Grassy. Nutty.
Lazy Lady Trillium | Westfield, VT
Cow/Goat. Vegetable ash layers. Bloomy rind. Dense.
Sage Farm Goat Dairy Worcester Tomme | Stowe, VT
Goat. Rustic. Mild. Nutty. Earthy.
Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel
Mixed Nuts | 5 | maple candied, finished with fleur de sel
Pickles | 6 | a bowl of seasonal pickled vegetables, sliced baguette
Bagel Chips | 6 | whipped cream cheese, fiery jalapeño jelly
Mixed Olives | 8 | house marinated mixture of our chef’s favorites
Hummus | 9 | homemade, served with grilled pita bread
Mediterranean |20 | marinated feta, hummus, olives, serrano ham, almonds,
fresh baked bread
Charcuterie | 20 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini
House Salad | 6 | seasonal mixed greens, sliced radish, house vinaigrette
Kale | 12 | baby kale, roasted parsnips, apples, dried fruit vinaigrette, toasted pecans, shaved garrotxa cheese
Harvest Salad | 12 | roasted winter squashes, mixed baby greens, candied nuts & apples, fresh goat cheese, smoked paprika vinaigrette
Soup du Jour | 7 | served with a side of fresh baked bread
Brussel Sprouts | 9 | brussel sprouts and fingerling potatoes cooked in bacon fat, finished with maple syrup, pickled cranberries & parmesan
Tacos de Lengua | 10 | two slow cooked beef tongue tacos, arbol chile salsa, shaved radish, cilantro, lime & red onion
Pappardelle Pasta | 14 | hand milled whole grain pappardelle pasta, bacon, pumpkin & sage ragù, parmesan, crispy sage
Cauliflower | 12 | cooked in beef suet, garlic, Hakurei turnips, Sichuan peppers, scallions, fish sauce
Poutine | 12 | hand-cut fries, bacon gravy, cheddar curds, fried egg, pickled greens,
Mussels |13 | Maine blue mussels, leeks, garlic, squash, apple cider, smoked paprika aioli, grilled bread
Cider Chili Wings | 12 | charred chicken wings, sweet & spicy apple cider chili glaze, scallions
Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
Bone Marrow | 16 | house smoked beef bones, cilantro-lime salsa verde, fleur de sel,
honey oat toast points
Squash & Chorizo | 16 | butternut squash purée, chorizo, roasted red onions, apples,
Calabrese | 16 | roasted tomato sauce, Calabrese salami, oregano, fresh mozzarella, ricotta, chili oil
Sandwiches are served with your choice of dressed local greens or hand-cut french fries
All breads are baked fresh at our artisan bakery, Crust Bakeshop, which is conveniently located right next door!
Fried Fish | 15 | Hill Farmstead beer battered fish, spicy tartar sauce, greens,
cabbage slaw, sesame-ale roll
Grass-fed Burger | 18 | house ground grass-fed beef chuck, heart & bone marrow cooked medium rare, Jasper Hill Vault No. 5 cheddar, house pickles, caramelized onions, Dijon aioli, sesame-ale roll
Squash & Polenta | 18 | cider roasted acorn squash, creamy cheddar polenta, fried brussels sprouts, pickled cranberries, brown butter, sage, aged goat cheese
Chicken Confit | 22 | slow cooked free-range chicken leg, whole grain “risotto” made with wheat berries & oats, winter squashes, pepitas, sage, cranberry chutney
Pork Belly | 25 | smoked pork belly, baked beans, apple cider glaze, pickled onions, celery
Crust Bakeshop | Worcester, MA
Tougas Farm | Northboro, MA
Berberian Farm | Northboro, MA
Lettuce Be Local | Sterling, MA
Gibson’s Dairy | Worcester, MA
Kitchen Garden | Sunderland, MA
Queen’s Greens | Amherst, MA
Four Star Farm | Northfield, MA
Carlson Orchards | Harvard, MA
Overlook Farm | Rutland, MA
Tangerini Farm | Millis, MA
Applefield Farm | Stow, MA
B & B Farm | New Braintree, MA
Misty Knoll Farm | New Haven, VT
Maplebrook Farm | Bennington, VT
Jasper Hill Cellars | Greensboro, VT
Browne Trading Co. | Portland, ME
Narragansett Creamery | Providence, RI