Sunday-Thursday 4-10 / Friday-Saturday 4-11
Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!
Cricket Creek Berkshire Bloom | Williamstown, MA
Cow. Semi-Soft. Bloomy rind. Earthy.
Cato Corner Farm Aged Bloomsday | Colchester, CT
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.
Uplands Cheese Pleasant Ridge Reserve | Dodgeville, WI
Cow. Smooth. Gruyere-style. Sweetly nutty.
Arethusa Blue | Litchfield, CT
Cow. Chocolaty. Toasty. Multidimensional. Salty.
Cellars at Jasper Hill Vault No. 5 | Greensboro, VT
Cow. Meaty. Salty-sweet. Crystalline. Intense.
Rogue Smokey Echo Blue | Central Point, OR
Cow. Fudgy. Smoked over hazelnut shells.
Willow Hill Aged Butternut | Milton, VT
Cow. Aged Alpine. Complex. Nutty. Sharp.
Lazy Lady Snow’d In |Westfield, VT
Cow. Beer Washed. Soft-ripened. Lactic. Barnyardy.
Von Trapp Mad River Blue | Waitsfield, VT
Cow. Creamy. Mellow. Gorgeous veining.
Vermont Shepard Invierno | Putney, VT
Cow/Sheep. Aged two years. Balanced. Vegetal.
Nettle Meadows Three Sisters | Thurman, NY
Cow/Sheep/Goat. Bloomy. Robust. Fudgy.
Bonnieview Coomersdale | Craftsbury, VT
Sheep. Semi-firm. Earthy. Grassy. Nutty.
Boston Post Road Dairy Gisele | Enosburg Falls, VT
Cow/Goat. Firm. Alpine. Cider washed. Fruity.
Sage Farm Goat Dairy Worcester Tomme | Stowe, VT
Goat. Rustic. Mild. Nutty. Earthy.
Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel
BBQ Corn Chips | 5 | fried Mi Terra corn tortillas tossed in housemade BBQ seasoning,
Mixed Nuts | 6 | maple candied, finished with fleur de sel
Bagel Chips | 6 | whipped cream cheese, fiery jalapeño jelly
Pickles | 7 | a bowl of seasonal pickled vegetables, sliced baguette
Olives | 8 | house marinated mixture of our chef’s favorites
Hummus | 10 | homemade, served with grilled pita bread
Mediterranean | 20 | marinated feta, hummus, olives, serrano ham, almonds,
fresh baked bread
Charcuterie | 20 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini
House Salad | 6 | seasonal mixed greens, sliced radish, house vinaigrette
Beet | 12 | charred beets, roasted parsnips, spinach, citrus-oregano vinaigrette,
toasted squash seeds, chevre
Soup du Jour | 7 | served with a side of fresh baked bread
Brussels Sprouts | 9 | brussels sprouts and fingerling potatoes cooked in bacon fat, finished with maple syrup, pickled cranberries & parmesan
Poutine | 12 | hand-cut fries, bacon gravy, cheddar curds, fried egg, pickled greens,
Mussels | 13 | Maine blue mussels, leeks, garlic, squash, housemade curry paste, IPA,
lime zest, grilled bread
Chimichurri Wings | 12 | slow cooked & charred chicken wings, citrus marinade, chimichurri
Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted jalapeños +$1 | House cured bacon +$2 | Rogue Smokey Blue +$2
Mushroom Tagliatelle | 14 | handmade whole wheat tagliatelle pasta,
roasted oyster mushrooms, garlic,chestnuts, bacon, celery root purèe, parmesan
Bone Marrow | 16 | house smoked beef bones, cilantro-lime salsa verde, fleur de sel,
honey oat toast points
Carnitas | 12 | slow roasted orange, chile & fennel marinated pork shoulder with arbol chile salsa, diced onions, radishes, cilantro, lime, Mi Terra organic corn tortilla
Lengua | 12 | duo of slow cooked beef tongue tacos, arbol chile salsa, shaved radish, cilantro, lime, red onion, Mi Terra organic corn tortilla
Baja | 12 | Baja style fried fish, smoked paprika aioli, shredded cabbage & radish,
spicy crema, lime, Mi Terra organic corn tortilla
Grilled Cheese | 10 | blend of Cabot cheddar, Roth grand cru & Manchego cheese
served on thick honey oat bread with your choice of dressed greens or hand-cut fries
ADD-ON: Roasted jalapeños +$1 | House cured bacon +$2
Calabrian Chili Flatbread | 18 | spicy Calabrian chili tomato sauce,
sliced Calabrese salami, oregano, mozzarella, ricotta, honey drizzle, lemon zest
Grass-fed Burger | 18 | house ground grass-fed beef chuck, heart & bone marrow
cooked medium rare, Jasper Hill Vault No. 5 cheddar, house pickles, caramelized onions, Dijon aioli, sesame-ale roll
Squash & Polenta | 20 | cider roasted acorn squash, creamy cheddar polenta,
fried brussels sprouts, pickled cranberries, brown butter, sage, aged goat cheese
Cassoulet | 22 | confit free-range chicken leg served atop a cassoulet of heirloom beans,
house bacon, gillfeather turnips, celery root, kale and smoked apple
Bread Pudding | 8
whole wheat bread dark chocolate and cherry bread pudding, candied cranberries, vanilla whipped cream, cranberry cherry sauce
Ricotta Fritters | 8
sugar coated ricotta fritters, dried fruit and imperial stout sauce, dark chocolate
Panna Cotta | 8
vanilla panna cotta, citrus, honey, pepitas, olive oil
Chocolate Caramel Tart | 10
vanilla whipped cream, toasted hazelnuts, salted caramel sauce
Crust Bakeshop | Worcester, MA
Lettuce Be Local | Sterling, MA
Gibson’s Dairy | Worcester, MA
Kitchen Garden | Sunderland, MA
Queen’s Greens | Amherst, MA
Four Star Farm | Northfield, MA
Carlson Orchards | Harvard, MA
Overlook Farm | Rutland, MA
Tangerini Farm | Millis, MA
Applefield Farm | Stow, MA
Misty Knoll Farm | New Haven, VT
Maplebrook Farm | Bennington, VT
Jasper Hill Cellars | Greensboro, VT
Narragansett Creamery | Providence, RI