Sunday-Thursday 4-10 / Friday-Saturday 4-11
Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our bakery next door – Crust Bakeshop!
Cricket Creek Maggie’s Round | ACS Winner 2014 | Williamstown, MA
Cow. Natural rind. Semi-firm. Citrus. Grass.
Plymouth Red, White & Blue | ACS Winner 2014 | Plymouth, VT
Cow. Roquefort-style. Rich. Peppery accents.
Cellars at Jasper Hill Moses Sleeper« | ACS Winner 2016 | Greensboro, VT
Cow. Bloomy. Luscious. Buttery. Acidic.
Sweet Rowan Mountain Ash« | ACS Winner 2016 | West Glover, VT
Cow. Vegetable ash. Bloomy rind. Dense.
Mt. Mansfield Sunrise | ACS Winner 2015 | Morrisville, VT
Cow. Semi-firm. Aged. Olive oil & cocoa rubbed.
Grey Barn Prufrock | ACS Winner 2016 | Martha’s Vineyard, MA
Cow. Cider washed rind. Meaty. Complex.
Rogue Smokey Echo Blue | ACS Winner 2015 | Central Point, OR
Cow. Creamy. Smoked over hazelnut shells.
Arethusa Diva | ACS Winner 2016 | Litchfield, CT
Cow. Beer washed rind. Barnyardy. Intense.
Boston Post Road Très Bonne« | ACS Winner 2016 | Enosburg Falls, VT
Goat. Semi-hard. Mild. Nutty.
Consider Bardwell Danby | ACS Winner 2016 | Pawlet, VT
Goat. Sardo-style. Sharp. Dry. Savory.
Big Picture Sonnet | ACS Winner 2015 | Townshend, VT
Goat. Cave-aged Tomme. Green. Smooth. Tangy.
Bonnieview Mossend Blue | ACS Winner 2007 | Albany, VT
Sheep. Delicate. Tangy. Flinty. Salty.
Woodcock Farm Summer Snow« | ACS Winner 2015 | Weston, VT
Sheep. Bloomy. Unique. Milky. Piquant.
Cato Corner Farm Dairyere | ACS Winner 2014 | Colchester, CT
Cow. Washed-rind. Firm. Nutty. Slightly Pungent.
Mixed Nuts | 5 | maple candied, finished with fleur de sel
Pickles | 6 | a bowl of seasonal pickled vegetables, sliced baguette
Bagel Chips | 6 | whipped cream cheese, fiery jalapeño jelly
Mixed Olives | 8 | house marinated mixture of our chef’s favorites
Smoked Pollock Toast | 8 | Pollock & herb spread, tomatoes, pickled corn, scallions,
Hummus | 9 | homemade, served with grilled pita bread
Mediterranean |20 | marinated feta, hummus, olives, serrano ham, almonds,
fresh baked bread
Charcuterie | 20 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini
House Salad | 6 | seasonal mixed greens, sliced radish, house vinaigrette
Melon & Feta | 8 | compressed watermelon & muskmelon, marinated feta, pickled watermelon rind, cayenne
Harvest Salad | 12 | roasted winter squashes, mixed baby greens, sweet corn & apples,
fresh goat cheese, smoked paprika vinaigrette
Soup du Jour | 7 | served with a side of fresh baked bread
Grilled Broccoli | 12 | broccoli, Idiazabal cream, lemon, almond crumb, chile oil
Pappardelle Pasta | 14 | house milled wheat berry pappardelle pasta, cherry tomatoes, garlic, grilled corn, basil, parmesan cheese
Poutine | 11 | hand-cut french fries, bacon gravy, cheddar curds, grilled corn, fried egg, pickled greens
Mussels |12 | Maine blue mussels, spicy tomatillo & serrano chili salsa, IPA, cilantro, grilled bread
Grilled Wings | 12 | charred slow cooked chicken wings, caramelized fish sauce glaze, peanuts, pickled ginger
Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
Bone Marrow | 16 | house smoked, cilantro-lime salsa verde, fleur de sel, ale bread
Tomato Pesto | 16 | basil & hazelnut pesto, fresh tomatoes, roasted onions, mozzarella, parmesan
Butternut & Bacon | 16 | roasted butternut squash purèe, house made bacon, Maplebrook mozzarella, sliced apples, sage
Sandwiches are served with your choice of dressed local greens or hand-cut organic french fries cooked in Non-GMO sunflower oil.
All breads are baked fresh at our artisan bakery, Crust Bakeshop, which is conveniently located right next door!
Fried Fish |15 | Hill Farmstead beer battered Hake, spicy tartar sauce, greens, cabbage slaw, sesame-ale roll
Adams Farm Burger | 18 | house ground grass-fed beef chuck, heart & bone marrow cooked to medium rare, Cabot clothbound cheddar, house pickles, caramelized onions, Dijon aioli, sesame-ale roll
Polenta | 18 | house ground white cap flint corn polenta, cider-glazed fall squash, roasted onions, brown butter, aged goat cheese
Chicken Confit | 22 | slow cooked free-range chicken leg, sweet pepper & tomato stew, charred eggplant, pickled corn salsa, fresh herb emulsion
Pork Belly | 25 | slow cooked pork belly, red beet whole grain “risotto” made with wheatberries & oats, charred cabbage, apple butter
Crust Bakeshop | Worcester, MA
Tougas Farm | Northboro, MA
Berberian Farm | Northboro, MA
Lettuce Be Local | Sterling, MA
Gibson’s Dairy | Worcester, MA
Kitchen Garden | Sunderland, MA
Queen’s Greens | Amherst, MA
Four Star Farm | Northfield, MA
Carlson Orchards | Harvard, MA
Overlook Farm | Rutland, MA
Outlandish Farm | Brimfield, MA
Applefield Farm | Stow, MA
B & B Farm | New Braintree, MA
Misty Knoll Farm | New Haven, VT
Maplebrook Farm | Bennington, VT
Jasper Hill Cellars | Greensboro, VT
Browne Trading Co. | Portland, ME
Narragansett Creamery | Providence, RI