Sunday-Thursday 4-10 / Friday-Saturday 4-11
Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!
Arethusa Blue | Litchfield, CT | Cow. Chocolaty. Toasty. Multidimensional. Salty.
Woodcock Farm Jersey Girl | Weston, VT | Cow. Classic tomme. Rustic. Creamy. Mellow.
Cato Corner Farm Brigid’s Abbey | Colchester, CT | Cow. Seasonal. Trappist style. Salty. Buttery. Tangy.
Cellars at Jasper Hill Vault No. 5 | Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.
Mt. Mansfield Sunrise | Morrisville, VT | Cow. Semi-firm. Aged. Olive oil & cocoa rubbed.
Willow Hill Aged Butternut | Milton, VT | Cow. Aged Alpine. Complex. Nutty. Sharp. Earthy.
Von Trapp Farmstead Blue | Waitsfield, VT | Cow. Organic. Natural rind. Creamy blue.
Four Fat Fowl St. Stephen | Stephentown, NY | Cow. Triple cream. Rich. Buttery. Decadent.
Rogue Smokey Echo Blue | Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.
Cricket Creek Berkshire Bloom | Williamstown, MA | Cow. Bloomy rind. Supple. Creamy. Earthy.
Bonnieview Oradale | Craftsbury, VT | Cow/Sheep. Semi-firm. Tomme style. Mild. Toothsome.
Nettle Meadow Three Sisters | Thurman, NY | Cow/Sheep/Goat. Bloomy. Robust. Fudgy.
Boston Post Road Dairy Gisele | Enosburg Falls, VT | Cow/Goat. Firm. Alpine. Cider washed. Fruity.
Sage Farm Goat Dairy Worcester Tomme | Stowe, VT | Goat. Rustic. Delicate. Nutty. Earthy.
Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel
BBQ Corn Chips | 6 | fried corn tortillas tossed in housemade BBQ seasoning, house made ranch, lime zest
Mixed Nuts | 6 | maple candied, finished with fleur de sel
Bagel Chips | 6 | whipped cream cheese, fiery jalapeño jelly
Pounded Cheese | 7 | buttery, garlic & beer infused Vermont cheddar spread, topped with crushed walnuts and pickled onions, served with a side of sliced baguette
Pickles | 7 | bowl of seasonal pickled vegetables, sliced baguette
Olives | 8 | house marinated mixture of our chef’s favorite olives
Hummus | 10 | homemade, served with grilled pita bread
Mediterranean | 20 | marinated feta, hummus, olives, serrano ham, almonds,
fresh baked bread
Charcuterie | 20 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini
House Salad | 6 | seasonal mixed greens, sliced radish, house vinaigrette
Root Vegetable | 12 | charred beets, carrots and parsnips, spinach, citrus-oregano vinaigrette, toasted pepitas, aged goat cheese
Soup du Jour | 7 | served with a side of fresh baked bread
Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2 | Rogue Smokey Blue +$2
Mushrooms | 12 | pan-roasted blue oyster mushrooms, parsnip purée, a fried egg, house cured lamb leg
Poutine | 12 | hand-cut fries, bacon gravy, cheddar curds, fried egg, pickled greens & hot peppers
Chimichurri Wings | 12 | slow cooked & charred chicken wings, citrus marinade, chimichurri
Mussels | 13 | Maine blue mussels, leeks, garlic, squash, housemade curry paste, IPA, lime zest, grilled bread
Carbonara | 14 | house milled whole grain spaghetti, house cured bacon, pea greens, swiss chard, local egg, parsnip purée, parmesan
Bone Marrow | 16 | house smoked beef bones, cilantro-lime salsa verde, fleur de sel, honey oat toast points
Baja | 12 | Baja style fried fish, smoked paprika aioli, shredded cabbage & radish, spicy crema, lime
Carnitas | 12 | slow roasted pork shoulder, árbol chile salsa, toasted sesame-carrot purée, radishes, cilantro,
toasted sesame seeds, lime
Lengua | 12 | slow cooked beef tongue cooked in bone marrow, pickled chipotle salsa, charred red onions,
fresh cow’s milk cheese, shaved radish, fresh oregano, lime
Sausage & Spinach Flatbread | 18 | housemade pork & fennel sausage, spinach, sliced lemons, mozzarella, ricotta, parmesan
BBQ Pork Flatbread | 18 | slow roasted pork shoulder, apple BBQ sauce, sweet potatoes, red onions, Vermont cheddar, fresh chives
Grilled Cheese | 12 | gourmet blend of Vermont cheddar, Roth grand cru & Manchego cheeses served on thick-cut honey oat bread with your choice of dressed greens or hand-cut fries
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2
Grass-fed Burger | 18 | house ground grass-fed beef chuck, heart & bone marrow cooked medium rare, melted cave-aged Vermont cheddar, house pickles, caramelized onions, Dijon aioli, sesame-ale roll, served with your choice of dressed greens or hand-cut fries
Braised Cabbage | 20 | butter-braised cabbage, smoked parsnip & celery root purée, roasted apples, brown butter and charred onion vinaigrette, pickled mustard seeds
Cassoulet | 22 | confit free-range chicken leg served atop a cassoulet of heirloom beans, house bacon, gillfeather turnips, celery root, kale and smoked apple
Bread Pudding | 8
whole wheat bread dark chocolate and cherry bread pudding, candied cranberries, vanilla whipped cream, cranberry cherry sauce
Ricotta Fritters | 8
sugar coated ricotta fritters, dried fruit and imperial stout sauce, dark chocolate
Panna Cotta | 8
vanilla panna cotta, citrus, honey, pepitas, olive oil
Crust Bakeshop | Worcester, MA
Berberian Farm | Northboro, MA
Lettuce Be Local | Sterling, MA
Gibson’s Dairy | Worcester, MA
Kitchen Garden | Sunderland, MA
Four Star Farm | Northfield, MA
Carlson Orchards | Harvard, MA
Overlook Farm | Rutland, MA
Tangerini Farm | Millis, MA
Applefield Farm | Stow, MA
Misty Knoll Farm | New Haven, VT
Maplebrook Farm | Bennington, VT
Jasper Hill Cellars | Greensboro, VT
Narragansett Creamery | Providence, RI