Dinner

DINNER
Sunday-Thursday 4-10 / Friday-Saturday 4-11

FARMSTEAD CHEESE
 Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our bakery next door – Crust Bakeshop!

Cricket Creek Maggie’s Round | ACS Winner 2014 | Williamstown, MA
Cow. Natural rind. Semi-firm. Citrus. Grass.

Plymouth Red, White & Blue | ACS Winner 2014 | Plymouth, VT
Cow. Roquefort-style. Rich. Peppery accents.

Cellars at Jasper Hill Moses Sleeper« | ACS Winner 2016 | Greensboro, VT
Cow. Bloomy. Luscious. Buttery. Acidic.

Sweet Rowan Mountain Ash« | ACS Winner 2016 | West Glover, VT
Cow. Vegetable ash. Bloomy rind. Dense.

Mt. Mansfield Sunrise | ACS Winner 2015 | Morrisville, VT
Cow. Semi-firm. Aged. Olive oil & cocoa rubbed.

Grey Barn Prufrock | ACS Winner 2016 | Martha’s Vineyard, MA
Cow. Cider washed rind. Meaty. Complex.

Rogue Smokey Echo Blue | ACS Winner 2015 | Central Point, OR
Cow. Creamy. Smoked over hazelnut shells.

Arethusa Diva | ACS Winner 2016 | Litchfield, CT
Cow. Beer washed rind. Barnyardy. Intense.

Boston Post Road Très Bonne« | ACS Winner 2016 | Enosburg Falls, VT
Goat. Semi-hard. Mild. Nutty.

Consider Bardwell Danby | ACS Winner 2016 | Pawlet, VT
Goat. Sardo-style. Sharp. Dry. Savory.

Big Picture Sonnet | ACS Winner 2015 | Townshend, VT
Goat. Cave-aged Tomme. Green. Smooth. Tangy.

Bonnieview Mossend Blue | ACS Winner 2007 | Albany, VT
Sheep. Delicate. Tangy. Flinty. Salty.

Woodcock Farm Summer Snow« | ACS Winner 2015 | Weston, VT
Sheep. Bloomy. Unique. Milky. Piquant.

Cato Corner Farm Dairyere | ACS Winner 2014 Colchester, CT
Cow. Washed-rind. Firm. Nutty. Slightly Pungent. 

 

NOSHING

Mixed Nuts | 5 | maple candied, finished with fleur de sel

Pickles | 6 | a bowl of seasonal pickled vegetables, sliced baguette

Bagel Chips | 6 | whipped cream cheese, fiery jalapeño jelly

Mixed Olives | 8 | house marinated mixture of our chef’s favorites

Smoked Pollock Toast | 8 | Pollock & herb spread, tomatoes, pickled corn, scallions,
grilled bread

Hummus | 9 | homemade, served with grilled pita bread

 

SHARING

Mediterranean |20 | marinated feta, hummus, olives, serrano ham, almonds,
fresh baked bread

Charcuterie | 20 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini

 

SALADS

House Salad | 6 | seasonal mixed greens, sliced radish, house vinaigrette

Melon & Feta | 8 | compressed watermelon & muskmelon, marinated feta, pickled watermelon rind, cayenne

Harvest Salad | 12 | roasted winter squashes, mixed baby greens, sweet corn & apples,
fresh goat cheese, smoked paprika vinaigrette

 

GRAZING

Soup du Jour | 7 | served with a side of fresh baked bread

Grilled Broccoli | 12 | broccoli, Idiazabal cream, lemon, almond crumb, chile oil

Pappardelle Pasta | 14 | house milled wheat berry pappardelle pasta, cherry tomatoes, garlic, grilled corn, basil, parmesan cheese

Poutine | 11 | hand-cut french fries, bacon gravy, cheddar curds, grilled corn, fried egg, pickled greens

Mussels |12  | Maine blue mussels, spicy tomatillo & serrano chili salsa, IPA, cilantro, grilled bread

Grilled Wings | 12 | charred slow cooked chicken wings, caramelized fish sauce glaze, peanuts, pickled ginger

Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs

Bone Marrow | 16 | house smoked, cilantro-lime salsa verde, fleur de sel, ale bread
toast points

 

FLATBREADS

Tomato Pesto | 16 | basil & hazelnut pesto, fresh tomatoes, roasted onions, mozzarella, parmesan

Butternut & Bacon | 16 | roasted butternut squash purèe, house made bacon, Maplebrook mozzarella, sliced apples, sage

 

SANDWICHES

Sandwiches are served with your choice of dressed local greens or hand-cut organic french fries cooked in Non-GMO sunflower oil.
All breads are baked fresh at our artisan bakery, Crust Bakeshop, which is conveniently located right next door!

Fried Fish |15 | Hill Farmstead beer battered Hake, spicy tartar sauce, greens, cabbage slaw, sesame-ale roll

Adams Farm Burger | 18 | house ground grass-fed beef chuck, heart & bone marrow cooked to medium rare, Cabot clothbound cheddar, house pickles, caramelized onions, Dijon aioli, sesame-ale roll

 

MAINS

Polenta | 18 | house ground white cap flint corn polenta, cider-glazed fall squash, roasted onions, brown butter, aged goat cheese

Chicken Confit | 22 | slow cooked free-range chicken leg, sweet pepper & tomato stew, charred eggplant, pickled corn salsa, fresh herb emulsion

Pork Belly | 25 | slow cooked pork belly, red beet whole grain “risotto” made with wheatberries & oats, charred cabbage, apple butter

 

LOCAL PRODUCERS

Crust Bakeshop | Worcester, MA

Tougas Farm | Northboro, MA

Berberian Farm | Northboro, MA

Lettuce Be Local | Sterling, MA

Gibson’s Dairy | Worcester, MA

Kitchen Garden | Sunderland, MA

Queen’s Greens | Amherst, MA

Four Star Farm | Northfield, MA

Carlson Orchards | Harvard, MA

Overlook Farm | Rutland, MA

Outlandish Farm | Brimfield, MA

Applefield Farm | Stow, MA

B & B Farm | New Braintree, MA

Misty Knoll Farm | New Haven, VT

Maplebrook Farm | Bennington, VT

Jasper Hill Cellars | Greensboro, VT

Browne Trading Co. | Portland, ME

Narragansett Creamery | Providence, RI

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