Dinner

DINNER
Sunday-Thursday 4-10 / Friday-Saturday 4-11

FARMSTEAD CHEESE
 Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

Arethusa Blue | Litchfield, CT | Cow. Chocolaty. Toasty. Multidimensional. Salty.

Woodcock Farm Jersey Girl | Weston, VT | Cow. Classic tomme. Rustic. Creamy. Mellow.

Cato Corner Farm Brigid’s Abbey | Colchester, CT | Cow. Seasonal. Trappist style. Salty. Buttery. Tangy.

Cellars at Jasper Hill Vault No. 5 | Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.

Mt. Mansfield Sunrise | Morrisville, VT | Cow. Semi-firm. Aged. Olive oil & cocoa rubbed.

Willow Hill Aged Butternut | Milton, VT | Cow. Aged Alpine. Complex. Nutty. Sharp. Earthy.

Von Trapp Farmstead Blue | Waitsfield, VT | Cow. Organic. Natural rind. Creamy blue.

Four Fat Fowl St. Stephen | Stephentown, NY | Cow. Triple cream. Rich. Buttery. Decadent.

Rogue Smokey Echo Blue | Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.

Cricket Creek Berkshire Bloom | Williamstown, MA | Cow. Bloomy rind. Supple. Creamy. Earthy.

Bonnieview Oradale | Craftsbury, VT | Cow/Sheep. Semi-firm. Tomme style. Mild. Toothsome.

Nettle Meadow Three Sisters | Thurman, NY | Cow/Sheep/Goat. Bloomy. Robust. Fudgy.

Boston Post Road Dairy Gisele | Enosburg Falls, VT | Cow/Goat. Firm. Alpine. Cider washed. Fruity.

Sage Farm Goat Dairy Worcester Tomme | Stowe, VT | Goat. Rustic. Delicate. Nutty. Earthy.

 

NOSHING

Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel

BBQ Corn Chips | 6 | fried corn tortillas tossed in housemade BBQ seasoning, house made ranch, lime zest

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Bagel Chips | 6 | whipped cream cheese, fiery jalapeño jelly

Pounded Cheese | 7 | buttery, garlic & beer infused Vermont cheddar spread, topped with crushed walnuts and pickled onions, served with a side of sliced baguette

Pickles | 7 | bowl of seasonal pickled vegetables, sliced baguette

Olives | 8 | house marinated mixture of our chef’s favorite olives

Hummus | 10 | homemade, served with grilled pita bread

 

SHARING

Mediterranean | 20 | marinated feta, hummus, olives, serrano ham, almonds,
fresh baked bread

Charcuterie | 20 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini

 

SALADS

House Salad | 6 | seasonal mixed greens, sliced radish, house vinaigrette

Root Vegetable | 12 | charred beets, carrots and parsnips, spinach, citrus-oregano vinaigrette, toasted pepitas, aged goat cheese

 

GRAZING

Soup du Jour | 7 | served with a side of fresh baked bread  

Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2 | Rogue Smokey Blue +$2

Mushrooms | 12 | pan-roasted blue oyster mushrooms, parsnip purée, a fried egg, house cured lamb leg

Poutine | 12 | hand-cut fries, bacon gravy, cheddar curds, fried egg, pickled greens & hot peppers

Chimichurri Wings | 12 | slow cooked & charred chicken wings, citrus marinade, chimichurri

Mussels | 13 | Maine blue mussels, leeks, garlic, squash, housemade curry paste, IPA, lime zest, grilled bread

Carbonara | 14 | house milled whole grain spaghetti, house cured bacon, pea greens, swiss chard, local egg, parsnip purée, parmesan

Bone Marrow | 16 | house smoked beef bones, cilantro-lime salsa verde, fleur de sel, honey oat toast points  

 

TACOS

Baja | 12 | Baja style fried fish, smoked paprika aioli, shredded cabbage & radish, spicy crema, lime

Carnitas | 12 | slow roasted pork shoulder, árbol chile salsa, toasted sesame-carrot purée, radishes, cilantro,
toasted sesame seeds, lime

Lengua | 12 | slow cooked beef tongue cooked in bone marrow, pickled chipotle salsa, charred red onions,
fresh cow’s milk cheese, shaved radish, fresh oregano, lime

 

MAINS

Sausage & Spinach Flatbread | 18 | housemade pork & fennel sausage, spinach, sliced lemons, mozzarella, ricotta, parmesan

BBQ Pork Flatbread | 18 | slow roasted pork shoulder, apple BBQ sauce, sweet potatoes, red onions, Vermont cheddar, fresh chives

Grilled Cheese | 12 | gourmet blend of Vermont cheddar, Roth grand cru & Manchego cheeses served on thick-cut honey oat bread with your choice of dressed greens or hand-cut fries 
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2

Grass-fed Burger | 18 | house ground grass-fed beef chuck, heart & bone marrow cooked medium rare, melted cave-aged Vermont cheddar, house pickles, caramelized onions, Dijon aioli, sesame-ale roll, served with your choice of dressed greens or hand-cut fries

Braised Cabbage | 20 | butter-braised cabbage, smoked parsnip & celery root purée, roasted apples, brown butter and charred onion vinaigrette, pickled mustard seeds

Cassoulet | 22 | confit free-range chicken leg served atop a cassoulet of heirloom beans, house bacon, gillfeather turnips, celery root, kale and smoked apple

 

SWEETS

Bread Pudding | 8
whole wheat bread dark chocolate and cherry bread pudding, candied cranberries, vanilla whipped cream, cranberry cherry sauce

Ricotta Fritters | 8
sugar coated ricotta fritters, dried fruit and imperial stout sauce, dark chocolate

Panna Cotta | 8
vanilla panna cotta, citrus, honey, pepitas, olive oil

 

LOCAL PRODUCERS

Crust Bakeshop | Worcester, MA

Berberian Farm | Northboro, MA

Lettuce Be Local | Sterling, MA

Gibson’s Dairy | Worcester, MA

Kitchen Garden | Sunderland, MA

Four Star Farm | Northfield, MA

Carlson Orchards | Harvard, MA

Overlook Farm | Rutland, MA

Tangerini Farm | Millis, MA

Applefield Farm | Stow, MA

Misty Knoll Farm | New Haven, VT

Maplebrook Farm | Bennington, VT

Jasper Hill Cellars | Greensboro, VT

Narragansett Creamery | Providence, RI

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