Dinner

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DINNER | Sunday-Thursday 4-10 | Friday-Saturday 4-11

FARMSTEAD CHEESE
 Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

Von Trapp Mt. Alice | ACS Winner 2017 | Waitsfield, VT
Cow. Bloomy. Milky. Sweet. Smooth.

Cato Corner Womanchego | ACS Winner 2017 | Litchfield, CT
Cow. Semi-firm. Sharp. Fruity. Nutty.

Blythedale Camembert | ACS Winner 2017 | Corinth, VT
Cow. Soft. Bloomy rind. Mushroomy. Earthy. Delicate.

Cellars at Jasper Hill Moses Sleeper | ACS Winner 2016 | Greensboro, VT
Cow. Bloomy. Ripe. Buttery. Acidic.

Mt. Mansfield Sunrise | ACS Winner 2015 | Morrisville, VT
Cow. Semi-firm. Olive oil & cocoa rubbed. Mellow.

Plymouth Red, White, & Blue | ACS Winner 2014 | Plymouth, VT
Cow. Roquefort-style. Rich. Peppery accents.

Cricket Creek Maggie’s Round | ACS Winner 2014 | Williamstown, MA
Cow. Natural rind. Semi-firm. Citrusy. Grassy.

Rogue Smokey Echo Blue | ACS Winner 2015 | Central Point, OR
Cow. Fudgy. Dense. Smoked over hazelnut shells.

Boston Post Road Dairy Gisele | ACS Winner 2017 | Enosburg Falls, VT
Cow/Goat. Alpine. Cider washed. Fruity.

Nettle Meadow Kunik | ACS Winner 2017 | Thurman, NY
Cow/Goat. Triple Cream. Sumptuous. Rich. Bright.

Cypress Grove Bermuda Triangle | ACS Winner 2017 | Arcarta, CA
Goat. Bloomy rind. Tangy. Pleasant bite.

Consider Bardwell Slyboro | ACS Winner 2017 | West Pawlet, VT
Goat. Washed in hard cider. Sweet. Grassy.

Westfield Classic Blue | ACS Winner 2017 | Hubbardston, MA
Goat. Cave-aged. Roquefort rind. Dense. Tart. Lactic.

Woodcock Farm Summer Snow | ACS Winner 2015 | Weston, VT
Sheep. Pasteurized. Bloomy rind. Silken. Milky.

NOSHING

Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Pickles | 7 | bowl of seasonal pickled vegetables, sliced baguette

Mushrooms en Escabeche | 8 | sherry vinegar, olive oil & herbs, grilled bread

Eggplant Caponata | 8 | traditional Sicilian sweet & sour eggplant spread served with grilled bread (contains pine nuts)

Padrón Peppers | 8 | fried in olive oil and seasoned with fleur de sel

Pounded Cheese | 8 | buttery Vermont cheddar spread with garlic, beer, curry, crushed walnuts, and pickled onions served with sliced baguette

Olives | 8 | house marinated mixture of our chef’s favorite olives

Hummus | 10 | homemade, served with EVOO and grilled pita bread 

 

SHARING

Mediterranean | 20 | marinated feta, hummus, olives, serrano ham, almonds,
fresh baked bread

Charcuterie | 20 | rotating selection of house made charcuterie, whole grain mustard,
house made pickles, crostini

 

SALADS

House | 6 | seasonal mixed greens, sliced radish, house vinaigrette

Tomato Salad | 12 | assorted heirloom tomatoes, aged goat cheese, shaved onion, olive oil, fresh herbs, breadcrumbs

Melon Salad | 12 | mixed greens, shaved watermelon and cantaloupe, cherry tomatoes, grilled corn & red onions, toasted hazelnuts, pickled watermelon rind, creamy goat cheese, watermelon-mint vinaigrette

 

GRAZING

Soup du Jour | 7 | served with a side of fresh baked bread  

Smoked Fish Fritters | 8 | trio of smoked pollock & potato fritters served with a smoked paprika aioli, pickled corn & cherry bomb pepper relish, finished with lemon zest

Charred Vegetables | 10 | grilled summer squash, zucchini & scallion, bell pepper & toasted almond romesco sauce

Poutine | 12 | hand-cut fries, bacon gravy, cheddar curds, a fried egg, pickled greens & hot peppers

Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2 | Rogue Smokey Blue +$2

Eggplant Parm” | 12 | breaded & fried eggplant, stewed tomatoes & Jimmy Nardello peppers, fresh mozzarella, basil, pickled hot peppers, parmesan

Gnocchi | 14 | housemade potato gnocchi, cured goat leg, braised almonds & cardoons, aged goat cheese, sorrel, orange zest, breadcrumbs

Chimichurri Wings | 12 | slow cooked & char grilled chicken wings, citrus marinade, chimichurri

Mussels | 13 | Maine blue mussels, leeks, garlic, sweet potato, housemade curry paste, IPA, coconut milk, Thai basil, lime zest, grilled bread

Bone Marrow | 16 | house smoked beef bones, cilantro-lime salsa verde, fleur de sel, honey oat toast points  

 

SANDWICHES

Carnitas Tacos | 12 | two local corn tortillas, slow roasted pork shoulder, árbol chile salsa, toasted sesame-carrot purée, radishes, cilantro, toasted sesame seeds, lime

Grilled Cheese | 12 | gourmet blend of Vermont cheddar, Roth grand cru & Manchego cheeses served on thick-cut honey oat bread with your choice of dressed greens or hand-cut fries 
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2

Fried Fish Sandwich | 15 | Hill Farmstead beer-battered pollock, spicy cabbage slaw, smoked sweet potato tartar sauce, fresh greens, sesame-ale roll, served with your choice of dressed greens or hand-cut fries

Grass-fed Burger | 18 | house ground grass-fed beef chuck, heart & bone marrow cooked medium rare, melted cave-aged Vermont cheddar«, house pickles, caramelized onions, Dijon aioli, sesame-ale roll, served with your choice of dressed greens or hand-cut fries

 

FLATBREADS

Tomato Flatbread | 18 | sliced tomatoes, fresh basil, oregano, Calabrian chile oil, mozzarella, ricotta, parmesan

Peach & Bacon | 18 | roasted garlic, ricotta, sliced peaches & nectarines, house cured bacon, Calabrian  chile honey, fresh mint

Pork Mojo Flatbread | 18 | slow roasted pork shoulder, summer squash purée, manchego cheese, mojo verde, pickled red onions

 

SWEETS

Dark Chocolate Brownie | 8
Smoked chocolate sauce, blackberry dulce de leche, vanilla whipped cream

Peach Crisp | 8
Brown butter baked peaches, lemon-thyme crumble, grilled peach & honey mascarpone

Housemade Ice Cream | 2.5 per scoop

 

LOCAL PRODUCERS

Crust Bakeshop | Worcester, MA

Berberian Farm | Northboro, MA

Gibson’s Dairy | Worcester, MA

Lettuce Be Local | Sterling, MA

Tougas Farm | Northboro, MA

Fungi Ally | Amherst, MA

Queen’s Greens | Amherst, MA

Kitchen Garden | Sunderland, MA

Outlandish Farm | Brimfield, MA

B&B Farm | New Braintree, MA

Merrimack Valley Apiaries | Billerica, MA

Four Star Farms | Northfield, MA

Old Friends Farm | Amherst, MA

Chimney Hill Farm | Petersham, MA

Applefield Farm | Stow, MA

Brookford Farm | Canterbury, NH

Lucki 7 Farms | Rodman, NY

Maplebrook Farm | Bennington, VT

Misty Knoll Farm | New Haven, VT

Shire Beef | Vershire, VT

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