Dinner

DINNER
Sunday-Thursday 4-10 / Friday-Saturday 4-11

FARMSTEAD CHEESE
 Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

Cricket Creek Berkshire Bloom | Williamstown, MA
Cow. Bloomy Rind. Lactic. Supple. Creamy.

Arethusa Blue | Litchfield, CT
Cow. Chocolaty. Toasty. Multidimensional. Salty.

Woodcock Farm Jersey Girl Weston, VT
Cow. Classic Tomme. Rustic. Creamy. Mellow.

Cato Corner Farm Aged Bloomsday Colchester, CT
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.

Cellars at Jasper Hill Cheek Squeezer | Greensboro, VT
Cow. Washed with sour cherry beer. Creamy. Fruity. Aromatic

Jasper Hill Bayley Hazen Blue | Greensboro, VT
Cow. Fudgy. Anise. Peppery. Intense.

Mt. Mansfield Sunrise | Morrisville, VT
Cow. Semi-firm. Olive oil & cocoa rubbed. Subtle. Luscious.

Four Fat Fowl St. Stephen | Stephentown, NY
Cow. Triple cream. Rich. Buttery. Decadent.

Rogue Smokey Echo Blue | Central Point, OR
Cow. Fudgy. Dense. Smoked over hazelnut shells.

Blue Ledge Quarter Moon Salisbury, VT
Cow. Bloomy rind. Ash Ripened. Creamy. Rich

Grafton Village Holden Trail | Grafton, VT
Sheep. Alpine. Aged 6 Months. Milky-sweet. Delicious.

West River Steel Wheel | Londonberry, VT
Sheep. Natural Rind. Nutty. Slightly Sharp. Sweet

Cricket Creek Maggie’s Round Williamstown, MA
Cow. Natural Rind. Semi-firm. Citrusy. Grassy.

Sage Farm Madonna | Stowe, VT
Goat. Penicillin/Geotricum rind. Creamy. Tangy

 

NOSHING

Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel

BBQ Corn Chips | 6 | fried corn tortillas tossed in housemade BBQ seasoning, house
made ranch, lime zest

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Pounded Cheese | 7 | buttery, garlic & beer infused Vermont cheddar spread, topped with crushed walnuts and pickled onions, served with a side of sliced baguette

Pickles | 7 | bowl of seasonal pickled vegetables, sliced baguette

Olives | 8 | house marinated mixture of our chef’s favorite olives

Hummus | 10 | homemade, served with grilled pita bread

 

SHARING

Mediterranean | 20 | marinated feta, hummus, olives, serrano ham, almonds,
fresh baked bread

Charcuterie | 20 | rotating selection of house made charcuterie, whole grain mustard,
house made pickles, crostini

 

SALADS

House | 6 | seasonal mixed greens, sliced radish, house vinaigrette

Strawberry Fields | 12 | baby greens, fresh picked strawberries, grilled red onions, toasted almonds, aged goat cheese, green garlic & rhubarb vinaigrette

 

GRAZING

Soup du Jour | 7 | served with a side of fresh baked bread  

Grilled Escarole & Romaine | 12  | drizzled with a fresh herb yogurt and topped with curry cured goat leg, preserved lemon, radishes and fresh herbs

Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2 | Rogue Smokey Blue +$2

Mushrooms | 12 | roasted mushrooms & potatoes, parsnip purée, fried egg, serrano ham, pickled ramps, pea greens

Poutine | 12 | hand-cut fries, bacon gravy, cheddar curds, fried egg,
pickled greens 
and hot peppers

Chimichurri Wings | 12 | slow cooked & charred chicken wings, citrus marinade,
homemade chimichurri

Mussels | 13 | Maine blue mussels, leeks, garlic, squash, housemade curry paste, IPA,
lime zest, grilled bread

Pappardelle | 14 | house milled whole grain pappardelle with bacon, green garlic, greens, sweet potato puree, parmesan

Bone Marrow | 16 | house smoked beef bones, cilantro-lime salsa verde, fleur de sel,
honey oat toast points  

 

TACOS

Baja | 12 | Baja style fried fish, smoked paprika aioli, shredded bok choy & radish,
spicy crema, lime

Carnitas | 12 | slow roasted pork shoulder, árbol chile salsa, toasted sesame-carrot purée, radishes, cilantro, toasted sesame seeds, lime 

Charred Broccoli | 12 | charred, marinated broccoli florets, pickled chipotle salsa, cotija cheese, red onions,
pickled broccoli stem, cilantro, lime

 

MAINS

Pesto & Sausage Flatbread | 18 | housemade pork & fennel sausage with a ramp,
arugula & walnut pesto, sliced lemons, mozzarella, ricotta, parmesan

BBQ Pork Flatbread | 18 | slow roasted pork shoulder, apple BBQ sauce, sweet potatoes, red onions, Vermont cheddar, fresh chives

Grilled Cheese | 12 | gourmet blend of Vermont cheddar, Roth grand cru
and Manchego cheeses served on thick-cut honey oat bread with your choice of
dressed greens or hand-cut fries 
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2

Grass-fed Burger | 18 | house ground grass-fed beef chuck, heart & bone marrow
cooked medium rare, melted cave-aged Vermont cheddar, house pickles, caramelized onions,
Dijon aioli, sesame-ale roll, served with your choice of dressed greens or hand-cut fries

Charred Beets | 20 | charred red beets, chioggia beet & potato mille fuille, beet puree, rhubarb & red beet reduction 

Grilled Half-Chicken | 32 | parsnip puree, heirloom bean & ramp ragu,
dressed baby greens, French breakfast radishes

 

SWEETS

Rhubarb Coconut Tres Leches Cake | 8 | Caramelized rhubarb-IPA sauce, coconut vanilla cream

White Chocolate & Almond Blondie | 8 | Macerated strawberries, strawberry mascarpone, lemon balm whipped cream, fresh mint

Ricotta Fritters | 8 | Rhubarb-IPA sauce, macerated rhubarb

 

LOCAL PRODUCERS

Crust Bakeshop | Worcester, MA

Berberian’s Farm | Northboro, MA

Tougas Farm | Northboro, MA

Lettuce Be Local | Sterling, MA

Gibson’s Dairy | Worcester, MA

Kitchen Garden | Sunderland, MA

Four Star Farm | Northfield, MA

Carlson Orchards | Harvard, MA

Tangerini Farm | Millis, MA

Applefield Farm | Stow, MA

Misty Knoll Farm | New Haven, VT

Maplebrook Farm | Bennington, VT

Jasper Hill Cellars | Greensboro, VT

Narragansett Creamery | Providence, RI

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