Dinner

DINNER
Sunday-Thursday 4-10 / Friday-Saturday 4-11

FARMSTEAD CHEESE
 Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23
Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

Arethusa Blue | Litchfield, CT 
Cow. Chocolaty. Toasty. Multidimensional. Salty.

Woodcock Farm Jersey Girl | Weston, VT 
Cow. Classic Tomme. Rustic. Creamy. Mellow.

Cato Corner Farm Aged Bloomsday | Colchester, CT
Cow. Aged 11 months. Mottled. Sharp. Sweet. Delightful.

Cellars at Jasper Hill Conundrum | Greensboro, VT 
Cow. Washed with Dovetail Sake. MEaty Aromatic. Intense. 

Von Trapp Farmstead Blue | Waitsfield, VT 
Cow. Organic. Velvety. Moderate blueing. Zippy.

Mt. Mansfield Sunrise | Morrisville, VT 
Cow. Semi-firm. Olive oil & cocoa rubbed. Subtle. Luscious.

Four Fat Fowl St. Stephen | Stephentown, NY 
Cow. Triple cream. Rich. Buttery. Decadent.

Rogue Smokey Echo Blue | Central Point, OR 
Cow. Fudgy. Dense. Smoked over hazelnut shells.

Cricket Creek Berkshire Bloom | Williamstown, MA 
Cow. Bloomy rind. Lactic. Supple. Creamy.

Bonnieview Oradale | Craftsbury, VT
Cow/Sheep. Semi-firm. Tomme style. Mild. Toothsome.

Lazy Lady Trillium | Westfield, VT
Cow/Goat. Vegetable ash layers. Bloomy Rind. Dense. 

Boston Post Road Dairy Gisele | Enosburg Falls, VT
Cow/Goat. Firm. Alpine. Cider washed. Fruity.

Consider Bardwell Manchester | Pawlet, VT
Goat. Rustic rind. Nutty. Earthy. Salty.

Sage Farm Goat Dairy Worcester Tomme | Stowe, VT 
Goat. Rustic. Delicate. Nutty. Vegetal. 

 

NOSHING

Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel

BBQ Corn Chips | 6 | fried corn tortillas tossed in housemade BBQ seasoning, house
made ranch, lime zest

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Pounded Cheese | 7 | buttery, garlic & beer infused Vermont cheddar spread, topped with crushed walnuts and pickled onions, served with a side of sliced baguette

Pickles | 7 | bowl of seasonal pickled vegetables, sliced baguette

Olives | 8 | house marinated mixture of our chef’s favorite olives

Hummus | 10 | homemade, served with grilled pita bread

 

SHARING

Mediterranean | 20 | marinated feta, hummus, olives, serrano ham, almonds,
fresh baked bread

Charcuterie | 20 | rotating selection of house made charcuterie, whole grain mustard,
house made pickles, crostini

 

SALADS

House | 6 | seasonal mixed greens, sliced radish, house vinaigrette

Springtime | 12 | mixed greens, baby kale, fiddleheads, charred red onions & carrots, toasted walnuts, roasted parsnip & citrus IPA vinaigrette, aged goat cheese 

 

GRAZING

Soup du Jour | 7 | served with a side of fresh baked bread  

Charred Beets & Ramps | 11 | cooked in beef suet, roasted beet puree, napa cabbage kimchi, boiled egg

Mac n’ Cheese | 12 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2 | Rogue Smokey Blue +$2

Mushrooms | 12 | pan-roasted blue oyster mushrooms, parsnip purée, a fried egg,
house cured lamb leg

Poutine | 12 | hand-cut fries, bacon gravy, cheddar curds, fried egg, pickled greens
and hot peppers

Chimichurri Wings | 12 | slow cooked & charred chicken wings, citrus marinade,
homemade chimichurri

Mussels | 13 | Maine blue mussels, leeks, garlic, squash, housemade curry paste, IPA,
lime zest, grilled bread

Pappardelle | 14 | house milled whole grain pappardelle with garlic, fiddleheads, greens, parsnip juice, sweet potato puree, pea greens, parmesan

Bone Marrow | 16 | house smoked beef bones, cilantro-lime salsa verde, fleur de sel,
honey oat toast points  

 

TACOS

Baja | 12 | Baja style fried fish, smoked paprika aioli, shredded cabbage & radish,
spicy crema, lime

Carnitas | 12 | slow roasted pork shoulder, árbol chile salsa, toasted sesame-carrot purée, radishes, cilantro, toasted sesame seeds, lime

Lengua | 12 | slow cooked beef tongue cooked in bone marrow, pickled chipotle salsa, charred red onions,  fresh cow’s milk cheese, shaved radish, fresh oregano, lime

 

MAINS

Pesto & Sausage Flatbread | 18 | housemade pork & fennel sausage with a ramp,
arugula & walnut pesto, sliced lemons, mozzarella, ricotta, parmesan

BBQ Pork Flatbread | 18 | slow roasted pork shoulder, apple BBQ sauce, sweet potatoes, red onions, Vermont cheddar, fresh chives

Grilled Cheese | 12 | gourmet blend of Vermont cheddar, Roth grand cru
and Manchego cheeses served on thick-cut honey oat bread with your choice of
dressed greens or hand-cut fries 
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2

Grass-fed Burger | 18 | house ground grass-fed beef chuck, heart & bone marrow
cooked medium rare, melted cave-aged Vermont cheddar, house pickles, caramelized onions,
Dijon aioli, sesame-ale roll, served with your choice of dressed greens or hand-cut fries

Carrot Molé | 18 | charred carrots, slow-cooked carrot & coconut mole, ramp cooked barley, pickled ramps, sesame seeds, pepitas

Grilled Half-Chicken | 32 | parsnip puree, heirloom bean & ramp ragu, dressed baby greens, French breakfast radishes

 

SWEETS

Rhubarb Coconut Tres Leches Cake | 8 | Caramelized rhubarb-IPA sauce, coconut vanilla cream

Mexican Chocolate Cake | 8 | Dark chocolate sunflower butter, vanilla toasted corn whipped cream

 Ricotta Fritters | 8 | Rhubarb-IPA sauce, macerated rhubarb

 

LOCAL PRODUCERS

Crust Bakeshop | Worcester, MA

Berberian’s Farm | Northboro, MA

Lettuce Be Local | Sterling, MA

Gibson’s Dairy | Worcester, MA

Kitchen Garden | Sunderland, MA

Four Star Farm | Northfield, MA

Carlson Orchards | Harvard, MA

Tangerini Farm | Millis, MA

Applefield Farm | Stow, MA

Misty Knoll Farm | New Haven, VT

Maplebrook Farm | Bennington, VT

Jasper Hill Cellars | Greensboro, VT

Narragansett Creamery | Providence, RI

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