Bottles

FEATURED SELECTIONS

Fantôme Hiver
Brasserie Fantôme, Belgium, 8.0% (750ml)
Fantôme is a classic artisanal farmhouse brewery in the heart of the Ardennes Forest. Its brews are in the robust, flavorful “Saison” style, and brewer Dany Prignon is known for his creative and adventurous brews. Hiver is their saison in celebration of the winter season featuring earthy spice, fruit, and funk.

Jolly Pumpkin Luciérnaga
Jolly Pumpkin Artisan Ales, Michigan, 6.5% (750ml)
This artisan ale is brewed in the Grand Cru tradition. Its golden effervescence and gentle hop aroma are punctuated by a sour, funky yeast. Aged in oak barrels, coriander and Grains of Paradise round out the spicy palate, along with sour fruit notes and a hint of pepper.

The Tide & Its Takers
Anchorage Brewing Company, Alaska, 9% (750ml)
Opened in August of 2010, this brewery makes all oak-aged, Brettanomyces infused specialty beers. This one in particular is a Belgian Style Tripel aged in French oak Chardonnay barrels with brett. The taste is very much that of a sweet tripel, but with tropical brett notes complementing the fruity pale malt flavors. There’s a mildly sour and oaky finish that helps balance the sweetness with a touch of buttery, vinous oak to round things out.

Cantillon Rosé de Gambrinus
Brasserie Cantillon, Belgium, 5.0% (750ml)
The nose on this deep pink beer brings a strong raspberry presence along with some oak, a bouquet of flowers, and a nice amount of lactic acid. The taste is the same with the tart raspberries dominating. A slight fruity sweetness is there, along with a touch of light oak. A lovely homage to the unofficial patron saint of beer!

BELGIAN PALE / TRIPEL
Malheur 10, Brouwerij De Landtsheer, Belgium, 10.0%
Orval, Brasserie d’Orval, Belgium, 6.9%
Straffe Hendrik Tripel, Brouwerij Straffe Hendrik, Belgium, 9.0%

BELGIAN DARK/ DUBBEL / QUAD
Westmalle Dubbel, Adbij der Trappisten van Westmalle, Belgium, 7.0%
St. Bernardus Abt 12, Brouwerij St. Bernardus, Belgium, 10.5%
Rochefort 10, Abbaye de Notre Dame de Saint Rémy, Belgium, 11.3%
Straffe Hendrik Quad, Brouwerij Straffe Hendrik, Belgium, 11.0%
Stille Nacht, De Dolle Brouwers, Belgium, 12.0%

RUSTIC FARMHOUSE / SAISON
Saison Dupont, Brasserie Dupont, Belgium, 6.5%
Red & White, Dogfish Head Craft Brewery, Delaware, 10.0% (750ml)
Fantôme Saison, Brasserie Fantôme, Belgium, 8.0% (750ml)
Fantôme Hiver, Brasserie Fantôme, Belgium, 8.0% (750ml)
De Ranke Hop Harvest, Brouwerij De Ranke, Belgium, 6.0% (750ml)
The Tide & Its Takers, Anchorage Brewing, Alaska, 9.0% (750ml)

LAMBIC
Oud Beersel Oude Gueuze, Brouwerij Oud Beersel, Belgium, 6.0%
Hanssens Oude Gueuze, Hanssens Artisanaal, Belgium, 6.0%
Hanssens Oude Kriek, Hanssens Artisanaal, Belgium, 6.0%
Oud Beersel Kriek, Brouwerij Oud Beersel, Belgium, 6.5%
Oud Beersel Framboise, Brouwerij Oud Beersel, Belgium, 6.0%
2007 Drie Fonteinen Kriek, Brouwerij Drie Fonteinen, Belgium, 6.5%
Hanssens Frambozenlambik, Hanssens Artisanaal, Belgium, 6.0%
Hanssens Experimental Cassis, Hanssens Artisanaal, Belgium, 6.5%

GUEUZE
Oude Gueuze, Brouwerij Drie Fonteinen, Belgium, 6.0%
Cuvee St. Gilloise, Brasserie Cantillon, Belgium, 5.0% (750ml)
Tilquin Gueuzerie, Rebecq-Rognon, Belgium, 6.0% (750ml)
Rosé de Gambrinus, Brasserie Cantillon, Belgium, 5.0% (750ml)
Saint Lamvinus, Brasserie Cantillon, Belgium, 5.0% (750ml)
Oud Lambiek De Cam, De Cam Geuzestekerij, Belgium, 5.0% (750ml)

FLANDERS / WILD ALE
Trois Dames l’Amoureuse, Sainte-Croix, Switzerland, 8.0%
2010 Oerbier Special Reserva, De Dolle Brouwers, Belgium, 13.0%
E.S. Bam, Jolly Pumpkin Artisan Ales, Michigan, 4.7%
La Roja, Jolly Pumpkin Artisan Ales, Michigan, 7.2% (750ml)
It’s Alive!, Mikkeller/DeProef, Belgium, 8.0%
Luciernaga, Jolly Pumpkin Artisan Ales, Michigan, 6.5%
2011 Red Poppy, The Lost Abbey, California, 5.5%
FV13, Allagash Brewing, Maine, 8.9% (375ml)

STRONG ALE / SPECIALTY
Amager Batch One, Amager Bryghus, Denmark, 9.2%
Nogne-Ø Red Horizon, Det Kompromissløse Bryggeri, Norway, 17.0%
2009 Old Stock Cellar Reserve, North Coast Brewing, California, 13.6%
2008 BB10, Birrificio Barley, Italy, 10.0% (750ml)

PALE ALE / IPA / HEFFEWEIZEN
EKU Pils, Kulmbacher Brauerei, Germany, 5.0%
Ayinger Bräu Weiss, Brauerei Aying, Germany, 5.1%
Guineu Riner, Ca L’Arenys, Spain 2.5%
Ov-Ral IIPA, To-Øl Denmark, 10.4%
Mikkeller-Anchorage Invasion Farmhouse IPA, Alaska, 8.0% (22oz)

FRUIT / HERBED
The Carpenters Mikan Ale, Baird Brewing, Japan, 6.7%

OLD ALE
Old Curmudgeon, Founders Brewing Company, Michigan, 9.8%

BROWN / STOUT / PORTER
Old Rasputin Imperial Stout, North Coast, California, 9.0%
Founders Breakfast Stout, Founders Brewing Co., Michigan, 8.3%
Stouterik, Brasserie De La Senne, Belgium, 4.5%
Guineu Montserrat, Ca L’Arenys, Spain 6.5%
De Molen Tsarina Esra, Brouwerij De Molen, Netherlands, 11.0%
Pot Kettle Black, Yeastie Boys, New Zealand, 6.0%
Rewired Brown Ale, 8 Wired Brewing Co, New Zealand, 5.7%
World Wide Stout, Dogfish Head Craft Brewery, Delaware, 18.0%
Beer Geek Breakfast, Mikkeller, Denmark, 7.5%
Del Ducato Verdi, Birrificio del Ducato, Italy, 8.2%
Nogne-Ø / Terrapin Imperial Rye Porter, Norway, 9.0%
De Molen Heaven & Hell, Brouwerij De Molen, Netherlands, 10.2%
Xbeeriment Black Force One, Amager Bryghus, Denmark, 10.4%
8wired iStout, Renaissance Brewing, New Zealand, 10.5%
Amager Imperial Stout, Amager Bryghus, Denmark, 10.0%
Nogne-Ø Sweet Horizon, Det Kompromissløse Bryggeri, Norway, 14.0%
12 Year Anniversary Old Rasputin, North Coast, California, 11.2%