Bottles

Rare Selections from Alec’s Cellar this Winter…

2008 Abbaye de Saint Bon-Chien Grand Cru Vin Jaune
Brasserie Des Franches-Montagnes, Switzerland, 11.0%, $45
A highly coveted & extremely rare Biere de Garde from brewers that have gained a reputation for their unpredictable and delicious beers. This vintage is matured for months in oak barrels that previously contained Vin Jaune, a very unique type of white wine made in the Jura region of Eastern France from the Savagnin grape. The soft oak feature from the barrel staves, the distinctly fruity white grape note, the mandatory dryness that a beer like this demands; it’s all there.

2006 Trappistes Rochefort 10
Brasserie de Rochefort, Abbaye de Notre-Dame de Saint Rémy Belgium, 11.3% $16
This deep ruby hued, viscous Belgian Quadrupel offers a profoundly fruity, fig-like palate, accented by notes of bitter chocolate in the finish.

Cantillon Gueuze Vigneronne
Brasserie Cantillon, Belgium, 5.0% (750ml) $38
Freshly harvested Italian muscat grapes are added to a few casks of two-year old lambic. After three months, the lambic is blended to create this rare traditional style, unique to the Cantillon brewery, with a mild
white wine grape aroma and flavor.

Drie Fonteinen Doesjel
Brouwerij Drie Fonteinen, Belgium, 6.0% $20
A blend of one, two, and three-year old lambic, fermented and matured in oak casks by wild yeasts carried in the air. Fontenein’s beers are rare, highly prized, and indisputably among the best of Belgium.

2008 Kentucky Breakfast Stout
Founders Brewing Company, Michigan, 6.0% $15
A highly coveted imperial stout brewed with a massive amount of coffee and chocolates then cave-aged in oak bourbon barrels for an
entire year, to make sure wonderful bourbon undertones come through in the finish.

Avery Black Tot
Avery Brewing Company, Colorado, 6.0% $19
This third installment of Avery’s Barrel-Aged Series is an Imperial Oatmeal Stout aged in Gosling’s Old Rum Barrels. It features huge, chewy and endlessly deep flavors of roasted dark malts, sweet rum, espresso and more subtle elements of brown sugar, molasses and vanilla

Please Note:
Due to the rarity of each selection above, ONLY (1) bottle is allowed per customer

Belgian Pale/Strong Pale Ale
Maredsous 6 Blonde, Brouwerij Duvel Moortgat, Belgium, 6.0%
Duvel, Brouwerij Duvel Moortgat, Belgium, 8.5%
Malheur 10, Brouwerij De Landtsheer, Belgium, 10.0%
Caracole Ambrée, Brasserie Caracole, Belgium, 8.0%
Pauwel Kwak, Brouwerij Bosteels, Belgium, 8.0%
Moinette Blonde, Brasserie Dupont, Belgium, 8.5%
Delirium Tremens, Brouwerij Huyghe, Belgium, 9.0%
Reinaert Flemish Primitive, De Proef Brouwerij, Belgium, 9.0%
t’Smisje Fiori, Brouwerij De Regenboog, Belgium, 9.0%
Ara Bier, De Dolle Brouwers, Belgium, 7.0%
Bos Keun, De Dolle Brouwers, Belgium, 10.0%
Orval, Brasserie d’Orval, Belgium, 6.9%
Vertical Epic 08.08.08, Stone Brewing Company, California, 8.4% (22oz)
Super, Birrificio Le Baladin, Italy, 8.0% (750ml)

Belgian Strong Dark Ale
Rare Vos (Belgian Amber), Brewery Ommegang, New York, 6.5%
Raison D’etre, Dogfish Head Brewery, Delaware, 8.0%
Trois Pistoles, Unibroue, Canada, 9.0%
Maudite, Unibroue, Canada, 8.0%
Brasserie Des Rocs Grand Cru, Brasserie de l’Abbaye, Belgium, 9.5%
Nostradamus, Brasserie Caracole, Belgium, 9.5%
Gouden Carolus Classic, Brouwerij Het Anker, Belgium, 8.0%
Delirium Nocturnum, Brouwerij Huyghe, Belgium, 8.5%
Gulden Draak, Brouwerij Van Steenberge, Belgium, 10.5%
Chimay Bleu, Abbaye Notre Dame de Scourmont, Belgium, 9.0%
Rochefort 8, Abbaye de Notre Dame de Saint Rémy, Belgium, 9.2%
Vapeur Cochonnette, Brasserie a Vapeur, Belgium, 9.0%
Oerbier, De Dolle Brouwers, Belgium 9.5%
‘t Smisje Guido, Brouwerij De Regenboog, Belgium, 8.0%
2008 Stille Nacht, De Dolle Brouwers, Belgium, 12.0%
2008 ‘t Smisje Kerst, Brouwerij De Regenboog, Belgium, 11.0%
2008 ‘t Smisje Grande Reserva, Brouwerij De Regenboog, Belgium, 11.0%
2008 ‘t Smisje Calva Reserva, Brouwerij De Regenboog, Belgium, 12.0%
2007 Raison D’Extra, Dogfish Head, Delaware, 20.0%

Belgian Dubbel
Ommegang Abbey, Brewery Ommegang, New York 8.5%
Pater 6, Brouwerij St. Bernardus, Belgium, 7.0%
Maredsous 8 Dubbel, Brouwerij Duvel Moortgat, Belgium 8.0%
Prior 8, Brouwerij St. Bernardus, Belgium 8.0%
Corsendonk Pater, Brouwerij Corsendonk, Belgium, 7.5%
Chimay Rouge, Abbaye Notre Dame de Scourmont, Belgium, 7.0%
Koningshoeven Dubbel, Brouwerij de Koningshoeven, Netherlands, 6.5%
Achel Bruin, Brouwerij der St. Benedictusabdij de Achelse, Belgium, 8.0%
Westmalle Dubbel, Adbij der Trappisten van Westmalle, Belgium, 7.0%
Rochefort 6, Abbaye de Notre Dame de Saint Rémy, Belgium, 7.5%
‘t Smisje Dubbel, Brouwerij De Regenboog, Belgium, 9.0%

Belgian Triple
La Fin Du Monde, Unibroue, Canada, 9.0%
Maredsous 10 Tripel, Brouwerij Duvel Moortgat, Belgium, 10.0%
St. Bernardus Tripel, Brouwerij St. Bernardus, Belgium, 8.0%
Corsendonk Agnus, Brouwerij Corsendonk, Belgium, 7.5%
Witkap Pater Tripel, Brouwerij Slaghmuylder, Belgium, 7.5%
St. Fueillien Tripel, Brasserie St. Feuillien, Belgium, 8.5%
Koningshoeven Tripel, Brouwerij de Koningshoeven, Netherlands, 8.0%
Achel Blond, Brouwerij der St. Benedictusabdij de Achelse, Belgium, 8.0%
Tripel Karmeliet, Brouwerij Bosteels, Belgium, 8.0%
Chimay Blanche, Abbaye Notre Dame de Scourmont, Belgium, 8.0%
Westmalle Tripel, Adbij der Trappisten van Westmalle, Belgium, 9.5%
Dulle Teve (Mad Bitch), De Dolle Brouwers, Belgium, 10.0%

Belgian Quadrupel
Three Philosophers, Brewery Ommegang, New York, 9.8%
Malheur 12, Brouwerij De Landtsheer, Belgium, 12.0%
St. Bernardus Abt 12, Brouwerij St. Bernardus, Belgium, 10.5%
Rigor Mortis, Brasserie Dieu du Ciel, Belgium, 9.5%
Kasteel Donker, Brouwerij Van Honsebrouck, Belgium, 11.0%
Urthel Samaranth, De Leyerth Brouwerijen, Belgium, 12.0%
Scaldis Bush Ambrée, Brasserie Dubuisson Frères, Belgium 12.0%
Koningshoeven Quad, Brouwerij de Koningshoeven, Netherlands, 10.0%
Rochefort 10, Abbaye de Notre Dame de Saint Rémy, Belgium, 11.3%
Cuvee de Tomme, The Lost Abbey, California, 11.5% (750ml)

Farmhouse Ale / Saison
Hennepin, Brewery Ommegang, New York, 7.7%
Saison Dupont, Brasserie Dupont, Belgium, 6.5%
Duchessic, Birra del Borgo, Itlay, 5.9%
Wayan, Birrificio Le Baladin, Italy, 5.8% (750ml)

Belgian Witbier
St. Bernardus Witbier, Brouwerij St. Bernardus, Belgium 5.5%

Belgian IPA
Urthel Hop It, De Leyerth Brouwerijen, Belgium, 9.5%

Flanders Oud Bruin
2007 Oerbier Special Reserva, De Dolle Brouwers, Belgium, 13.0%
NOTE: Only one De Dolle Reserva allowed per customer

Biere de Champagne / Biere Brut
Malheur Dark Reserve, Brouwerij De Landtsheer, Belgium, 12% (750ml)
DeuS (Brut Des Flanders), Brouwerij Bosteels, Belgium, 11.5% (750ml)

Biere de Garde
Castelain Blond, Brasserie Castelain a Benifontaine, France, 6.4%

Flemish Sour Ale/Flanders Red Ale
Vichtenaar, Brouwerij Verhaeghe, Belgium, 5.1%
Duchesse de Bourgogne, Brouwerij Verhaeghe, Belgium, 6.2%
Red Poppy, The Lost Abbey, California, 5.5%

Lambic
Oud Beersel Kriek, Brouwerij Oud Beersel, Belgium, 6.5%
Oud Beersel Framboise, Brouwerij Oud Beersel, Belgium, 6.0%
Cantillon Iris, Brasserie Cantillon, Belgium, 5.0%
Hanssens Oude Kriek, Hanssens Artisanaal, Belgium, 6.0%
Drie Fonteinen Kriek, Brouwerij Drie Fonteinen, Belgium, 6.5%
Hanssens Frambozenlambik, Hanssens Artisanaal, Belgium, 6.0%

Gueuze
Lindemans Cuvée René Gueuze, Brouwerij Lindemans, Belgium, 5.0%
Oud Beersel Oud Gueuze, Brouwerij Oud Beersel, Belgium, 6.0%
Girardin Gueuze 1882 Black, Brouwerij Girardin, Belgium, 5.0%
Drie Fonteinen Oud Gueuze, Brouwerij Drie Fonteinen, Belgium, 6.0%
Hanssens Oude Gueuze, Hanssens Artisanaal, Belgium, 6.0%
Duck Duck Gooze, The Lost Abbey, California, 7.0% (750ml)

Doppelbock
Ayinger Celebrator, Brauerei Aying, Germany, 6.7%

Dunkel Lager
Ayinger Altbairisch Dunkel, Brauerei Aying, Germany, 5.0%

Weizenbock
Aventinus, Brauerei G. Schneider & Sohn, Germany, 8.2%

Eisbock
Aventinus Eisbock, Brauerei G. Schneider & Sohn, Germany, 12.0%

Kristalweizen
Kristallweissbier, Brauerei Weihenstephan, Germany, 5.3%

Hefeweizen
Ayinger Brau Weisse, Brauerei Aying, Germany, 5.1%
Schneider Weisse, Brauerei G. Schneider & Sohn, Germany, 5.4%
Weisen Edel-Weisse, Brauerei G. Schneider & Sohn, Germany 6.0%

Dunkelweizen
Hefe-Dunkel, Brauerei Weihenstephan, Germany, 5.3%

Kolsch
Reissdorf Kolsch, Brauerei Heinrich Reissdorf, Germany, 4.8%

Stout / Imperial Stout / Export Stout
Storm King Imperial Stout, Victory Brewing, Pennsylvania, 9.1%
Old Rasputin Imperial Stout, North Coast, California, 9.0%
Samuel Smith Imperial Stout, Samuel Smith, England, 7.0%
Breakfast Stout, Founders Brewing, Michigan, 8.0%
Aphrodite, Brasserie Dieu du Ciel, Belgium, 6.5%
Extra Export Stout, De Dolle Brouwers, Belgium, 9.0%
‘t Smisje Catherine the Great, Brouwerij De Regenboog, Belgium, 10.0%
2008 World Wide Stout, Dogfish Head, Delaware, 18.0%
Speedway Stout, Alesmith, California, 13.0% (750ml)
12 Year Anniversary Old Rasputin, North Coast, California, 11.2%

Porter
Fuller’s London Porter, Fuller Smith & Turner, England, 5.4%
Taddy Porter, Samuel Smith, England, 5.0%
Stone/Maui Kona-Coconut-Macadamia Porter, Stone Brewing, CA 8.5%

Scotch Ale
Skull Splitter, Orkney Brewery, Scotland, 8.5%
BBC/Julio’s Bourbon Barrel Aged Scotch Ale, MA, 8.0% (22oz)

Barley Wine
Blithering Idiot, Weyerbacher Brewing, Pennsylvania, 11.1%
2008 Olde School, Dogfish Head Brewery, Delaware 15.0%
JW Lee’s ‘06 Harvest (aged in Calvados barrels), JW Lee’s, England, 11.5%
BB10, Birrificio Barley, Italy, 10.0% (750ml)

Ancient Ales
Ebulum, (Elderberry Black Ale) Craigmill Brewery, Scotland, 6.5%
Heather Fraoch, Craigmill Brewery, Scotland, 5.0%
Midas Touch Golden Elixir, Dogfish Head, Delaware, 9.0%
Theobroma, Dogfish Head, Delaware, 10.0% (750ml)
Chateau Jiahu, Dogfish Head, Delaware, 8.0% (750ml)

Old Ale
Ola Dubh 12yr, Harviestoun Brewery, Scotland, 8.0%
Ola Dubh 16yr, Harviestoun Brewery, Scotland, 8.0%
Ola Dubh 30yr, Harviestoun Brewery, Scotland, 8.0%

Gluten Free
Endeavour (Dubbel), Green’s Gluten Free Beer, England, 7.0%
Quest (Tripel), Green’s Gluten Free Beer, England, 8.5%

Herbed / Spiced
Two Turtle Doves, The Bruery, California, 12.0% (750ml)
Nora, Birrificio Le Baladin, Italy, 6.8% (750 ml)

Hard Cider
Dry Baldwin, West County Cider, Massachusetts, 6.4% (750ml)
Kingston Black, West County Cider, Massachusetts, 6.8% (750ml)

American Pale Ale
Mayflower Pale Ale, Mayflower Brewing, Massachusetts, 4.9%

India Pale Ale
60 Minute IPA, Dogfish Head, Delaware, 6.0%
West Coast IPA, Green Flash Brewing, California, 7.0%

Imperial/Double I.P.A.
90 Minute Imperial IPA, Dogfish Head, Delaware, 9.0%
Stone Ruination, Stone Brewing Company, California, 6.9%
120 Minute Imperial IPA, Dogfish Head, Delaware, 21.0%

Rye Beer
Red’s Rye, Founders Brewing Company, Michigan, 6.8%

English Strong Ale
Moonraker Ale, JW Lee’s, England, 7.5%

Brown Ale
Brooklyn Brown Ale, Brooklyn, New York, 5.0%
Indian Brown, Dogfish Head, Delaware, 7.2%
Palo Santo Marron, Dogfish Head, Delaware, 12.0%

Vienna Style Lager
Brooklyn Lager, Brooklyn Brewery, New York, 5.0%

Irish Red
O’Hara’s Irish Red, Carlow, Ireland, 4.3%

Fruit Beer
Wild Raspberry Ale, Great Divide Brewing Company, Colorado, 5.6%
Éphémère Apple, Unibroue, Canada, 5.5%
Kasteel Rouge, Brouwerij Van Honsebrouck, Belgium, 8.0%
Banana Bread, Well’s & Young, England, 5.2% (16.9oz)

Pilsener
Konig Pilsener, Konig Brauerei, Germany, 4.9%