Bottles

Rare Selections from Alec’s Cellar this Spring…

2008 Abbaye de Saint Bon-Chien Grand Cru Vin Jaune
Brasserie Des Franches-Montagnes, Switzerland, 11.0%, $45
A highly coveted & extremely rare Biere de Garde from brewers that have gained a reputation for their unpredictable and delicious beers. This vintage is matured for months in oak barrels that previously contained Vin Jaune, a very unique type of white wine made in the Jura region of Eastern France from the Savagnin grape. The soft oak feature from the barrel staves, the distinctly fruity white grape note, the mandatory dryness that a beer like this demands; it’s all there.

Hesjeol
HaandBryggeriet, Norway, 6.5% (16.9oz) $17
Made from 3 grains, barley, oats and rye and fermented with their special wild house yeast, Hesjeøl is a recreation of a traditional Norwegian farmhouse harvest ale. Farmers always served up harvest ales for thirsty workers. This translation is a refreshingly
fruity and floral ale with a slight smoky and spicy flavor.

Norse Porter
HaandBryggeriet, Norway, 6.0% (16.9oz) $19
The old farmhouse breweries of Norway made many special beers and they were all dark, hearty, earthy beers like this classic porter.  The showcase of dark malts attributes to the rich, wonderfully robust and roasty flavor profile.  Flavors of dark chocolate and strong coffee along with a light smokiness make it appropriate for any celebration!

February 27, 1832 Mild Ale
Pretty Things Beer & Ale Project, Massachusetts, 10.5% (22oz) $18
The first historical recreation from Pretty Things. this is a London XXXX Mild Ale first brewed on that date on Brick Lane. It was brewed without refrigeration, and the original brewday document was followed, as collected by brewing historian Ron Pattinson.  At  10.5%, it doesn’t hide it’s alcohol.  Kent Golding leaf hops were used and lend an herbal quality that appears up front.  Caramel and butterscotch show up after and linger along with a bit of spiciness.

Nemesis
Founders Brewing Company, Michigan, 12.0% $11
What you have here is a rarity. A special, one-of-a-kind ale that is only made once a year.  Seductive aromas and flavors let one know that this is a very unique brew.  Toffee coated peanut brittle, bourbon soaked maple candy, circus peanuts and cotton candy are just some things that come to mind when imbibing.  The beer is malty rich, smooth and full.  Dessert in a glass!

Avery Black Tot
Avery Brewing Company, Colorado, 6.0% $19
This third installment of Avery’s Barrel-Aged Series is an Imperial Oatmeal Stout aged in Gosling’s Old Rum Barrels. It features huge, chewy and endlessly deep flavors of roasted dark malts, sweet rum, espresso and more subtle elements of brown sugar, molasses and vanilla

Please Note:
Due to the rarity of each selection above, ONLY (1) bottle is allowed per customer

Belgian Pale/Strong Pale Ale
Taras Boulba, De La Senne, Belgium, 4.5%
Maredsous 6 Blonde, Brouwerij Duvel Moortgat, Belgium, 6.0%
Duvel, Brouwerij Duvel Moortgat, Belgium, 8.5%
Malheur 10, Brouwerij De Landtsheer, Belgium, 10.0%
Caracole Ambrée, Brasserie Caracole, Belgium, 8.0%
Pauwel Kwak, Brouwerij Bosteels, Belgium, 8.0%
Moinette Blonde, Brasserie Dupont, Belgium, 8.5%
Delirium Tremens, Brouwerij Huyghe, Belgium, 9.0%
Ara Bier, De Dolle Brouwers, Belgium, 7.0%
Bos Keun, De Dolle Brouwers, Belgium, 10.0%
Orval, Brasserie d’Orval, Belgium, 6.9%
Super, Birrificio Le Baladin, Italy, 8.0% (750ml)

Belgian Strong Dark Ale
Rare Vos (Belgian Amber), Brewery Ommegang, New York, 6.5%
Trois Pistoles, Unibroue, Canada, 9.0%
Maudite, Unibroue, Canada, 8.0%
Brasserie Des Rocs Grand Cru, Brasserie de l’Abbaye, Belgium, 9.5%
Nostradamus, Brasserie Caracole, Belgium, 9.5%
Gouden Carolus Classic, Brouwerij Het Anker, Belgium, 8.0%
Delirium Nocturnum, Brouwerij Huyghe, Belgium, 8.5%
Chimay Bleu, Abbaye Notre Dame de Scourmont, Belgium, 9.0%
Rochefort 8, Abbaye de Notre Dame de Saint Rémy, Belgium, 9.2%
Vapeur Cochonnette, Brasserie a Vapeur, Belgium, 9.0%
Oerbier, De Dolle Brouwers, Belgium 9.5%
2008 Stille Nacht, De Dolle Brouwers, Belgium, 12.0%
2008 ‘t Smisje Kerst, Brouwerij De Regenboog, Belgium, 11.0%
2008 ‘t Smisje Grande Reserva, Brouwerij De Regenboog, Belgium, 11.0%
2008 ‘t Smisje Calva Reserva, Brouwerij De Regenboog, Belgium, 12.0%
2007 Raison D’Extra, Dogfish Head, Delaware, 20.0%

Belgian Dubbel
Ommegang Abbey, Brewery Ommegang, New York 8.5%
Pater 6, Brouwerij St. Bernardus, Belgium, 7.0%
Maredsous 8 Dubbel, Brouwerij Duvel Moortgat, Belgium 8.0%
Prior 8, Brouwerij St. Bernardus, Belgium 8.0%
Corsendonk Pater, Brouwerij Corsendonk, Belgium, 7.5%
Chimay Rouge, Abbaye Notre Dame de Scourmont, Belgium, 7.0%
Achel Bruin, Brouwerij der St. Benedictusabdij de Achelse, Belgium, 8.0%
Westmalle Dubbel, Adbij der Trappisten van Westmalle, Belgium, 7.0%
Rochefort 6, Abbaye de Notre Dame de Saint Rémy, Belgium, 7.5%
‘t Smisje Dubbel, Brouwerij De Regenboog, Belgium, 9.0%

Belgian Triple
La Fin Du Monde, Unibroue, Canada, 9.0%
Maredsous 10 Tripel, Brouwerij Duvel Moortgat, Belgium, 10.0%
St. Bernardus Tripel, Brouwerij St. Bernardus, Belgium, 8.0%
Corsendonk Agnus, Brouwerij Corsendonk, Belgium, 7.5%
Witkap Pater Tripel, Brouwerij Slaghmuylder, Belgium, 7.5%
St. Fueillien Tripel, Brasserie St. Feuillien, Belgium, 8.5%
Koningshoeven Tripel, Brouwerij de Koningshoeven, Netherlands, 8.0%
Achel Blond, Brouwerij der St. Benedictusabdij de Achelse, Belgium, 8.0%
Tripel Karmeliet, Brouwerij Bosteels, Belgium, 8.0%
Chimay Blanche, Abbaye Notre Dame de Scourmont, Belgium, 8.0%
Westmalle Tripel, Adbij der Trappisten van Westmalle, Belgium, 9.5%
Dulle Teve (Mad Bitch), De Dolle Brouwers, Belgium, 10.0%

Belgian Quadrupel
Three Philosophers, Brewery Ommegang, New York, 9.8%
Malheur 12, Brouwerij De Landtsheer, Belgium, 12.0%
St. Bernardus Abt 12, Brouwerij St. Bernardus, Belgium, 10.5%
Rigor Mortis, Brasserie Dieu du Ciel, Canada, 9.5%
Urthel Samaranth, De Leyerth Brouwerijen, Netherlands, 12.0%
Scaldis Bush Ambrée, Brasserie Dubuisson Frères, Belgium 12.0%
Koningshoeven Quad, Brouwerij de Koningshoeven, Netherlands, 10.0%
Rochefort 10, Abbaye de Notre Dame de Saint Rémy, Belgium, 11.3%

Farmhouse Ale / Saison
Hennepin, Brewery Ommegang, New York, 7.7%
Saison Dupont, Brasserie Dupont, Belgium, 6.5%
Duchessic, Birra del Borgo, Itlay, 5.9%
Wayan, Birrificio Le Baladin, Italy, 5.8% (750ml)
Fantome BBB Dark White, Brasserie Fantome, Belgium, 4.0% (750ml)
Fantome Saison, Brasserie Fantome, Belgium, 8.0% (750ml)

Belgian Witbier
St. Bernardus Witbier, Brouwerij St. Bernardus, Belgium 5.5%

Belgian IPA
Urthel Hop It, De Leyerth Brouwerijen, Netherlands, 9.5%

Flanders Oud Bruin
2007 Oerbier Special Reserva, De Dolle Brouwers, Belgium, 13.0%
NOTE: Only one De Dolle Reserva allowed per customer

Biere de Champagne / Biere Brut
Malheur Dark Reserve, Brouwerij De Landtsheer, Belgium, 12% (750ml)
DeuS (Brut Des Flanders), Brouwerij Bosteels, Belgium, 11.5% (750ml)

Biere de Garde
Castelain Blond, Brasserie Castelain a Benifontaine, France, 6.4%

Flemish Sour Ale/Flanders Red Ale
Vichtenaar, Brouwerij Verhaeghe, Belgium, 5.1%
Duchesse de Bourgogne, Brouwerij Verhaeghe, Belgium, 6.2%
Red Poppy, The Lost Abbey, California, 5.5%

Lambic
Oud Beersel Kriek, Brouwerij Oud Beersel, Belgium, 6.5%
Oud Beersel Framboise, Brouwerij Oud Beersel, Belgium, 6.0%
Cantillon Iris, Brasserie Cantillon, Belgium, 5.0%
Cantillon Kriek, Brasserie Cantillon, Belgium, 5.0%
Hanssens Oude Kriek, Hanssens Artisanaal, Belgium, 6.0%
Drie Fonteinen Doesjel, Brouwerij Drie Fonteinen, Belgium, 6.0%
Drie Fonteinen Kriek, Brouwerij Drie Fonteinen, Belgium, 6.5%
Hanssens Frambozenlambik, Hanssens Artisanaal, Belgium, 6.0%

Gueuze
Lindemans Cuvée René Gueuze, Brouwerij Lindemans, Belgium, 5.0%
Oud Beersel Oud Gueuze, Brouwerij Oud Beersel, Belgium, 6.0%
Girardin Gueuze 1882 Black, Brouwerij Girardin, Belgium, 5.0%
Drie Fonteinen Oud Gueuze, Brouwerij Drie Fonteinen, Belgium, 6.0%
Hanssens Oude Gueuze, Hanssens Artisanaal, Belgium, 6.0%
Vigneronne, Brasserie Cantillon, Belgium, 5.0% (750ml)
Duck Duck Gooze, The Lost Abbey, California, 7.0% (750ml)

Wild Ale
Cuvee de Tomme, The Lost Abbey, California, 11.5% (750ml)

Herbed / Spiced
Two Turtle Doves, The Bruery, California, 12.0% (750ml)
Nora, Birrificio Le Baladin, Italy, 6.8% (750 ml)

Ancient Ales
Heather Fraoch, Craigmill Brewery, Scotland, 5.0%
Midas Touch Golden Elixir, Dogfish Head, Delaware, 9.0%
Theobroma, Dogfish Head, Delaware, 10.0% (750ml)
Chateau Jiahu, Dogfish Head, Delaware, 8.0% (750ml)

Old Ale
Ola Dubh 12yr, Harviestoun Brewery, Scotland, 8.0%
Ola Dubh 16yr, Harviestoun Brewery, Scotland, 8.0%
Ola Dubh 30yr, Harviestoun Brewery, Scotland, 8.0%

Scotch Ale
Skull Splitter, Orkney Brewery, Scotland, 8.5%

Barley Wine
Blithering Idiot, Weyerbacher Brewing, Pennsylvania, 11.1%
2008 Olde School, Dogfish Head Brewery, Delaware, 15.0%
Mayflower Barley Wine, Mayflower Brewing, Massachusetts,10.5% (22oz)
JW Lee’s ‘06 Harvest (aged in Calvados barrels), JW Lee’s, England, 11.5%
2008 BB10, Birrificio Barley, Italy, 10.0% (750ml)

India Pale Ale
West Coast IPA, Green Flash Brewing, California, 7.0%

Imperial/Double I.P.A.
Stone Ruination, Stone Brewing Company, California, 6.9%

Rye Beer
Red’s Rye, Founders Brewing Company, Michigan, 6.8%

Brown Ale
Brooklyn Brown Ale, Brooklyn, New York, 5.0%
Palo Santo Marron, Dogfish Head, Delaware, 12.0%

Vienna Style Lager
Brooklyn Lager, Brooklyn Brewery, New York, 5.0%

Stout / Imperial Stout / Export Stout
Storm King Imperial Stout, Victory Brewing, Pennsylvania, 9.1%
Old Rasputin Imperial Stout, North Coast, California, 9.0%
Samuel Smith Imperial Stout, Samuel Smith, England, 7.0%
Breakfast Stout, Founders Brewing, Michigan, 8.0%
Stouterik, Brasserie De La Senne, Belgium, 4.5%
Aphrodite, Brasserie Dieu du Ciel, Canada, 6.5%
Peche Mortel, Brasserie Dieu du Ciel, Canada, 9.5%
Extra Export Stout, De Dolle Brouwers, Belgium, 9.0%
‘t Smisje Catherine the Great, Brouwerij De Regenboog, Belgium, 10.0%
2008 World Wide Stout, Dogfish Head, Delaware, 18.0%
Speedway Stout, Alesmith, California, 13.0% (750ml)
12 Year Anniversary Old Rasputin, North Coast, California, 11.2%

Porter
Mayflower Porter, Mayflower Brewing Company, MA, 5.5%
Fuller’s London Porter, Fuller Smith & Turner, England, 5.4%
Taddy Porter, Samuel Smith, England, 5.0%
Stone/Maui Kona-Coconut-Macadamia Porter, Stone Brewing, CA 8.5%

Gluten Free
Endeavour (Dubbel), Green’s Gluten Free Beer, England, 7.0%
Quest (Tripel), Green’s Gluten Free Beer, England, 8.5%

Fruit Beer
Éphémère Apple, Unibroue, Canada, 5.5%
Banana Bread, Well’s & Young, England, 5.2% (16.9oz)

Doppelbock
Ayinger Celebrator, Brauerei Aying, Germany, 6.7%

Dunkel Lager
Ayinger Altbairisch Dunkel, Brauerei Aying, Germany, 5.0%

Weizenbock
Aventinus, Brauerei G. Schneider & Sohn, Germany, 8.2%

Eisbock
Aventinus Eisbock, Brauerei G. Schneider & Sohn, Germany, 12.0%

Kristalweizen
Kristallweissbier, Brauerei Weihenstephan, Germany, 5.3%

Hefeweizen
Ayinger Brau Weisse, Brauerei Aying, Germany, 5.1%
Schneider Weisse, Brauerei G. Schneider & Sohn, Germany, 5.4%
Weisen Edel-Weisse, Brauerei G. Schneider & Sohn, Germany 6.0%

Dunkelweizen
Hefe-Dunkel, Brauerei Weihenstephan, Germany, 5.3%

Kolsch
Reissdorf Kolsch, Brauerei Heinrich Reissdorf, Germany, 4.8%