Open Super Bowl Sunday with Take-Away Orders Available 4PM-9PM!

SUNDAY, FEBRUARY 4, 2018

Armsby Abbey will be open regular business hours on Super Bowl Sunday!

Brunch 10AM-3PM & Dinner 4PM-10PM 
Bar will be open throughout the day until Midnight

We will also be offering the following items from our dinner menu for take-away on this evening from 4PM-9PM! Give us a call the day of at 508-795-1012 to place your order and pick-up time.

GRAZING
Crusty Bread | 4 | fresh baked naturally leavened bread, cultured butter, fleur de sel

Mixed Nuts | 6 | maple candied, finished with fleur de sel

Pickles | 8 | bowl of seasonal pickled vegetables, sliced baguette

Pounded Cheese | 8 | buttery Vermont cheddar spread with garlic, beer, curry, crushed walnuts, and pickled onions served with sliced baguette

Mushrooms en Escabeche | 9 | sherry vinegar, olive oil & herbs, grilled bread

Smoked Fish Fritters | 9 | trio of smoked pollock & potato fritters, smoked paprika aioli, dried fruit & fermented hot pepper relish, lemon zest

Olives | 9 | house marinated mixture of our chef’s favorite olives

Hummus | 10 | homemade, served with EVOO and grilled pita bread

Soup du Jour | 8 | served with a side of fresh baked bread

Mac n’ Cheese | 13 | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2 | Rogue Smokey Blue +$2

Family Style Mac n’ Cheese | 48 | (serves 4-6pp) assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$5 | Caramelized Onions +$5 | Roasted Mushrooms +$5 | House cured Bacon +$10 | Rogue Smokey Blue +$10

Red Curry Wings | 13 | slow cooked & char-grilled chicken wings, citrus-ginger marinade, toasted peanuts, cilantro

Mediterranean Slate | 22 | marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread

 

SALADS
House | 6 | seasonal mixed greens, sliced radish, house vinaigrette

Winter Salad | 13 | spinach, shaved cabbage, mixed greens, candied pecans, cider & cardamom roasted squash, creamy goat cheese, roasted apple & quince dressing

 

SANDWICHES
Grilled Cheese | 12 | gourmet blend of Vermont cheddar, Roth grand cru & Manchego cheeses served on thick-cut honey oat bread with your choice of dressed greens or hand-cut fries
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2

Carnitas Tacos | 12 | duo of corn tortillas each filled with slow roasted pork shoulder, árbol chile salsa, toasted sesame-carrot purée, sliced radish, cilantro, toasted sesame seeds, lime

BBQ Chicken | 14 | pulled chicken smothered in a coffee & beet BBQ sauce, pickles, spinach & apple slaw served on a grilled pan de mie roll with your choice of dressed greens or hand-cut fries

Grass-fed Burger | 18 | house ground grass-fed beef chuck, heart & bone marrow cooked medium rare, melted cave-aged Vermont cheddar«, house pickles, caramelized onions, Dijon aioli, pan de mie roll, served with your choice of dressed greens or hand-cut fries

 

FLATBREADS
Fennel Sausage | 18 | housemade fennel sausage, sunflower seed & spinach pesto, mozzarella, parmesan, Calabrian Chili oil, preserved lemon & parsley gremolata

Tomato | 18 | roasted Calabrian chili tomato sauce, caramelized onions, chiffonade kale, mozzarella, parmesan cheese, Calabrian chili honey

Potato Bacon | 18 | sliced Yukon potatoes, house cured bacon, roasted garlic, Manchego cheese, chives, crème fraiche, lemon zest

 



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