Fire in the Hole! 10/3

Image result for flaming hot pepper art

FIRE IN THE HOLE! | Tuesday, October 3rd starting at 6:30PM

Our take on “Hell Night” featuring an assortment of items prepared with rare peppers ranging in heat levels of really spicy to extremely deadly! This dinner will feature a multi-course menu and is limited to 40 guests within our back room from. To reserve your seat(s), please give us a call at 508-795-1012. This dinner sells out every year so call today!

Seasonal spicy pickles, creamy goat cheese, hot pepper jam, fresh baked breads

Raw mackerel marinated in fermented murupu amorela and Aji Limon peppers, citrus and soy with carrot juice, toasted sesame & coriander seeds, cilantro

Boneless chicken thighs marinated in buttermilk, Fatali peppers, Trinidad scorpions and garlic in a cornmeal and dried reaper dredge, fried in bacon fat with a Carolina reaper buffalo sauce, celery and housemade ranch

Smoked pork stew made with ghost peppers (regular and black), tomatoes, potatoes, rice

Slow roasted short ribs marinated in chipotle peppers, Caribbean reds and 7-pot gigantic orange peppers with a salsa made of the same peppers, roasted tomatoes & citrus, refried black beans, roasted onions, pickled super hots, cotija, cilantro

Coconut rice pudding made with habanada and Trinidad perfume peppers, fresh paw paw, habanada candied lime zest

$65 per person | all applicable taxes, gratuities & beverage are additional

Menu subject to change based on availability of produce

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