Fall Harvest Brunch 10/7-10/9

FALL HARVEST BRUNCH | Columbus Day Weekend | October 7th, 8th AND 9th 

We love brunch at Armsby Abbey, and know you do too, so why not join us from 10AM-3PM Saturday, Sunday AND Columbus Day Monday for an epic Fall Harvest brunch experience full of pumpkin, spice & everything nice!  Otherwise, we will be open regular hours to accommodate this holiday weekend! Call us at 508-795-1012 to make a reservation at 10:00 / 11:45 / 1:30 or use the RESERVE app!

Toast | fresh baked breads, seasonal preserves, cultured butter

Bacon | three thick slices of house cured and smoked pork belly

Granola & Yogurt | homemade granola, tangy yogurt, bamboo honey, apple

Soup du Jour | served with a side of fresh baked bread

Profiteroles | apple pie filling, cinnamon sugar

Mushroom Toast | roasted garlic cream cheese, pickled cranberries, sage oil, grilled naturally leavened bread, soft-cooked egg

Breakfast Slate | Chef’s selection of two Farmstead cheeses, bamboo honey, cultured butter, seasonal preserves, peanut butter, apple, fresh baked breads

Autumn Salad | mixed greens, shredded apples & cabbage, fried broccoli, grilled red onions, apple cider yogurt dressing, parmesan

Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2|Rogue Smokey Blue +$2

Quiche | roasted autumn squash & pears, cranberries, caramelized leeks, Smith’s Farm smoked gouda, thyme, nutmeg, heavy cream and local eggs set in a flaky whole grain crust served with a side of dressed greens

Pumpkin Stout Waffle | coffee infused maple syrup, vanilla whipped cream, pumpkin spiced pepitas

Pancakes | trio of buttermilk pancakes, apple-pear compote, burnt cinnamon butter, oatmeal streusel

Breakfast Sandwich | roasted pork, aged Vermont cheddar, smoked sweet potato aioli, pickled cherry bomb pepper & sweet corn salsa, arugula, and a fried egg served atop a fresh baked English muffin with a side of dressed farm greens

Smoked Chicken | grilled corn & cheddar grits; blistered tomatoes, squash and fennel, pickled bell peppers, sage oil, and a soft-cooked egg

Harvest Poutine | bacon lardons, mushroom gravy, cheddar cheese curds, roasted fingerling potatoes, pickled apples & corn, a fried egg

To view our complete brunch menu, including cocktails, please click here.


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