Mother’s Day Brunch 5/13 & 5/14

MOTHER’S DAY BRUNCH
Saturday, May 13th & Sunday, May 14th from 10AM – 3PM

Time to toast to the woman who brought you into the world! What better way than with a mimosa or bloody mary? For reservations, please give us a call at 508-795-1012 or download the RESERVE app today and reserve your table from your phone! Brunch reservations are available at 10AM / 11:45AM / 1:30PM

BEGIN
Toast | fresh baked breads, seasonal preserves, cultured butter

Bacon | three thick slices of house cured and smoked pork belly

Lemon Basil Bread | served with seasonal preserves and toasted coriander butter

Sweet Treats | fresh baked assortment of mini scones, walnut sticky buns & doughnut holes

Grilled Mushroom Toast | roasted mushrooms, quark cheese, pickled ramps & fiddleheads, a soft-cooked egg, sorrel oil

Granola & Yogurt | homemade granola, tangy yogurt, bamboo honey, apple

Soup du Jour | soup du jour served with a side of fresh baked bread
Note: Please ask your server for today’s selection

FINISH
Breakfast Slate | Chef’s selection of two Farmstead cheeses served with bamboo honey, sliced apple, cultured butter, seasonal preserves, peanut butter,
fresh baked breads

Springtime Salad | mixed greens, baby kale, fiddleheads, shaved rhubarb & asparagus, charred red onions, toasted walnuts, roasted parsnip & citrus IPA vinaigrette, aged goat cheese

Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2|Rogue Smokey Blue +$2

Chocolate Chip Pancakes | vanilla bean infused maple syrup, cinnamon butter

Champagne Waffle | whipped limoncello mascarpone, rhubarb syrup

Quiche | roasted carrots, grilled asparagus, chives, caramelized onions, smoked gouda, heavy cream and eggs set in a flaky crust served with fresh dressed greens

Chicken Sandwich | roasted chicken, greens, lemon herb aioli, feta cheese, and a fried egg served on a fresh baked ciabatta roll with a side of dressed greens

Roasted Pork Belly | rhubarb glaze, cheddar grits, grilled asparagus, roasted breakfast radishes, sorrel oil, a soft-cooked egg

Chimney Hill Pizza | applewood smoked ham, mushroom bechamel, caramelized onions, cheddar cheese, pickled fiddleheads, pea shoots, a soft-cooked egg

To view our complete brunch menu & cocktail selection, please click here.

 



2 Responses to “Mother’s Day Brunch 5/13 & 5/14”

  1. Aubrey Stueckler says:

    Do you have a different brunch menu for Mother’s Day?

  2. armsbyabbey says:

    Our brunch menu changes each week; the Mother’s Day Brunch menu was posted this morning.

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