Join us for our now legendary 8th Annual STOUTFEST! This weekend long event kicks off on Saturday, April 8, 2017, at noon once the STOUTFEST Breakfast concludes and runs until the barrels kick! As always this event is first come, first served. We’ll have a stout friendly specials menu available for you to nosh on with some tasty tidbits that were made to pair with Stouts all day Saturday.
On Sunday, April 9th, we will be open for STOUTFEST Brunch, 10AM-3PM, and will be adding a few more exclusive and rare stouts to draw you back in for day #2! You can also look forward to outdoor seating this weekend if weather permits as well.
STAY TUNED FOR THIS YEARS STOUTS – COMING SOON!