Irish Brunch 3/11-12 & 3/18-19

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We sure do love our brunch here at Armsby Abbey and who doesn’t love St. Patrick’s Day? With an Irish crew like Chef Sean Dacey at the helm cooking up his favorite Irish inspired brunch items, Joy Flanagan crafting up the cocktails and Ian McGinnes tending to the draught lineup, this is bound to be another amazing brunch!

This year its twice the fun with TWO weekends of Irish fare!

Saturday, March 11th & Sunday, March 12th
Saturday, March 18th & Sunday, March 19th

Brunch is served 10AM-3PM. Tables are available on a first come, first served basis, however if you prefer to make a reservation, you may do so by giving us a call at 508.795.1012 or download the new app RESERVE to make your reservation online!

Brunch reservations are available at: 10AM / 11:45AM / 1:30PM.


Irish Soda Bread | clotted cream, apple-whiskey preserves

Apple & Potato Cake | served with Irish Cream infused whipped cream

White Pudding Fritters | made with ground pork, fatback & oatmeal; fried and served with honey and apple syrup

Corned Beef Sandwich | house made corned beef, braised red cabbage, Vermont cheddar, whiskey whole grain mustard, served on a potato roll with a side of dressed greens

Barm Brack Pancakes | trio of buttermilk pancakes, stout soaked raisins & currant maple syrup, toasted oatmeal & treacle streusel topping, cinnamon butter

Stout Waffle | Irish Cream infused whipped cream, coffee syrup, toasted hazelnuts

Quiche | smoked parsnips, roasted brussels sprouts and apples, caramelized leeks, Vermont cheddar, blue cheese, eggs, and cream served with a side of dressed greens

Crubeen | two fried pig’s trotter cakes served over colcannon, mushroom leek jus, a fried egg

Lamb Stew | potatoes, rutabaga, turnips, rainbow carrots, potatoes, Four Star Farm wheat triticale, a soft-cooked egg, side of grilled rye bread

Menu subject to change

For our current brunch menu, please click here.

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