With the celebration known as “Carnival” concluding in Rio on Sunday, March 5th, we have decided to take you through the streets of Brazil this weekend for a Carnival themed brunch! You can expect the cachaça to be flowing, the samba music playing and our staff ready to get in the spirit with you!
Carnival brunch will run Saturday, March 4th – Sunday, March, 5th. Tables are available on a first come, first served basis, however if you prefer to make a reservation, you may do so by giving us a call at 508.795.1012 or download the new app RESERVE to make your reservation online! Brunch reservations are available at: 10AM / 11:45AM / 1:30PM.
Pao de Queijo | freshly baked Brazilian cheese bread
Yucca Fries | crispy yucca fries with a garlic-lemon aioli for dipping
Brigadeiros | chocolate, passionfruit & guava truffles rolled in toasted coconut and crushed almonds
Bolo de Aipim | cassava and coconut cake, coconut cream, lime zest
Açai Bowl | açai yogurt topped with fresh fruit and homemade granola
Rabanada | Brazilian inspired French toast; two pieces of honey oatmeal bread soaked in milk & cachaça with a papaya-citrus syrup and burnt cinnamon
Bacalhau | two salt cod fritters served with a garlic-lemon aioli and a side of baby spinach dressed in a citrus vinaigrette
Espetinhos | grilled, skewered linguiça sausage and marinated chicken breast, Brazilian rice, lime, roasted red pepper vinaigrette, farofa
Moqueca | fish stew with tomatoes, chiles, coconut milk, and cilantro served with Brazilian rice and farofa
Feijoada | traditional stew of pork and black beans served with a fried egg, Brazilian rice, garlic braised greens and farofa
Café com Leite
Doce de leite and coffee with local cream, Avuá oak aged cachaça, Plantation Dark Rum, and St. George Nola Coffee Liqueur served hot
Avuá oak aged cachaça, Luxardo Bitter Bianco, passionfruit, lemon, and lime shaken and topped with prosecco
Sao Paulo Spritz
Veev açai spirit, Zucca Rabarbaro, Aperol, pomegranate, cranberry, and lemon shaken and topped with soda water
Avuá Prata cachaça, Licor 43, condensed milk, sugar, and fresh lime shaken and served on the rocks
Batida de Coco
Avuá Prata cachaça, Ancho Reyes Chili Liqueur, Rhum Clement Coconut Liqueur, coconut cream, fresh lime and brown sugar served over crushed ice
Sunrise in Rio
Toasted coconut infused cachaça, lime, macadamia liqueur, and chilled coffee on the rocks
To view our full brunch menu, please click here.