New Year’s Eve 2017

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Looking for a place to celebrate New Year’s Eve this year? For those venturing out to ring in 2017 we will be offering a (3) course Prix Fixe dinner menu in addition to our regular dinner menu.  Reservations will be taken for two staggered seatings at 6PM/6:30PM and 8:30PM/9PM which will include some limited bar seating this year; we have to leave some seats for those venturing downtown for First Night!

Our New Year’s brunch menu will be available earlier in the day from 10AM-3PM; from 3PM-6PM we will only be offering our mid-day menu so Chef Damian and his culinary team can prepare for the evening’s dinner service. Walk-ins are always welcome , but be fair warned, reservations are recommended on this evening if you would like to guarantee table service or dinner at the bar.

Each dinner seating is limited to 100pp. Please call 508.795.1012 or email to reserve your seats/table now. We sell out every year and don’t expect this year to be any different!


Cornmeal fried oyster, roasted quince creme fraiche,
pickled celery, escabeche foam, celery leaf

served with fresh baked bread from Crust Bakeshop

Truffle braised leeks, lemon, chopped egg,
black truffle, brown butter

(choice of one)

Marinated slow-roasted beef short ribs, caramelized parsnip puree,
hay cooked carrots, apple-hay reduction, apple chip
Note: optional shaved black truffle +$TBD


Whole roasted celery root, potato puree, smoked red onions, quince and chestnut jus
Note: optional shaved black truffle +$TBD

Citrus and ricotta fritters served with
burnt honey-quince sauce, dark chocolate soil

$49 per person
All beverage, applicable taxes and gratuities are additional

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