All Hallows’ Eve Brunch 10/29-10/30

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We love brunch here at Armsby Abbey, and we know you do too, so why not join us from 10AM-3PM on Saturday, October 29th, and Sunday, October 30th, for a ghoulishly delicious Halloween inspired brunch! This experience won’t be for the meek at heart as our Chefs have a some devilish menu creations in store for you! Costumes optional.

Sweet Treats | fresh baked mini maple glazed sticky buns, candy corn scones, and apple cider doughnut holes

Scream Cheese Slate | Scholten Brothers Scream Cheese and Vermont Farmstead Cranberry Windsordale, bamboo honey, sliced apple, cultured butter, housemade preserves, almond butter, fresh baked breads

Curdling Cauldron | our mac & cheese; assorted Farmstead cheeses, IPA, rustic breadcrumbs

Tongue Tied Poutine | hand-cut fries, bacon gravy, cheddar curds, pickled butternut squash, smoked pastrami spiced beef tongue, fried egg

Fall Harvest Salad | roasted winter squashes, mixed baby greens, candied nuts, apples, fresh goat cheese, smoked paprika vinaigrette

Bloody & Beetn’ Pancakes | beet pancakes, cranberry-maple syrup, vanilla butter

Pumpkin Spice Waffle | spiced pumpkin seeds, cinnamon whipped cream, apple maple syrup

Goblin Pie | quiche of roasted fall squash, apples, caramelized onions, sage, cheddar, local organic eggs, side of dressed greens

Slaughterhouse | smoked roast beef, housemade English muffin, confit mushrooms & hot peppers, pickled beet & pumpkin slaw, fried egg, side of dressed greens

Devil’s Belly | pork belly & blood sausage terrine, kobucha squash mash, roasted brussels, parsnip & smoked gouda puree, fried egg

Innards | housemade beef heart & beet sausage served atop a mash of potatoes, squash, sweet potatoes & leeks; pickled cranberries, fried sage, soft-cooked egg

For our full brunch menu & cocktails please click here.

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