Worcester Restaurant Week 8/1-8/13

August 1st – August 13th

Join us here at Armsby Abbey for the Summer edition of Worcester’s Restaurant Week!
We will be offering a 3 course prix fixe menu for $24.16 each evening from 5PM-10PM.

COURSE ONE
Served with fresh baked bread

Gazpacho | pureed tomato, cucumber, garlic, bread, sherry vinegar, olive oil

or

Mixed Greens | tomatoes, cucumbers, pickled onions, smoked paprika vinaigrette, aged goat cheese

COURSE TWO
Smoked Eggplant | romesco sauce, roasted cherry tomatoes, summer herb salsa verde

or

Slow Roasted Pork Belly | white cap flint grits, roasted cherry tomatoes, scallions,
tomato gastrique

COURSE THREE
Dessert Empanada | local fruits, whole wheat grain crust, beer infused ice cream

 



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