Worcester Restaurant Week 2/22-3/5

February 22 – March 5

Join us here at Armsby Abbey for the Winter edition of Worcester’s Restaurant Week.
We will be offering a 3 course Prix Fixe menu for $23.16 each night from 5PM-10PM.

Course One
(choice of one)
Local greens with shaved carrots dressed in a
roasted carrot & harissa vinaigrette with shaved garrotxa cheese

Sopa Blanca a Traditional Spanish soup of cabbage & potatoes
in a rich, creamy broth of beef bones and smoked marrow

Course Two
(choice of one)
Charred local parsnip with a stew of
garbanzo beans, winter greens, and garlic, finished with lemon & pimenton

Slow roasted Adams Farm pork jowl with chorizo cooked beans,
garnished with garlic cabbage and pickled peppers

Course Three
Sliced “Salchichoc,” a decadently rich roll of dark chocolate, dried fruit, and nuts served with
sherry macerated golden raisins, local honey, candied nuts, and extra virgin olive oil

144 Main Street * Worcester, MA * 508-795-1012

2 Responses to “Worcester Restaurant Week 2/22-3/5”

  1. You guys still taking reservations for this, or are you booked up? (Looking at Friday, so I suspect I’m outta luck.)

  2. armsbyabbey says:

    Hi Jenner,
    Please give us a call at 508-795-1012 to see reservation availability.


Leave a Reply