What better way to embrace the harsh, cold Winter, than by celebrating it! Join us Saturday, January 23rd & Sunday, January 24th from 10AM-3PM each day for our annual Winter Warmer brunch; we’ll be serving up some über comforting menu items, tapping rich, warming seasonal beers & offering up a Hot Chocolate Bar!!!
Winter storm Jonas won’t stop brunch!
Beyond our rotating selection of Hill Farmstead, you can also look forward to enjoying:
Lost Abbey Brandy Barrel-aged Angel’s Share, AleSmith Hawaiian Speedway Stout,
Cambridge Brewing You Enjoy My Stout, Trillium Day & Night, and much, much more!
Here are some of the decadent items you can enjoy this weekend….
WINTER WARMER BRUNCH
January 23rd & 24th
Featuring Four Star Farms oat groats, local milk, vanilla, dried cranberries,
peanut praline, brown sugar, candied peanuts, and fresh mint
Oxtail Toast $7
Fresh baked naturally leavened bread from Crust Bakeshop with
grass-fed oxtail marmalade, pickled red onion, and shaved radish
Soup du Jour $7
Made from scratch daily and served with a side of
fresh baked bread from Crust Bakeshop
Breakfast Slate $15
Chef’s choice of two Farmstead cheeses served with local bamboo honey, Carlson Orchard apple, cultured butter, seasonal preserves, peanut butter & fresh baked breads
Trio of buttermilk pancakes, smoked maple syrup, coffee cultured butter
Cocoa Waffle $12
Topped with peanut praline, cranberry jam, and a bourbon-vanilla fluff
Mac ‘n’ Cheese $12
Made with an artisan assortment of our Farmstead cheeses & IPA
topped with homemade rustic ale-bread crumbs
Roasted winter squash, red onions, apples, Crystal Brook Farm Chevre
and local organic eggs served with a side of fresh dressed local greens
Breakfast Sandwich $13
Roasted Misty Knoll Farm chicken stewed with Tuscan kale, tomato, garlic, onion, oregano, chiles smothered with Maplebrook Farm mozzarella, and a fried local egg served on a fresh baked ciabatta roll with a side of fresh dressed local greens
Housemade pork breakfast sausage, local & sweet potato hash, roasted winter squash puree and a crispy fried local egg finished with fresh chives and raw turnip
Beef Stew $16
Adams Farm grass-fed beef stew made with Trillium Pot & Kettle, parsnips, turnips, carrots, celery root & herbs, finished with a soft-cooked local egg, fresh horseradish and parsley
**For our full brunch menu & beverage selections, please click here **