Easter Brunch 3/27/16

The Armsby Abbey will be open for business as usual on Easter Sunday serving a Spring inspired Brunch from 10AM-3PM and Dinner 4PM-10PM. If you are looking for a family reservation, please call us at 508.795.1012 to confirm your table today. Brunch reservations are being taken for 10AM / 11:45AM / 1:30PM for groups of 4pp or more; the bar will be available for walk-ins.

Crust Bakeshop, located next door, is taking pre-orders for Easter thru Friday, March 25th! For more information, please visit www.crustbakeshop.com

Sweet Treats
Assortment of fresh baked treats from Crust Bakeshop

Country Toast
Fresh baked breads from Crust Bakeshop
served with seasonal preserves & cultured butter

Bacon
(3) thick slices of cured & house smoked bacon
made with heritage pork belly from Adams Farm

Soup du Jour
Made from scratch daily and served with a side of
fresh baked bread from Crust Bakeshop

Deviled Eggs
Trio of beet pickled local eggs
filled with a creamy, spicy yolk filling

Granola & Yogurt
Homemade granola, Sidehill Farm yogurt,
locally harvested bamboo honey, Carlson Orchard apple

Oatmeal
New England oats cooked with milk,
honey, spices, dried fruits & nuts

Breakfast Slate
Chef’s choice of two Farmstead cheeses served with local bamboo honey, Carlson Orchard apple, cultured butter, seasonal preserves, peanut butter & fresh baked breads from Crust Bakeshop

Mac ‘n’ Cheese
Made with an artisan assortment of our Farmstead cheeses & IPA
topped with homemade rustic ale-bread crumbs

Brassicas Salad
Shredded local kale, cabbage, and kohlrabi, with sliced apple,
focaccia croutons, and a citrus yogurt dressing

Pancakes
Trio of fluffy buttermilk pancakes topped with
Roasted beet cultured butter and citrus spiced maple syrup

Stout Waffle
Topped with a dark chocolate sauce,
peanut butter fluff and stout soaked currants

Tortilla de Patata
Traditional Spanish dish made with local organic eggs, sliced potato and cream
served with a side of dressed greens, fresh baked bread and salsa picante

Ham Sandwich
Spiced honey-glazed ham, roasted sweet potato mayo, Brussel sprout slaw,
and a fried egg served on a fresh baked ciabatta roll with a side of dressed greens

Lilac Hedge Lamb Stew
Lilac Hedge Farm lamb stewed with parsnips, potatoes, carrots, kale and stout
served with a soft-cooked local egg, fresh herbs and a side of grilled bread

Sausage Hash
Pork breakfast sausage with roasted potatoes, carrots, beets, caramelized onions,
red beet & apple puree, a soft-cooked local egg, and salsa verde

For our full menu & cocktail selections please click here.



2 Responses to “Easter Brunch 3/27/16”

  1. Deborah Rogers says:

    Unable to reach you by phone last night and today. I am trying to make a reservation for 5 for brunch this Sun., 3/27 at 10.
    Suggetions?

  2. armsbyabbey says:

    Hi Deborah. Sorry you were unable to reach us. Please call us back at 508-795-1012, we are in the process of mapping out tables so I can take your name and number and see if I can fit your party in.

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