New Year’s Eve 2016

Looking for a place to celebrate New Year’s Eve? For those venturing out to ring in 2016 we will be offering a (3) course Prix Fixe dinner menu in additions to our regular dinner menu.  Reservations will be taken for seatings at 6PM & 8:30PM. Bar will be first come, first serve all night.  Our lunch menu will be available earlier in the day from 11:30AM-3PM; from 3PM-6PM we will only be offering our mid-day menu so Chef Damian and his culinary team can prepare for the evening’s dinner service. Walk-ins welcome but reservations recommended if you would like to guarantee table service or dinner at the bar.

For those who choose the 8:30PM seating to ring in the New Year with us, there will be a complimentary beer toast offered at Midnight. Each dinner seating is limited to 75pp. Please call 508.795.1012 or email to reserve.


Parsnip, pear & chestnut soup, gruyere-rye crouton,
brown butter, shaved black winter truffle

Course One
served with fresh baked bread from Crust Bakeshop

Fried Brussel sprouts with purple carrot puree,
maple glaze, shaved parmesan and pickled butternut

Course Two
Adams Farm grass-fed beef short rib with hay smoked potato puree,
suet cooked carrots and spinach, crispy shallots, truffle beef jus


Roasted blue oyster mushrooms with parsnip puree, braised cabbage and radicchio,
pickled cranberries, mushroom & herb jus, shaved black winter truffle

Course Three
Dark chocolate tart, Dulce de leche,
toasted hazelnuts, whipped cream, fleur de sel

$45 per person

All beverage, applicable taxes and gratuities are additional


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