Worcester Restaurant Week 8/3-8/15

August 3rd – 15th

Join us here at Armsby Abbey for the Summer edition of Worcester’s Restaurant Week!
We will be offering a 3 course Prix Fixe menu showcasing our favorite local Farms
for $23.15 each night from 5PM-10PM.

Course One
(choice of one)
Sweet Corn & Pepper Fritters, Black Bean Puree,
Roasted Tomato Salsa, Cotija Cheese

Mixed Local Farm Greens with
sliced Radish and Seasonal Vinaigrette

Course Two
(choice of one)
Peach Glazed & Smoked Adams Farm Pork Belly with
Summer Squash & Roasted Garlic Puree, Grilled & Pickled Onions, Lemon Thyme

Whole Summer Squash roasted with Moroccan Spices, Saffron & Roasted Peach Spelt Grains,
Grilled Onions and a Parsley, Almond & Preserved Lemon Gremolata

Course Three
Macerated Tougas Farm Peaches & Blueberries
with Vanilla Chantilly Cream and dried Flowers

144 Main Street * Worcester, MA * 508-795-1012



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