An Evening with Allagash 6/9


Join Brewer/Owner Rob Tod and Brewmaster Jason Perkins of Allagash Brewing in Portland, Maine, on Tuesday, June 9th beginning at 6:30PM, for an evening of rare beer and a multi-course dinner. This event is limited to 35 guests within our back room and will sell out fast. Please call 508-795-1012 to reserve your seat today (limit 2 seats per person). Only a few seats remain as of May 28th!

RECEPTION
Housemade Charcuterie, Assorted Pickled Vegetables, Farmstead Cheese,
fresh baked Breads, Chef’s choice of appropriate accoutrements
Saison

COURSE ONE
Raw locally caught Fluke, Buttermilk, Housemade Cranberry Vinegar,
Sourdough Puree, Pink Peppercorn, Sorrel
Nancy

COURSE TWO
Local Chiogga Beets cooked in Cider then fried in Beef Suet and
served with Caramelized Sidehill Farm Yogurt, Beet Juice,
Dry Cherry & Apple Brandy Reduction, Spiced Beet Soil
Monmouth Red

COURSE THREE
Local Early Riser Corn Sope with Lobster & Spring Onions
cooked in Grapefruit & Rhubarb Butter, roasted Chicken Grapefruit Jus,
Crispy Chicken Skin
Coolship Resurgam

COURSE FOUR
Spiced Lamb shank braised with Citrus, Apricots, Raisins and Sherry,
Saffron cooked local Grains, Pimenton Bread Crumbs
Evora

COURSE FIVE
Currant & Dark Chocolate Bread Pudding, Currant & Bourbon White Chocolate,
slow cooked Strawberries, Brown Sugar Ice Cream
Currant Affair

$100/pp++

NOTE: Items subject to change based on availability



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