Saturday April 11th. 9AM. Mark your calendars.
The date has been set; 3Courses – 3 Stouts – 3 Brewers.
All 95 seats sold out as fast as we could answer the phone & questions (2 hours time). Congratulations to the 95 guests who will be attending this year’s Stoutfest Breakfast; it is going to be nothing short of E-P-I-C!
STOUTFEST BREAKFAST MENU
WAKE UP CALL
Local Coffee from Armeno Coffee Roasters
Assorted Baked Goods from our newest venture… Crust Bakeshop!
House Smoked Canadian Bacon served with Local Corn Grits,
Charred Carrots & Onions with Red Eye Gravy and a soft-cooked local egg
Duck Confit and Brandy-soaked dried fruit Oatmeal,
Crispy Duck Breast, Housemade Pear Vinegar Gastrique
Fresh Pressed Orange Juice,
Four Roses Bourbon, Vanilla Bean Cleanse
Smoked Cocoa-rubbed Lamb Shoulder, Vanilla Parsnip Puree,
Caramelized Parsnips, Smoked Lamb & Maple-Bacon Glaze
Menu stands as is; absolutely NO exceptions will be made.
Menu is subject to change based on seasonal availability & allocations.
Pricing includes all food, 3 stouts & beverage during the Breakfast.
All applicable taxes & gratuities are not included in the $95 per person price.