Easter Brunch 4/5

The Armsby Abbey will be open for business as usual on Easter Sunday serving a Spring inspired Brunch from 10AM-3PM and Dinner 4PM-10PM. If you are looking for a family reservation, please call us at 508.795.1012 to confirm your table today. Brunch reservations are being taken for 10AM / 11:45AM / 1:30PM for groups of 4pp or more; the bar & patio (weather permitting) will be available for walk-ins.

Country Toast
Our House Baked Bread served with
Preserves & Cultured Butter

Granola & Yogurt
Homemade Granola, Sidehill Farm Yogurt,
Locally harvested Bamboo Honey

Deviled Eggs
Featuring Local Organic Eggs from Gibson’s Dairy Farm

Oatmeal
Four Star Farms Oatmeal with Vanilla, Raisins, Currants,
Smoked Walnuts, and locally harvested Bamboo Honey

Bagel
Freshly Baked, Naturally Fermented Bagel from CRUST Bakeshop served with
a choice of Preserves & Cultured Butter OR Cream Cheese

Bacon
(3) Slices of our House-cured & smoked Bacon
made with Heritage Pork Belly from Adams Farm

Soup du Jour
Made from scratch daily served with a side of
fresh baked bread from CRUST Bakeshop

Breakfast Slate
Chef’s selection of two Farmstead Cheeses served with sliced local Fruit,
locally harvested Bamboo Honey, Cultured Butter, Housemade Preserves,
Peanut Butter and freshly baked Breads

Mac ‘n’ Cheese
Made with an Artisan Assortment of our featured Cheeses and IPA
topped with our Homemade Rustic Ale-Bread Crumbs

Quiche
Roasted Carrots & Parsnips, Spinach,
Crytsal Brook Farm Chevre and Local Organic Eggs
served with a side of fresh dressed local greens

Waffle
Tinted with Beet Juice and topped with Fig and Roasted Apples,
Vanilla Cinnamon Whipped Cream, and fresh Mint

Pancakes
A trio of “Carrot Cake” Buttermilk Pancakes with Whole Grains, shredded Carrots,
and soaked Raisins, with a Cream Cheese Yogurt Glaze and Maple Syrup

Breakfast Sandwich
Spiced Glazed Ham with Red Cabbage Slaw, Vermont Cheddar, and a fried local egg
served on fresh baked Roll with a side of dressed local greens

Breakfast Pizza
Ground Lamb, local Red Onions, Caramelized Onions, Ricotta,
Pea Tendrils, and a soft cooked egg on a grilled flatbread

Easter Ham
Spiced Honey Glazed Ham with a Roasted Carrot and Potato Hash,
Pea Tendril & Kale puree, and a fried local egg

For our full menu & cocktails please visit our Brunch page



6 Responses to “Easter Brunch 4/5”

  1. julie sullivan says:

    I have fanily in Worcester and we are looking for an Easter Brunch site. Could you give me some info and pricing for
    Easter
    Brunch?
    thanks
    julie

  2. JEN says:

    WHAT IS YOUR EASTER BRUNCH MENU AND PRICES

  3. Jane Bleck says:

    We would like a 130PM reservation for 4 people in a quiet spot in your dining room, on Easter Sunday, 4/5/15. Can you accommodate us? Thank you. Jane Bleck.

  4. armsbyabbey says:

    Hi Jane. Yes we can accommodate your reservation on 4/5 (Easter) for 4 people at 1:30 and will do our best to seat you in a quieter area of the restaurant. If you don’t mind, can we take a phone number for the reservation? Feel free to leave the number here or email armsbyabbey.gmail.com if you would like a more private portal.
    Cheers!
    Sarah DeVardo
    Manager

  5. armsbyabbey says:

    The Easter brunch menu will be posted as soon as the menu is finalized, so probably within the next week. It is an a la carte menu so the items will range in price from $3.50-$17.00. Our bakery CRUST Bakeshop will also start taking special orders for Easter as well so feel free to stop by there an pick up an order form as well. We are currently taking reservations at 10AM, 11:45AM, and 1:30PM but we are filling up fast so try to make your reservation soon!
    Cheers!

  6. armsbyabbey says:

    Hi Julie. We are currently taking reservations for Easter Brunch at 10AM, 11:45AM, and 1:30PM and the menu will be posted within the next week. Pricing is a la carte ranging from $3.50-$17. We will also offer Easter dinner specials in addition to our dinner menu. Feel free to call us st 508-795-1012 to reserve a table. Reservations are starting to fill up for brunch so try to make yours soon!
    Cheers!

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