Barley Swine Beer Dinner 3/10

Barley Swine Beer Dinner
On Tuesday, March 10th from 6:30PM-10PM we will take two of our favorite Winter warmers and put them together: Barley Wine + Pork! This five course beer dinner will be limited to 35 guests in our back room with reservations in advance only.

RECEPTION
Assortment of Housemade Charcuterie including Rillette, Head Cheese, Rillons, Pate,
Cracklin’s served with fresh baked Bread from Crust Bakeshop, House Pickles and Mustard

Firestone Walker Double DBA

ONE
Pigs foot Torchon with crushed local Potato, Cabbage, Pickled Onions
in a rich Pig foot Glace finished with Serrano Ham oil and micro Sorrel

Alesmith Decadence

TWO
Milk Braised Pork Shoulder with local Oat risotto, Bacon &
Herb froth finished with lemon zest and local micro greens

2012 Smuttynose Wheat Wine

THREE
Maple-brined crispy Pork Jowl with Local Vegetables
and a Maple whole grain Mustard Glaze

STONE Old Guardian

FOUR
Local Apple Crisp with a Pork fat crumble,
Bacon Maple Ice cream and Pig Skin “Churro”

Lost Abbey Angel Share (Brandy Barrel)

$70/pp



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