What better way to embrace the harsh, cold Winter than by celebrating it! Join us this weekend for a very special edition of our weekend brunch; we’ll be serving up some über comforting menu items, tapping rich, warming seasonal beers & even a Hot Chocolate Bar!!!
Here’s a sampling of what you can look forward to from Chef Damian….
Buttermilk Pancakes, Smoked Maple Syrup, Coffee Maple
Apple Cider Waffle, Apple & Roasted Sweet Potato Topping,
Vanilla Bourbon Whipped Cream
Classic Tortilla de Patata, Smoked Paprika mayo, dressed local Greens
Smoked Ham & Slow roasted Pork Shoulder, Pickled Jalapeno Aioli,
Gruyere, Pickles and a fried local Egg served on fresh baked bread
with a side of dressed local greens
Housemade Chorizo Hash, Local Potatoes, Sweet Potatoes, Sunchokes & Cabbage,
Sunchoke Puree, a Soft-cooked local Egg, Mojo Verde
Grass Fed Beef & Local Winter Vegetable Stew
topped with Crispy Caramelized Onions and Saffron oil
Beyond our Bloody Mary Bar AND Hot Chocolate Bar we’ll be serving up…
Blood Orange Mimosa
Fresh squeezed Blood Orange Juice and Prosecco
Spiced Pear Bellini
Housemade Pear Nectar, Vanilla Cardamom Tincture,
Ginger Liqueur, and Prosecco
A Scandinavian winter tradition!
Red Wine, Ruby Port, Plum Liqueur, and Aquavit
simmered with Spices, Orange, and Vanilla
Kilbeggan Irish Whiskey and Brown Sugar
Simple with Armeno Coffee & Thickened Cream
Housemade Cranberry Butter, fresh Lemon, Chai Syrup, Peychaud’s Bitters,
and Four Roses Small Batch Bourbon on the rocks
Leopold Brothers NY Apple Whiskey, Sapling Maple Rye, and
Housemade Ginger Pumpkin Seed Horchata
Grand Ten Medford Rum, Plantation Grand Reserve Rum,
Cinnamon Syrup, fresh Lime & Grapefruit
over crushed ice with Angostura Bitters
Cookie Buttered Rum
Housemade Speculoos Cookie Butter stirred
with Old Ipswich Golden Marsh Rum, Sapling Maple
Liqueur, and Hot Water
…and on Tap you can look forward to enjoying a Hill Farmstead Earl, Maine Beer Company Titus, Smuttynose Really Old Brown Dog, or High Horse Business to name but a few of the Winter Warmers we’ll be tapping this weekend!
Brunch will be served from 10AM-3PM Saturday & Sunday.
While reservations are not necessary, for parties of 6 or more we do recommend it.
Tables can be reserved at 10AM, 11:45AM or 1:30PM