HAPPY NEW YEAR!
Thursday, January 1, 2015 from 10AM – 3PM
Join us here at the Armsby Abbey for our annual New Years Hangover Brunch! As always we’ll be offering up some of our Abbey brunch favorites along with a few additional hangover cures. Resident Bar Maven Joy Flanagan will craft up some special elixirs & tonics to help cure that nasty hangover while Chef Sean Dacey serves up hearty, warming Farmhouse brunch fare from the kitchen. Reservations are not required, but if you have a group of 6 or more please call in advance so we can best accommodate your needs.
Here are a few of the items you can look forward to enjoying…
Cider Waffle with Apple-Quince topping and Goats Milk Caramel
Lemon Buttermilk Pancakes, Roasted Pear Butter, Maple Syrup
Ham & Cheese on Focaccia with Sriracha Aioli and a Fried Egg
Smoked Pork Butt, Braised Greens, Blue Cheese Polenta, Cider Gastrique, Soft-cooked Egg
Beef Heart & Pork Sausage Hash with Roasted Root Vegetables,
Maple Beet Glaze, Sheep’s Milk Cheese, Soft-cooked Egg
Beyond brunch, the bar will remain open throughout the day
until Midnight with the kitchen serving until 10PM.