New Years Eve 2015

Looking for a place to celebrate New Year’s Eve? For those venturing out to ring in 2015 we will be offering a (3) course Prix Fixe dinner menu in coordination with our regular dinner menu for two seatings at 6PM & 8:30PM respectively. Our lunch menu will be available earlier in the day from 11AM-3PM; from 3PM-6PM we will only be offering our mid-day menu so Chef Damian and his culinary team can prepare for the evenings dinner service. Walk-ins welcome but reservations preferred.

For those who choose the 8:30PM seating to ring in the New Year with us, there will be a complimentary beer toast offered at Midnight. Each dinner seating is limited to 75pp. Please call 508.795.1012 or email to reserve your seat(s) or table today!

As of December 29, 2014, the 8:30PM seating is SOLD OUT with a waiting list; the 6PM still has openings! Please do not waste time and call now!


Smoked Carrot, Burdock Root & Ginger Soup,
Vanilla Oil, Cardamom Foam

Course One
served with fresh baked bread from Crust Bakeshop
Whole Grain Mushroom “Risotto” finished with Local Herb Cultured Butter,
2yr Aged Invierno Cheese and Shaved Black Truffle

Course Two
Braised Adams Farm Beef Short Ribs, Local Potato & Celeriac Puree,
Charred Parsnips & Carrots, Crispy Shallots, Beef Jus


Braised Local Cabbage and Kale with Roasted Radishes and Beets,
Smoked Sweet Potato Puree, Soft-cooked Local Egg, Caramelized Onion,
Beet Jus, Toasted Bread Crumbs

Course Three
Winter Savory infused Torrija with
Roasted Pear Ice Cream & Cajeta (goat’s milk caramel)

$45 per person
All beverage, applicable taxes and gratuities are additional

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