As of October 17, 2014, this dinner is postponed until 2015
our sincerest apologies in advance!
Smoke ‘em if You Got ‘em!
Join us for a unique dining experience in our back room on Tuesday, October 21st, from 7PM-9PM. In celebration of all things smoked; you can look forward to lots of treats from our smoker paired with Rauchbier, Mezcal, and Scotch! Reservations are now open. Please call 508.795.1012 to reserve your seat(s) today! Limited to 35pp.
Smoked Carrot with Fennel, Yogurt,
Dill, Olive Oil and Orange Zest
Smoked Parsnip Soup with Confit Butternut Squash,
Bacon, raw Apple, Toasted Walnut & Brown Butter
Smoked Adams Farm Pigs Feet Croquetas,
Roasted Pumpkin Puree, Smoked Onion Marmalade
Smoked Adams Farm Grass-fed Brisket,
Four Star Farm White Cap Flint Corn Grits
End of season Tomato Conserva
Smoked Goat’s Milk Ice Cream,
Local Honeycomb and Smoked Apple Chip
Each menu item will be paired with a smoky treat be it a cocktail creation by Joy or a hand selected craft beer from Alec!