Hophead Brunch 8/16-8/17

Hops! Hops! Hops!

That is the theme to our 6th Anniversary Farmhouse Brunch on Saturday, August 16th & Sunday August 17th. On tap, we will be showcasing some uber special hoppy beers from our favorite New England Brewers & beyond! In the glass, Bar Expert, Joy Flanagan, will handcraft an assortment of cocktails using these delicate flowers and in the kitchen Chef, Damian Evangelous, will cook up some tasty brunch items featuring these exquisite cones as well. We’ll be using several varieties of hops including some that are being grown locally here in Central Mass! Hops 3 ways – food – cocktails – beer!

HOPHEAD BRUNCH!

Breakfast Slate $15
Plymouth Artisan Big Blue & Cricket Creek Farm Maggie’s Reserve served with fresh picked local fruit from Tougas Farm, Wildflower Honey, Roasted Peach Hop Butter, Blackberry-Currant-Maple Preserves, Peanut Butter and freshly baked Breads
Beer: Ballast Point Sculpin IPA

Mac ‘n’ Cheese $11
Made with an Artisan Assortment of our featured Cheeses and IPA
topped with our Homemade Rustic Ale-Bread Crumbs
Beer: Thornbridge Halcyon IPA

Tortilla de Patata $11
Traditional Spanish Tortilla with Gibson Farm eggs & Yukon Gold Potatoes, Spicy Aioli, and a side of Berberian Farm greens dressed with a Hoppy IPA Vinaigrette
Beer: Trillium Sunshower

Buttermilk Pancakes $11
Trio of Citrus-Buttermilk Pancakes,
Tougas Farm Peach & Lime Topping, Roasted Peach Hop Butter
Cocktail: So Cal Siesta

IPA Waffle $12
Made with Ballast Point Sculpin IPA,
Lemon-Blueberry-Maple topping, Roasted Peach Hop Butter
Cocktail: Hoparazzi

B.E.L.T. $13
Hop-brined, slow roasted Adams Farm Pork Belly, Fried local Egg,
Berberian Farm Arugula & fresh Tomato, Lime Mayo, served on fresh baked Focaccia
with a side of Berberian Farm greens dressed with a Hoppy IPA Vinaigrette
Beer: Trillium Dry Stack

Chili Verde $15
Adams Farm Pork Shoulder & Pork Belly braised in a Hopped-Tomatillo Salsa,
Queso Fresco, Pickled Onions, a soft poached local egg, fresh Cilantro and
freshly made Corn Tortillas from Sol of Mexico
Beer: Tree House Haze

Confit Chicken $15
Hop-cured Confit Chicken, Summer Vegetable &
local grain Succotash, Fried Local Egg
Beer: Green Flash Citra Session

HOPPED BRUNCH COCKTAILS
SoCal Siesta
Olmeca Altos Reposado Tequila,
Peach Liqueur, Mango, and Lime, topped with
Ballast Point Sculpin IPA

Hoparazzi
Ransom Small’s Gin, Lemon,
Meadowlark IPA Liqueur, Green Flash
Citra Session IPA, Lemon Twist

Surfer on Alpha Acid
Plantation 5yr Rum, Coconut,
Pineapple, Galaxy Hop Syrup on the rocks

Hitchhiker’s Guide
Cabana Cachaca, Passionfruit, Lemon,
Galaxy Hop Syrup, Angostura Bitters
on the rocks

Michelada
Ancho Reyes Chile Liqueur and IPA with our
Bloody Mary Mix in a Chili-Lime Salt Rimmed Glass

To preview our full Brunch menu including the now infamous Bloody Mary Bar click here



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