Restaurant Week 8/4-8/16

Once again Armsby Abbey will be participating in the Summer edition of Worcester’s Restaurant Week this August 4th-16th, 2014. We are offering a 3 course Prix Fixe menu for $23.14 showcasing the freshest fruits & vegetables from our favorite local farms!

To get an idea of what you can expect, please check out the recent Telegram & Gazette article featuring Chef Damian Evangelous and his version of Buttermilk fried Chicken.

Course 1
choice of one

Fresh picked Berberian Farm Greens & Herbs,
Shaved Parmesan, thinly sliced Radish,
Lemon-IPA Vinaigrette

Berberian Farm Sweet Corn & Bacon Fritters,
Smoked Tomato Jam, fresh Basil

Course 2
choice of one served with bread from Crust Bakeshop

Slowly Roasted Berberian Farm & Harms Farm’s
Summer Vegetables, Potato Crisps, Chimichurri

Red Curry, Buttermilk Fried Chicken from Misty Knoll Farm,
Cabbage Slaw and fresh Melon

Assorted Summer Fruits from Tougas Farm,
Graham Cracker Crumbs, Vanilla Whipped Cream

The $23.14 per person charge does not reflect applicable local/state meals tax,
additional beverage or gratuity.

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