Once again Armsby Abbey will be participating in the Summer edition of Worcester’s Restaurant Week this August 4th-16th, 2014. We are offering a 3 course Prix Fixe menu for $23.14 showcasing the freshest fruits & vegetables from our favorite local farms!
To get an idea of what you can expect, please check out the recent Telegram & Gazette article featuring Chef Damian Evangelous and his version of Buttermilk fried Chicken.
choice of one
Fresh picked Berberian Farm Greens & Herbs,
Shaved Parmesan, thinly sliced Radish,
Berberian Farm Sweet Corn & Bacon Fritters,
Smoked Tomato Jam, fresh Basil
choice of one served with bread from Crust Bakeshop
Slowly Roasted Berberian Farm & Harms Farm’s
Summer Vegetables, Potato Crisps, Chimichurri
Red Curry, Buttermilk Fried Chicken from Misty Knoll Farm,
Cabbage Slaw and fresh Melon
Assorted Summer Fruits from Tougas Farm,
Graham Cracker Crumbs, Vanilla Whipped Cream
The $23.14 per person charge does not reflect applicable local/state meals tax,
additional beverage or gratuity.