It’s hard to believe six amazing years have passed since we opened the doors to Armsby Abbey on July 31, 2008! So much has happened and we’re proud to say it is alllll good; from the international accolades to coveted beer dinners with some of the world’s most talented brewers to the completion of our state-of-the-art kitchen & 35 seat expansion…… and the long awaited grand opening of our artisan bakeshop CRUST! None of this would even be possible without our amazing customers; we simply can not thank you enough! In honor of this wonderful occasion, we’re celebrating our 6th Anniversary the entire month of August with a host of special events!
We’ll be offering up a farm-forward 3 course prix fixe for Restaurant Week which runs August 4th – 16th from 5PM-10PM
Saturday, August 9th we welcome Dan & Martha Paquette for an evening with Pretty Things Ale Project
The evening of Tuesday, August 12th we will be hosting a Spanish Garden Party for 25pp. Executive Chef, Damian Evangelous will create the tapas menu to be paired with our resident Bar expert, Joy Flanagan’s riffs on the classic Gin & Tonic. What better way to spend a hot summer night?
Tuesday, August 26th at 6PM we will close out the month with our 6th Anniversary Beer Dinner with local faves Trillium Brewing. Rumor has it they have been brewing up a few special one-offs just for this dinner! Limited to 90pp. Seats go on sale August 1st. Pricing & menu coming soon!
We’re still working on a few more events so stay tuned for details!