Easter Brunch 4/20

The Armsby Abbey will be open for business as usual on Easter Sunday serving a Spring inspired Brunch from 10AM-3PM and Dinner 4PM-10PM. If you are looking for a family reservation, please call us at 508.795.1012 to confirm your table today. Brunch reservations are being taken for 10AM / 11:45AM / 1:30PM for groups of 4pp or more; the bar & patio (weather permitting) will be available for walk-ins. As of Friday, April 18th there are still a few tables available with our newly expanded seating, if you are interested in a reservation please call 508-795-1012.

EASTER BRUNCH
April 18th & 19th from 10AM-3PM
(please see our Brunch page for beverage selections)

Country Toast $3.50
Our House Baked Bread served with
seasonal Preserves & Cultured Butter

Bagel $3.50
Fresh Baked, Naturally Fermented Bagel served with choice of
seasonal Preserves & Cultured Butter OR Cream Cheese

Granola & Yogurt $6
Homemade Chocolate Granola, Narragansett Creamery Yogurt, Wildflower Honey

Avgolemono $7
Mediterranean soup made with Chicken, Egg & Lemon Juice
served with one of our fresh baked breads

Breakfast Slate $15
Chef’s choice of two Farmstead Cheeses served with local Honey, Cultured Butter,
Housemade Preserves, Peanut Butter and freshly baked Breads

Quiche $10
Roasted Mushrooms, Caramelized Onion & Fennel, fresh Herbs, Crystal Brook Farm Chevre
and local organic eggs served with a side of dressed greens

Pancakes $11
Trio of Lemon-Buttermilk Pancakes,
Lemon-Rosemary Syrup, Olive Oil compound Butter

Hot Cross Buns…. Waffle $12
Raisin & Currant topping and Orange Liqueur Glaze

Mixed Greens Salad $12
Mixed Baby Greens, Date Leather, Toasted Almonds, Serrano Ham Oil,
Maple-Sherry Vinegar, Sheep’s milk cheese, Orange Zest

Ham & Cheese $13
Glazed Applewood Smoked Ham, Dijon Aioli, Prairie Breeze Cheddar,
Carrot Slaw and a fried local egg served on a fresh baked Sesame-Ale roll
with a side of fresh dressed greens

Breakfast Pizza $15
Confit Rabbit, English Pea Puree, Balsamic Red Onions, Ricotta,
and a soft cooked local egg finished with Lemon Zest & grated Parmesan

Shepherd’s Pie $15
Lamb Meatballs, Potato Puree, Peas & Carrots,
Lamb Jus, soft cooked local egg, Pickled Onion

Mac n’ Cheese $11
Made with an Artisan Assortment of our featured Cheeses and IPA
topped with our Homemade Rustic Ale-Bread Crumbs

Bacon $4.50
(3) Thick Slices of our House Cured & Smoked Bacon
made with Heritage Pork Belly from Adams Farm



4 Responses to “Easter Brunch 4/20”

  1. Annemarie C. Prokop says:

    I was just wondering how much the easter brunch is & if there was still space?

  2. armsbyabbey says:

    Our brunch is ala carte and the menu will be posted on Saturday 4/19. Very few reservations remain so if you are interested please call 508-795-1012 at your earliest convenience. Cheers!

  3. amy says:

    Is it reservations only on Easter, or can a family of 3 walk in anytime to try to get a table?

  4. armsbyabbey says:

    We offer reservations on Easter & Mothers Day at 10AM / 11:45AM / 1:30PM. The bar and patio (weather permitting) remain open for walk-ins. Please call 508-795-1012 to discuss open reservations. Cheers!

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