St. Patrick’s Brunch 3/15-3/16

We sure do love our brunch here at the Armsby Abbey and who doesn’t love St. Patrick’s Day? For the first time ever, Armsby Abbey will celebrate St. Patrick’s Day – brunch style! With Sous Chef Sean Dacey at the helm and Joy Flanagan crafting up the cocktails, this is bound to be an amazing Irish brunch! Join us Saturday, March 15th and Sunday, March 16th from 10AM-3PM each day.

IRISH FARMHOUSE BRUNCH
March 15th & 16th, 2014

Irish Soda Bread $3.50
Fresh baked Irish Soda Bread with Currants & Raisins
served with Clotted Cream & Seasonal Preserves
Cocktail: Abbey Irish Cream

Granola & Yogurt $5
Homemade Granola, Narragansett Creamery Yogurt, Wildflower Honey
Cocktail: Grasshopper

Soup du Jour $7
Made in house daily and served with one of our house baked breads

Hillside Breakfast Slate $15
Vermont Shepherd Verano & Invierno Sheep’s Milk cheeses served with local Honey,
Cultured Butter, Seasonal Preserves, Peanut Butter & fresh baked Breads
Cocktail: The Brotherhood

Fennel Salad $12
Arugula, shaved raw Fennel, Caramelized Fennel & Pickled Fennel stalks,
Olive Oil Breadcrumbs, Parmesan and Roasted Fennel Vinaigrette
Beer: Shamrock Shandy

Quiche $10
Roasted Brussel Sprouts, Potatoes and Leeks, fresh Chives, Great Hill Blue
and local organic eggs with a side of dressed greens
Beer: Thornbridge Kipling

Pancakes $11
Trio of Buttermilk Pancakes,
Cassis Syrup, Currants, Golden Raisins, Compound Butter
Cocktail: Southie Flip

Irish Stout Waffle $12
Made with Cadillac Mountain Irish Stout & Bittersweet Chocolate,
Maple-Hazelnut Syrup, Irish Cream Liqueur Whipped Cream, Candied Hazelnuts
Cocktail: Irish Coffee

Corned Beef Sandwich $14
Housemade Corned Beef with Gruyere, Arugula, Whiskey Mustard, and a fried local egg
served on a fresh baked Potato roll with a side of dressed greens
Beer: Firestone Walker DBA English Pale

Lamb Hash $17
North Star Farms grass-fed Lamb, Turnip, Rutabaga & Potato Hash
Duo of Parsnip and Red Cabbage Purees, soft cooked local egg,
Ossau-Iraty sheep’s milk cheese
Beer: Stillwater Cellar Door

Pork Belly $15
Slow-roasted Adams Farm Duroc Pork Belly with an Apple-Whiskey Glaze,
Served atop Creamy Colcannon of Mashed Potatoes, Cheddar & Kale
finished with a fried local egg
Beer: Koutska 12

Mac n’ Cheese $11
Made with an assortment of our Farmstead Cheeses & IPA
topped with House baked Rustic Ale-Bread Crumbs
Beer: Victory Dirt Wolf

Bacon $4.50
(3) Thick Slices of our House Cured & Smoked Bacon
made with Heritage Pork Belly from Adams Farm

ST. PATRICK’S DAY
INSPIRED BRUNCH COCKTAILS

Mimosa
The classic with fresh pressed OJ & Prosecco

The Brotherhood
Grand Ten South Boston Irish Whiskey,
Benedictine, Mathilde XO, fresh Lemon served up

Abbey Irish Cream
Our Housemade Irish Cream Liqueur featuring
Kilbeggan’s Irish Whiskey served on the rocks

Shamrock Shandy
Hangar One Mandarin Blossom Vodka, fresh Lemon,
and Blue Curacao topped with Allagash White Ale

Grasshopper
Crème de Cacao, Crème de Menthe, Fernet Branca,
and Vanilla Infused local Whole Milk
served on the rocks

Chartreuse Swizzle
Green Chartreuse, Pineapple, Lime, and
Housemade Falernum over Crushed Ice

Irish Coffee
Kilbeggan Irish Whiskey and Brown Sugar
Simple with Armeno Coffee & Thickened Cream

Southie Flip
Grand Ten South Boston Irish Whiskey, Graham’s Port,
Bar Harbor Cadillac Mountain Stout, Maple Syrup, and
a Whole Egg with a dust of Cinnamon

**PLEASE VISIT OUR BRUNCH PAGE FOR COMPLETE BEVERAGE OFFERINGS**

Sláinte!



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