Winter Warmer Brunch 1/18-1/19

Join us for our first ever Winter Warmer Brunch on Saturday, January 18th & Sunday, January 19th from 10AM-3PM. What better way to embrace the harsh, cold Winter than by celebrating it! Join us this weekend for a very special edition of our weekend brunch; we’ll be serving up some über comforting menu items, tapping rich, warming seasonal beers & Joy is working on a Hot Chocolate Bar!!! Don’t get left out in the cold on this one; we foresee an epic brunch on the horizon.

WINTER WARMER BRUNCH
January 18th & 19th

Featured Local Farms: Harms Farm (Brookfield, MA), Tougas Farm (Northboro, MA), First Leaves Farm (Brookfield, MA), Gibson’s Dairy (Worcester, MA), Dismas Farm (Oakham, MA), Adams Farm (Athol, MA), Misty Knoll Farm (New Haven, VT), Honey Etc (Princeton, MA), South Face Farm (Ashfield, MA), Narragansett Creamery (Providence, RI), Vermont Creamery (Websterville, VT), Cabot Creamery (Middlebury, VT), Great Hill Dairy (Marion, MA), Milton Creamery (Milton, IA), Cellars at Jasper Hill (Greensboro, VT), Bonnieview Dairy (Craftsbury Common, VT), Thistle Hill Farm (North Pomfret, VT)

Country Toast $3.50
Our House Baked Bread served with seasonal Preserves & Cultured Butter
Beer: Trillium Pot n’ Kettle

Granola & Yogurt $5
Homemade Granola, Narragansett Creamery Yogurt, Wildflower Honey, fresh Apple
Beer: Mikkeller To/From/Via

Soup du Jour $7
Made in house daily and served with one of our house baked breads

Breakfast Slate $15
Chef’s selection of two Farmstead cheeses served with local Honey,
local apple, Cultured Butter, Housemade Preserves, Peanut Butter & Breads
Beer: Smuttynose 2009 Wheat Wine

Winter Greens Salad $12
Local Greens, Date Leather, Toasted Almonds, Serrano Ham Oil,
Maple-Sherry Vinegar, Ossau-Iraty sheep milk cheese, Orange Zest
Beer: Great Divide Hibernation

Quiche $10
Caramelized Red & Sweet Onions, Roasted Shallots, Tougas Farm Apple,
fresh Scallion and Great Hill Blue cheese with local organic eggs
and a side of dressed greens
Beer: Stift Engelszell Benno

Pancakes $11
Trio of Buttermilk Squash Pancakes,
Bacon-Bourbon Maple Syrup, Vanilla-Cardamom Cultured Butter
Beer: Anderson Valley Winter Solstice

Stout Waffle $12
Made with North Coast Old Rasputin
Spiced Apple topping, Roasted Sweet Potato Whipped Cream
Beer: 21st Amendment Almond Milk Porter

Chicken Sandwich $12
Smoked Misty Knoll Farms Chicken, Cranberry-BBQ Sauce, Sharp Cheddar and a
fried local egg served on our housemade roll with a side of fresh dressed greens
Beer: High & Mighty Purity of Essence

Biscuits & Gravy $14
House baked Prairie Breeze Cheddar Biscuits with house Sausage Gravy and a fried local egg
Beer: Dark Horse Fore Smoked Stout

Oxtail Hash $15
Braised Oxtail & Root Vegetable Hash, Roasted Garlic Hollandaise, Soft poached local egg
Beer: Mystic Table Beer

Mac n’ Cheese $11
Made with an Artisan Assortment of our featured Cheeses and IPA
topped with our Homemade Rustic Ale-Bread Crumbs
Beer: Bear Republic Racer X

Bacon $4.50
(3) Thick Slices of our House Cured & Smoked Bacon
made with Heritage Pork Belly from Adams Farm

BLOODY MARY BAR
Featuring our Housemade Blood Mary Mix

Pick your spice:
Mild, Spicy, or Extra Spicy

Then your spirit:
Tito’s Straight Vodka
Garlic-Infused Tito’s Vodka
Chipotle-Infused Tito’s Vodka
Square One Organic Basil Vodka
Square One Organic Cucumber Vodka
Jalapeno-Infused Olmeca Altos Plata Tequila
Right Gin infused with Black Peppercorns

Garnish it up:
Spanish Olives, Cocktail Onions, Lime Wedge, Housemade Bacon ($1.50),
House Pickled Heirloom Carrot, Jalapeno, or Cucumber
NOTE: Maximum of (3) garnishes per Bloody Mary

Add a rim:
Sea Salt, Alderwood Smoked Salt or Cracked Pepper Blend

BRUNCH COCKTAILS
Blushing Monk
Benedictine, Angostura Bitters &
Orange-Cranberry Sauce topped with Prosecco

Cassiopeia
Housemade Spiced Pear Compote with Bluecoat American Dry Gin,
Fernet Branca, fresh Lemon, Vanilla-Cardamom Tincture,
and a splash of Gingerale

Spiced Sangria
House infused Spiced Pear Vodka, Domaine de Canton Ginger Liqueur,
Pomegranate Juice, Red Wine, Homemade Spice Syrup, Prosecco

Danish Bloody
A Scandinavian twist with Krogstad Aquavit and our Housemade
Bloody Mary Mix, Cumin-Celery Salt Rim,
Cocktail Onion & Housemade Pickle

Gin Toddy
Warm & spicy TRU Organic Gin with
Benedictine, Black Tea, Honey,
Lemon and Hot Water

Irish Coffee
Kilbeggan Irish Whiskey and Brown Sugar
Simple with Armeno Coffee & Thickened Cream

HOT CHOCOLATE BAR
Choose your spirit combination:

Plantation Grand Reserve 5yr Rum & Coconut Liqueur

Pierre Ferrand 1840 Cognac & Giffard Menthe Pastille

Olmeca Altos Reposado Tequila & Rumchata Cinnamon Cream Liqueur

Triple 8 Vanilla Vodka & Huixoc Coffee Liqueur

Four Roses Bourbon & Ferrand Orange Curacao

Chartreuse

Complete your creation with:
Rich Hot Chocolate * White Hot Chocolate * Mexican Hot Chocolate

Dulce de Leche * Cinnamon Drizzle * Salted Caramel

Bourbon Marshmallows * Peppermint Marshmallows
Vanilla Bean Whipped Cream * Maple Whipped Cream

Peppermint Candy * Toasted Coconut * Candied Bacon
Fleur de Sel * Toffee Bits * Flaked White Chocolate

BEVERAGE

Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm,
fresh pressed Orange Juice or Lemonade, Mighty Leaf Black Iced Tea,
Maine Root Ginger Beer or Root Beer, Spindrift Tangerine Seltzer

Regular or Decaffeinated Sumatra Mandheling Coffee from Armeno Coffee Roasters,
Mighty Leaf Tea in Earl Grey, Green Dragon, African Nectar,
Chamomile Citrus or Breakfast



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