Four Roses Bourbon Brunch 2/22-2/23

Armsby Abbey sure does love its bourbon, especially the smooth, high rye variety produced by Four Roses.  The distiller will be in town again so we’re cooking up some delicious brunch items featuring their fine bourbon along with plenty of bourbon cocktails. No reservations required. Just come and enjoy some oak aged Kentucky goodness Saturday, February 22nd & Sunday, February 23rd from 10AM-3PM each day. Cheers!

2nd Annual Four Roses Bourbon Brunch

Country Toast $3.50
Our House Baked Bread served with Bourbon-Cherry Preserves & Cultured Butter
Beverage: Armeno Coffee

Granola & Yogurt $6
Homemade Chocolate Granola, Bourbon soaked Cherries,
Narragansett Creamery Yogurt, Wildflower Honey
Beer: Founders Imperial Stout

Soup du Jour $7
Made in house daily and served with one of our house baked breads

Vermont Shepherd Breakfast Slate $15
Vermont Shepherd’s Verano & Invierno Farmstead cheeses served with local Honey,
Tougas Farm apple, Cultured Butter, Housemade Bourbon-Cherry Preserves,
Peanut Butter & fresh baked breads
Beer: Jolly Pumpkin Fuego del Otoño

Winter Greens Salad $12
Local Greens, Date Leather, Toasted Almonds, Serrano Ham Oil,
Maple-Sherry Vinegar, Ossau-Iraty sheep milk cheese, Orange Zest
Cocktail: Apricot Sparkler

Quiche $11
Caramelized Bourbon Onions, roasted Potatoes, fresh Sage and
Smith’s Farm Smoked Gouda with local organic eggs and a side of dressed greens
Beer: Ettaler Curator

Skillet Cake $12
Bourbon-Apple & Cranberry Maple Spice Cake topped with a
Smokey Bourbon-Vanilla Crème Anglaise and Sugared Cranberries
Cocktail: Rise n’ Shine

Bourbon Chocolate Waffle $13
Made with Dark Chocolate & Bourbon, topped with a White Chocolate, Buttermilk & Bourbon Sauce, Maple-Bacon Candied Pecans and a Salted Vanilla Whipped Cream
Beer: Anderson Valley Bourbon Barrel Stout

Breakfast Sandwich $13
Slow Roasted Adams Farm Duroc Pork Shoulder, Spicy Carolina style Bourbon Vinegar Sauce,
Caramelized Bourbon Onions, Vermont Cheddar, Pickled Jalapeño Aioli and a fried local egg
served on our housemade roll with a side of fresh dressed greens
Beer: Maine Beer Company Peeper

Buttermilk Fried Chicken $16
Bourbon Cheddar Biscuits and Gravy, Pickled Shallots, Maple-Bourbon Reduction
NOTE: Add a soft-cooked local organic Egg for $2.50
Cocktail: Bourbon Milk Punch

Pork Belly $17
Bourbon brined, slow roasted Adams Farm Duroc Pork Belly, Smoked Celery Root Soubise,
Brussel Sprout, Butternut & Bacon Hash, soft-cooked local organic egg,
Cider-Maple-Bourbon Gastrique
Cocktail: Cider Mill

Mac n’ Cheese $11
Made with an Artisan Assortment of our featured Cheeses and IPA
topped with our Homemade Rustic Ale-Bread Crumbs
Beer: Victory Dirty Wolf

Bacon $4.50
(3) Thick Slices of our House Cured & Smoked Bacon
made with Heritage Pork Belly from Adams Farm


Disco Juice
Four Roses Small Batch, Apricot Preserves,
Lemon, and Bitters topped with Prosecco

Founders Breakfast
Four Roses Small Batch Bourbon, Homemade
Vanilla Bean Syrup & fresh pressed OJ

Cider Mill
Four Roses Straight Bourbon, Sapling Maple Rye Whiskey,
Apple Cider, fresh Lemon, and Housemade Chai Syrup

Bourbon Milk Punch
Four Roses Straight Bourbon, Old Ipswich
Golden Marsh Rum, Maple Syrup and local
Whole Milk on the rocks topped with grated Nutmeg

Morning Glory
Four Roses Straight Bourbon, Aperol,
Meletti Amaro, and Lemon served on the rocks

Rise ‘n’ Shine
Four Roses Straight Bourbon, Leopold New England Cranberry Liqueur,
fresh Tangerine juice, and a spritz of Orange Flower Water on the rocks

Bourbon Toddy
Four Roses Straight Bourbon, Earl Grey Tea
Allspice Dram, Honey, Lemon, and Hot Water

Breakfast Time Flip
Bacon Infused Four Roses Straight Bourbon,
Triple 8 Huixoc Coffee Liqueur, chilled Armeno Coffee,
and a whole Egg served up

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