On Tuesday, August 27th at 6:00PM, we welcome local boys Tree House Brewing from Brimfield, MA, to the Armsby Abbey for a stellar multi course dinner.
Chef Damian Evangelous has created an amazing menu featuring loads of New England’s Summer offerings paired with Tree House brews. Tickets are $95/pp++ and will go on sale Saturday, August 3rd at 10AM. They will be available via phone at 508-795-1012. Limit 2 tickets per person. Please have your credit card ready as it will be needed to make your reservation. There are only 65 seats available for this dinner and they will go quickly! Here’s what you can look forward to….
Assorted Farmstead Cheeses
Housemade breads and Chef’s Accompaniments
Basil Oil, Black Olive Powder,
Pine Nuts, Pecorino, Orange Zest
“A La Plancha,” Romesco, Charred Scallion,
Tomato Guts, Olive Oil Breadcrumbs
Land & Sea
Lobster poached in Chicken fat, Wild Mushrooms, Soft Cooked Egg,
Corn & Lobster Foam, Crispy Chicken Skin, Chive, Esplette
Beer Pairing TBD
Rice crusted, Sherry glazed baby Carrots,
Chiles, Bone Marrow-Carrot Puree, Chervil
Slow roasted Goat, Curried Cauliflower,
Raisins, Walnuts, Lemon Yogurt
Smoked Peaches, Fresh Blackberries, Brown Butter Oat Crumble,
Stout Ice Cream, aerated Vanilla Custard
Space & Time
Please note: due to the seasonal nature & availability of some ingredients, menu items are subject to change. Menu stands as is without exception.