For the first time ever, Armsby Abbey will be participating in Worcester’s Restaurant Week this August 5th-17th, 2013. We will be offering a 3 course Prix Fixe menu for $23.13! The Summer harvest will be at its peak so you can expect our Chef to be showcasing the freshest fruits & vegetables from our favorite local farms.
choice of one served with housebaked breads
Crispy Adams Farm Duroc Pig Ears with a Red Curry Glaze
Farm Fresh Tomato Gazpacho
choice of one
Harms Farm Summer Squash, Stewed Peppers,
Berberian Farm Corn Puree, Salsa Verde
Roasted Adams Farm Duroc Pork Belly, Quinoa, Smoked Tougas Farm Peaches,
Charred Berberian Farm Corn & Scallion
Chicharrones Pizza with Roasted Tomato Salsa, Queso Fresco, Crema, Roasted Berberian Corn, Cilantro & Lime Zest
Tougas FarmPeach Bread Pudding with Bourbon Whipped Cream & Candied Pecans
Please note due to the seasonality & availability of some products from our local farms, the above menu items are subject to change.
The $23.13 per person charge does not reflect applicable local/state meals tax, beverage or gratuity.