Worcester Restaurant Week 8/5-8/17

For the first time ever, Armsby Abbey will be participating in Worcester’s Restaurant Week this August 5th-17th, 2013. We will be offering a 3 course Prix Fixe menu for $23.13! The Summer harvest will be at its peak so you can expect our Chef to be showcasing the freshest fruits & vegetables from our favorite local farms.

Starter
choice of one served with housebaked breads

Crispy Adams Farm Duroc Pig Ears with a Red Curry Glaze

Farm Fresh Tomato Gazpacho

Main Course
choice of one

Harms Farm Summer Squash, Stewed Peppers,
Berberian Farm Corn Puree, Salsa Verde

Roasted Adams Farm Duroc Pork Belly, Quinoa, Smoked Tougas Farm Peaches,
Charred Berberian Farm Corn & Scallion

Chicharrones Pizza with Roasted Tomato Salsa, Queso Fresco, Crema, Roasted Berberian Corn, Cilantro & Lime Zest

Dessert
Tougas FarmPeach Bread Pudding with Bourbon Whipped Cream & Candied Pecans

Please note due to the seasonality & availability of some products from our local farms, the above menu items are subject to change.

The $23.13 per person charge does not reflect applicable local/state meals tax, beverage or gratuity.



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