5 years of working with Armeno Coffee Roasters out of Northboro, MA, has lead us to do a coffee inspired brunch! Join us on Saturday, August 17th & Sunday, August 18th from 10AM-3PM for an epic brunch; we’ll be featuring Armeno coffee in/on the brunch menu items & serve up plenty of Armeno coffee based cocktails!
Cheers to 5 great years of local coffee! Here’s a sample below….
Trio of Buttermilk Pancakes, Bourbon-Maple roasted Peaches, Espresso Ricotta
Cocktail: Dirty Chai
Housemade to order with Belgian Pearl Sugar, Espresso & Left Hand Milk Stout, Caffeinated Blackberry Compote, Lemon Zested Whipped Cream
Cocktail: Java Bramble
Red Eye Breakfast Sandwich
Slow smoked Ham, Smith’s Farm Smoked Gouda, Red Eye Mayo and a fried local Organic egg served on our Housemade Ale Roll with a side of fresh dressed local greens
Beer: Anderson Valley Bourbon Stout
Oaxacan Mole Pizza
Black Oaxacan Mole, Roasted Misty Knoll Farms Chicken, Roasted Red Onion, Vermont Cheddar and a local Organic egg finished with Queso Fresco, fresh Cilantro and toasted Sesame Seeds
Cocktail: Mexican Iced Coffee
Brisket & Grits
Smoked Coffee & Chili rubbed Brisket and Southern Sweet Cream Grits, Roasted Corn & Red Onion, Red Eye Gravy, a soft poached local Organic egg
Beer: BBC Coffeehouse Porter
Old Ipswich White Cap & Tavern Rums with cold brewed Armeno Coffee, Pineapple Juice, fresh Lemon, simple syrup garnished with a sprig of Lemon Balm
Four Roses Bourbon & Triple Eight Vanilla Vodka with Cold brewed Armeno Coffee, our Housemade TAZØ Chai Tea Syrup and local whole milk
Mexican Iced Coffee
Rumchata Cinnamon Cream Liqueur, Chipotle Vodka, Triple Eight Coffee Liqueur, Chilled Armeno Coffee over ice finished with freshly grated Cinnamon
Bluecoat Gin with muddled Blackberries, OJ,
simple syrup and cold brewed Armeno Coffee
Lime in the Coconut
Toasted Coconut-Infused Cachaca & Macadamia Nut Liqueur with fresh lime, cold brewed Armeno Coffee an emulsified egg white served up and finished with toasted Coconut!
***for our complete brunch menu please visit our Brunch page***