Congratulations to the 64 lucky individuals who were able to get through the phone line for tickets! This year’s breakfast sold out in 49 minutes (the waiting list is also full). 75% of those coming this year have never attended a Founders Breakfast before and for you we couldn’t be more excited! The menu is coming along nicely and it will not disappoint that we can assure you!
The 4th Annual Founders Breakfast with host Michael Bell of Founders Brewing will be held on Saturday, April 13, 2013, beginning at 9AM. All guests must be 21+ with valid ID upon arrival. Please do not be late so that we can open the doors to all those thirsty guests anxiously awaiting entry to STOUTFEST 2013 which will kick off at Noon!
Founders Breakfast Menu
Wake Up Call!
Sumatra Mandheling Coffee roasted locally at Armeno Coffee Roasters
Assorted House Baked Breakfast Pastries
Scrapple & Eggs
Pig Face Scrapple, Coffee-Ancho Sweet Potato Puree, 145F Gibson Farm Egg
Beer: Founders Breakfast Stout
Chicken & Waffles
Pulled Chicken Confit, Stout-Bourbon Waffle, Spent Grain Gravy, Bourbon Maple Syrup
Beer: Kentucky Breakfast Stout
Fresh Pressed Orange Juice, Four Roses Bourbon, Vanilla Bean Cleanse
Honey Oatmeal French Toast, Seared Fois Gras, Whiskey-Cherry Compote, Dark Chocolate Ganache, Orange Zest Whipped Cream
Beer: Canadian Breakfast Stout