Hill Farmstead Dinner 8/27


This dinner is the culmination of a month long celebration of the Armsby Abbey’s 4th Anniversary.

We know how much you folks love Shaun Hill’s amazing beers so this is a rare treat. Shaun has unlocked the door to his cellar and allowed Alec to select a stellar group of beers to be paired with the peak of our local farms offerings. This dinner is scheduled for Monday, August 27th at 6:00PM.

Tickets are $100/pp++ and will go on sale Friday August 10th at Noon.  They will be available in person or over the phone (508) 795-1012.  Please have your credit card ready as it will be needed to make your reservation.  There are only 65 seats available for this dinner and they will go quickly!

 Every man or woman is a potential poet or artist. Everyone has the capacity to bring to their work the dignity, purposefulness, and presence of the artist. Like art, work holds up a mirror to life. The work reflects the creator, his strengths & flaws, his skill and resolve. An individual encounters human society, physical nature, and the particular medium, tools, or objects of his work, and shapes these in the image of his consciousness. The melding of creator and creation is the artistry of work.
– Friedrich Nietzsche

Aged at the Cellars at Jasper Hill
Willoughby, Clothbound Cheddar,
Landaff & Weybridge

Smoked Beef Tongue, Rabbit Terrine,
Chicken Liver Pâté, Pork Head Cheese

Caraway-Bacon Braised Cabbage,
Nectarine Mostarda, Pickled Shallots, Crostini
Vera Mae

Watermelon Carpaccio
Compressed Watermelon, Queso Fresco,
Shaved Jalapeño, Cumin Oil, Lime Salt, Cilantro

Heirloom Tomato Gazpacho
Heirloom Tomato, Charred Octopus,
Fried Pig Ear, Serrano Oil, Chervil

Crispy Sweetbreads
Veal Sweetbreads, Squash Purée, Sweet Corn,
Foraged Mushrooms, Cultured Butter,
Parmigiano Reggiano, Lemon, Espelette

Woodbury Wellfleet Oyster,
Corn Foam, Crème Fraîche, Chive

Pork Rillon
Pork Belly, Peach Chutney, Onion Soubise,
Preserved Lemon, Bitter Greens
Society & Solitude #4

Lamb Brain Ravioli, Confit Lamb Shoulder,
Pulled Eggplant, Fire Roasted Peppers,
Charred Tomato Purée, Salsa Verde
Civil Disobedience #4

Champagne Poached Peach, Lavender Poundcake,
Honey-Peach Reduction, Lemon Cream

4 Responses to “Hill Farmstead Dinner 8/27”

  1. Dave Rowe says:

    Please send a note when you have details and tickets.

    Thanks, DAve

  2. armsbyabbey says:

    Hi Dave!
    The post is updated with the menu for the dinner as well as information regarding tickets.


  3. Evan Doyle says:

    Love every idea on the menu. Would go even if the beers weren’t present. great stuff. Hopefully see you on the 27th!

  4. the fuj. says:

    This looks absolutely amazing!

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