March 24, 2012, 9:42AM – SOLD OUT!!!
Congratulations to the 64 people who were able to get tickets this morning! For those on the waiting list, you still have a chance; there are always a few cancellations. Selling seats over the phone went very smoothly and we feel this was the fairest way to give everyone, whether locally or out of state, a fair shot at getting into this years event. For all the first timers who will be attending the Founders Breakfast this year we couldn’t be more excited for you; decadent menu with a trio of coveted stouts in a room full of like-minded, beer savvy people – could you think of a better way to start your Saturday?
The 3rd Annual Founders Breakfast with host Michael Bell of Founders Brewing will be held on Saturday, April 14, 2012, beginning at 9AM. All guests must be 21+ with valid ID upon arrival. Please do not be late so that we can open the doors to all those thirsty guests anxiously awaiting entry to STOUTFEST 2012 which will kick off at Noon!
Stay tuned for the STOUTFEST line-up which will be announced in coming days containing some of the rarest stouts on Earth!
3rd Annual Founders Breakfast Menu
Wake Up Call!
Sumatra Mandheling Coffee roasted locally at Armeno Coffee Roasters
Bacon & Eggs
Coffee/Maple Glazed House Cured Bacon, 145F Gibson Farm Egg, Grilled Housemade Brioche, Seared Asparagus, Asparagus Puree
Beer: Founders Breakfast Stout
Fresh Pressed Orange Juice, Hirsch Bourbon, Vanilla Bean Cleanse
Coffee Cured Duck Leg Smoked over Bourbon Barrel Oak Staves, Spring Onion Soubise, Potato, Nettle & Ramp Hash, Currant/Bourbon/Coffee Gastrique
Beer: Kentucky Breakfast Stout
Housemade Oat Bread stuffed with a Vanilla infused Mascarpone & Dried Dark Stone Fruit, Bacon/Orange Zest Whipped Cream, Canadian Whisky Infused Maple Syrup
Beer: Canadian Breakfast Stout